Lee Lee Hot Bread Shop in Richmond Menu

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Lee Lee Hot Bread Shop in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Banh Canh - dropped rice noodle soup with sliced pork $9.00
Banh Xeo - vietnamese crepe $14.00
Goi Ga - chicken coleslaw $12.90
Mue Xao Cai - braised squid with vegetables $13.90
Mue Xao Gung - braised squid with ginger $14.90
Pho Tai Gan - rice noodle soup with sliced beef & beef tendon $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Kem - plain ice cream $3.00

Vegetarian Fried Rice $9.00
Pad Thai - Prawns $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Pad Thai - Chicken/Beef/Pork $10.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Thai Fish Cakes $8.00
Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Coconut Rice (Small / Large) $3.00/$4.00

Sautéed seasonal vegetables w garlic butter $8.50
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Entrée Share
Baked honey custard pot w crumbled meringue $12.00
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50

De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Frijoles con nopales (v) Black beans, cactus strips, pico de gallo, onion and cheese $15.00
Guacamole $4.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Frijoles Negros $4.00

Whole flounder with ginger and spring onions (steamed) $23.00
Rockling fillet with garlic and spring onion (steamed) $18.00
Stuffed chicken wings (2) $8.00
Lychee or rambutan with ice cream $5.50
Honey or specialty sauce (in batter) $14.50
With cashew nuts $17.00
Lemon sauce $14.50
With grilled sliced pork $9.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Prawn and chicken spring rolls with nuoc cham sauce $13
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Sauted seasonal greens with toasted almonds $8
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

SINGLE ORIGIN + 50¢
THE HULK - AVOCADO, SPINACH, PINEAPPLE, APPLE, PROPER PROTEIN (25GMS) RICE MALT SYRUP, COCONUT WATER, A PINCH OF CHILLI $10.00
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
LARGE + $1.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
+ PROPER PROTEIN SHOT $2.50
COLD BREW HONEYCOMB INFUSION $5.00