Le-Belle's Cafe Take-Away in Ulverstone Menu

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Le-Belle's Cafe Take-Away in Ulverstone has no menu available, but can choose from many other options such as Chinese pepper steak or Szechuan combination from Jade Willow Chinese Restaurant. Red Grasshopper Pizza offers many options including Hawaiian Pizza - Ham, Pineapple, Cheese & Tomato Base (Regular/Large +$5.90/Family +$12.00) and Satay Chicken Pizza - Chicken, Cheese & Satay Sauce (Regular/Large +$5.90/Family +$12.00). Pedro's "The Restaurant" includes a wide range like Chefs soup of the day - Made with the freshest ingredients or Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup. Samosa - Fried pastry pockets filled with potato, green peas and spices (2) and Meat Samosa - Fried pastry pockets filled with lamb mince and spices (2) from . Indian Curry offers Pedro's Take Away and Spicy prawn and chorizo pasta romana - -Pan fried prawns and chorizo in a spicy tomato romana sauce with penne pasta.

Nearby Sample Menus

Chicken with seasonal vegetables $16.00
Canton steak $16.00
Mixed entree (4) $8.50
Chicken and chinese mushrooms $16.00
Curry chicken $16.00
Combination in satay sauce $19.00
Honey king prawns $20.50
Deluxe spring rolls (4) $7.50

450ml Bottles $3.00
Picnik Box Country Fried Chicken - 15pcs pack $32.95
Cascade Bottles - Traditionals ice cream, lemon, lemon & lime, lime quench, raspberry, sarsaparilla, ultra-C $3.60
Angus O'Neil Root Beer $3.60
Dinner Box Country Fried Chicken - 3pcs chicken & chips $9.60
1.5 Litre Bottles - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Schweppes Creaming Soda, Schweppes Sarsaparilla, Sprite, Lift $5.00
Thickshakes - Medium - chocolate, caramel, strawberry, pineapple, banana, coffee, blue heaven, lime $4.40
1 Litre Orange Juice $5.70

Warm Gnocchi and vegetable salad -Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
Caribbean shrimp and king prawn cocktail -In a crisp shell with a Malibu mayonnaise and shredded coconut $14.50
Chefs soup of the day - Made with the freshest ingredients $8.50
Cointreau cream brulee -With orange and almond biscotti (GF without biscotti) $10.50
Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
All cooked to your liking with your choice of mushroom, pepper, seeded mustard sauce or (garlic butter) N/A
Pedro’s famous seafood chowder -Fresh Tasmanian seafood in a thick creamy soup $14.00

Chicken Korma (mild) - Chicken cooked in mild cashew nut sauce $14.50
Vindloo Chicken, Lamb/Beef - Either meat cooked with vindloo sauce and potatoes $15.00
Fish/Prawn Malabar (medium-hot) - Fish or prawn cooked with capsicum, onion, fresh herbs thrown in with lemon base $16.50 / $17.00
Tandoori Mushroom - Freshly stuffed wild mushrooms baked in tandori oven (4) $10.00
Achar $3.00
Mixed Entree Platter - Harabhara Kebab, Reshmi Kebab, Lamb cutlets and Tandoori Chicken $20.00
Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) $12.00
Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00

Battered or crumbed scallops - With chilli mango dipping sauce $27.50
Warm Gnocchi and vegetable salad - Comprising of capsicum, cherry tomatoes, zucchini, eggplant and onion tossed in a balsamic dressing served in a crisp tortilla basket $28.50
Open tandoori venison burger - -With rocket, caramelised onion and tzatziki $21.90
BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
Home grown Tasmanian beef from the char grill - Scotch fille 280g $33.50

SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a

ChiCow Burger With not 1, not 2, but 3 mouth watering patties you'd better bring a huge appetite. N/A
Chicken Twists Chicken Treat's very own Chicken Twists. N/A
Streets Viennetta Streets summer celebration classic. No one can resist a Streets Viennetta, with layer upon layer of creamy ripples and choc delight! N/A
Quarter Hawaiian A quarter of our famous Rotisserie Chicken, a serve of our irresistible chips, 1 Pineapple Fritter and two tempura battered bananas. N/A
Honey Mustard Wrap Countrystyle crispy chicken strips, with honey mustard mayo, tomato and lettuce wrapped in a tortilla. N/A
Hash Brown A crispy, golden Hash Brown. N/A
Chicken Favourite Whole Rotisserie Chicken, 2 Large Chips, Garlic Bread and Large Gravy. N/A
Bubble O'Bill A blend of strawberry, chocolate and caramel ice cream, with a bubblegum nose, and a bullet hole through his hat. N/A