Lee Chinese Gourmet in Melbourne Menu

SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
"SCUD CITY" JUNGLE CURRY OF STEAMED BARRAMUNDI (REAL HOT!) 27.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL

GNOCCHI AL RAGÚ - bolognese sauce $19.50
CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
Hollandaise Sauce $3.00
SOPHIA LOREN - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, bresaola, parmesan, cherry tomato, bocconcini, extra virgin olive oil $26.40
MARCO AURELIO - tomato, red onion, green olives, celery, anchovies from Sciacca (a fishing village in Sicily where this delicious blue fish comes from) $14.00
CALABRESE - tomato sauce, fior di latte, spicy salame, black olives and basil $20.40
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
LASAGNE ROMAGNOLA - bolognese sauce, bechamel sauce, parmesan cheese $20.00

EBI SALAD $16.80
- (Prawn salad)
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
TORIDON $15.80
- (Braised chicken on rice with teriyaki sauce)
(S) $19.80
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
TAMAGO SOUP $5.50
- (egg soup)

Polenta chips with herb aioli $11.00
Lemon tart $10.00
Party pies with classic condiments
Caviar with traditional accompaniments Market $
Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey

22 Spicy Seafood Bento
- (NON SPICY available) Wok-fried Baby Octopus, Squid n Prawn with Vegetables in Spicy Sauce
54 Spicy Rice Cake with Dumplings $18.00
- Braised Rice Cake with Vegetables and Vegetable Dumplings and Special Chilli Sauce
29 Spicy Cold Noodle $17.00
- Buckwheat noodle in special homemade spicy sauce with carrot, cucumber, pickled radish and sliced beef topped with a boiled egg
For 2 People $66.00
Extra Noodle $4.00
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
42 Beef Bulgogi Bibimbab

Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Bacon $3.50
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Lamb & rosemary chipolatas $12.50
- With fried egg, house kasundi, toast
Available from 12pm
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Available until 12pm weekdays, all saturday
-Add yoghurt & homemade granola $4.50

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Maple bacon butter popcorn $5.00
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy

Formaggi - ask your waiter for today's selection $18.00
3 Courses $55.00/person
Pan seared duck breast, sweet corn, heirloom carrots, visciole cherries $40.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli $24.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Amaretti & pavesini tiramisu $16.50

Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Fettuccine veal ragu $25.00
- parmesan
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Chicken skewers $18.00
- tahini dip
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Focaccia $7.00
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus

Nearby Sample Menus