Lee Chef Restaurant in Parramatta Menu

Lee Chef Restaurant in Parramatta has no menu available, but can choose from many other options such as Garlic bread or Herbs & garlic pizza crust from Romano's Pizza & Pasta. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Bobby Basic Burger - beef pattie, lettuce, tomato, beetroot with BBQ sauce $9.50
  • Chips - Large $7.50
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Short Black $3.70
  • BLT Sandwich - bacon, lettuce and tomato on toasted white or multigrain $9.80
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Garlic bread on sourdough $4.50
  • - ice cream $1.00
  • - Smoked Salmon $5.50
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • - with ricotta and honey $6.20
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Vegemite or Peanut butter $5.00
  • Beef Burger & Chips $8.50
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Chicken Burger & Chips $10.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Schnitzel & Chips $10.00
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Chicken / Turkey Breast $5.50
  • Killawarra Brut n/a / $19.00
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Teriyaki Beef $9.50
  • West Coast $5.00
  • Teriyaki Chicken $9.50
  • Misoyaki Steak (Eye Fillet) $22.00
  • Hotategai (Scallops 8pcs) $18.00
  • Chicken Katsu $9.50
  • Lemon Grass Chicken $13.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • So Sexy Quail $8.90
  • Pad See Ew chicken $13.90
  • Grilled Chicken $15.90
  • Tom Yum Spicy Prawns $8.90
  • Garlic Duck $15.90
  • Ox Tpngue $8.90
  • Fried Ice Cream $6.50
  • Hokkien Noodles - stir fried hokkien noodles with vegetables with and sesame sauce with vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
  • Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Egal Grey Tea N/A
  • Ice Tea N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Tiramisu - Coffee infused sponge layers N/A
  • Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
  • Exotic Banana Split - Banana, gelato and fresh cream with special toppings N/A
  • Maamoul Mix plate - 5 piece selection of shortbreads some with dates, walnuts or pistachio N/A
  • Steak Sandwich $12
  • 250gm Rump Steak $12
  • 400gm Rump Steak $15
  • Lamb Loin Chops $12
  • Calamari And Chips $6
  • Grilled Salmon $14
  • Fish & Chips $10
  • SUNDAY: New York Steak $10
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Wicked Wing Go Bucket $3.75
  • Zinger Burger $5.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Sauce - BBQ N/A
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Vine leaves Warak’aresh Vine leaves, stuffed with rice, spiced with traditional middle eastern herbs $17
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Sauteed Baby Spinach $3.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Beer Battered Barramundi served with salad & chips $17.50
  • Pear & Raspberry Bread $5.50
  • Chorizo Side $4.50
  • Two Eggs poached, scrambled or fried & served with sourdough toast $9.00
  • Smoked Salmon Side $5.50
  • Spring Valley Juices $4.00
  • - Smoked salmon instead of ham $18.80
  • Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80
  • Long or Short Black $4.20/$5.20
  • Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
  • Vienna Coffee $5.20
  • Sparkling Apple Juice (bottle) $4.60
  • Bumper Special $7.40
  • Lipton Iced Tea - Lemon or Peach $4.40
  • Char-Grilled Quails w/ fries & tzatziki $32
  • House Baked Bread w/ extra virgin olive oil $6
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • - Skordalia potato & garlic puree w/ lemon, olive oil -
  • Chicken Livers pan-fried w/ Spanish onions, pilaf rice & Greek style yoghurt $15
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • - Tzatziki yoghurt, cucumber & garlic -
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • John Dory Fillets pan-fried on a potato garlic olive oil mash with english spinach $30
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Affogato $6.5
  • Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
  • Latte $4.5
  • Caprese Salad $13
  • Mediteranian Salad $12
  • Short Black $3.5
  • Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
  • Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
  • Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Lee Chef Restaurant

Lee Chef Restaurant

location

Address

1/ 140 Church St, Parramatta, NSW, 2150, Australia

phone

Phone

0286774425

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1/ 140 Church St, Parramatta, NSW, 2150, Australia
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