Potato Skins - Crispy potato skins filled with creamed corn, bacon, topped with tasty cheese and served with a garden salad. Get it as an entrée or the larger option to share $11.50/$19.50
Cajun Chicken Burger - Crispy cajun coated chicken breast with mango aioli, guacamole, pineapple, lettuce and cheese. Served with wedges, sour cream and sweet chilli sauce $19.50
Smoked Salmon Stack - Smoked salmon served with potato salad and fresh guacamole $15.00
Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing $19.50
Seafood topper (3 prawns and 2 scallops crumbed) $7.00
Soup - See the specials board for today’s freshly made soup $8.50
Tasmanian Salmon - Tasmanian salmon served with house-made salsa verde, a mixture of fresh herbs, lemon, capers and anchovies $25.50
Steak Sandwich - A tender piece of chargrilled eye fillet, bacon, cheese, herb mayonnaise, caramelised onion and crisp lettuce $20.50
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A
Sambal Udon N/A
Daves Sweet Box N/A
Mama Mee N/A
Yaki Udon N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A