Lees Malaysian in Sydney Menu

Lees Malaysian in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Alfredo Authentic Italian Restaurant offers many options including GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Uccello includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Lemon and Mango & Coconut from . Cup Cakes On Pitt offers Le Pain Quotidien and Brioche.

Nearby Sample Menus

  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
  • SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
  • - Tasmanian smoked salmon / sausages / bacon $4.50
  • SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • SPICY CHICKEN ROLL with tomato salsa and aioli. $12.00
  • Served with seasoned beer battered chips. -
  • Smoked Salmon $ 8.40
  • BBQ $ 8.40
  • Ricotta Chicken - Chicken Breast Fillet, Cheese, Ricotta, Sundried tomato and Baby Spinach leaves $ 8.40
  • French $ 8.40
  • French - Chicken Breast Fillets, Cheese, Fresh Mushroom, Spanish Onions, Avocado, topped with Momay sauce $ 8.40
  • BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Mushroom $ 7.90
  • Yasai Udon (Noodle With Veggies) $14
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Yakimeshi (Egg Fried Rice) $6
  • Hotatekai (Scallops, 8) $29
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Sakana (Fish In Season, 250G) $27
  • Maguro Teriyaki Steak (Tuna) $31
  • Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables $39 / p
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Marinated sicilian olives $7
  • Mesculin, tomato, red onion $7
  • With lavosh, fruit compote, apple $14.50
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Spinach Cheese $4.00
  • Chicken-Avocado Sandwich $6.00
  • Salted Pretzel $3.50
  • Tuna Sandwich $5.00
  • Apple Triangle $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Brie Cheese Sandwich $6.00
  • S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
  • Green vegetables with lemon oil $15
  • Mixed leaf salad $12
  • Truffled potato mash $15
  • H E A R T O F P A L M grilled and marinated heart of palm with white beetroot, milk curd, white balsamic and quinoa * N/A
  • Salad of tomatoes, capers, basil and white balsamic $15
  • S A L M O N confit of King salmon with apple, dill and horseradish N/A
  • Salad of green beans with quinoa and pear $15
  • Gyoza $7.50
    • dumpling and vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Prawn Tempura $9.95
    • deep fried and served with tempura sauce
  • Side of salad or vegies $3.00 extra
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Thick Cut Chips w/ aioli $7.00
  • Thick Cut Chips w/ aioli $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Reef & Beef flame grilled 250gm angus rump steak & grilled prawns w/ thick cut chips $18.90
  • Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
  • Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
  • The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
  • The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
  • Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
  • The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
  • The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
  • The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
  • All sandwiches includes a glass of house beer, red or white wine or a softdrink -
  • Pan seared barramundi, carrot puree, fennel salad $39
  • The garden’s baked mac and cheese $9.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Brocollini, pickled red onion $8
  • Crispy cider battered red emperor, fries, tartare $29
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • With lavosh, fruit compote, apple $14.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Garden fries, aioli $9.50
  • Mesculin, tomato, red onion $7
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Garlic, chili & tomato prawn pot with crusty bread $16
  • Coq au Vin with pilaf rice & greens $19
  • Arancini – crumbed porcini mushroom risotto balls and green pea mash $10
  • Grilled Portuguese chicken burger with chili mayo, shredded iceberg, cheese and fries $17
  • Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Salami – with spanish onion, olives, chili, rocket and parmesan $16
  • Garlic bread $5
  • Hazelnut cream eclaits
  • Panzanella $26.00
    • mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
  • Strawberry jam & Devonshire Cream
  • Warm serrano ham caramelized onion & ricotta dip
  • Affogato $12.00
    • classic or macadamia
  • Gallery Sandwiches $15.00
    • our take on high tea sandwiches serve of four
  • Homemade Granola $18.00
    • fresh berries natural yogurt or milk
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
  • Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Ensalada con Pulpo - Salad with grilled baby octopus and pesto. Lunch only $17.00
  • Marinara Seafood · Napoletana Sauce · White Wine · Cream $18.5
  • Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Lees Malaysian

Lees Malaysian

location

Address

1a Hunter St, Sydney, NSW, 2000, Australia

phone

Phone

0292311662

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian

features

Features

Dine in ,  Takeaway ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1a Hunter St, Sydney, NSW, 2000, Australia
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