Lee Chef Restaurant in Parramatta Menu

Lee Chef Restaurant in Parramatta has no menu available, but can choose from many other options such as Garlic bread or Herbs & garlic pizza crust from Romano's Pizza & Pasta. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • -large $18.00
  • -Family $25.00
  • Aussie
    • Onion, bacon & egg
  • -1 medium gourmet
  • Margherita
    • Fresh tomato, cheese & oregano
  • -Medium $18.00
  • -1 garlic bread & 1.25lt soft drink
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Additional Available: -
  • Spring Rolls - 6 pastry rolls filled with vegetables served with sweet chilli sauce $8.00
  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
  • On Turkish bread with side salad -
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Creamy Chicken Crepe with mushroom and spinach served with salad $18.20
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Garden Salad Small $9.00 / Large $13.00
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
  • Pad Thai vegetable tofo $12.90
  • Peanut Sauce Chicken $13.90
  • Crying Tiger $13.90
  • Mild Beef Massaman Curry $13.90
  • Garlic Duck $15.90
  • House Combo $16.90
  • So Sexy Quail $8.90
  • Beef Salad $13.90
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
  • Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90
  • Crispy Soft Shell Crab - marinated soft shell crab fried served with peanut sweet chilli sauce $9.90
  • Crispy Cashew Nut - stir fried with chilli jam, fresh herbs, onion, vegetables & cashew nuts (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Hot Chocolate N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Sablé - Oversized chocolate-covered flat biscuit with chocolate filling N/A
  • Latte N/A
  • English Breakfast Tea N/A
  • Sparkling Bottle Water (glass) N/A
  • Assorted Seafood & Veggies Noodle Soup $13.80
  • Chives & Pork Dumplings (12) $8.80
  • Pan Fried Pork Bun (8) $8.80
  • Crab-Flavoured Fish & Egg $16.80
  • Chicken with Cashew $14.80
  • Flour Tendons with Seafood & Veggies $18.80
  • Fried Chicken with Hot Pepper $15.80
  • Assorted Seafood with Rice Crust $19.80
  • SATURDAY: Rump & Beer $12
  • SUNDAY: New York Steak $10
  • Bacon And Egg Roll $7
  • Turkish Bread w/Butter $3
  • Steak Sandwich $12
  • MONDAY: New York Steak $10
  • Side Salad $3
  • Beef Burger (the lot $11) $8
  • Eggplant in a light batter topped with roast garlic $18.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Mango pudding $6.00
  • Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Cantonese style beef fillet with broccoli $28.80
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
  • Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Chipolatas $3.00
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Smoked Salmon $5.50
  • Grilled Barramundi Fillet served with salad & chips $17.50
  • Chorizo Side $4.50
  • Banana Bread $5.50
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Lamb Shanks with sweet potato mash & caramelised onion $26
  • Tyrrell's Special Aged Tawny $4.5
  • Cointreau, Kahlúa, Drambuie, Tia Maria, DOM Benedictine, Grand Marnier, Opal Nera (Black Sambuca), Sambucca (White), Baileys Irish Cream, Frangelico, Amaretto from $7
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Fresh Hand Cut Chips $8
  • Plain Bread ( Italian Wood Fired) $3.5
  • Gaelic (Drambuie) $8
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Skinny tony’s - 250g beef patty with melted cheese, mustard, pickles, caramelised onions & tomato sauce (pancetta optional) $21.9
  • Garlic bruschetta (3) - wood fired italian bread with garlic butter & parsley $23.9
  • Grigliata mista -grilled mixed seafood of calamari, octopus, scampi, prawns & barramundi, salmoriglio marinade $54.9
  • Pizzica - italian sausages, origano, basil, mare monti prawns, pancetta, mozzarella & basil bufala mozzarella & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
  • Casarecce piccanti - prawns, mussels, 'nduja salame with garlic, chilli & cherry tomatoes $28.9
  • Pollo spiedino - chicken skewers in lemon, basil & pesto marinade $39.9
  • Rigatoni reggini - italian sausages, garlic, chilli & pecorino cheese $25.9
  • Senape - seeded mustard cream sugo N/A
Lee Chef Restaurant

Lee Chef Restaurant

location

Address

1/ 140 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0286774425

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 140 Church St, Parramatta, NSW, 2150, Australia
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