Leaf Thai Restaurant The in Rose Bay Menu

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Leaf Thai Restaurant The in Rose Bay has no menu available, but can choose from many other options such as Coconut prawn (4) - King prawns, dressed in a coat of coconut flakes. Deep fried to a golden crisp and aromatic perfection, served with sweet plum sauce or Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce from Blue Monkey Thai. Pita Mix offers many options including FALAFEL 6 falafel balls topped with tahini sauce and 2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce. Catalina Restaurant includes a wide range like Freshly shucked Sydney rock oysters: sourced from the best growers on the NSW coast, and opened to order or Natural, with eschalot and red wine vinegar (minimum order six). BLUEBERRY BAGEL Served with ricotta or cream cheese and SUGARLOAF BIG BREAKFAST Eggs, bacon, beef sausage, mushroom, tomato and baked beans. from . Sugar Loaf Espresso offers Rose Bay Hotel and Fried Hot Wings - blue cheese dip.

Nearby Sample Menus

Tom yum prawn or seafood - Feel the rhythm of spice and zesty tamarind, Long chilli, fragrant Thai herbs and sliced mushrooms, sweetened with the addition of prawns. Choose seafood and pack your soup $8.50
Set meal A - 2pcs of spring roll, 2pcs of satay chicken, 1 stir fried dish with chicken or beef, 1 curry dish with chicken or beef, 2 steamed jasmine rice, complimentary dessert $35.00
Chicken $12.50
Mix Entrée (5) - Perfect for the exploring gourmet, a tasting serve of salay chicken, spring roll, curry puff, fish cake and coconut prawn, sharing all their unique flavours and textures, serve with a $10.00
Oyster sauce - Flavours of the sea, with the richness of sweet soy and oyster sauces, adds a simple richness to a stir-fry with mixed vegetables and a garnish of crispy shallots N/A
Pad see-iw - Thick rice noodles are saulted with seasonal vegetables, infused with a rich gartic, sweet soy and ground bean paste with a dusting of white pepper for a gentle heat N/A
Chicken wing (4) - Crispy and fragrant, get your fingers on our spiced wings, seasoned with thai spices and deep fried, served with sweet chilli and nham jim jaew dip $5.50
Larb duck (4) - Reach epic heights of flavour, with little mountains of shredded roast duck, mint, red onion, roasted rice and a splash of chilli-lime dressing, served on baby cos lettuce $7.50

MIX DIP PLATE Hummos, tahini, babaganuge, salsa. served with hot pita $12.00
CHICKEN NUGGETS & CHIPS $10.00
FRIED FISH FILLET Hoki fillet coated with breadcrumbs and spices $20.00
2 KUBA Crushed wheat filled in with mince beef topped with tahini sauce $12.00
SCHNITZEL chicken breast fillet coated in breadcrumbs and spices served with garlic mayo sauce $22.00
HOUSE SALAD $10.00
BOWL OF PASTA $10.00
INDUVIDAL HOUSE SALAD $3.50

‘Glacier 51’ toothfish sous vide, tomato consommé, horseradish tortellini and baby basil $49
- 2013 Punt Road Botrytis Semillon (Yarra Valley) 90mL gl $17
- 1998 Chateau Suduiraut (Sauternes) 90mL gl $40
Avocado, lemon and extra virgin olive oil $5
Smoked duck breast, confit duck Maryland, rhubarb tart and sautéed kale $48
Potato and garlic mash $9
Classic lemon tart with mascarpone $20
Green beans, garlic and almonds $12

SPAGHETTI BOLOGNESE 100% beef mince, cooked in a rich tomato sauce, tossed with spaghetti and grated parmesan $17.50
CHICKEN WRAP Chicken tandoori, mint yoghurt, cos lettuce, cucumber and onion. $11.00
BOILED EGG WITH SOLDIERS $5.50
Bacon $3.50
CHEF'S HANGOVER CURE Swiss cheese, avocado, crispy bacon, on english muffins toped with soft poached eggs, baked beans, grilled tomatoes and a dash of tobasco. $17.50
GRILLED CHICKEN BURGER Char-grilled chicken breast, cheese, avocado, tomato and spinach on a burger bun served with golden fries or salad $16.90
RISOTTO Chicken and mushroom or pumpkin, fetta, spinach $17.50
TUNA NICOISE Seared tuna steak, black olives, tomato, capsicum and onion, boiled egg and asparagus, served on a bed of mesclun leaves with citrus dressing $18.00

All steaks are served with your choice of mash and vegetables or chips and salad + choice of sauce -
All served with soft drink and ice cream -
Salt and Pepper Squid - pickled fennel and lime aioli $12.00
Pulled Pork Burger - pickled cabbage, American cheese, jalapenos, chipotle + coriander $18.00
Garlic and Parmesan Bread $6.00
Parmesan and Herb Chicken Schnitzel - chips, salad, aioli + lemon $17.00
Fish n Chips + tartare sauce $9.00
Add Prawns $6.00

Vadas $16.50
Gundel Pancake (2 Pieces) $10.00
Veal Knuckle (2 Pieces) $16.50
Cheese Pancake (2 Pieces) $9.50
LG Nockerli (500ml) $8.00
Stuffed Cabbage Rolls (2 Pieces) $15.50
Veal Goulash $16.50
Wedge Potato $8.00

Roasted red pepper, sun dried tomato, grilled eggplant, fetta $9.00
Turkish, rye our sour dough, gluten free bread, wrap, quinoa extra $1.00
Chicken schnitzel with pesto, rocket, tomato, sweet chilli sauce $10.00
Chicken caesar salad, smoked salmon caesar salad $15.90
Thai Beef salad $15.90
Artichoke heart, mushroom, cheese $8.50
Red salmon, salad, pickled cucumber $9.50
Extras - haloumi cheese (per slice) $1.50

Peas & Onion S $4.50/M $6.50/L $8.50/XL $10.50
Caesar Salad S $6.50/M $9.50/L $11.50/XL $17.50
Beef Lasagna $12.90
Half Tray Market Price
Fruit Salad S $6.50/M $9.50/L $11.50/XL $17.50
Baked Ricotta & Pumpkin S $6.50/M $9.50/L $11.50/XL $17.50
Beef Raviolini - with homemade Napoletana sauce & fresh basil S $6.90/M $9.90/L $13.90/XL $16.90
Fetticcine Primavera - with fresh champignon mushrooms, olive oil, fresh garlic & Italian parsley S $6.90/M $9.90/L $13.90/XL $16.90