Leaf Thai Restaurant The in Rose Bay Menu

Leaf Thai Restaurant The in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

  • Prawn $16.50
  • Pia lui suan - Leaping from sea to jungle, whole baby Barramundi, lightly spiced and deep-fried and served with a lush green mango salad with jewels of cherry tomatoes, red onion and a splash of chill $24.50
  • Beef $12.50
  • Steamed sticky rice $3.00
  • Duck with plum sauce - Mysteries will unfold with each tasting, the richness of roast duck, and flavours imparted by the spiced plum sauce, infused with cinnamon and star anise. Served on a stir-fry o $21.50
  • Roast duck salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli-jam and lime dressing with a splash of light coconut milk $16.50
  • Plah goong - King prawns seared and tossed in a power pack of flavours including chilli jam, lemon, lime leaves, lemongrass, mint leaves, shallots and coriander $16.50
  • Sweet and sour sauce - Leap from sweet to tangy and back again, the contrast of flavours with an infusion of exotic fruit including pineapple and lychees N/A
  • LAMB CHOPS Marinated in rosemary with a choice of wine or mushroom sauce $35.00
  • SHAKSHUKA Israeli style egg dish, served on a pan, a small israel salad and hot pita $18.00
  • FISH OF THE DAY Our special whole fish of the day $30.00
  • SOUP OF THE DAY $12.00
  • JERUSALEM MIX combination of lamb, chicken and beef grilled with onion and special spices $25.00
  • FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
  • BOWL OF PASTA $10.00
  • GRILLED BEEF?CHICKEN BURGER Beef/chicken burger spiced the israeli way $22.00
  • - 2011 Heggies Botrytis Riesling (Eden Valley) 90mL gl $17
  • Crispy skin NZ king salmon, pea purée, snow peas, spring onions, asparagus and lemon vinaigrette $42
  • - 2003 Isole E Olena Vin Santo (Tuscany) 90mL gl $40
  • Roasted suckling pig, apple purée, braised red cabbage and raisins a Catalina signature dish $110
  • Champagne jelly with fresh raspberries and pomegranate; raspberry ripple ice cream $22
  • Riverine beef tenderloin with prosciutto and potato gratin, roast eschalots, truffle, bone marrow butter and red wine jus $46
  • Tempura, with seaweed and sesame salad and ponzu (minimum order six) $4.5 each
  • - 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
  • SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. $18.00
  • - Half wrap $6.00
  • HOT CORNED BEEF SANDWICH Served on rye toast with saurkraut, swiss cheese and seeded mustard $16.00
  • Sausage $3.50
  • Tomato $3.00
  • EGGS ON TOAST $11.00
  • OATMEAL PORRIDGE Cranberry and apple or fig and banana $10.50
  • PANCAKES Pancakes topped with mascarpone, blueberries and Canadian maple syrup $14.50
  • Potato Mash $5.00
  • Rump Riverine Angus 300g $23.00
  • - Make it a parmy + $3.00
  • Steak Sandwich - baby rocket, tomato, caramelised onions, tomato relish + aioli $18.00
  • Grilled Chorizo - tomato relish + toasted sourdough $9.00
  • Barbecued Mushroom Burger - halloumi, shredded veg rocket + pesto aioli $16.00
  • Crispy Skinned Salmon - kale tabouli + herb yoghurt $25.00
  • Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
  • XLG Mashed Potato (750ml) $11.00
  • Veal Knuckle (2 Pieces) $16.50
  • Caesar Salad $14.50
  • Chestnut Puree $10.00
  • Cabbage Noodle $12.50
  • Veal Goulash $16.50
  • Beer Battered Fillet with Chips (4 Pieces) $16.00
  • Paprika Snitzel (1 Piece) $8.50
  • Chicken, avocado, cheese or avocado, tomato, cheese $13.90
  • Toasted Turkish raisin bread $5.00
  • Eggs Benedict (ham) / Eggs Florentine (spinach) $12.90
  • Chicken caesar salad, smoked salmon caesar salad $15.90
  • Eggs - Fried, scrambled or poached with fresh tomato and toast $7.90
  • Pan seared Atlantic salmon topped with hollandaise sauce served with salad $17.90
  • Bruschetta with fetta or avocado $13.90
  • Thai Beef salad $15.90
  • Devil Wings $1.90
  • Pasta - Half Tray / Full Tray $60.00 / $80.00
  • Italian Mashed Potatoes S $5.90/M $8.90/L $10.90/XL $15.90
  • Peas & Onion S $4.50/M $6.50/L $8.50/XL $10.50
  • Quarter Chicken $5.90
  • with a choice of 3 different marinades: Lemon & Garlic, Lemon & Herbs, Hot Piri Piri Sauce N/A
  • (All burgers come with lettuce, tomato & mayonnaise) N/A
  • Steamed Rice S $2.00/M $3.00/L $4.00/XL $5.00
Leaf Thai Restaurant The

Leaf Thai Restaurant The

location

Address

511 Old South Rd, Rose Bay, NSW, 2029, Australia

phone

Phone

0293713001

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
511 Old South Rd, Rose Bay, NSW, 2029, Australia
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