Legs 'n' Breasts in Battery Point Menu

Good food and value, good service.

Nearby Sample Menus

Polio Sienna - chicken fillets with semi dried tomato, brie, green peppercorns, spring onions & cream served with vegetables $18.00 / $20.00
Minestrone Entrée: $8.00
Parmigiana - crumbed chicken breast topped with mozzarella cheese & napoletana sauce, served with vegetables $18.00 / $20.00
Fraraccio - hot salami, mushrooms, capsicum, olives & anchovies - Small / Medium / Large / Family $10.00 / $13.00 / $16.00 / $23.00
Marroncino - chocolate gelato with a dinner mint flavoured centre $8.00
Primavera - pesto base, onion, mushrooms, olives, capsicum, artichokes, sun-dried tomatoes & spinach - Small / Medium / Large / Family $13.00 / $16.00 / $19.00 / $27.00
Bruschetta Pizza Bread - pizza base topped with fresh tomato, basil, garlic & cheese - Small / Medium / Large / Family $9.50 / $11.50 / $14.50 / $20.00
Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00

Lamb kofta $12.00
- Spiced minced lamb and fresh herbs served with mint yoghurt
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
House made falafels $12.00
- Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt
Chermoula rubbed prawns $12.00
- Australian tiger prawns marinated in fresh summer herbs, pan fried and served with garlic aioli
Olives $6.00
- Mixed marinated olives
Beer bread $8.50
- Baked in-house served with garlic butter
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
6 Pieces per serve

Kilpatrick 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
Kids Chicken Schnitzel - served w/ light salad & fries or steamed greens & chefs potato $9.00
Risotto - roasted pumpkin, sage, pistachio & crumbed fetta, dressed w/ rocket $18.50
Orange Crème Caramel - orange caramel sauce & candied zest $9.50
Hot Chocolate $4.00
Chicken Breast - pocketed w/ prosciutto, bocconcini & sage, served w/ your choice of salad & fries or steamed greens & chefs potato $28.00
Earl Grey $3.30
Apple & Blueberry Strudel - vanilla ice cream & candied walnuts $10.00

Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
Grilled or Beer battered fish of the day, tartare sauce $16.00
Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) $16.00
Sticky date + apricot pudding toffee sauce, vanilla bean ice cream $12.00
Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter $45.00
Scotch fillet, salsa verde $16.00