Len Hong Restaurant in Sylvania Menu

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Len Hong Restaurant in Sylvania has no menu available, but can choose from many other options such as Sidewalk Special - Farm fresh eggs fried, poached or scrambled on toast or Cracks in the Pavement - Farm fresh eggs fried, poached or scrambled with bacon, grilled tomato and toast from Pavement Cafe. Sing Hing Chinese Restaurant offers many options including Dim Sim (Fried or Steamed) (4) * and Pork (4)/ Chicken (4)/ Beef (4)/ Lamb (4). Luke Benchmark Restaurant & Oyster Bar includes a wide range like - without liqueur or OYSTER SHOTS.

Nearby Sample Menus

Pavement Benedict - With baby spinach $19.5
Vienna Coffee / Vienna Chocolate $5.30
Chefs Caesar Salad - add chicken / add smoked salmon extra $4.5 / extra $4.5
Savoury Mince - Homemade mince on toast $15.5
Iced Tea Frappe - Peach / Lemon $5.50
Steak Sandwich - Prime sirloin steak, caramelised onion and salad on Schiacciata, served with fries $19.5
Standard Flavours - Chocolate / Lime / Strawberry / Caramel / Vanilla / Banana / Coffee $6.00
Too Hot to Trot - Rare roast beef, horseraddish and cheese $16.5

Small Prawn Chow Mein $14.00
Garlic King Prawns with Garden Vegetables $18.50
Fried Pekiness Shredded Steak (Rusty Nails) $16.50
North Style Pork Ribs in Tangy Sauce $16.50
Avacado Chicken Fillets $16.50
Half Shell Mussels in Black Bean Sauce $18.50
Chow Sam See Pancake (4) $16.00
Northern Style Pork Ribs in Tangy Sauce $16.50

ENTREE -
FISH & CHIPS Local ?athead ?llets in a light citrus & dill beer batter served with hand-cut chips and highly classi?ed tartare sauce Pepper Tree “Alluvius” Semillon BTL Grant Burge “Benchmark” Semil -
POUSSIN GF Pan Roasted Tunnel-boned Poussin (young chicken) with prune & olive puree and roast pumpkin and fetta salad Canonbah “SGM” Shiraz BTL or Phillip Shaw “Architect” Chardonnay GL $35.00
SOFT SHELL CRAB GF Szechuan dusted soft shell crab with coconut red curry and Asian herb & bean shoot salad. Hillbilly Apple Cider or Trinity Hill Sauvignon Blanc GL $22.00
FILET MIGNON Hunter Valley Filet Mignon with mushroom ravioli, potato puree, tempura asparagus and fried leek St Hallett “Garden of Eden” Shiraz BTL or Pepper Tree Cabernet Sauvignon GL $36.00
CHEESE PLATE FOR ONE A selection of Blue, Double Brie and Ash Goats Cheese Mitchelton Blackwood Park Botrytis Riesling GL or Pikes “Dog Walk” Cabernet Merlot GL $18.00
2 COURSE $48.00
3 COURSE $58.00