Lee Chinese Gourmet in Melbourne Menu

Lee Chinese Gourmet in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

  • 7. Beef with Tomato Sauce on Rice $12.00
  • 167. Scallops with Chinese Broccoli $33.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 38. Soya Sauce Chicken Egg Noodles Soup $13.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 134. Pork Spare Ribs with Spicy Salt & Chilli $24.00
  • 61. Peking Duck(16 Pcs) whole $66.00
  • 111. Deep Fried Ribs with Spicy Salt & Chilli $22.00
  • Special fried rice
  • Chicken with satay sauce $23.80
    • Chicken maryland fillet, shredded onions in a satay sauce, coconut butter, peanut puree & evaporated milk
  • Prawns cracker
  • Sliced lamb stir fried with ginger and shallots $28.80
  • Lemon chicken $23.80
  • Spring roll (two) $5.80
    • Shrimps, pork, bambo shoot, carrot
  • Chicken with vegetables $23.80
  • Sesame prwan toast
  • -Jam
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • Pancetta $14.50
    • Shaved pancetta, spinach, avocado, semi dried tomatoes and goats cheese
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Vegemite
  • Coleslaw $4.00
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • -Butter
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • 3. Seaweed Salad $5.00
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 12. Yasai Udon $9.90
    • Assortment of vegetables on thick udon noodles soup
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 5. Katsu Don $9.70
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Soup of the Day, crusty bread (G*) $12.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • House made Dips, flat bread and turkish (G*) $19.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
  • Marinated olives (GF / V / NF) $8.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
  • Mac and cheese croquettes, truffled aioli (V / NF) $12.00
  • Eel Rice & Salad $12.50
  • Teriyaki Chicken Rice $10.00
  • Seafood Soba $10.00
  • Seafood Udon $10.00
  • Eel Soba $12.50
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • $12.50
  • Teriyaki Chicken Udon $10.00
  • Braised pork and rice $10.80
  • Pork wonton in noodle soup $9.00
  • Stir-fried seafood with vegetable combination $19.00
  • Spiced tofu $13.00
  • Gold to bean $9.50
  • Sizzling seafood $19.00
  • Fried mushrooms with chilli sauce $15.80
  • Fried potato & egg-plant & green capsicum $16.00
  • 20. Real Vietnamese Style vermicelli Soup with Crab Meat, Beancurd Pork Loaf & Tomato $11.50
    • Bun Rieu
  • 65. Vegetarian Vietnamese Salad $8.50
    • Goi chay
  • 12. Sliced Chicken
    • Pho ga
  • 14. Hue Traditional Vietnamese Style Spicy Noodle Soup (Beef, Pork Loaf, Lemon Grass & Chilli) $12.00
    • Bun bo Hue
  • 4. Sliced Rare Beef
    • Pho tai
  • 10. Chicken with Giblet & Egg York
    • Pho ga dac biet
  • 67. Beef Salad $8.50
    • Goi bap bo
  • 51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
    • Hu tiu (hoac com) xao do bien
  • Kimchi Bibimbap
    • Rice topped with seasoned vegetables, Kimchi, and fried egg either on bowl or hotpot
  • BBQ Pork (S/M) $18.00/$25.00
    • Marinated pork and vegetables served on sizzling grill
  • - Seafood $10.00
  • - Rice Cake $2.50
  • HOTPOT $15.00
  • Fried Boneless Chicken with Spring Onion $30.00
    • Deep fried boneless chicken with spring onion served with chilli or soy sauce
  • Mukbap $18.00
    • Rice topped with acorn jelly and Kimchi
  • All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
  • Caprese, mozzarella, tomato basil and olive oil $13.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Frittata served with salad $10.50
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Smoked salmon $5.00
  • Winter fruit compote, yoghurt, honey & chia seeds $7.00
  • Bruschetta
  • Traditional fruit toast $6.00
  • -Prawn bibimbam $12.00
  • Cheese kimchi sausage stew
  • Egg hamburger steak $29.00
    • Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top
  • Cheese pork cutlet $18.00
    • Deep fried pork cutlet with melted mozzarella cheese
  • Pork shabushabu stew + beef bulgogi $45.00
  • Tofu bibimbam $12.00
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice)
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Watermelon / Feta $15.00
  • Mussels in a Jar $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Tomato / Halloumi $18.00
  • 3 Courses $45.00
  • 2 Courses $35.00
  • House Made Cheese / Pear / Croutons $15.00
  • The following dishes come with miso soup and premium imported rice.
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Tori Teriyaki $33.00
    • Grilled chicken in teriyaki sauce
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Sushi $22.00
    • Varieties of fresh fish delicacies, mostly prepared raw
  • (M) $38.00
  • Spicy Tuna Maki $13.00
    • Spicy tuna
  • Vegetarian Maki $20.00
    • Mixed vegetables
  • Spice crusted lamb brik with spinach, currants, pine nuts & carrot puree $21
  • Horisso N/A
  • Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
  • Bakery selection choice of: $5.5
    • danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
  • Daily selected oysters with condiments $3.5 each
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Marinated olives, baba ghanoush & sourdough $10
  • Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Lee Chinese Gourmet

Lee Chinese Gourmet

location

Address

Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396400305

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia
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