Lee Chinese Gourmet in Melbourne Menu

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Lee Chinese Gourmet in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
Potato vermicelli in spicy sauce $7.00
Seafood noodle soup $12.80
Poached dumplings (12pcs) $10.80
Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
Stir fried beef with spring onion and green chives $20.80
Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80

19. Tamago (Egg Roll) Nigiri $4.80
59. Mentaiko Ship $4.80
23. Fresh Tuna Nigiri (GF) $4.80
39. Cooked tuna with Avocado Roll $3.80
25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
139. Jelly Fish Ship $3.80
157. Tempura Chicken $4.80
21. Fresh Scallops Nigiri (GF) $5.80

-Jam $3.80
-hollandaise sauce $2.00
Toast with with condiments $3.80
- your choice of jam, marmalade, honey, vegemite or peanut butter
French toast with maple syrup $8.00
-Butter $2.80
-Cream cheese $3.80
Gluten free muesli with fresh fruit and yoghurt $7.80
Salad sandwich $6.00

Tuna mix $6.50
Choose your base!
Roast vegies $1.00
- Each
Warm chicken and haloumi salad $15.90
Pineapple $1.00
- Each
Warm lamb & feta salad $17.90
-Avocado, bacon, ham, mushrooms, sauteed spinach, hash brown, sausage, baked beans $3.00
Carrot $0.50
- Each

Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Roasted pumpkin (GF) (VO) $15.00
- Red onion, spinach, hazelnuts & goats cheese
Imperial yorkshire pudding $32.00
- Roast beef sirloin, mash potato, beans & gravy
Marinated olives (V) $12.00
- With turkish bread
Add an extra beef patty for $5.00
Vegetables $6.00
Beef brisket (GF) $26.00
- Slow cooked beef brisket, potatoes, slaw & pickles
Beer battered steak fries (VG) (VO) $10.00
- Aioli

HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Sweet Chilli 50¢
CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
SCHNITZ DIPS - Tomato 50¢
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90

Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Banana bread $9.00
- Served with mascarpone, fresh bananas
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
(all hot dogs are served with a Bronson frank in a New York style bun)
Royale $11.00
- diced onion pickles cheese ketchup & mustard
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Sherlock Buffalo Wings - 6 pieces of lighly crumbed wings, cooked in Sherlock’s secret sauce served with celery sticks & ranch dipping sauce $12.00
Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

150. Squid Ink Spaghetti with/ Garlic Cream Sauce Salmon $15.90
- Chicken $12.50
- Chicken $12.50
92. Spicy Cashew Crunch Stir Fry
193. Chicken Rice $3.50
- Chicken $12.90
- Chicken $12.90
- Beef $12.50

Oyster, Cucumber Ice $95.00/person
Black Taramasalata / Cuttlefish n/a
Olympus (13 Courses) - Beverage Journey $225.00/$195.00
Zucchini / Bresaola $18.00
Autumn Horiatiki n/a
Suckling Pig / Side Salad $30.00
Mussels in a Jar $95.00/person
Tomato / Halloumi $18.00

-Kimchi bibimbam $12.00
-Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce
Seafood spring onion pancake $17.00
- Pancake comprising of fresh seafood pan fried over a bed of spring onion
Mushroom $39.00
Including rice
Miso soup $2.00
Crab meat salad $8.00
- Crab meat on green salad with sweet spicy dressing

Avocado $5.00
Sous vide chicken breast, crisp cos, julianne apple, walnuts, swiss chard, roquefort dressing $20.00
Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Garden salad, house dressing (V, GF) $9.00
●Pastarisotto
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00
Roast eggplant, san marzano tomato, bufala ricotta, herbs (V) $18.00
Eggplant fritti, grana padano, herbs (V) $9.00

Calamari $16.00
- lemon pepper herb, capsicum, mayo
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel
Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Feta parcels $16.00
- thyme honey, black sesame seeds
Antipasto $19.00
- cured meats, cheese
(gluten free pasta available)