Address
Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia
Lee Chinese Gourmet in Melbourne Menu
Are you the owner? Manage this listing for free.
Lee Chinese Gourmet in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Westlake Restaurant offers many options including Braised scallops in shell (each) and Rice paper chicken (two). Woodo includes a wide range like 32 Soybean Soup or 33 Silken Tofu Soup. Onion rings (V) and Garlic bread (V) from . Melbourne Central Lion Hotel offers Dragon Boat Restaurant (Chinatown) and Scallops.
Nearby Sample Menus
- European bombe alaska $18.50
- Marinated olives $9.00
- Whole roast fish, polenta fritti MP
- Frutos de Mar a la plancha, leek & fregola $41.00
- Chateaubriand: salt roasted for two, confit shallots, red wine sauce, sauteed mushrooms, garlic mash, rocket & pear salad $84.00
- Petuna salmon, potato blini & egg sunny side up $21.00
- House salumi: with pickles & grissini $32.00
- Witlof, pear & pecorino $10.50
- 5. Mixed Roast (2 Kinds) on Rice $15.00
- 99. Chicken with Ginger & Onion $22.00
- 147. Chef's Special Clay Pot $28.00
- 177. Deep Fried Combination $35.00
- 86. Vegetarian San Choi Bow (each) $7.00
- 83. Chicken San Choi Bow (each) $7.00
- 80. Quail with Spicy Salt & Chilli (each) $9.00
- 175. Deep Fried Prawn in Shell with Spicy Salt & Chilli $28.00
- Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
- Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
- Mocha, Strawberry Iced Latte $5.20
- Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90
- Babychino / with marshmallows $1.00 / add 70c
- Soft Drinks - Pepsi, Solo or Lemonade from$3.90
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
- Miso Soup $2.00
- Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
- Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
- Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
- Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
- Two Rolls with Miso Soup $5.00
- Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
- Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
- (S) $19.80
-
GYOZA $11.90
- (Pan fried Japanse Dumpling)
-
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
-
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
-
TEMPURA
- (Prawn & Veg deep fried with light batter)
-
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
-
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
- Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
- Paneer (cottage cheese) / Mutter / Makhani / Masala $12.90
- - Large $4.50
- - Small $3.00
-
Veg. Samosa $3.00
- 1 pc served with tamarind or mint sauce
-
Dosa Meal $12.90
- 1 Masala Dosa, 1 pc Iddly, 1 pc vada, Kheer
- Daal of the Day $8.50
- Garlic Naan / Plain Paratha $2.90
- The above are served with sambar and coconut chutney
- Chocolate-coated almonds $7.50
- Spice roasted nuts $8.50
- Spanakopita with sumac yoghurt $12.00
- Party pies with classic condiments
-
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
- Salt-baked organic pear and tasmanian walnuts $11.00
- Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
-
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
- Vegetable option: available on request
- 300g Porterhouse $37.00
- -Chicken $25.00
-
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
- All kids meals served with a mini chocolate sundae
-
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
- Fish and chips
-
Crumbed halloumi (V) $13.00
- Panko crumbed deep fried halloumi served with lemon & aioli
-
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
-
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
-
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
- Add warm chocolate or salted caramel sauce NF 1.00
-
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
-
Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
-
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
-
Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
-
Soup Of The Day $ 11
- Served With Roasted Turkish Bread
-
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
-
Salmon Bruschetta $ 14
- Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
-
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
- Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
-
Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
-
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
-
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
-
Lamb $20.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
-
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
-
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
-
Hawaiian $18.00
- Mozzarella, ham, pineapple & napoli
-
Meatballs $20.00
- Meatballs, basil, buffalo mozzarella, oregano & napoli
-
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
- Toast $5.00
- Toaster Muesli $6.50
- Spanish Omellete $13.50
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Eggs Benedict $12.00
- Fruit Salad $5.50
- Avo Mash $14.00
- Garlic Focaccia $13
-
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
- Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
- Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
-
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
-
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
-
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
-
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
- Additional Ingredients $2.50
- Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
-
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
-
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
-
La Poulette $11.00
- Free Range Eggs & Home Made Tomato Sauce with a Choice of One of: Emmental Cheese, Mushrooms or Ham
-
Muesli $9.50
- Organic Muesli, Fresh Bananas, Strawberries, Blueberries & Grapes, Topped with Natural Yogurt
-
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham
-
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
- Chef's Special Fruit platter $14.50
-
Fillet Su-te-ki $32.80
- Premium Eye fillet steak cooked to your liking w/ seasonal vegetables served on hot plate
-
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
-
Gohan
- Steamed Rice
-
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
-
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
-
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
-
Tempura Bento Set $22.80
- Prawn, fish and vege tempura, Sashimi Side, Salad, Miso & Rice
Lee Chinese Gourmet
Phone
0396400305
Opened hours
None
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Asian , Yum Cha
Features
Dine in , Takeaway , Cash
Shp 5/ 280 King St, Melbourne, VIC, 3000, Australia
- Melbourne Asian Menus
- Melbourne Yum Cha Menus
- Inner Melbourne Asian Menus
- Inner Melbourne Yum Cha Menus