Lemongrass Thai Cuisine Restaurant in Colac Menu

 ENTREES

• Spring Roll (4 pc) $7.50
• Curry Puff (4 pc) $7.50
• Money Bag (4 pcs) $7.50
• Fish Cake (4 pcs) $8.50
• Mixed Entrees (Spring Roll, Curry Puff, Money Bag and Fish Cake) (4 pcs) $8.50
• Gyoza - Fried dumplings (4 pcs) $8.50
• Garlic Chicken Ball (4 pcs) $8.50
• Dim Sim (4 pcs) $8.50
• Prawn Cutlets (4 pcs) $8.50
• Satay Chicken (4 pcs) $9.00
• Satay Prawns (4 pcs) $9.00
• Potato Prawns (4 pcs) $9.00
• Crab Claw (4 pcs) $9.00

 SOUP

• Chicken Corn Soup - Sweet corn with dice chicken in chicken broth $7.00
• Tom Kha - Creamy Thai style soup made of coconut milk with galangal, lemongrass lemon juice and mushroom - choice of Chicken or Vegetable $7.50
• Tom Yum - Thai hot and sour soup with mushroom, lemongrass, chilli paste and kaffir lime leaves - choice of Prawn, Chicken or Vegetable $8.00

 CURRY

• Vegetables $16.00
• Chicken or Beef $17.00
• Prawn, Fish, Squid or Seafood $20.00
• Tofu + $1.00
• Green Curry - Hot Thai green curry cooked in coconut milk with vegetables and basil -
• Red Curry - Medium Thai red curry cooked in coconut milk with vegetables and basil -
• Yellow Curry - Mild turmeric powder curry in coconut milk, potatoes and onion -
• Panang Curry - Slightly sweet Panang curry cooked in thick coconut cream with vegetables and kaffir lime leaves -
• Jungle Curry (without coconut milk) - Spicy traditional Thai style curry with peppercorn, Thai herbs and vegetables -
• Pumpkin Curry - Pumpkin cooked in mild red curry and vegetables -
• Massaman Curry (Beef, Lamb or Chicken) - A delicious mild curry cooked in thick coconut cream with peanut, potatoes and onion $19.00
• Roasted Duck Curry - Cooked in mild red curry with coconut milk pineapple, tomato, mixed vegetables and basil leaves $19.00

 BBQ & SALAD

• Grilled Beef Salad - Grilled beef with mixed vegetables, lemongrass, chilli, jam and mint $19.00
• Duck Salad - Boneless roasted duck mixed with mint, tomato, cucumber and various vegetables and herbs $19.00
• Larb Gai - Minced chicken salad mixed with dried chilli, lemon juice, onion and mint. $19.00
• BBQ (Chicken or Beef) - Marinated meat of your choice slices in Thai herbs, onion and capsicum served with spicy Thai sauce $19.00
• Three King Salad - Cooked chicken, beef and king prawn with chef's special sauce, onion, herbs and cashew nuts $20.00

 STIR FRIED

• Vegetables $16.00
• Chicken or Beef $17.00
• Prawn, Fish, Squid or Seafood $20.00
• Tofu + $1.00
• Cashew Nuts - Stir fried with vegetables, chilli jam and cashew nut -
• Satay Stir Fry - Stir fried with vegetables and topped with peanut sauce -
• Basil - Spicy stir fried with basil and vegetables -
• Oyster Sauce - Stir fried with oyster sauce and vegetables -
• Ginger - Stir fried with fresh ginger and vegetables -
• Sweet and Sour (Thai Style) - Stir fried in sweet and sour sauce with cucumber, tomato, pineapple and vegetables -
• Garlic and Pepper (Thai Style) - Stir fried with fresh garlic pepper and vegetable -
• Spicy Duck - Stir fried roasted duck with red curry, kaffir, lime leaves and basil leaves $19.00
• Honey Duck - Boneless roasted duck on steamed mix vegetables topped with special honey sauce and sesame seeds $19.00

 CHEF'S SPECIAL

• Lemongrass King Prawn - King prawn stir fried with lemongrass vegetables and chilli jam $20.00
• Angel Prawns - Deep fried king prawns covered with coconut flakes and with sweet chilli sauce $20.00
• Honey Prawns - Deep fried battered king prawn with steamed vegetables topped with special honey sauce $20.00
• Snow Pea Prawns - King prawns stir fried with snow peas in special sauce $20.00
• Honey Fish - Lightly battered fish fillet on steamed mix vegetables topped with special honey sauce and sesame seeds $20.00
• Three Flavour Fish - Fried battered fish fillet with steamed vegetables and three flavoured sauce (Sweet, Sour and Spicy) $20.00
• Salt and Pepper Squid - Lightly butter deep fried squid on bed of prawn cracker $20.00
• Special Exotic Seafood (Hormok Talay) - Traditional Thai cooking mixed seafood steamed with egg, coconut milk, chilli paste and Thai herbs $24.00
• Grilled Salmon Fillet with Green Curry - Grilled Salmon Fillet served with Steamed Vegetables with Green Curry $24.00

 NOODLES & RICE

• Vegetables $16.00
• Chicken or Beef $17.00
• Prawn, Fish, Squid or Seafood $20.00
• Tofu + $1.00
• Laksa Noodle Soup - Curry noodle in coconut milk Thai style -
• Pad Thai - Special Thai noodle stir fried with beansprouts, spring onion and egg with ground peanut on the side -
• Pad See Eew - Stir fried flat noodle with vegetables and soy sauce -
• Spicy Noodle - Stir fried flat rice noodle with fresh chilli and basil -
• Hokkien Noodle - Stir fried egg noodle with vegetables -
• Satay Noodle - Stir fried flat rice noodle with meat, vegetables, topped with home made peanut sauce -
• Cashew Nuts Noodle - Stir fried flat rice noodle with cashew nuts and vegetables -
• Singapore Noodle - Stir fried flat rice noodle with cashew nuts and vegetables -
• Thai Fried Rice - Special Thai fried rice with eggs and vegetables -
• Chilli Fried Rice - Special Thai fried rice with egg, fresh chilli, Thai basil and vegetables -
• Steamed Jasmine Rice $4.00
• Coconut Rice $5.50
• Roti Bread $5.50

 KID MENU

• Thai Fried Rice with Chicken $10.00
• Satay Chicken with Rice $10.00
• Chicken Nugget and Prawn Crackers $10.00

 DESSERTS

• Black Sticky Rice - Steamed black sticky rice served with Thai custard and coconut milk $8.50
• Fried Banana Fritter - Banana wrapped in crispy spring roll skin served with maple syrup $8.50
• Banana Dumpling - Steamed banana with sticky rice wrapped in banana leaves $8.50
• Steamed Palm Cake (Thai style cupcake) - Steamed Palm cake on banana leaves with sprinkles of desiccated coconut $8.50
• Coconut Pudding - Steamed coconut pudding on small ramekins $8.50

205 Murray St, Colac, VIC, 3250, Australia

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