Chicken, Beef Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $14.90/$13.90
Deep Fried Soft Shell Crab - Served with seaweed and sweet chilli sauce $10.50/$10.00
Vegetable and Tofu Panang Curry - Thicker curry cooked in coconut milk with panang curry paste, capsicum and basil $15.90/$14.90
Banana Fritter or Pineapple Fritter & Ice Cream $6.50
Vegetable and Tofu Pad See – Iew - Fried flat rice noodles with soy sauce, Chinese broccoli and egg $15.90/$14.90
Tom Yum Prawn - Famous spicy Thai soup with lemongrass, lime leaves, lemon juice, chilli, coriander and mushroom $10.00/$9.50
Chicken, Beef Gai Lao Dang (Vegetables or chicken) - Pan fried vegetables or chicken breast, lightly battered, topped with red whisky sauce, cashew nuts, water chestnuts and dry chilli $16.90/$15.90
Chicken, Beef Lime and Lemon Grass - Your choice of meat stir fried with lemon grass, lime leaves, dry chilli, and crushed peanuts $16.90/$15.90
Anchorage Seafood Trawler for Two - An array of fresh seafood including fresh cooked and grilled tiger prawns, Moreton Bay bugs (or blue swimmer crab if unavailable), smoked salmon, grilled baby oct $175.00
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90
Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
Spaghetti Bolognaise $15.00
Bruschetta - Tomato and basil bruschetta with infused garlic oil and reduced balsamic $9.20
Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00