Lee Chinese Gourmet in Melbourne Menu

Lee Chinese Gourmet in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Dragon Boat Restaurant (Chinatown) and Scallops.

Nearby Sample Menus

  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 160. Prawn with Vegetables $28.00
  • 99. Chicken with Ginger & Onion $22.00
  • 116. Stewed Duck with Combination $28.00
  • 170. Scallops with Hot & Sour Sauce $33.00
  • 43. Mixed Mushroom & Sliced Pork Egg Noodles Soup $13.00
  • 192. Stuffed Bean Curd with Prawn Paste $24.00
  • Spaghetti Carbonara
  • Herb Bread
  • Fettuccine Paglia e Fieno
  • Tortellini Bologna
  • Veal Schnitzel
  • Fish of the Day
  • Penne Calabrese
  • Scaloppine Marsala
  • Salumeria/cured cold meats 29.00
  • Ortolana 19.50
  • BACON 4.00
  • MUFFINS & PASTRIES
    • Please see our display cabinet gluten free options available
  • LA STRADA GLUTEN FREE BREAD 2.50
  • EGGS BENEDICT 19.50
    • Poached eggs, spinach, smoke ham served on an English muffins topped w/ hollandaise sauce w/ smoked salmon
  • HASHBROWN 3.50
  • BREAKFAST BURGER 15.50
    • Bacon, egg, lettuce, tomato, scamorza cheese topped with hollandaise sauce served in a brioche bun
  • Taiwanese style popcorn chicken rice box $11.50
    • Boneless chicken pieces seasoned with salt and pepper seasoning
  • Fried rice with shrimps & egg $11.90
  • Spring onion pancake $4.90
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Fried wonton (6 pieces) $6.50
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Oyster mee sua $7.80
    • Oyster with vermicelli noodles in thick soup
  • Fish ball noodle soup $10.90
  • Beef burger
  • The lion´s sundae $18.00
    • Banana & nutella topped with whipped cream, ice cream & powdered pistachio
  • Bruschetta (V) $11.00
    • Fresh tomato, red onion & basil on toasted ciabatta with drizzle of olive oil & balsamic glaze
  • -Add bacon & cheese $6.00
  • Monday - friday 12pm to 3pm. Served with chips & salad
  • Crumbed halloumi (V) $13.00
    • Panko crumbed deep fried halloumi served with lemon & aioli
  • Garlic & cheese $10.00
    • Garlic, mozzarella & sea salt
  • Steak sandwich
  • (Whole) 16 Pancakes $75.00
  • Scallop with Snow Peas $36.00
  • Won Ton $7.00
    • With Chinese Vegetable consomme
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • Honey Glazed Fillet Mignon $33.00
    • Sizzling hot plate
  • Szechuan Beef $28.00
  • Suckling Pig $38.00
    • This Dish is Renowned for its "Crackling" simply sliced & served warm with hoi sin sauce
  • SPRING ROLL $8.50
    • Deep fried choice of minced pork, prawn & vegetables/vegetarian
  • Fish & chips $15.90
  • Toasted sandwiches
  • Cheese, pineapple, egg, beetroot $1.00
  • Salami, brie cheese, sundried tomato, spinach, pesto $10.50
  • Tuna mix $6.50
  • -Miss moose $10.00
    • Lean chicken thigh, lettuce, tomato, aioli, relish
  • Smashed avocado $14.00
    • Two poached eggs, creamy feta, radish, black sesame seeds and avocado on toast
  • Hot roasts $11.00
    • beef, pork, turkey
  • Tomato 2.00
  • Fish of the Day
  • Pork Schnitzel
  • Beef Burger, Brioche Bun, Chips 22.00
  • Iceberg, Avocado, Caesar Dressing 14.00
  • PRIMI
  • Chocolate Martini 22.00
  • Smoked Ocean Trout Carpaccio 26.00
    • Horseradish creme fraiche, pickled cucumber, quail egg, caperberries
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Coral Trout Fillet with Ginger and Spring Onion $20.80
  • Chicken Sweet Corn Soup $6.80
  • Hot and Spicy Lamb Belly $26.80
  • Fresh Mushroom with Chinese Greens $19.80
  • King Prawn with Chinese Broccoli Puree $29.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Calamari with Szechuan Chilli Sauce $23.80
  • Stir Fried Sliced Beef with Satay Sauce $22.80
  • Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
  • S/Dough Multi (Take Away) $ 6.75
  • All Quiches Also Available In Large (Take Away) $ 27.80
  • Turkey Baguette (Take Away/Dine In) $ 13.45/$14.10
  • Salted Caramel (Take Away/Dine In) $ 4.10/ $4.45
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Mushroom & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • Diced seafood rice $18.80
    • With xo chilli sauce
  • Seafood and beancurd soup $9.00
  • wunan spare rib $19.80
    • With szechuan pepper, garlic and chilli
  • Aromatic beef $9.50
  • Singapore fried noodles $14.80
  • Smoked fish $11.50
    • With sweet savoury sauce with herb and spices
  • Coriander and garlic shredded pork $20.80
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Stir Fried Chicken with Cashew Nuts & Diced Vegetables $22.00
  • Chinese Sausage $6.50
  • Dessert of the Day (when Available) $7.00
  • Crispy Fried Boneless Duckling Stuffed with Yam $25.00
  • Combination & Vegtetables with Fried Noodles $28.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Sliced Chicken with Satay Sauce $22.00
  • Smoked fish Croquettes (5) $15.00
    • Smoked fish, corn bechamel, cheese, dill served with tartare sauce and chilli oil
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Dolce Vita $10.00
    • Nutella, banana, caramelized white chocolate sauce.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Oysters (each) $3.80
  • Jamon Serrano 50G $21.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
  • Toasted Muesli $7.50
  • Spaghetti meatballs w shaved parmesan $22.00
  • Friand $3.00
  • Toasted Casalinga Bread & Spreads $6.00
Lee Chinese Gourmet

Lee Chinese Gourmet

location

Address

Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia

phone

Phone

0396400305

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Yum Cha

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia
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