Lee Chinese Gourmet in Melbourne Menu

Lee Chinese Gourmet in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Potato vermicelli in spicy sauce $7.00
  • Seafood noodle soup $12.80
  • Poached dumplings (12pcs) $10.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Stir fried beef with spring onion and green chives $20.80
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • 19. Tamago (Egg Roll) Nigiri $4.80
  • 59. Mentaiko Ship $4.80
  • 23. Fresh Tuna Nigiri (GF) $4.80
  • 39. Cooked tuna with Avocado Roll $3.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 139. Jelly Fish Ship $3.80
  • 157. Tempura Chicken $4.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • -Jam $3.80
  • -hollandaise sauce $2.00
  • Toast with with condiments $3.80
    • your choice of jam, marmalade, honey, vegemite or peanut butter
  • French toast with maple syrup $8.00
  • -Butter $2.80
  • -Cream cheese $3.80
  • Gluten free muesli with fresh fruit and yoghurt $7.80
  • Salad sandwich $6.00
  • Tuna mix $6.50
  • Choose your base!
  • Roast vegies $1.00
    • Each
  • Warm chicken and haloumi salad $15.90
  • Pineapple $1.00
    • Each
  • Warm lamb & feta salad $17.90
  • -Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
  • Carrot $0.50
    • Each
  • Veggie (V) $18.00
    • Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
  • Roasted pumpkin (GF) (VO) $15.00
    • Red onion, spinach, hazelnuts & goats cheese
  • Imperial yorkshire pudding $32.00
    • Roast beef sirloin, mash potato, beans & gravy
  • Marinated olives (V) $12.00
    • With turkish bread
  • Add an extra beef patty for $5.00
  • Vegetables $6.00
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Beer battered steak fries (VG) (VO) $10.00
    • Aioli
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Sweet Chilli 50¢
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZ DIPS - Tomato 50¢
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • Veggie breakfast $18.00
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • (all hot dogs are served with a Bronson frank in a New York style bun)
  • Royale $11.00
    • diced onion pickles cheese ketchup & mustard
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • 150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
  • - Chicken $12.50
  • - Chicken $12.50
  • 92. Spicy Cashew Crunch Stir Fry
  • 193. Chicken Rice $3.50
  • - Chicken $12.90
  • - Chicken $12.90
  • - Beef $12.50
  • Oyster, Cucumber Ice $95.00/person
  • Black Taramasalata / Cuttlefish n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Zucchini / Bresaola $18.00
  • Autumn Horiatiki n/a
  • Suckling Pig / Side Salad $30.00
  • Mussels in a Jar $95.00/person
  • Tomato / Halloumi $18.00
  • -Kimchi bibimbam $12.00
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
  • Seafood spring onion pancake $17.00
    • Pancake comprising of fresh seafood pan fried over a bed of spring onion
  • Mushroom $39.00
  • Including rice
  • Miso soup $2.00
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Avocado $5.00
  • Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
  • Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
  • Garden salad, house dressing (V, GF) $9.00
  • ●Pastarisotto
  • Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
  • Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
  • Eggplant fritti, grana padano, herbs (V) $9.00
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Barbecued Striploin steak $38.00
    • Grass fed, 60 days dry aged (350gr) Gippsland
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Antipasto $19.00
    • cured meats, cheese
  • (gluten free pasta available)
  • 058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
  • 028. Stir-fried Crab with Shell in Salty Egg Yolk Sauce $20.80
  • 008. Crab Meat and Sweet Corn Soup $7.80
  • 009. Peking Dumpling (Pork) - 6/12 pcs $6.90/$11.90
  • 013. Fresh Mango and Puree with Rice Ball $8.80
  • Special Fried Rice ( 2 serves )
  • 100. Braised Pea Shoots in Chicken Soup $17.80
  • 023. Deep-fried Squid in Salt & Pepper $23.90
Lee Chinese Gourmet

Lee Chinese Gourmet

location

Address

Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396400305

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia
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