Lemon Bistro in Melbourne Menu

Spiders from$5.70
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Short $3.60
Smashed Avocado - ripe avocado on toasted sourdough, topped with feta, fresh rocket, tomatorelish and a poached egg $14.90

CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
SLOW ROASTED LAMB SHOULDER 39.00
- green chili dahl, cucumber and yogurt
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut
KOREAN STYLE CRISPY PORK HOCK 39.00
- with apple kimchi salad, pancakes & hoi sin
TEMPURA SOFT-SHELLED CRAB 16.00
- with hot green nam jim
LUCY’S ROTI BREAD 5.00
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger

Gyoza ?steamed and grilled chicken dumplings $6.10
Solo 300ml 300ml bottle $3.90
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Wok Tossed Asian Greens wok tossed seasonal asian greens $8.60
Teppan Noodles
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Spicy Chicken Itame succulent strips of marinated chicken with vegetables served on a bed of jasmine rice $18.20
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20

Oyako Udon $ 10.90
Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Yamato Maki Special 1 (8 pcs) - Prawn, with avocado, pickles, cucumber wrapped inside-out with 3 combination topped $ 16.50
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Tofu Steak - Tofu and Vegetables fried on a hot plate with a special sauce $ 12.50
Miso shiru - Soya bean paste soup $ 3.30
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80

SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
SCHNITZ DIPS - Curry Mayo $1.00
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each

Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Grilled Scallop N/A
Crab Meat N/A
BBQ Eel N/A
French Dragon N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Spiced Chicken Hoagie Sandwich $13.00
- with celeriac & seeded mustard remoulade
Uncle's Pan Fried Smoked Sausage $13.00
- beer mustard pretzels
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Ferdy Garden Greens $8.50
- with purple kale crisps radish & buttermilk vinaigrette
Maple bacon butter popcorn $5.00

Shanghai rice wine fish $15.80
- With steamed rice
Diced seafood rice $18.80
- With xo chilli sauce
Chilli broth beef $20.80
Fresh fried quail $11.50
Szechuan aromatic duck steamed and fried till crispy $26.00
- Served with plum sauce
Steamed vegetarian dumpling (3pcs) $5.50
Quickly fried beef $18.80
- With leek shallot in oyster sauce
Fried "hor fun" $13.80
- With beef and shallot

Nearby Sample Menus