LeWrap AMP Centre in Sydney Menu

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LeWrap AMP Centre in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. The Naked Duck offers many options including THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. and THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Hisshou Teppanyaki includes a wide range like Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables or Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

GOODWYN SHIRAZ South East Australia $5.5 / $24
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Potato Wedges with sour cream and sweet chilli $6.00
MacDonnells Chicken Curry $12.50
Bowl of Mash $4.00
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
THE VINES SEMILLON SAUVIGNON BLANC South East Australia $5.0 / $21
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00

Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Green beans, thyme and sake butter $15
W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
Creamed corn, tarragon and lime butter $15
Mizuna leaves, citrus sesame dressing $15
Poached Dutch cream potatoes in kelp and parsley $15

Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Croissant with jam $3.00
Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
Croissant with ham and cheese $5.00
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Cinnamon Vienna Toast $3.00

Shredded duck and dried scallop soup $8.80
Sizzling shredded beef with Peking style $23.80
Egg noodles tossed in abalone sauce with ginger and shallots $18.80
Dried scallop and fish maw soup $9.80
Zilver deep fried tasting platter prawn spring roll, shrimp ball and vegetable dumpling (1 serve per head) $8.80
Seafood curry with pumpkin $31.80
Singapore style fried rice vermicelli $18.80
Braised preserved vegetables with bamboo piths $23.80

VEAL LEMON (in lemon butter sauce) $35.90
INVOLTINI (veal scaloppine filled with ham, cheese and asparagus) $35.90
GARLIC BREAD - HERB BREAD $3.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
SPAGHETTI MARINARA $29.90 / $34.90

Spiced chicken wings, hot sauce $13
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39

- Salad Sandwich (Lettuce, Tomato, Beetroot, Carrot, Cucumber, Onion and Mayo -
Grilled Chicken/Chicken Schnitzel/Roast Chicken -
With Chips or Garden Salad $7.90
Garden Salad $6.00
Chips $3.50
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Pasta $7.00 (Small) / $9.00 (Large)
Burger Meat/Grilled Chicken/Schnitzel/Fish -

Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Chicken Egg & Lemon Soup $7.00
Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
Home made bolognaise meat topped with romano cheese N/A
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
Home Made Spanakopitas $9.10
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Poppyseed Pocket $4.00
Smoked Salmon Sandwich $6.00
Salted Pretzel $3.50
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Apple Triangle $4.00
Chicken-Avocado Sandwich $6.00

Smoked Salmon Linguini with caper berries, dill, olive oil & lemon $20
Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
Muffins & Pastries of the day from $4
Sumac & Lime Atlantic Salmon Fillet with broad bean, beetroot & mint salad $24
Chicken Schnitzel with mash potato & gravy $18
Soft drinks $4
Spreads Honey / vegemite/ peanut butter / assorted jams & marmalades $0.5

- CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
FRUIT SALAD $4.50 / $5.50
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
CHICKEN CAESAR COS LETTUCE BASE STEAMED CHICKEN BREAST, BOILED EGG, BACON, CROUTONS, PARMESAN CHEESE, ANCHOVIES, (OPTIONAL), LOW GI, COMPLEX CARBS, HIGH PROTEIN/CALCIUM, DRESSING CAESAR OR MUSTARD SEE Wrap/Sml Salad $9.00 / Med Salad $10.00
- ROASTED PUMPKIN 300 ML $4.00
SEASONAL SELECTION SERVED WITH A COMPLIMENTARY WHOLEMEAL BREAD ROLL 300 ML $5.50 / 500 ML $7.50
- LENTIL, BORLOTTI BEAN AND VEGETABLE 300 ML $4.00
INDIVIDUAL FRUIT YOGHURTS $3.60

Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
Warm serrano ham caramelized onion & ricotta dip
Gallery Sandwich $34.00
- BBQ pulled spatchcock, cos lettuce, avocado, fried egg quinoa soybean bread
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Gallery Sandwiches $15.00
- our take on high tea sandwiches serve of four
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Homemade Granola $18.00
- fresh berries natural yogurt or milk

Béarnaise Sauce $2.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Tomato Salad with caper berries, Spanish onion & basil $9.90
Chocolate Mousse with orange and chilli ice cream and chocolate soil Perfectly complemented by Grand Marnier on ice (glass $9.50) $13.90
Duck Liver Pate with orange, plum compote & toasts $18.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Freshly Baked Damper with salted butter $5.90
Roast Garlic & Thyme Butter $2.90