Legs 'N' Breasts in North Hobart Menu

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Legs 'N' Breasts in North Hobart has no menu available, but can choose from many other options such as Original Porchetta - Tomato base, mozzarella, lean pork sausage, basil & olive oil or Super Special - Tomato base, mozzarella, ham, anchovies, mushrooms, olives, capsicum & hot salami from La Porchetta Nth Hobart. Mulan Restaurant offers many options including Spring Roll (4PCS) - (Beef or Vegetarian) and Siu Mai (4pcs)(Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Ginger, Sesame Oil). Anatolia Turkish Cuisine includes a wide range like SOUP OF THE DAY Mediterranean style tasty soup. Served with hot Turkish pide bread or TRADITIONAL “MEZE” PLATTER (MIN. 2 PEOPLE) Meze platter to share. Served with hot Turkish pide bread. Our selection: Humus, Olive and Feta Cheese, Roasted Eggplant, Cucumber with Mint, Baby Spinach, S. Natural with Lemon and Kilapatrick from . Roaring Grill offers Amigo's Mexican Restaurant and Soup - Ask for today's special.

Nearby Sample Menus

Cassata - A trio of chocolate gelato, vanilla gelato andsemifreddo cream with a traditional liquored centre $7.90
Steak – Porterhouse, Rump or T-Bone - Grilled the way you like & served with your choice of sauce $29.80
Pollo e Funghi - Lean chicken pieces, spring onions, freshly sliced mushrooms cooked with grated parmesan cream sauce E: $15.60, M: $18.80
Tre Salse Con Pane - Trio of Italian style dips served with pizza bread $12.50
Tea– regular tea plus a range of herbal teas also available $3.70
Chilli Prawns - Prawns cooked with garlic, olive oil, hot chilli & a Napoletana sauce served on a bed of rice $29.00
Italian Side Salad - Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.40
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $13.50, M: $15.00, L: $18.60

Banana Fritter $9
Three Shot Chicken - (Slowly Braised Chicken Thigh Fillets, Ginger, Garlic, Onion, Shiitake, Basil, Shaoxing Wine, Sesame Oil Served in Clay Pot ) $23
Seafood Combination - (King Prawns, Scallops, Squid, Fish Fillets & Vegetables) $32
Steamed Scallops (2pcs) - (Tasmanian Fresh Scallops, Velvet Noodles, Silken Tofu) $14
DragonwellWulong, Tieguangyin, Dahongpao(per person) $3
Beef Fillets in Coconut Satay Sauce - (Golden Mushroom, Chinese Mushroom, Snow Pea, Bamboo Shoot, Dry Shallot, Severed in Hot Pot) $28
Singapore Noodle - (Egg, Prawns, BBQ Pork, shallot, Green & Red capsicum) $18
Chicken strips - (Honey&black pepper dressing) $12

BAKED STUFFED MUSHROOMS Filled with selection of Tasmanian cheese, walnuts and herbs $15.00
CHOCOLATE SOUFFLÉ Specially crafted by our Chef Bektas $14.00
TURKISH DELIGHT $7.00
SÜTLAÇ Turkish Rice Pudding $10.00
Anatolian Mixed Grill Platter La - served with fresh salad and rice. They are made from mouth-watering Tasmanian meats marinated to perfection with the finest Turkish and Mediterranean aromatic spices $38.00
DUCK CONFIT Authentic Mediterranean style Tasmanian wild duck glazed in sherry served with duck consommé risotto and a fresh garden salad $32.00
FISH OF THE DAY Famous Tasmanian fresh fish combined with classic Mediterranean flavour served with baked potatoes M/P
BABY OCTOPUS Marinated in fresh herbs and aromatic spices with sautéed tomatoes. Served with fresh salad $16.00

Share Platters - For Groups of 4 or more , You can enjoy a generous taste of each of the roaring entrees. Choose from our Pork Belly , Sausage , Ribs , Wings , Calamari , Oysters , or Croquettes 3 Di $18
The Butcher Skewer - House Basted Fillet Medallions Sweet Peppers , Onion , & BBQ Sauce $35
Sauces - Mixed Pepper Corn , Bearnise , Huon Valley Mushroom , Red Wine Jus , Café De Paris Butter , House BBQ Sauce , Condi ment Plate , All Suaces $3.50
All Night Lamb Shoulder - Greek Style Lamb - Slow Roasted overnight with Lemon & Orengo ypur choice of two sides : Hand cut chips , onion rings, Seasonal Vegetables , Mash , Mac & Cheese House salad $89
Seasonal Vegetables $9
Sugar Cinnamon Donuts With CitrusCurd ,Berry , Compote ,& Choc Chilli icecream $15
Toady's Chocolate Creation $16
Affogato with Liqueur $15

Chimichangas (Vegan) - Delicately spiced potato, mushroom & spinach rolled in a flour tortilla, then fried & coated with chilli plum & Mexican sauces $19.50
Pork Verde Mole - Marinated pork belly, pan seared then roasted, with a molé of chilli, pistachio and pine nuts, pumpkin seeds, and accompanied by rice and salsa $24.00
Agave Prawns - entree / main - Green tiger prawns done in a cream sauce with tequila, lime, chilli, onion and herbs, served in a sizzling pot, accompanied by a side order of Mexican rice and tortillas $12.00 / $22.00
Burritos - Beef, Chicken or Chilli Con Carne - A lightly grilled flour tortilla wrapped around seasoned filling, cheese, tomato salsa & sour cream, served with rice $19.50
Giant Nachos supreme - serves four $27.00
Bread - Crusty bread flavoured with salsa, herbs, garlic & cheese $5.50
Pollo Molé Negro - Baked crispy skin chicken breast with a traditional dark molé sauce of nuts, tomato, spices, and dark chocolate. Served with rice and salsa $24.00
Chicken Prawn & Chilli Chimichanga - Seasoned chicken breast, tiger prawns and fresh chillies, combined with cheese and onion and rolled in a flour tortilla, then fried and dressed with chilli plum an $19.50