Lee Chinese Gourmet in Melbourne Menu

WOK TOSSED VEGETABLES SAMBAL OELEK, CASHEWS & THAI BASIL 15.50
CRISPY BARRAMUNDI & GREEN APPLE SALAD CARAMELISED PORK, PEANUTS CHILLI & LEMONGRASS 29.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
ROTI BASKET (2PCS) 6.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
BUTTER CHICKEN CURRY YOGURT & GREEN CHILLI 26.50

Home Made Lemon Iced Tea available in small or regular size $3.20
Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Pork Belly Tama Rice marinated braised pork belly stir-fried with vegetables in a thickened sauce $18.30
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Teriyaki Salmon Ramen ramen noodles in a soup of your choice, topped with grilled teriyaki salmon $19.90
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70

Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
500g BBQ pork ribs $34.00
- Oven baked pork ribs in a rich sticky, spicy sauce served with chips
Fish and chips
-Lamb $27.00
Add chicken $5.00

The floater
- Served on mushy peas with mash potato & gravy
All params are topped with mozzarella & served with chips & salad
Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Vindaloo
- With house made spicy vindaloo sauce & raita
Penne pasta with braised lamb shank ragu & parmesan $26.00
Bolognese
- Topped with traditional bolognese sauce & melted mozzarella

Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Toast & Spreads $5.00
- Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Seasonal Fruit Salad $8.50

Saturday to Sunday 7am to 11am
CHICKORY (XOPTA) (V) 7.00
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
chips inside $1.00
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
cheese (cheddar or feta) $1.50
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki

Grilled Scallop N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Grilled Prawn N/A
BBQ Eel N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Crab Meat N/A

Vegetable Combo $10.90
Step 1 - Choose Noodles N/A
Seafood $13.90
Crispy Chicken Noodle $12.90
Guilin Beef Noodle $11.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Crispy Chicken $12.90

(E) $30.00
ENTREES
Tempura $20.00
- Deep fried prawns and vegetables
SOUP
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo
Negi Gyunikumaki $24.00
- Grilled thin slices of beef rolled with spring onion in teriyaki sauce
California Tobiko Maki $14.00
- Avocado, prawn and flying fish roe
Ebi $6.50 each
- Cooked prawn

Nearby Sample Menus