Le Tran Vietnamese Restaurant in Rozelle Menu

ENTREE ENTREE
  • Banh Xeo Savoury Pancake made of rice- flour with pork, prawn, Bean Sprout, mung bean and shallot(Gluten Free) $15.80
  • Bun Cai Xao Rice vermicelli stir fried with vegetable $12.90
  • Cha gio Crispy Vietnamese Sprig Rolls (plate of 3) $10.50
  • Cha Muc Fresh calamari balls deep fried with garlic fish sauce $11.00
  • Cut Chien Don Crispy Skin roasted quails (plate of 3) $13.80
  • Goi Cuon Rice paper rolls with pork, prawn & hoi-sin sauce (plate of 3) $10.50
  • Goi Ga Chicken Salad with onion, pickle, oriental mint, topped With peanuts and dressed in tasty home-made sauce $13.80
SOUPS SOUPS
  • Chao Do Bien Seafood chowder with prawn and squid $12.50
  • Mien Ga Chicken, mushroom and rice vermicelli soup $11.00
  • Suo Ga Thap Cam Vermicelli soup with chicken and mixed vegetables $11.00
  • Sup Bap Chicken and Sweet Corn Soup $11.00
  • Sup Chua Ngot Chicken Sweet and sour soup $11.00
SPECIALTY SPECIALTY
  • Bo Sot Vang Vietnamese Beef Stew served in Hot Pot $19.50
  • Cua Rang Muoi Soft shell crabs pan fried with salt and pepper. $22.50
  • Dau Hu Muoi Salt and pepper Tofu. $12.50
  • Goi Bo Le Tran Le Tran's Special Steam Beef Salad mixed with mint, Vietnamese mint, capsicum and peanuts. $14.50
  • Nem Hai San Bread crumb crispy Vietnamese spring rolls with combinations of seafood, onion, carrot and shallot (Plate of 3) $14.90
  • Pho Sot Vang Vietnamese Beef Stew served with rice noodle soup $19.50
RICE & NOODLES RICE & NOODLES
  • Bun Bo Xao Beef fillet in lemon grass with vermicelli $13.80
  • Bun Cha Gio Spring rolls vermicelli, bean sprout & mint $13.80
  • Bun Ga Xa Chicken fillet in lemon grass with vermicelli $13.80
  • Bun Heo Xao Pork fillet in lemon grass with vermicelli $13.80
  • Bun Tom Nuong Grilled king prawns with vermicelli $15.90
  • Com Chien Large Combination fried rice $13.50
  • Com Chien small Combination fried rice $10.50
  • Com Chien Tom Combination fried rice with prawns, eggs Bean & shallot $16.50
SEAFOOD SEAFOOD
  • Ca Chien Ot Deep fried whole fish with hot chili sauce $0.00
  • Ca Hap Steam fish with ginger and shallot $0.00
  • Ca Kho To Fish in clay-pot with ginger & fish sauce (Ling or Salmon) $21.90
  • Ca Nuong Grilled fish in chili & salt (Ling or Salmon) $21.90
  • Chao Tom Cuon Lean chicken & prawn wraps with pickles, Vegetable salad & rice papers served with tasty garlic fish sauce $21.90
  • Muc Rang Muoi Calamari pan-fried in salt & pepper $20.50
  • Muc Xa Ot Calamari braised with lemon grass, chilli & onion $20.50
  • Muc Xao Can Calamari braised with celery and tomato $20.50
  • Muc Xao Sate Calamari braised with sate sauce, onion & shallot $20.50
  • Tom Hot Dieu King prawns braised with cashew nuts, Onion & shallot $21.90
  • Tom Lan Bot Prawns in batter with lettuce and sweet chilli sauce $20.50
  • Tom Rang Muoi King prawns pan fried in salt and paper $20.50
  • Tom Rim Man Braised King prawns with garlic and fish sauce $20.50
VEGETARIAN VEGETARIAN
  • Banh Xeo Chay vegetarian Pancake filled with tofu, bean sprout, mung bean and shallot $13.80
  • Bun Bi Rice vermicelli sauteed with vegetables (Cold vermicelli vegetables salad) $12.90
  • Bun Cha Gio Chay Spring rolls with vermicelli, bean sprout and mints $13.80
  • Cai Luoc Steam mixed vegetables with soy sauce $13.90
  • Cai Xao Chay Mixed vegetables stir fried with bean curd $13.90
  • Cai Xao Lan Mixed vegetables with curry and coconut milk $13.90
  • Cai Xao Sate Mixed vegetables with sate sauce $13.90
  • Cha Gio Chay Crispy Vietnamese vegetarian spring rolls (plate of 3) $10.50
  • Gia Xao Chay Bean Sprout stir fried with bean curd and shallot $13.90
  • Goi Cuon Chay Rice paper rolls with vegetables and soy sauce (plate of 3) $10.50
BEEF BEEF
  • Bo Lan Seasoned beef with curry, peanuts, rice bean threads Onion and coconut milk $18.90
  • Bo Luc Lac Shaking Beef tasty beef fillet braised with garlic Onion and served with fresh lemon sauce $20.50
  • Bo Nuong Vi Lean marinated beef wrap with vermicelli, salads, cucumber & hoisin sauce, rice paper $20.50
  • Bo Sate Beef braised with with capsicum and state sauce $18.90
  • Bo Xao Dau Den Beef braised with capsicum and Black bean sauce $18.90
  • Bo Xao Dau Xanh Beef braised with green been $18.90
  • Bo Xao Gia Beef braised with bean sprout and shallot $18.90
  • Bo Xao Mang Beef stir fried with bamboo shoot & shallot $18.90
  • Bo Xao Rau Beef braised with fresh mixed vegetables $18.90
CHICKEN CHICKEN
  • Ga Ca Ri Chicken curry with coconut milk, potato and lemon grass $19.10
  • Ga chien Gion Crispy chicken with dressing, and herbs $25.00
  • Ga Chua Ngot Sweet and sour chicken with pineapple Capsicum, onion and shallot $19.10
  • Ga Gung Chicken fillet pan fried with ginger and honey $19.10
  • Ga Sate Chicken fillet pan fried with straw mushroom in sate sauce $19.10
  • Ga Xa Ot Chicken fillet pan fried in lemon grass and chilli $19.10
  • Ga Xao Cai Braised chicken with mixed vegetables $19.10
PORK PORK
  • Dau Hu Don Thit Tofu Stuffed with pork mince and Braised with tomato $18.90
  • Heo Chua Ngot Sweet and Sour Pork with pineapple, capsicum, Onion and shallot $18.90
  • Heo Dau Den Pork braised with capsicum, onion and Black bean sauce $18.90
  • Heo Xa Ot Pork braised with lemon grass and chilli $18.90
  • Heo Xao Dau Xanh Braised Pork with green beans $18.90
  • Heo Xao Gung Pork fillet pan fried in ginger, chilli and shallot $18.90
  • Heo Xao Lan Pork braised with curry, peanuts and Rice bean threads $18.90
  • Heo Xao Mang Pork stir fried with bamboo shoot and shallot $18.90
  • Nem Nuong Tasty Pork meat balls served with hoi-sin sauce Rice paper, fresh vegetables and vermicelli $20.90
DESSERTS DESSERTS
  • KEM Ice cream with chocolate/strawberry/caramer topping $4.80
  • KEM CHUOI Fried banana & ice cream $6.80
  • KEM DUA Fried pineapple & ice cream $6.80
  • KEM MIT Jackfruit & ice cream $6.80
  • KEM NHAN Longan & ice cream $6.80
  • KEM VAI Lychee & ice cream $6.80

Nearby Sample Menus

  • Spaghetti Marinara king prawns, calamari, fish fillets, mussels, garlic in a white wine & napolitana sauce $17.90
  • Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables $25.50
  • Chilli, Cheese and Honey Bread $5.50
  • Penne Pollo chicken pieces, pesto, mushroom, white wine, in a tomato saucewith a touch of cream $16.50
  • Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise $9.50
  • Garlic Prawns king prawns with garlic, chilli & tomato, served sizzling $13.50
  • Jolly Caesar cos lettuce, grilled bacon, croutons & tandoori chicken topped with parmesan $12.50
  • Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce $16.50
  • SIZZLING FILLET STEAK TENDER FILLET STEAK MARINATED IN A SPECIAL SAUCE WITH SLICED ONIONS SERVED ON A HOT IRON PLATE. N/A
  • GOW GEES (STEAMED OR FRIED) (HALF DOZ.) N/A
  • STEAMED DUCK AND MUSHROOMS N/A
  • BRAISED KING PRAWNS WITH BABY CORN N/A
  • PORK SPARE RIBS IMPERIAL PIECES OF MEATY SPARE RIBS COOKED IN TOMATO SAUCE, HONEY, VINEGAR AND PICK-ME-UP SAUCE. N/A
  • BRAISED CHICKEN WITH CASHEW NUTS N/A
  • SHARK'S FIN AND CHICKEN SOUP N/A
  • SWEET AND SOUR PORK N/A
  • All Eggs are Free Range Organic -
  • - Balsamic Mushrooms Roasted Tomatoes N/A
  • - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli $13.50
  • Half served subtract $1.50
  • Free Range Eggs on Toast N/A
  • Cinnamon French Toast - Served with Banana Maple and Honey Comb Butter N/A
  • - Vegan wrap Potato cake, mushroom, spinach, baked beans, rst tomatoes, and relish $12.00
  • Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce N/A
  • Seafood - mixed Seafood, and garlic $9.00(s) / $12.00(med) / $15.00(lrg)
  • Magherita - Tomato Sauce, Cheese & oregano $9.00(s) / $12.00(med) / $15.00(lrg)
  • Bolognese - Mince Meat and tomato sauce $9.00
  • Parmigiana - eggplant Topped with Cheese in toamto sauce $17.50
  • Dulwich delight - ham, Mushroom, and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Marinara - Mixed Seafood, garlic, and tomato sauce $9.00
  • Mexican - pepperoni, capasicum, onion, pineapple and cabanossi $9.00(s) / $12.00(med) / $15.00(lrg)
  • Arrabiata - Chilli and tomato sauce $9.00
  • OX Toungue $16
  • Beef brisket $16
  • Beef & baby octopus hot pot $45
  • Beef inside soup $12.00
  • Comabination Meat - Beef rib eye, Pork belly, Boneless beef rib, Marinated beef short ribs. $68
  • Pork neck $16
  • Seafood bean paste soup $12.00
  • Premium Wagyu Loin $35
Le Tran Vietnamese Restaurant

Le Tran Vietnamese Restaurant

location

Address

576 Darling St, Rozelle, NSW, 2039, Australia

phone

Phone

0298108899

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
576 Darling St, Rozelle, NSW, 2039, Australia
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