Legends Grill in Melbourne Menu

Legends Grill in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Westlake Restaurant includes a wide range like Braised scallops in shell (each) or Rice paper chicken (two). Sashimi and Yukee from . Seoul Garden Restaurant offers Sushi Monger and Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice.

Nearby Sample Menus

SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
CORN & CORIANDER FRITTERS ICEBERG LETTUCE & CHILLI JAM 17.50
STIR FRIED GREEN BEANS & SHREDDED COCONUT, BURNT CHILLI & CASHEW SAMBAL 12.50
RED CURRY OF BRAISED DUCK THAI BASIL, SON IN LAW EGG & COCONUT RICE 33.50
DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
STIR FRY OF CHICKEN EGGPLANT, BEANS, CASHEWS & CHILLI JAM 24.50

Tofu in mild spicy Soup 25.00
P3 Soybean Pork Belly 18.60
S2 Scallops (9 pieces) 24.60
B7 Gal-Bi 26.90
B8 Special Gal-Bi 31.90
pork Back-bone Soup with Potato 34.00
Seafood S:14.00
B10 Wagyu Bui-Go-Gi 29.90

Mixed vegetables & tofu $7.50
Beef steaks with rice $7.50
Sweet & soup pork with rice $7.50
Garlic prawn & veg with rice $11.00
Beef & veg $7.50
Pork chop with egg with rice $7.50
Vegetarian omelette $7.50
Chicken omelette $7.50

7 PLATES 68 Per Person
TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
STEAMED JASMINE RICE 4.00
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
ICE CREAM OF THE DAY 8.00
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile

Braised Seafood Ee-Fu Noodle with Seafood & Prawn Roe $32.00
Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Live Fish: Murray Cod - Claypot Cooked in Piquant Homemade Sauce Seasonal
Live Fish: Murray Cod - Crispy Deep Fried Seasonal
IMPORTED BEER: Corona Extra (Mexico) $8.00
Sweet & Sour Pork Shanghai Style $13.00
Pan Fried Salted Fish (for Porridge or Congee) $5.00
Gelatin Layered Pig’s Ear $16.00

Pan-fried beef & scallion dumplings $6.8 / $11.9
- 43075
Fish ball noodle soup $10.90
Taiwanese style satay fish and pork ball noodle soup $10.90
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Wok tossed shredded pork with vegetable in noodle soup $4.50
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Steamed beef & scallion dumplings $6.8 / $11.9
- With black vinegar and chilli oil: 6 / 12

13. Grilled Pork Belly $19.90
- Grilled pork belly with salad
SEAFOOD
Galbiijim (Mild/Spicy)
- Soy Beef ribs with rice cake pieces and vegetables
Spring Onion & Ox tongue
3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts
17. Whato family chicken - Mild $32.00
- Deep fried boneless chicken with apple dressing
18. Whato family chicken - Spicy $32.00
- Deep fried boneless chicken with sweet chili sauce and spring onion

Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Pate de foie gras, pear chutney & toasted brioche $26.00
Spice roasted nuts $8.50
Chocolate-coated almonds $7.50
Spanakopita with sumac yoghurt $12.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
Gratin de cauliflower $14.00
-3 $8.50

Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
6 $13.80
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Cheese Soldiers 5.00
- Toasted cheese finger sandwiches. NF

$15.00 (8 pcs)
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Juliet Apothecary $18.00
- Marie Blizzard Parfait Amour, Tanqueray, Maraschino Liquer, Grapefruit Juice & Sparkling Wine
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Chips $6.00
- With Green Laver and Salt
Fairy Tail $18.00
- Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint

Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Formaggi - ask your waiter for today's selection $18.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

- Mandu $3.00
HOTPOT $15.00
Haemul Jeongol (M/L) $39.00/$49.00
- Combination of selected seafood, vegetables. and tofu served in hotpot
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
BOWL $13.00
Yami Platter $32.00
- Platter including calamari ring, prawn tempura, chicken karaage
M $28.00
Sizzling Pork $12.00
- Rice with pork and vegetables on sizzling pot

Kani $4.40
- Crab meat
-Entree $14.50
Toridon $12.50
- Grilled chicken fillet on rice with teriyaki sauce
Kaisen yaki udon / soba $15.50
- Soft fried udon / noodles with seafood and veges
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Salmon & tuna sushi (8 pcs)
- Fresh salmon & raw tuna on vinegar rice
Sake sushi & sashimi
- Deluxe combination of salmon sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
-Main $14.80

- Grilled marinated Black Cod in the world famous Kensanji Miso
Nama Kaki $16.80
- The freshness of Coffin Bay oysters w/ Japanese shisho dressing, top w/ tobiko
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
Katsu Donburi $25.80
- Crumbed Pork Loin cooked w/ onion, egg on rice
Sake Avocado Salada $22.80
- Fresh Salmon and Avocado with mixed green
Black Sesame ice cream $5.50
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Sukiyaki
- Well-known worldwide dish.. beef cooked w/ variety of vegetable in sukiyaki sauce and dipped in raw egg before serving.