Leaf Thai Restaurant The in Rose Bay Menu

Are you the owner? Manage this listing for free.

Leaf Thai Restaurant The in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Kua khai Noodle - Exotic and intense flavours of soy are reduced and absorbed by thick flat rice noodles as it is stir fried with fresh prawns and chicken, Crispy bean sprouts and crushed peanuts add $16.50
Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill $24.50
Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50
Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
Garlic and pepper sauce - Deep bass flavours of roasted garlic and the fragrance splashes of cracked peppercorns, ensure a dish of epic flavours N/A
Steamed vegetables $7.00
Egg fried rice $7.00
Som tum with soft shell crab - Let your taste buds jump merrily through the forest of the golden crispy soft shelled crab, served with a tangy spiced papaya salad $18.50

2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
FILLET STEAK Grilled to perfection with a choice of wine or mushroom sauce $38.00
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
FALAFEL 10 falafel balls with 4 dips and 4 salads served with hot pita $15.00
STEAM VEGETABLES $7.50
SPAGHETTI BOLOGNASE n/a
GRILLED CHICKEN FILLET Tender and juicy chicken breast marinated in our peri peri sauce $24.00
SALMON Grilled salmon fillet served with lemon garlic and herb sauce $25.00

Pan fried king prawns, chilli, garlic and herb butter $32
Dessert selection to share (a selection of 5 smaller desserts) $60
Catalina house smoked salmon, soft boiled duck egg, truffle mayonnaise and brioche $30
Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
Orange almond torte with sheeps milk labna and orange butter sauce $20
Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
Avocado, lemon and extra virgin olive oil $5
Valrhona milk chocolate mousse, dark chocolate feuilletine and chocolate sorbet $22

OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
Hash Brown $4.00
Mushroom $3.00
TOAST (All served with either jam, vegemite, peanut butter, orange marmalade, honey or ricotta) Your choice of Turkish pide, sourdough, rye or gluten free 1 slice $3.00 / 2 slices $5.00
- half wrap $6.00
- Half wrap $6.00
ASIAN CHICKEN SALAD Chinese cabbage, capsicum, onion, crispy noodles, toasted almonds, red cabbage and poached chicken topped with sweet soy-sesame dressing $17.00

All served with soft drink and ice cream -
Steak Et Frite $14.00
Add chicken $4.00
Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00
Add Prawns $6.00
Salt and Pepper Squid - pickled fennel and lime aioli $12.00
All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
Beef Burger $14.00

Nockerli (280ml) $6.00
LG Mashed Potato (500ml) $7.50
Chips $5.00
XLG Nockerli (750ml) $10.00
XLG Creamy Spinach (750ml) $14.50
Caesar Salad $14.50
Sholet Side Dish (No Meat) $8.50
LG Nockerli (500ml) $8.00

- Extras - Haloumi cheese, Smoked Salmon $4.00
Avocado, salad, cheese, pesto $8.50
Classic omelette (ham, cheese, tomato, avocado) and toast $14.90
French toast with maple syrup + grilled banana or bacon $12.90
- Extras - Ricotta, yoghurt $1.50
Grilled haloumi cheese salad with seasonal fruit and walnuts $15.90
Fish + chips $8.50
Thai Beef salad $15.90

Curried Chicken Salad S $6.50/M $9.50/L $11.50/XL $17.50
Veal & Mushroom Agnolotti - with a homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Chicken Fillet with Honey Mustard Burger $9.90
Round Foil Tray $22.00
Bacon $0.50
with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90
Chocolate Mousse - each $6.90