Lee Chef Restaurant in Parramatta Menu

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Lee Chef Restaurant in Parramatta has no menu available, but can choose from many other options such as Garlic bread or Herbs & garlic pizza crust from Romano's Pizza & Pasta. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Additional Available: -
Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
Iced Tea - Lemon, Peach, Mango $4.20
- Extra Shot Espresso $1.10
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Ginger Beer $4.20
- Soy Milk $0.90
Falafel Wrap - hommos, onion, tomato, lettuce and lemon juice $14.00

Smoked Salmon $7.00
Full Salad $1.50
Leg Ham $5.50
Sweet Chilli, Gravy, Sour Cream 50¢
Chicken / Turkey Breast $5.50
Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
Scrambled Eggs on Toast $8.00

Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Triple chocolate torte: served with cream $12.00
Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
Bowl of Creamy Mash Potato $6.00

Rosemount Estate Cabernet Sauvignon n/a / $23.00
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Heineken (Holland) $6.50
Rosemount Estate Shiraz Cabernet $5.00 / $22.00
- Fresh Salad / Miso Soup / Prawn / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Rosemount Road Classic White $5.00 / $19.50
Vegetarian Set $26 per person
- Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -

Red Curry Tofu $12.90
Mild Beef Massaman Curry $13.90
BKK Soft Bone $15.90
lardna $13.90
Som Tum $11.90
Thai Style Mussel Pancake $14.90
So Sexy Quail $8.90
Mango with sticky rice $7.90

Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Salt & Pepper Squid - lightly fried marinated squid with Thai sauce & garlic $11.90
Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Banana Fritter with Ice Cream $6.50
Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90

Macchiato N/A
Beirut Delight - Plate of kashta, honey with a nut topping N/A
Flat White N/A
Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
Cappucino N/A
Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
Boule - A chocolate encased sensation with a soft centred choc-nut dough N/A
Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A

SUNDAY: New York Steak $10
Portuguese Chicken $14
Greek Salad $6
Gravy $1
Apple Strudel $6.5
Spicy Wedges $8
Calamari And Chips $6
Chicken Nuggets And Chips $6

Hokkien style fried rice glazed with diced pork, diced prawns and mushrooms $21.80
Roast duck deboned and topped with minced taro in a light batter $30.80
Beijing style hot and sour soup $7.80
Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
Salt and pepper white bait $26.80
Satay pork slices $19.80
Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
Buddha's favourite vegetarian hotpot $19.80

Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Potato coriander Batata b-kizibra Diced potato fried and tossed in a fresh coriander dressing $12

Garlic Bread $4.50
- Extras Cheese, Egg, each plus $2.60
Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- Bacon add $2.90
Caffe Latte $4.20/$5.20
- Bumper Special $5.90
Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
Chicken Burger Thai chicken breast fillets & all the trimmings on a roll served with fries. Same options as Journo Burger available $23.00

Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
- all $14
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Fries $6
- Skordalia potato & garlic puree w/ lemon, olive oil -
Pan-fried Kalamata Olives $8

BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
Tea $4
Cappuccino $4
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Rocquette Salad & Fresh Parmesan $12
Flat White $4
Caprese Salad $13

White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Australian lobster grilled with Mornay sauce and grated cheese Market Price
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00

Additions - grilled halloumi, char-grilled chicken, octopus, prawns, tuna, smoked salmon or lamb to any salad $9.9 ea
Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
Spaghetti carbonara - guanciale, cream, pecorino cheese, egg & cracked pepper $24.9
Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
Pepe verde - green peppercorns & cream sugo N/A
Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Pappardelle ragù - traditional bolognese veal ragù $26.9