Legs 'n' Breasts in Battery Point Menu

Good food and value, good service.

Nearby Sample Menus

Bianco – potato gnocchi served with bolognese sauce $14.00 / $16.00
Chicken - cream sauce with bacon, mushrooms, artichokes, spring onion, garlic & chilli $15.50 / $18.50
Bolognese - traditional homemade meat sauce Entrée: $13.50 / Main: $15.50
Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli $15.00 / $17.00
Marroncino - chocolate gelato with a dinner mint flavoured centre $8.00
Cassata - dutch chocolate and vanilla gelato, enriched with glace fruit, roasted almonds with a heart of liqueur soaked sponge $8.00
Spinaci – spinach and potato gnocchi served with napoletana sauce $14.00 / $16.00
Scaloppine Vino e Crema - pan-fried veal with mushrooms, white wine & cream served with vegetables $19.50 / $22.00

Olives $6.00
- Mixed marinated olives
Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine
Beer bread $8.50
- Baked in-house served with garlic butter
6 Pieces per serve
Homemade sausage rolls $12.00
- Coconut, coriander and sweet chilli sausage rolls topped with with sesame seeds and served with lesley black's red pepper chutney
King island ash brie $18.00
- Served with lesley black bush pepper relish and crackers
Tasmanian tempura mushrooms $12.00
- Fried in our famous bright ale beer batter served with honey soy dipping sauce (8-12 Pieces)
Chips $8.50
- Preachers famous beer battered chips served with sour cream and sweet chilli

Strawberry & Vanilla Cheese Cake - triple sec strawberry coulis $10.00
Lime Granita 1 @ $2.75 / 6 @ $16.50 / 12 @ $30.00
Chai - Vanilla $3.30
Long Black $3.50
French Coffee (Cointreau) $10.50
Affogato $4.00
Sauces - Pepper, Mushroom or Gravy / Surf and Turf $2.00 / $5.50
Battered Fish Fillets & Chips - served w/ light salad & fries or steamed greens & chefs potato $8.70

Scotch fillet, salsa verde $16.00
Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli $7.00
Steamed Spring Bay mussels, garlic + dill cream (G), sourdough $17.00
Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen $19.00
- Two cheeses (2 x 50g) $24.00
Chilli salt squid, quinoa tabouleah, preserved lemon aioli $16.00
Bass Strait scallops, seared or crumbed, tartare sauce $16.00
Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon $36.00