Garlic and Herb Pizza - Crisp pizza base with sundried tomato and basil, sprinkled with garlic and mixed herbs, topped with mozzarella cheese $10.50
Thai Salmon Burgers - A house-made Thai salmon burger with lemon aioli, lettuce, tomato and spanish onion $19.50
Crumbed Scallops - Crumbed scallops served with tartare sauce $26.00
Salt and Pepper Calamari - Calamari dusted in salt and pepper mix served with lemon aioli and garden salad $15.00
Lamb Kofta With Greek Salad - Lamb kofta freshly made and topped with riata, served on a Greek salad with balsamic dressing $19.50
Chicken and Garlic Prawn Parcel - Tender chicken and plump prawns, with a basil pesto, South Cape camembert and baby spinach. Wrapped in filo and topped with hollandaise $25.50
Nachos - Corn chips layered with cheese, and Mexican salsa. Baked and served with guacamole and sour cream $15.00
Oysters Kilpatrick - Fresh Tasmanian oysters, grilled with bacon pieces and Molly’s special sauce. Entrée portion of six or an ideal share option of twelve $20.00/$33.50