Legal Grind in Parramatta Menu

A great place to meet and catch up with friends. A bright, welcoming and modern establishment.

Nearby Sample Menus

  • Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
  • Steam Brown Rice $3.00
  • Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
  • Aki & Saki - 96pcs baby roll $53.00
  • Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Edamame - Japanese green beans $2.00
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Vegetable Stack - marinated and grilled vegetables topped with grilled haloumi on sourdough $16.50
  • - with ham and cheese $8.90
  • - Smoked Salmon $5.50
  • Chicken breast or Leg ham $7.00
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Eggs benedict - grilled ham, poached eggs, english muffin and hollandaise $15.00
  • Seafood Platter : hot and cold selection with oysters, prawns, mussels, octopus, calamari, bugs, tempura fish and chips, with lobster: momay or garlic and parsley butter, extra 45.00, for 2 people $110.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Teriyaki Fish Set $9.50
  • - -
  • Chicken Katsu $9.50
  • Victoria Bitter $5.00
  • Ebi(King Prawn) $21.00
  • - Fresh Salad / Miso Soup / Spring Roll / King Prawn / Fresh Fish / Cuttle Fish / Scallop / Mixed Stir-Fried Vegetable / Fried Rice -
  • White Wine -
  • - Fresh Salad / Miso Soup / Spring Roll / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Crying Tiger $13.90
  • So Sexy Quail $8.90
  • Deep Fried ice cream $7.90
  • marinated octopus $13.90
  • BKK Soft Bone $15.90
  • Pad Thai vegetable tofo $12.90
  • Thai Boat Noodle Soup $12.90
  • Grilled Chicken $15.90
  • Rice Ball Salad - a popular thai street food. deep fried crispy rice ball salad mixed with lime chilli dressing $10.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Black Sticky Rice with Caramelized Coconut $6.50
  • Honey Lamb (4 cutlets) - char grilled lamb cutlets marinated with fresh Thai herbs & honey sauce. Served on a bed of mixed vegetables $22.90
  • Tom Kha (Your choice of chicken or mushroom) - a special soup with coconut cream, flavoured with kaffir lime leaves & galangal $7.90
  • Roasted Garlic & Peppercorn - stir fried with vegetables, roasted garlic & pepper (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Salt And Pepper Squid $9, Main: $12
  • Apple Strudel $6.5
  • Chicken Parmigiana $13
  • Mississippi Mud Cake $6.5
  • Greek Salad $6
  • Grilled Salmon $14
  • Calamari And Chips $6
  • Side Salad $3
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Salt and pepper quail (Min 3 pieces) $7.80 each
  • Fried rice with diced chicken and salted fish $17.80
  • Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
  • Seasonal green vegetables in master stock, topped with wolfberries $20.80
  • Satay pork slices $19.80
  • Iron Chef's steamed volcano bun $8.00
  • Braised shark's fin soup with shredded chicken $38.80/head
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
  • Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
  • Feta Served with lettuce, tomato and extra virgin olive oil $13
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
  • Mixed marinated picklesKabees A plate of kalamata olives, pickled cucumbers, turnips, and whole chillies $17
  • King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
  • Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
  • Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
  • Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12
  • Avocado $3.00
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Nuggets & chips $9.50
  • Wedges served with sour cream & sweet chilli sauce (extra sour cream 80c) $8.00
  • Strawberry or Rainbow Petites $2.50
  • Sauteed Baby Spinach $3.00
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Bacon $3.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Pineapple $ 2.00
  • Banana bread $ 5.00
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Mashed potatoes $ 5.00
  • Bowl of wedges- served with sour cream and sweet chilli sauce on the side $ 10.00
  • Salmon patty- salmon patty made fresh in our kitchen, with lemon dill mayonnaise $ 20.00
  • Extra gravy or sauces $ 2.00
  • Extra toast, english muffin, pancake $ 5.00
  • Rocquette Salad & Fresh Parmesan $12
  • Black Angus sirloin with scampi & a blue cheese sauce $39
  • Kalamata Olives $8
  • Mixed Salad $10
  • Cappuccino $4
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Penfolds Grandfather $12.9
  • Herb Bread $4.5
  • Char-Grilled Lamb Cutlets w/ creamy mash & wilted English spinach $35
  • Beetroot, Walnut & Feta Cheese $14
  • Fries $6
  • House Baked Bread w/ extra virgin olive oil $6
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • - Tzatziki yoghurt, cucumber & garlic -
  • Kalamari w/ skordalia & aioli $17
  • Tenderloin (250g) - 150 day grain fed black angus marble score 4+ $49.9
  • Barbabietole - beetroot, roasted pumpkin, goat’s cheese, walnuts, rocket & raspberry vinaigrette $18.9
  • Panzerottini fritti (3) - salame, mozzarella & sugo di pomodoro; mushrooms, olives, fior di latte mozzarella & sugo di pomodoro; & san daniele prosciutto, bufala mozzarella, origano, basil & sugo di p $18.9
  • Pennette genovese - creamy basil pesto with pan fried chicken $25.9
  • Focaccia paesan’ - wood fired focaccia with semi-dried tomatoes, italian olives, herbs & sicilian sea salt 1m $19.9
  • Frittelle di melanzane - traditional calabrese pan fried eggplant fritters $18.9
  • Siciliana - eggplant, chilli, mozzarella, origano & ricottaCampagnola - italian sausages, zucchini flowers, T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
  • Quattro - stagioni double smoked ham, salame,artichokes, mushrooms, origano & mozzarella T: $27 / 0.5M: - / 1M: - / 2m: - / 3M: -
Legal Grind

Legal Grind

location

Address

Lvl 0/ 9 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296878383

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 0/ 9 George St, Parramatta, NSW, 2150, Australia
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