Lemon Bistro in Melbourne Menu

Gluten free bread add$1.50
Cappuccino $4.10
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Matcha Green Tea Latte $4.50

-12 $40.00
Caviar with traditional accompaniments Market $
-6 $16.50
-6 $22.00
Mozzarella bar $25.50
-3 $9.00
Venison tartare $22.00
- Ginger, gin, pickled shallots & rosemary, dutch, spice mayo, house crisps
-3 $8.50

Omelette 18.00
- buffalo mozzarella, spinach and herbs
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
24.00 small
Secondi
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Sourdough toast
- organic stone ground flour
Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
- Risotto of prawn, zucchini and saffron.
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic

Veggie (V) $18.00
- Artichokes, mozzarella, rosemary kipfler potato & fresh spinach
Chips (V) $10.00
- Aioli
Beer battered steak fries (VG) (VO) $10.00
- Aioli
The imperial chicken parma $26.00
- Chips & salad
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Chicken wings $14.00
- Southern fried chicken wings & jalapeño hot mayo

Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00

Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
-Pepper sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
-Mushroom sauce
Mexican parmigiana $25.00
- Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream

Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Soft Shell Crab $11.00
- (w/asian salad)
Taro bao (v) $2.70
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Breakfast Bao $4.90
- (lightly fried egg & bacon)
Cheung chay bao $2.70
- chinese sausage bao
Fried Silky Tofu Gua Bao (V) $5.20
- Pickled mustard / sweet soy sauce and crushed peanuts
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo

Chargrilled asparagus, parmigiano, balsamic $12.00
House made strozzapreti with clams, mussels, prawns & calamari $30.00
Frisée & rocket, provolone piccante & brown pear $9.50
28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
Chargrilled asparagus, parmigiano, balsamic $12.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
3 Courses $55.00/person

Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Beef & Chicken Satay on Brochette $7.00
Scallops with Chinese Mushroom & Vegetables $29.50
Prawn in Satay Sauce $29.00
Special Deep Fried Ice cream $7.00
Pork Spare Rib's with Vintage Port Wine Sauce $24.00
- Honey Glazed tender spare ribs perfected with a port wine sauce
Sauteed Sliced Chicken with Seasonal vegtables $22.00

Mustards N/A
Tuscan vegetable & bean soup $13
Rocky rood ice cream sundae $14
Two courses and a glass of house wine $35
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Daily selected oysters with condiments $3.5 each
Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15

Nearby Sample Menus