MIXED PLATTER: A combination of dips w assorted breads (Serve 3 to 5 people) $29.00
Basket of GARLIC TOAST $6.00
SKORDALIA: Blended garlic, lemon, potatoe dip, deep fried breaded eggplant sticks, pan fried greek flat bread. $14.00
GUACAMOLE DIP: Seasoned avocado, hot corn chips served w chilli sauce. Gluten free $14.00
FRIJOLE DIP: Mexican beans, cheese, chilli, onion, enchilada sauce blended s/w hot corn chips, served w chilli sauce. Option Gluten free $14.00
NACHO: Corn chips, enchilada sauce, melted cheese w your choice of filling BEEF, BEAN, CHICKEN (Served w chilli sauce and sour cream) Half serve $14.00 / Full serve $18.00
TAQUITOS: Crisp rolled tortilla deep fried, filled w beef and cheese Two per serve, topped w chilli sauce and sour cream. Gluten free $10.00
EMPANADA: Deep fried pastry tortilla filled w chicken, walnuts, raisins, cheese, topped w chilli sauce and sour cream. $13.00
Bowl of SEAFOOD CHOWDER: Served w fresh Vienna bread Small $13.50 / Large $18.00
Pad Gar Prow (Basil Beef) - delicious, spicy stir fried beef with fresh chilli, garlic, onion, bamboo shoots & basil leaves $13.50
Kai Pod Khing (Chicken & Ginger) - chicken wok-tossed with fresh ginger, onion, mushrooms, cauliflower & broccoli $13.50
Pad Pong Karee - a thai classic pan fried seafood or calamari with egg, onion & special thai curry paste, garnished with spring onion & fresh chilli $15.50
Vegetarian Pad Kee Moaw - spicy fried rice noodles stir fried with fresh vegetables, deep fried tofu, fresh chilli, green onion & basil leaves $7.90
Samford Fish (Pla-Lad-Prik) - deep fried fish fillet topped with chef's secret sauce $15.50
Gaeng Dang Pag - fresh vegetables cooked with red curry paste & coconut milk $13.00
Pad Nam Prik Poaw (Chicken with Cashew Nuts) - famous & delicious, stir fried chicken with chilli paste & cashew nuts $13.50
Tofu Pad Gar Prow - delicious spicy stir fried tofu with fresh chilli, garlic, onion, bamboo shoots & basil leaves $13.00