Address
Lvl 0/ 9 George St, Parramatta, NSW, 2150, Australia
Legal Grind in Parramatta Menu
Are you the owner? Manage this listing for free.
A great place to meet and catch up with friends. A bright, welcoming and modern establishment.
Nearby Sample Menus
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Mixed Kids Meals - 3 fish cocktails, 3 calamari rings, with chips $9.50
- Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
- Chips - Large $7.50
- Ham, Cheese & Tomato - sandwich on white or multigrain $8.20
- Gatorade - Orange Ice, Blue Bolt $4.50
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- - with jam and butter $5.00
- Additions -
- Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
- Hot Chips with tomato or bbq sauce $7.20
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Additions -
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Bowl of Creamy Mash Potato $6.00
- Pan Fried Salt and Pepper Calamari: with a mint, bean shoots, peanuts, coriander and baby herb salad $22.00
- Cheese Plate: king island double brie, tilba club vintage cheddar and blue vein with bbq'd bread and water crackers $18.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Chicken Katsu $9.50
- Japanese Tea (Ocha) n/a
- Soft Drink (per jug) $8.00
- Tempura Udon $9.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Rosemount Road Classic White $5.00 / $19.50
- Teriyaki Chicken + Sashimi $13.50
- Small Jar $7.00
- Laksa Chicken $13.90
- Pad See Ew chicken $13.90
- marinated octopus $13.90
- Som Tum $11.90
- Peanut Sauce Chicken $13.90
- Garlic Duck $15.90
- lardna $13.90
- Pad Thai vegetable tofo $12.90
- Chicken And Avocado Salad $10
- Cajun Burger $10
- Fish & Chips $10
- Greek Salad $6
- Lamb Loin Chops $12
- TUESDAY: T-Bone Steak $10
- MONDAY: New York Steak $10
- 2 Scoops of Ice-Cream w/Topping $3
- Vegetarian Spring Rolls (6) $8
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Quail Marinated in garlic, mixed herbs, lemon and extra virgin olive oil $32
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Spinach (cooked) $4.00
- Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- Bowl of Strawberries $8.80
- Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- - Double $8.50
- Copy Boys Creamy Shake - Chocolate, Vanilla, Strawberry, Caramel, Coffee or Banana. $5.70
- Soft Drinks Lemonade, Coca Cola, Diet Coke, Lemon Soda Squash, Orange Fanta or Soda Water. $4.70
- Sausage & chips $9.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Feta $3.00
- Greek Salad - cucumber, tomato, feta, onion, capsicum & black olives with a lemon dressing $10.50
- Raisin Toast $4.50
- Hollandaise Sauce $1.00
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Open melt- bacon, cheese and tomato served with side salad $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
- Extra grilled tomato, spinach, hash brwon, baked beans, eggs $ 3.00
- Pasta of the day- ask our staff for today's special $ 17.00
- Sticky date pudding- served hot with butterscotch sauce and whipped fresh cream or ice cream $ 9.50
- Scones- served with fresh whipped cream, butter and choice of jams $ 8.00
- Ham, cheese and tomato toasted served with chips and salad $ 12.50
- Banana split- served with fresh cream or ice cream $ 10.00
- Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
- - Melinzanosalata eggplant & garlic puree -
- Combination of dolmades & keftedes w/ tzatziki $16
- House Baked Bread w/ extra virgin olive oil $6
- Saganaki cheese pan-fried Kasseri cheese $12
- Spanakopita oven-baked filo pastry filled w/ spinach, ricotta & feta $16
- Feta Cheese $8
- Rocket & Shaved Kasseri Cheese w/ balsamic, olive oil $12
- Crisp five spice cornfed chicken breast with jasmine risotto and ginger white wine reduction $24.00
- Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
- Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- lasagne al forno - homemade lasagna with veal ragú, besciamella & sugo di pomodoro $23.9
- Funghi - rich mushroom & cream sugo N/A
- Spaghetti pompei - prawns, vongole, mussels, chilli, cherry tomatoes, tossed with olive oil & toasted bread crumbs $29.9
- Lamb pistacchio - organic salt bush lamb rack, pistacchio crusted, served with red wine jus & vegetables $44.9
- Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
- Marinara - mussels, calamari, vongole, prawns,mozzarella, basil & garlic T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Quattro formaggi - gorgonzola, mozzarella,parmigiano & scamorza cheese T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
Legal Grind
Phone
0296878383
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lvl 0/ 9 George St, Parramatta, NSW, 2150, Australia
- Parramatta Modern Australian Menus
- West Modern Australian Menus