Left Off The Rocks in Torquay Menu

Left Off The Rocks in Torquay has no menu available, but can choose from many other options such as Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast or Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast from Frontbeach Cafe. Jade Torquay Chinese Restaurant offers many options including Cantonese Sliced Steak - Marinated steak, pan fried then tossed in a sweat plum sauce. Highly recommended by our Chef and Jade Torquay Special Combination - A combination of king prawns, chicken, steak and pork. A very famous dish.. Real Thai Cafe includes a wide range like Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) or Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces). Henry - mixed leaf, roast pumpkin, green beans, chickpeas, fetta, coriander w/ roasted chilli dressing (Small/Large) and Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) from . Spudy offers Bomboras Restaurant Kiosk & Catering and The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad.

Nearby Sample Menus

  • Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34
  • Chicken Schnitzel - with chips and salad $10
  • French Toast - dusted with cinnamon sugar and maple syrup $10
  • Mezze Sharing Platter - selection of dips and antipasto $24
  • Grilled Minute Porterhouse - with chips, salad and choice of sauce $10
  • Extras - spinach, hash browns, mushrooms, avocado, hollandaise $3
  • Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr $80
  • Cob - Loaf garlic, herb or cheese $7
  • Chicken with Satay Sauce $16.00
  • Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce $16.00
  • Fried Wontons (5) $5.00
  • Mixed Veg with Bean Curd $15.00
  • Beef with Vegetable $15.00
  • Barbeque Pork $7.50
  • Barbeque Pork Chow Mein (Soft) $16.00
  • Char Suie Kun Lo Mein $15.00
  • Gang Sapparod - red curry with coconut milk, pineapple, capsicum & lime leaves (Vegetarian/Chicken,Beef or Pork/Prawns or Seafood) $14.50/$15.50/$17.50
  • Por Pia Gai Tod - spring rolls chicken & vegetables served with sweet chilli sauce (4 pieces) $8.50
  • Tod Mun Pla - deep fried fish cakes served with sweet chilli sauce (4 pieces) $8.50
  • Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) $9.50
  • Nam Tok - spicy thai salad with ground chilli, sliced grilled beef, thai herbs & ingredients $16.50
  • Choo Chee Goong - stir fried prawns with chilli & coconur sauce $20.50
  • Gai Tod - deep fried chicken served with sweet chilli sauce (4 pieces) $8.50
  • Gai Yang - chicken breast marinated with ingredients using a secret family recipe $16.50
  • Vegie Hot Pot $3.00
  • Olives $1.00
  • Ivana - mixed leaf, bacon, coleslaw, tomato, red onion, chives w/ honey mustard dressing (Small/Large) $8.50/$11.50
  • Sweet Potato $4.00
  • Bacon $3.00
  • Wanda - cheese, tuna & sweet corn, baby spinach, green beans, capsicum w/ sour cream & chives (Spud/Sweetpotato) $10.00/$12.00
  • Spicy Dahl $3.00
  • Grilled Chicken $3.00
  • J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
  • Chunky fries $7.50
  • Seasoned wedges $8.50
  • Petit Caesar salad $7.50
  • Garlic Pizza Or Herb Pizza $8.50
  • Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. $24.00
  • Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs $18.00
  • Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. $18.00
Left Off The Rocks

Left Off The Rocks

location

Address

Shp 1 & 2/ 24 Bell St, Torquay, VIC, 3228, Australia

phone

Phone

0352616326

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 1 & 2/ 24 Bell St, Torquay, VIC, 3228, Australia