Lemongrass Thai Cuisine Restaurant in Colac Menu

ENTREES ENTREES
  • Spring Roll (4 pc) $7.50
  • Curry Puff (4 pc) $7.50
  • Money Bag (4 pcs) $7.50
  • Fish Cake (4 pcs) $8.50
  • Mixed Entrees (Spring Roll, Curry Puff, Money Bag and Fish Cake) (4 pcs) $8.50
  • Gyoza - Fried dumplings (4 pcs) $8.50
  • Garlic Chicken Ball (4 pcs) $8.50
  • Dim Sim (4 pcs) $8.50
  • Prawn Cutlets (4 pcs) $8.50
  • Satay Chicken (4 pcs) $9.00
  • Satay Prawns (4 pcs) $9.00
  • Potato Prawns (4 pcs) $9.00
  • Crab Claw (4 pcs) $9.00
SOUP SOUP
  • Chicken Corn Soup - Sweet corn with dice chicken in chicken broth $7.00
  • Tom Kha - Creamy Thai style soup made of coconut milk with galangal, lemongrass lemon juice and mushroom - choice of Chicken or Vegetable $7.50
  • Tom Yum - Thai hot and sour soup with mushroom, lemongrass, chilli paste and kaffir lime leaves - choice of Prawn, Chicken or Vegetable $8.00
CURRY CURRY
  • Vegetables $16.00
  • Chicken or Beef $17.00
  • Prawn, Fish, Squid or Seafood $20.00
  • Tofu + $1.00
  • Green Curry - Hot Thai green curry cooked in coconut milk with vegetables and basil -
  • Red Curry - Medium Thai red curry cooked in coconut milk with vegetables and basil -
  • Yellow Curry - Mild turmeric powder curry in coconut milk, potatoes and onion -
  • Panang Curry - Slightly sweet Panang curry cooked in thick coconut cream with vegetables and kaffir lime leaves -
  • Jungle Curry (without coconut milk) - Spicy traditional Thai style curry with peppercorn, Thai herbs and vegetables -
  • Pumpkin Curry - Pumpkin cooked in mild red curry and vegetables -
  • Massaman Curry (Beef, Lamb or Chicken) - A delicious mild curry cooked in thick coconut cream with peanut, potatoes and onion $19.00
  • Roasted Duck Curry - Cooked in mild red curry with coconut milk pineapple, tomato, mixed vegetables and basil leaves $19.00
BBQ & SALAD BBQ & SALAD
  • Grilled Beef Salad - Grilled beef with mixed vegetables, lemongrass, chilli, jam and mint $19.00
  • Duck Salad - Boneless roasted duck mixed with mint, tomato, cucumber and various vegetables and herbs $19.00
  • Larb Gai - Minced chicken salad mixed with dried chilli, lemon juice, onion and mint. $19.00
  • BBQ (Chicken or Beef) - Marinated meat of your choice slices in Thai herbs, onion and capsicum served with spicy Thai sauce $19.00
  • Three King Salad - Cooked chicken, beef and king prawn with chef's special sauce, onion, herbs and cashew nuts $20.00
STIR FRIED STIR FRIED
  • Vegetables $16.00
  • Chicken or Beef $17.00
  • Prawn, Fish, Squid or Seafood $20.00
  • Tofu + $1.00
  • Cashew Nuts - Stir fried with vegetables, chilli jam and cashew nut -
  • Satay Stir Fry - Stir fried with vegetables and topped with peanut sauce -
  • Basil - Spicy stir fried with basil and vegetables -
  • Oyster Sauce - Stir fried with oyster sauce and vegetables -
  • Ginger - Stir fried with fresh ginger and vegetables -
  • Sweet and Sour (Thai Style) - Stir fried in sweet and sour sauce with cucumber, tomato, pineapple and vegetables -
  • Garlic and Pepper (Thai Style) - Stir fried with fresh garlic pepper and vegetable -
  • Spicy Duck - Stir fried roasted duck with red curry, kaffir, lime leaves and basil leaves $19.00
  • Honey Duck - Boneless roasted duck on steamed mix vegetables topped with special honey sauce and sesame seeds $19.00
CHEF'S SPECIAL CHEF'S SPECIAL
  • Lemongrass King Prawn - King prawn stir fried with lemongrass vegetables and chilli jam $20.00
  • Angel Prawns - Deep fried king prawns covered with coconut flakes and with sweet chilli sauce $20.00
  • Honey Prawns - Deep fried battered king prawn with steamed vegetables topped with special honey sauce $20.00
  • Snow Pea Prawns - King prawns stir fried with snow peas in special sauce $20.00
  • Honey Fish - Lightly battered fish fillet on steamed mix vegetables topped with special honey sauce and sesame seeds $20.00
  • Three Flavour Fish - Fried battered fish fillet with steamed vegetables and three flavoured sauce (Sweet, Sour and Spicy) $20.00
  • Salt and Pepper Squid - Lightly butter deep fried squid on bed of prawn cracker $20.00
  • Special Exotic Seafood (Hormok Talay) - Traditional Thai cooking mixed seafood steamed with egg, coconut milk, chilli paste and Thai herbs $24.00
  • Grilled Salmon Fillet with Green Curry - Grilled Salmon Fillet served with Steamed Vegetables with Green Curry $24.00
NOODLES & RICE NOODLES & RICE
  • Vegetables $16.00
  • Chicken or Beef $17.00
  • Prawn, Fish, Squid or Seafood $20.00
  • Tofu + $1.00
  • Laksa Noodle Soup - Curry noodle in coconut milk Thai style -
  • Pad Thai - Special Thai noodle stir fried with beansprouts, spring onion and egg with ground peanut on the side -
  • Pad See Eew - Stir fried flat noodle with vegetables and soy sauce -
  • Spicy Noodle - Stir fried flat rice noodle with fresh chilli and basil -
  • Hokkien Noodle - Stir fried egg noodle with vegetables -
  • Satay Noodle - Stir fried flat rice noodle with meat, vegetables, topped with home made peanut sauce -
  • Cashew Nuts Noodle - Stir fried flat rice noodle with cashew nuts and vegetables -
  • Singapore Noodle - Stir fried flat rice noodle with cashew nuts and vegetables -
  • Thai Fried Rice - Special Thai fried rice with eggs and vegetables -
  • Chilli Fried Rice - Special Thai fried rice with egg, fresh chilli, Thai basil and vegetables -
  • Steamed Jasmine Rice $4.00
  • Coconut Rice $5.50
  • Roti Bread $5.50
KID MENU KID MENU
  • Thai Fried Rice with Chicken $10.00
  • Satay Chicken with Rice $10.00
  • Chicken Nugget and Prawn Crackers $10.00
DESSERTS DESSERTS
  • Black Sticky Rice - Steamed black sticky rice served with Thai custard and coconut milk $8.50
  • Fried Banana Fritter - Banana wrapped in crispy spring roll skin served with maple syrup $8.50
  • Banana Dumpling - Steamed banana with sticky rice wrapped in banana leaves $8.50
  • Steamed Palm Cake (Thai style cupcake) - Steamed Palm cake on banana leaves with sprinkles of desiccated coconut $8.50
  • Coconut Pudding - Steamed coconut pudding on small ramekins $8.50

Nearby Sample Menus

  • Garlic King Prawns $16.90
  • Thai Red Curry Vegetables $11.00
  • Sate Combination $13.90
  • Lemon Duckling $23.90
  • Sing Bo Combination $13.90
  • Cantonese Chicken or Steak $12.20
  • Sate Lamb $15.00
  • Mixed Vegetables with Chinese Mushrooms $10.50
  • Steak with Satay Sauce GF A$16.90
  • Seafood Bird Nest GF A$25.90
  • Chicken with Curry Sauce GF A$16.90
  • Sweet Pork with Beanshoots GF A$19.90
  • Fillet Pork in Batter with Peking Sauce A$17.90
  • Chicken Pumpkin GF A$20.90
  • Fish with Chinese Mushrooms GF A$22.90
  • Pork Dumpling A$7.00
  • Jam Doughnuts $1.50
  • Chicko Roll $3.50
  • Lamb, Chicken or Fish Served with Lettuce, Tomato, Onion and Garlic Sauce $10.00
  • Tub of Gravy Small $3.00 Large $5.50
  • Extra Sauce 0.50¢
  • Super Deluxe Burger $13.50
    • Double Meat, Double Cheese, Double Bacon, Tomato, Lettuce, Onion, Egg & Sauce
  • Garlic Chicken Balls $2.50
  • Onion Rings $1.00
  • Bowl of Steamed Rice $3.80
  • Deep Fried Chicken Only (5 pieces) $13.90
  • Chinese Sausage (3 pieces) $6.00
  • Chicken Satay Stick $2.50 each
  • Battered Chicken or Pork Only Choice of honey, lemon or sweet and sour sauce $14.90
  • Fried Kwai Teow (Mild, Med, Hot) Pork, shrimp and vegetables with flat rice noodles and oyster sauce and chilli $11.90
  • King Prawn Noodles 8 prawns, vegetables plus baby corn and mushroom with thin egg noodles and oyster and Mongolian sauce $14.90
  • Combo Soup Chicken, beef and pork, shrimp and 1 prawn, vegetables with thin egg noodles $11.90
  • Salami M: $13, L: $18
  • Traditional carbonara with bacon, egg, cracked pepper, olive oil $13
  • Garlic Ciabatta bread $4
  • Buffalo Mozzarella, chorizo, onion jam M: $18, L: $23
  • Steamed green veg tossed in garlic with toasted almonds $8
  • Margarita M: $12, L: $17
  • Putanesca - olives, anchovies, chilli, baby capers, napolitana sauce $13
  • Chicken, mushroom, pancetta M: $17, L: $22
Lemongrass Thai Cuisine Restaurant

Lemongrass Thai Cuisine Restaurant

location

Address

205 Murray St, Colac, VIC, 3250, Australia

phone

Phone

0352322253

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
205 Murray St, Colac, VIC, 3250, Australia
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