Left Off The Rocks in Torquay Menu

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Left Off The Rocks in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus $35
Mezze Platter - selection of dips and antipasto $24
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream $12
Extras - bacon, smoked salmon, eggs $4
Pizza Margherita - with chorizo $16
Extra - tomato $2

San Chai Bow $8.00
King Prawn with Vegetables $20.80
King Prawn with Satay Sauce $20.80
Special Fried Rice Small: $6.80, Large: $8.80
Kung Po Chicken - A chilli lovers must, with dry and fresh chillies a nice fiery dish. $16.00
Barbeque Pork $7.50
Fried Duck with Lemon Sauce (Batter) $22.50
King Prawn with Baby Corn $20.80

Golden Triangle - stir fried combination of chicken, beef, pork with lemongrass, herbs & fresh vegetables (Vegetarian/Non-Vegetarian) $14.50/$15.50
Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Gang Dang - red curry with coconut milk & fresh vegetables (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
Pad Med Ma Muang - stir fried cashew nuts with red chilli & fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50

Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Red Onion $1.00
Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
Tuna & Sweet Corn $3.00
Broccoli $1.00
Bacon $3.00
Bolognese $3.00
Lee (crispy noodles not GF) - mixed leaf, coleslaw, crispy noodles, capsicum, tomato, coriander w/ wasabi lime dressing (Small/Large) $8.50/$11.50

J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout $36.00
Seasoned wedges $8.50
Greek salad $7.50
Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, $27.90
All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese -
Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon $18.00