Le Tonkin Vietnamese Restaurant in Balmain Menu

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Le Tonkin Vietnamese Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Mixed leaf salad $6
Tea & espresso coffee $4
Kids ice cream w chocolate or strawberry sauce $4
Dips & olives plate $12
Crispy skin salmon $26
Pepperoni $20
Rustic bread roll w extra virgin & balsamic $3
Marinated olives $6

Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts $27
Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables $20v
Crispy skin chicken Maryland with chilli basil black vinegar dressing ( Blue Ginger favourite ) $25
Malaysian chilli coconut sambal prawns with tomato & beans $29
Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) $30
Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce $22v
Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Corn cakes with house sweet chilli sauce ( 3 ) $12v

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9

Warm tartlet of grilled leeks w/ confit garlic, haloumi capsicum and black olives, parsley salsa verde $13
All cheeses served with pear chutney, cornichon and lavosh -
TENDERLOIN 100 day grain fed yearling grade 200gm $33
Vanilla Cheesecake Mousse w/ mango, saffron poached pine apple and ginger bread crumble $12
English style Pork Belly w/ an apple and walnut salad and a sage and onion stuffing $25
- large $7
Sautéed mushrooms $7
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23

Fish of the Day (Battered, Grilled or Crumbed) (with chips/with salad) $8.50/$9.90
Fish & Chips (Battered, Grilled or Crumbed) $5.90
BBQ King Prawn $18.00
Chips & Salad $3.50
BBQ Baby Octopus $14.95
Baby Octopus with Sweet Chili sc $5.95/each
Vegetarian Spring Roll, Pineapple Fritters $1.80/each
Potato Scallop 95¢/each

Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Penne Rosso Pomodoro - tomato, ricotta, baby spinach, shaved parmesan $17.50
Bruschetta - pizza crust with fresh tomatoes, garlic, basil, ex. v. olive oil $14.50
Bresaola, Rucola, Grana - tomato, bresaola, rocket, shaved parmesan $22.00
Gorgonzola - Italian mozzarella, gorgonzola, ham, mushroom $21.00
Soft drinks & Juices $4.00
Meat / Cheese $2.00
Porcini e Prosciutto - Italian mozzarella, porcini mushrooms, prosciutto $26.00

- Vegetable $8.95
- Vegetable $8.95
LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
- Chicken (chemical free) $9.95
SPICY CHICKEN DUMPLINGS A generous helping of steamed round dumplings in our delicious spicy soya sauce. Ah yes. Who said dumplings couldn’t be round? (3) $3.95
Vegetable / Tofu $10.95
TSING TAO – Chinese N/A