Le Vieux Paris in Wollstonecraft Menu

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Currently there is no menu available for Le Vieux Paris in Wollstonecraft. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Wollstonecraft below.

Nearby Sample Menus

Beef Fried Noodles $13.00
Seafood Noodles soup $14.00
Spicy salt and Pepper Flounder $26.00
Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
Seafood Omelette $22.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Caramelized fish in Clay Pot (Silver Perh Fillets cooked in clay pot with fish sauce top with black pepper and chilli) $21.00
Stir Fry Snow Peas, Mushrooms and Cashew Nuts $16.00

Tom yum gong (hot) $ 9.80
Combination wonton noodles soup $ 11.90
Satay beef noodles (mild) $ 11.80
Seafood laksa $ 11.90
Curry chicken (mild) $ 11.80
B.B.Q pork crispy noodles $ 10.80
Combination crispy noodles $ 11.90
Mee goreng (mild) $ 11.90

18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
82. Sweet-potato Tempura $6.90
- 4 pieces
All with lettuce, tomatoes and mayonnaise
Tofu $10.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Heineken $7.00
Chilli and Garlic Pizza Bread $6.00
Paracombe Cabernet Sauvignon Adelaide Hills, South Australia $35.00
SPAGHETTI CARBONARA Pan-fried bacon strips cooked with egg yolk, cream and cheese. N/A / $15.50
SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
TASMAN SPECIAL Fresh king prawns, scallops, anchovies, smoked salmon, Spanish onions, drizzled with garlic and chili oil. $19.50 / $27.00