Le Taj Restaurant & Lounge in West Melbourne Menu

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Tray of Chutneys & Papadum $4.50
Vegetable Samosas Triangular indian pastry, stuffed with potato and fresh pea filling. $7.50
Vegetable Pakoras Batter dipped flowerets of cauliflower and fresh spinach. $8.50
Onion Bhajia Fresh onion battered and deep fried $8.50
Hara Kebab Spinach and fenugreek patties filled with cheesed and coriander $8.50
Assorted Bread Basket (freshly Baked) A combination of 3 house favourite breads $8.50
Le-Taj Woodland Mushroom Fresh mushroom marinated with spicy yoghurt, char flavoured in tandoor. $14.50
Le-Taj Vegetable Platter (serves 2) An assortment of vegetarian entrees $21.50

Karak Seekh Kebab Fine lamb mince mixed with ground spices, chopped ginger and green chillies $14.50
Taste Platter (per person) Chef's choice (4 varieties) $15.50
Chicken Tikka Chicken fillets of marinated in yoghurt and spices, cooked in tandoor Main: $18.50 / Entree: $14.40
Fish Tikka Succulent fish rocking fillet pieces marinated in home-ground herbs and spices Main: $18.50 / Entree: $16.50
Bara Kebabe Rack of lamb marinated in light white rum and rubbed in with spices and cooked in the tandoor Main: $21.50 / Entree: $19.50
Tandoori Chicken An international favourite, chicken on the bone, traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor Main: $19.50 / Entree: $17.50
Tandoori Prawns Prawn cutlets delicately marinated in sweet spices. Char flavoured in tandoor Main: $22.50 / Entree: $18.50
Le-Taj Tandoori Platter (serves 2) An assortment of tandoori kebabs and tikkas from our tandoor $23.50

Butter Chicken Tandoori chicken pieces gently simmered in burrer, tomato sauce, blessed with kasturi methi. $18.50
Chicken Shahi Korma Mouth watering tender chicken fillets cooked with crushed almonds and cashew nut seasoned with a delicate blend of spices. $18.00
Chicken Tikka Masala Chicken fillets marinated in yoghurt, spices and cooked in Tandoor. $18.50
Chicken Saag Tender chicken cooked with creamy fresh spinach and traditional spices. $18.50
''Le-Taj Special'' Chicken Kadhai Wala (A speciality of mughals). Chicken fillet, juliennes of capsicum, tomato and ginger cooked on high heat and sprinkled with freshly ground spices. $21.50
Beef Curry Diced beef pieces, cooked in a rich tomato and onion gravy. $18.00
Beef Jalfrezy Diced beef cooked with capsicum, tomato and a touch of coconut cream. $18.50
Beef Chilly Fry Sliced beef rump marinated in chilly oil, stirr fried with onion, capsicum and tomatos. A must to chilly addicts. $18.50
Lamb Rogan Josh Diced lamb cooked with kashmiri spices. $18.00
Lamb Saag Tender lamb pieces cooked with creamy fresh spinach and traditional spices. $18.50
Le-Taj Special ''Lamb Bhuna Kadhai Wala'' Diced lamb tossed with fresh herbs, juliennes of capsicum, ginger, tomatos and spices cooked in ''kadha'' $21.50
Vindaloo (Very Hot) Hot tasty goan preparation cooked with your choice (lamb, beef or chicken). $20.50
Bhoot Jolokia Curry Hot curry with worlds hottest chilli (lamb. beef or chicken). $21.50
Goat Masala (Goat pieces with bones cooked in chef's special gravy) $23.50

Fish Curry Fillets of fish cooked in rich onion gravy, coconut paste and curry leaves. $19.50
Fish Masala (South Indian Style) Fillet of fish marinated and cooked with tomatoes and exotic spicy gravy. $20.50
Le-Taj Prawn Masala Prawn cutlets marinated with special spices served in a tantalizing rich sauce. $21.50
''House Special'' Kadhai Prawns (A speciality of mughals). Prawns, juliennes of capsicum, tomato, garlic and ginger cooked on high heat and sprinkled with freshly ground spices. Served in wok. $22.50

Dal Makhani (Punjabi Special) A combination of lentils and red kidney beans cooked to perfection. $14.50
Tarka Dal (British Favourite) Lentils flavoured with fresh ground spices sauted in butter and lemon $14.50
Alu Gobi Lentils cauliflower and potato cooked in tomato with chopped corriander leaves, served dry. $15.50
Potato Masala Sliced potatoes lightly spiced with a flavour of curry leaves. $15.50
Kabli Channa Masala Chickpeas cooked with chef's special recipe. $15.50
Mutter Paneer Home made cottage cheese and peas simmered in medium gravy, $15.50
Aloo Saag Fresh spinach and diced potatoes cooked with light spices. $15.50
Saag Paneer Home made cottage cheese with creamed spinach cooked in spices. $15.50
Malai Kofta Mashed potatoes and cottage cheese fried golden brown and served with a creamy cashew nut sauce. $15.50
Mushroom Masala Fresh mushroom green peas cooked with ginger and garlic in a special gravy $15.50
Le-Taj Special Paneer Kadhai Wala Cottage cheese fingers, juliennes of capsicum, tomtatoes, ginger and chilly cooked on high heat and sprinkled with freshly ground spices and served in wok. $16.50
Vegetable Korma (Chef's Special) An assortment of seven vegetates and nuts cooked to perfection. $16.50
Mix Vegetable Jalfrezy (New Arrival) Combination of vegetables cooked with capsicum, tomato, onions and special gravy. $17.50

Basmati Rice Small $5.00 / Large $7.00
Kashmiri Pulao Basmati rice cooked with dry fruits & nuts. Small $6.50 / Large $8.50
Vegetable Biryani (A meal by itself) Light spiced seasonal vegetable cooked and layered in pulao. Served with raita. $16.50
Mughlai Biryani (Lamb/Beef/Chicken) (A meal by itself) A rice dish cooked with whole spices, flavoured with saffron and garnished with dry fruit and fresh coriander. Served with raita. $18.50

Tandoori Roti Whole wheat bread baked in clay oven. $2.50
Naan Plain flour bread. $3.00
Butter Naan Plain flour bread with butter $4.00
Paneer Naan Plain flour bread stuffed with cottage cheese and spices. $5.50
Paratha Unleavehed whole wheat bread. $3.50
Garlic Naan Garlic flavoured plain flour bread. $3.50
Aloo Paratha Whole wheat bread stuffed with potatoes, lightly spiced. $4.50
Keema Naan Stuffed with mixed dry fruit & nuts. $5.50
Kashmiri Naan Stuffed with mixed dry fruit & nuts. $4.50
Goat Cheese Naan Plain flour bread with fresh goat cheese $5.50
Assorted Bread Basket A combination of 3 house favourite breads. $8.50

Fresh Home Made Yoghurt $3.00
Mixed Pickles (Mango, Chilli, Lime) $3.00
Mango Chutney $3.00
Papadums (4 Pieces) $3.00
Raita Cucumber and tomato in fresh home made yoghurt. $4.00
Cucumber Salad Chopped onion, tomato and cucumber tossed with lemon juice. $4.00
Tray Of Chutneys And Papadums $4.50

Gulab Jamun Home made deep fried reduced milk dumplings in sugar syrup. $6.50
Mango Tango Ice cream with fresh mango flavour $6.50
Kulfi Pistacchio-almond flavoured indian ice cream dessert adorned with rose syrup. $6.50
Dessert Platter Served with the combination of three house favourites. $11.50

Set Menu - 1 Vegetable Pakora, Tandoori Chicken (Served with a tray of chutneys), Butter Chicken, Lamb Rogan Josh, Vegetable Korma, Basmati Rice, Raita, Naan Bread, Gulab Jamun, Tea/Coffee $34.50 Per Person
Set Menu - 2 Vegetable Samosa, Seekh Kebab, Tandoori Chicken (Served with a tray of chutneys), Le-Taj Prawn Masala, Butter Chicken, Vegetable Korma, Dal Makhani, Basmati Rice, Raita, Naan/Paratha, Cho $38.50 Per Person

Nearby Sample Menus

Bacon & Eggs $13.00
Onion $7.20
Bowl of Greek Salad $9.00
Tomatoes on toast $10.00
With Vegimite $2.50
Flake & Chips $10.00
Cheese & Tomato $9.70
Bowl of Plain Salad $7.00

Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
Scotch Fillet Steak
- Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
2. A fresh homemade chocolate Panacotta topped with grated chocolate
(Alternate drop of)
(Selection 1 of 4)

Antipasto Del Giorno - A great starter for two - magnifico!!! $28.90
Calamari Fritti - Amiconi’s famous deep fried calamari rings (Entree/Main) $19.90/$31.90
Garlic Mushrooms - Our restaurant’s famous baked garlic mushrooms (Entree/Main) $18.90/$27.90
Polpo Alla Griglia - Baby octopus marinated and grilled with balsamic vinegar, chilli, garlic and olive oil (Entree/Main) $19.90/$31.90
Semi-freddo Con Amaretto - Our homemade liqueured ice cream dessert served with a berry sauce. Magnifico!!! $13.90
Tagliatelle Alla Carbonara - Pasta ribbons tossed with bacon, egg, cream and cheese sauce (Entree/Main) $18.90/$23.90
Tiramisu - Traditional Italian coffee torte made with mascarpone cheese, coffee liqueur and served with ice cream and chocolate sauce $13.90
Espresso $4.90