Lee Chinese Gourmet in Melbourne Menu

Special fried rice
Chicken with satay sauce $23.80
- Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
Prawns cracker
Sliced lamb stir fried with ginger and shallots $28.80
Lemon chicken $23.80
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Chicken with vegetables $23.80
Sesame prwan toast

-Jam
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Pancetta $14.50
- Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
-Vegemite
Coleslaw $4.00
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding
-Butter

20. Pork Ramen $10.90
- Tasty Japanese marinated chasyu pork slices on ramen noodles soup
1. Miso Soup $3.00
- Traditional soya bean paste soup served with wakame
3. Seaweed Salad $5.00
16. Tempura Udon $11.30
- Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
12. Yasai Udon $9.90
- Assortment of vegetables on thick udon noodles soup
11. Gyu Tan Don $15.50
- OX-Tongue with red wine sauce on rice
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
27. Unagi Special Fried Rice $13.90
- B.B.Q eel, prawn and Japanese chasyu fried rice

Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Soup of the Day, crusty bread (G*) $12.50
House made Quiche, salad Ham and cheese or Vegetable $12.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
House made Dips, flat bread and turkish (G*) $19.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Marinated olives (GF / V / NF) $8.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
- Bun Rieu
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
12. Sliced Chicken
- Pho ga
14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
- Bun bo Hue
4. Sliced Rare Beef
- Pho tai
10. Chicken with Giblet & Egg York
- Pho ga dac biet
67. Beef Salad $8.50
- Goi bap bo
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien

Kimchi Bibimbap
- Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
- Seafood $10.00
- Rice Cake $2.50
HOTPOT $15.00
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Mukbap $18.00
- Rice topped with acorn jelly and Kimchi
All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables

-Prawn bibimbam $12.00
Cheese kimchi sausage stew
Egg hamburger steak $29.00
- Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
Cheese pork cutlet $18.00
- Deep fried pork cutlet with melted mozzarella cheese
Pork shabushabu stew + beef bulgogi $45.00
Tofu bibimbam $12.00
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)

Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
Horisso N/A
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Daily selected oysters with condiments $3.5 each
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Marinated olives, baba ghanoush & sourdough $10
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15

Nearby Sample Menus