Le Tonkin Vietnamese Restaurant in Balmain Menu

Le Tonkin Vietnamese Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

  • Wedges $8
  • Dick`s deluxe cheese & bacon beef burger $17
  • Mash $8
  • Steamed vegetables $8
  • Grain fed sirloin $27
  • Magharita $16
  • Beer battered baramundi $23
  • Kids ice cream w chocolate or strawberry sauce $4
  • Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
  • Crispy braised pork belly stir fried with house chilli sambal eggplant & beans $26
  • Stir fried eggplant & pumpkin with chilli black beans $14
  • Malaysian chilli coconut sambal prawns with tomato & beans $29
  • Grilled wild barramundi fillets with chilli black bean sauce & steamed wombok ( Blue Ginger favourite ) $32
  • Fried beancurd with shiitake mushrooms & snow peas $15v
  • Stir fried Singaporean chilli prawns with snow peas $29
  • Stir fried Angus beef fillets with eggplant & chilli black beans $27
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • - Coffin Bay pacific $3.70
  • Red wine jus N/A
  • BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18
  • Knickerbocker Sundae Glory Ice cream, macerated strawberries, merin gue, tuile biscuit and a toffee sauce $12
  • Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg $19
  • SCOTCH FILLET Pasture fed Darling Downs 300gm $42
  • Mushroom N/A
  • Béarnaise N/A
  • Oyster (Mornay, Kilpatrick or Battered) $2.60/each
  • Scallop (Battered, Soy Ginger or Crumbed Parmesan) $2.60/each
  • Grilled Salmon Fish Burger - served with chips $12.90
  • Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn $1.95/each
  • Vegetarian Spring Roll (Fried, 4 per serve) $6.00
  • Potato Scallop 95¢/each
  • Kids Pack - 1 fish cocktail, 1 calamari, 1 prawn cutlet, 1 crab claw & chips $7.90
  • Chips & Salad $3.50
  • Prosciutto Jamon Iberico - tomato, Italian mozzarella, prosciutto $30.00
  • Vegetables $1.00
  • Patate e Salsiccia - Italian mozzarella, Italian sausages, potatoes, rosemary $23.00
  • Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50
  • Margherita Classica - tomato, Italian mozzarella, basil $18.00
  • Meat / Cheese $2.00
  • Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
  • Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
  • MALAY Broccoli, capsicum, onions & carrots are stir-fried with our mildly spicy coconut based Laksa sauce to create this savoury and intensely flavoured dish. -
  • MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms -
  • - Chicken (chemical free) $9.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) $3.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • Vegetable / Tofu $10.95
  • SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (6) $6.95
Le Tonkin Vietnamese Restaurant

Le Tonkin Vietnamese Restaurant

location

Address

239 Darling St, Balmain, NSW, 2041, Australia

phone

Phone

0295558899

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa

Location
239 Darling St, Balmain, NSW, 2041, Australia
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