Lello's in Parramatta Menu

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Lello's in Parramatta has no menu available, but can choose from many other options such as The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins from Royal Oak Hotel. Lake Parramatta Cafe offers many options including Homemade Vegetarian Lasagne - served with chips and garden salad and Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges. Nadia's Cafe includes a wide range like Plain, Raisin, Cinnamon, Sourdough or Turkish Toast or - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Sea Sweet Patisserie and Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta.

Nearby Sample Menus

Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
Cool Ridge Water $3.00
On Turkish bread with side salad -
Fresh squeezed juice to order (apple, carrot, orange) $7.50
Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
Soft Drinks - Coke, Diet Coke, Solo Lemonade, Sunkist $3.00
Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50

Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
Schnitzel & Chips $10.00
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Red Salmon / Tuna $5.50
BLT with Chips $9.00
Chips - Takeaway (Small/Large) $3.50/$4.50
Sweet Chilli, Gravy, Sour Cream 50¢
Condiments 50¢

Tom Yum Noodle Seafood $14.90
Red Curry Tofu $12.90
Pandan Custard Bread $3.90
Thai Boat Noodle Soup $12.90
Yum Talay $14.90
Grilled Chicken $15.90
Som Tum $11.90
House Combo $16.90

Chilli Basil Leaf - stir fried with fresh chilli, bamboo shoots & Thai basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
Singapore Noodles - stir fried rice thin noodles with curry powder & seasonal vegetables with soy sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Sizzling Seafood - stir fried mixed seafood with garlic, chili jam & basil served on a sizzling hot plate $18.90
A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90

Fried Long Bean $13.80
Beef in Soy Sauce $7.80
Shanghai Noodle Soup $8.80
Pig Ears $6.80
Skillet Dough Sticks with Seafood $18.80
Spare Ribs with Scallion on Rice $7.80
Sang Tung Chicken $14.80
Sweet & Sour Spare Ribs $6.80

Side Salad $3
Small Chips $3
400gm Rump Steak $15
Beef Burger (the lot $11) $8
Chicken Schnitzel Burger $12
Garlic And Cheese Pizza Bread $5
THURSDAY: Rump & Beer $12
Mash $3

Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
Special Yun nan Style Porcine Cartilage $22.80
Fried ice cream $8.00
Crab meat and creamy sweet corn soup $7.80
Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
Mongolian lamb served in a hotpot $26.80
Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
Honey king prawns $30.80

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Garlic and Herb Bread $7
Crisp Wedges Sour Cream & Sweet Chilli $9
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16

Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
Cauliflower Arnabeet Crisp fried cauliflower, served with pickles and tahina $14
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
Spicy aged cheese in herbs Shankleesh Lettuce, tomato, shallot and extra virgin olive oil $12

Salt & Pepper Calamari served with a roquette salad, aioli & lemon $16.50
Chorizo Side $4.50
Aioli or Tartare Sauce $1.00
Avocado $3.00
Sauteed Baby Spinach $3.00
Steak Sandwich with roasted mushroom, lettuce, tomato, onion jam & beetroot served with chips $17.50
Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Avocado $3.00

Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
BBQ Souvlaki lamb, chicken or mixed souvlaki w/ Greek pita bread, tzatziki & diced salad of continental parsley, tomato & onion $29
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Pan-fried Kalamata Olives $8
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Beef Stifado slow-stewed beef w/ caramelised onions, red wine vinaigrette & baby chat potatoes $16/$28
- all $14

Tyrrell's Special Aged Tawny $4.5
Short Black $3.5
Sticky Date Pudding with butterscotch sauce served with ice cream $13
Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
Herb Bread $4.5
Cappuccino $4
Galway Pipe $6.5
Mr Pickwicks $8.5

Raisin toast/ cinnamon toast $ 4.50
Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
Tempura fish- lightly battered fish fillet with tartare sauce and lemon wedge $ 19.00
Open melt- grilled cheese- served with side salad $ 8.50
Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
Lemon pancakes $ 7.00
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Cheese $ 5.00
Herb, garlic, olive or chilli foccacia $ 6.50

Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00

Pollo marino - chicken breast with prawns, shallots & creamy pomodoro sugo $36.9
Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
Pappardelle palizzi - prawns, pancetta, basil, garlic, chilli & cherry tomato sugo $28.9
Mediterranea salad $8.9
Olive all’ascolana - fried large green olives, stuffed with mozzarella & wrapped with mince $19.9
Garlic cream prawns -served with steamed rice $32.9
Sirloin (420g) - 150 day hereford & angus cross bone in $40.9