Lee Lee Hot Bread Shop in Richmond Menu

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Lee Lee Hot Bread Shop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Tom Rang Muoi - fried prawns with salt & pepper shell or no shell $16.00
Do Bien Xao Thap Cam - braised seafood combination $15.00
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00
Heo Xao Ot - chilli pork $11.90
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Ga Sate Ghim - sate chicken on skewers $8.00
Diep Xao Gung - braised scallops with ginger $14.90

Vegetable Spring Rolls $8.00
Red Curry - Prawns $16.00
Prawn/Seafood Sweet Basil $16.00
Garlic Soft Shell Crab $21.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Thai Fish Cakes $8.00
Thai Broccoli with Crispy Pork $14.00
(Chicken/Beef/Pork) Oyster Sauce $14.00

House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Sautéed seasonal vegetables w garlic butter $8.50
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Risotto sweet potato, spinach & goats cheese $19.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Entrée Share

Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Pico de Gallo $4.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Rice $4.00
Seafood Prawns and scallops $30.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00

Chinese broccoli with oyster sauce (steamed) $13.50
With vegetables $17.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Crispy skin $14.50
Spring rolls with prawn and chicken or vegetables (4) $9.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Sweet and sour sauce (in batter) $19.00
Choice of fish, prawn, squid or duck with fried rice $11.00

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Mini beef pies with house-made relish $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Prawn and chicken spring rolls with nuoc cham sauce $13

AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
SUPER FOOD SMOOTHIE W BANANA, BLUEBERRIES, CACAO NIBS, COYO YOGHURT, CHIA SEED, SHAVED COCONUT, RICE MALT SYRUP AND ALMOND MILK $10.00
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
PRANA HOUSE BREWED CHAI W SOY $6.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
BLOODY MARY $12.00