Le Soleil in Melbourne Menu

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Le Soleil in Melbourne has no menu available, but can choose from many other options such as Korean Soybean Paste Soup (Mild / Spicy) or Vegetarian from Melbourne Hwaro Korean Barbecue. Dumplings Plus offers many options including Pork & chives Dumplings (Pan fried-10 pcs) and Chicken & prawn Dumplings (Pan fried-10 pcs). Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers Mrs Parma's and Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread.

Nearby Sample Menus

Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
-Miso soup $1.50
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Niku udon $8.30
- Beef with thick noodle soup
soba salad $8.30
- cold buckwheat noodles with salad
Tofu curry don $6.50
- Japanese curry with tofu on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice

ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
STEAMED JASMINE RICE 4.00
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
FRESHLY SHUCKED OYSTERS 4.00 each
- with red nam jim or ponzu dipping sauce
7 PLATES 68 Per Person
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger

California roll $10.00
- Avocado, prawn stick, vegetables and vinegar rice rolled in seaweed
Tofu $8.50
- Lightly simmered tofu with soy base sauce
-Mixed vegetable and spicy pork on rice in a stone pot
Soy bean hot pot
Stir fried spicy squid $14.00
-Mixed vegetable and spicy chicken on rice in a stone pot
Ox tail soup $18.00
Rice cake soup $14.00

Ravioli Ricotta
Penne Putanesca
Porterhouse
Saltimbocca
Chicken Schnitzel
Pate Maison
Chicken Livers
Continental Sausage

Fish tofu
Shredded cucumber $6.00
BBQ Scallop $3.80
Lobster sauce $2.20
Chicken skin
Chicken heart $1.80
French fries
Chinese leek $5.00

Cool Ridge Still Water 600ml 600ml bottle $4.90
1783 Schweppes Lemonade 300ml bottle $3.90
Beef Yakitori three skewers of marinated grilled beef $9.70
Wok Rice Dishes
Chilli Beef Ramen ?ramen noodles in a spicy chicken soup topped with grilled beef $18.30
Wagamama Ramen ?ramen noodles with grilled chicken, pork belly, prawns and squid $19.90
Chillies extra chillies $1.50
Japanese Style Rice serving of japanese style rice $3.50

19 Pork Schnitzel Bento
- Deep-fried Pork Schnitzel
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
Extra bowl of steamed rice $3.00
3 Spicy Pork Don
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
16 Chicken Teriyaki Bento
- Deep-fried Chicken with Vegetables in Teriyaki Sauce
- Soybean soup with tofu and vegetables
Don $7.90

Grilled Hervey Bay Scallop, soy panko
Spanish mackerel fillet, saikyo miso 21.00
Kingfish sashimi, Asian dressing
Fuji apple Millefeuille
Fantastic prawns (3), yuzu mayonnaise 12.00
Special fried black rice, egg, spring onion
Sweet corn 'kaki-age'
Ox tongue, spring onion 19.00

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Pan-fried Mushrooms $8.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00

Madeleine filled with lemon curd (15min) 3.00 each
Crudites, tarama 7.00
sog- Morcon ahumado picante 14.00
Spiced pumpkin, pine nut cream 9.00
Rum Baba, aged rum 17.00
Iceberg lettuce, nashi pear dressing 9.00
Kitchen charcuterie selection 29.00
A shared selection of dishes for the table per person 75.00

PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SCHNITZ DIPS - Ranch $1.00
SCHNITZEL, CHIPS & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, a side of our addictive chips and a serve of Coleslaw or Garden Salad $14.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZ DIPS - Honey Mustard $1.00
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70