Address
Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia
Lee Chinese Gourmet in Melbourne Menu
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Lee Chinese Gourmet in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Dragon Boat Restaurant (Chinatown) and Scallops.
Nearby Sample Menus
- Satay beef with rice $7.50
- Beef & veg chow mein $7.50
- Sweet & sour fish with rice $10.00
- Vegetarian fried rice $6.00
- Large combination soup $7.50
- Broccoli in garlic sauce $7.50
- Pork with peking sauce with rice $7.50
- Chilli beef & veg with rice $7.50
- Organic Mint - Peppermint leaves - big flavour N/A
- Water - Fiji - Still bottled N/A
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
- Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00
- Fiji - Green tea with papaya & wild pineapple N/A
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Pan fried lamb cutlet (four pieces per serve) $30.80
- Pan fried lamb cutlet with butter & BBQ sauce. Served with sizzling hot paste
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Chicken with dried chilli and sliced garlic (hot spicy) $28.80
- Sliced of lean chicken stir fried with dried and sliced garlic
- Crispy skin chicken $23.80
-
Braised scallops in shell (each) $8.80
- Finely ginger, spring onion, garlic scallops
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Northern spicy scallops $31.80
- A dish from northem china scallops, broccoli, onions, spicy, brown bean paste
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Shredded duck soup $7.50
- Shredded duck, chinese mushroom, shredded dried scallops
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Abalone with chinese mushrooms $58.80
- Thinly sliced abalone, green vegetable, chinese mushrooms
- Satay beef skewer
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THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
- ALL 16.00
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
-
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
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TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
-
DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
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SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
- Dish no rice $20.00
- Rice $12.00
- Salt & Pepper Tofu $16.00
- Single w/ rice $12.50
- Dish no rice $16.00
- M3. Crispy Chicken w/ Dried Garlic (with bone)
- Single w/ rice $13.00
- M30. Pippies w/ XO Sauce (In Shell)
- Steak and Mushroom Pie N/A
- Snow Pie N/A
- Cracked pepper Pie N/A
- Egg and Bacon Pie N/A
- Potato Pie N/A
- Steak and Kidney Pie N/A
- Cornish Pastie N/A
- Vegetable Pastie N/A
- Spicy Chilli Pork $11.90
- Beef Bulgogi (BBQ Beef & Vegetables) $11.90
- Seafood Combo $13.90
- Combination $13.90
- Grilled Chicken Fillets $11.90
- Two Choice with Rice or Noodles $10.90
- Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
- Beef & Wonton $11.90
- 77 Grilled Salmon $12.90
- - Seafood $13.90
- 133. Chiang Mai Curry Egg Noodle Soup
- - Seafood $13.90
- 171. Tom Kha Vermicelli Soup $12.50
- - Seafood $13.90
- 114. Flounder & Rice - Thai Salad & Dressing $15.50
- - Chargrilled Beef $12.50
- -Oyster Sauce
- Seafood Egg Omelette on Rice $12.50
- -Portuguese
- Crushed iced with Fruits $9.80
- ●Choice of Sauces
- -Tomato
- -Black Pepper Sauce
- Crushed iced with Strawberry $9.80
- Crispy Pork Chop Burger - Baked Bun filled with grilled pork chop $6.60
- Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
- Deep Fried Crumbed Oyster serve with Japanese Mayonaise 4 pieces) $6.20
- Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
- Signature Soya Tofu Pudding $4.80
- Pan Fried Pork Dumplings - Our Shophouse famous homemade dumpling are a little parcel that packs full of flavour. Indulge in the taste of flavoursome pork and well seasoned vegetable mixture wrapped i 6pcs $5.20 /12 pcs $8.90
- Sauted Bok Choy with Garlic $8.90
- Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
- BBQ pork $6.00
- Sliced pork peking style sauce with dried noodle $9.80
- Braised pork fried noodle $12.80
- Fried fish with black bean sauce with rice $10.80
- Salted chicken with rice (on the bone ) $10.00
- Chicken, roast pork and fried egg on rice $10.00
- Singapore fried noodle (stick noodles -spicy) $12.80
- Steamed pork dumpling (12pcs) $10.00
- Combination crispy noodles $16.80
-
Soft egg noodles $13.80
- With bean shoot and saya
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Shanghai twice-cooked pork $12.80
- With steamed rice
- Fresh mushroom soup $6.00
-
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
- Fresh fried quail $11.50
- •Rice Dishes
- Steamed rice $2.50
- Hibachi Deluxe Sushi & Sashimi $88.80
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Horenzo Goma $10.80
- Cold spinach with sesame dressing
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Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
- Hibachi Assorted Sushi & Sashimi $48.80
- - Grilled marinated Black Cod in the world famous Kensanji Miso
-
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
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Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
-
Gohan
- Steamed rice
- Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-
Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
- -150g mussels $12.00
- -300g king prawns Ea. $4.50
- Katie´S Fried Chicken - Ask About Our Daily Specials
- -Oysters $12.00
- Half doz (GF) $20.00
-
Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
- Salmon fishcakes with sorrel sauce $36
- Housemade granola with mixed berries & shultz organic yoghurt $10
- Todays selection of ice creams & sorbets $14
- Shoestring fries $8
- Tuscan vegetable & bean soup $13
-
Dessert N/A
- Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
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Bakery selection choice of: $5.5
- danishes, croissants, english muffin, crumpets, multigrain sour dough, light rye sour dough, white sour dough, gluten free loaf
Lee Chinese Gourmet
Phone
0396400305
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Yum Cha
Features
Dine in , Takeaway , Cash
Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Yum Cha Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Yum Cha Menus