Left Off The Rocks in Torquay Menu

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Left Off The Rocks in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Thick Toast - raisin, wholemeal or sourdough, with condiments $5
Soup of the day - with crusty bread (see specials board) 10
Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise $16
Extras - bacon, smoked salmon, eggs $4
Pizza Margherita - with chorizo $16
Oysters (Coffin Bay) - natural or kilpatrick $18 half doz / $32 doz
Wedges - with sour cream and sweet chilli $9
Grilled Chicken - with chips and salad $9

Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00
Seafood Combination - King prawns, scallops and fish cooked with vegetables and garlic for flavour. $20.80
Honey Chicken (without vegie) $15.00
King Prawn with Black Bean Sauce $20.80
Special Fried Rice Small: $6.80, Large: $8.80
Fried Chicken Sweet & Sour $15.00
Barbeque Pork $7.50
Beef with Vegetable $15.00

Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
Yum Chef's Special - delicious combination of chicken, beef, pork & prawns with chilli, cashew nuts and thai ingredients $17.50
Pad Nam Mun Hoy - stir fried oyster sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Steamed Jasmine Coconut Rice (Small/Large) $5.50/$6.50
Tom Yum Puk - vegetarian spicy & sour soup with tofu & fresh vegetables $9.50
Pad Thai - genuine classic recipe, thai fried rice noodles with egg, tofu, peanuts & bean shoots (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Steamed Jasmine Rice (Small/Large) $4.50/$5.50
Tom Yum Goong - spicy & sour soup and Thai herbs with prawns, mushroom & corn $10.50

Kerri-Anne - mixed leaf, zuccini, green beans, avocado, olives, chives w/ lemon vinaigrette (Small/Large) $8.50/$11.50
Cumin & Balsamic Dressing $1.00
Red Onion $1.00
Grilled Chicken $3.00
Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) $10.00/$12.00
Tuna Mix $3.00
Lemon Vinaigrette Dressing $1.00
Wasabi & Lime Dressing $1.00

The Juc – Sliced tomato, garlic, mixed herbs and parmesan $14.00
Chunky fries $7.50
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. $18.00
Steamed garden vegetables $8.50
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00
Fish of the day – See special board Market Price