Lenzerheide Restaurant in Hawthorn Menu

 Starters

• Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen. (G) $16
• Chilled pea soup white balsamic pickled crab (G) $18
• Natural oysters chardonnay dressing, golden shallots salmon pearls and chives (G) $2.5 each
• Panko crumbed oysters Japanese mayonnaise and wasabi tobiko $2.5 each

 Entrée

• Roasted duck breast fennel, walnuts, radicchio and mizuna with sticky orange and star anise balsamic reduction (G) $21
• Handmade herbed potato tortellini coriander and walnut salsa verde, baby beets, Persian feta and cinnamon beurre noisette (V) $21
• Char-grilled quail new potatoes, smoked bacon and leek with Marsala and thyme glaze (g) $21
• Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) $23
• BündnerAleisch Kinely sliced air-dried beef, witlof, heirloom tomato and parmesan. Black trufKle oil and balsamic vinegar (G) $21
• Ragout of lobster tail, gulf prawns, scallops, tomato, cream and white wine with puff pastry $27
• Tasmanian Huon smoked salmon herbed pikelet, wild rocket ? and horseradish cream $21
• Arancini of spinach and taleggio, smoked aubergine and goats curd tart. Salad of sesame crusted haloumi, ruby grapefruit, char-grilled asparagus (V) $23

 Palate Cleanser

• Bellini sorbet – lemon, white peach puree and sparkling wine (V, G) $8
• Basil and verjuice granita sugared lime (V, G) $6

 On the Side

• Salad of mesclun heirloom tomato, cucumber and vinaigrette (V, G) $13
• Raclette salad asparagus, Heidi Raclette, pickled onion, ruby grapefruit, snow pea tendrils. Dressing of honey, chardonnay vinegar and walnut oil (V, G) $13
• Röschti thickly grated potatoes fried golden brown - serves up to four (V, G) $13
• Saffron and duck fat roasted chat potatoes – serves two $13
• Apple balsamic glazed baby carrots – serves two $13
• Extra serve of bread $2

 Main Course

• Roast garlic and ricotta tart grilled Portobello, Café de Paris butter, cherry truss tomato and gazpacho puree (V $33
• Grilled pork tenderloin chicken and fennel farce, porchetta and watercress. Sauce of Juniper berry, gin and rich cream (G) $39
• Half Muscovy duckling roasted twice, black currant demi glaze, red wine poached baby pears (g) $39
• Barramundi Aillet desiree potato and butter bean mash, olives, watercress and salsa verde (G) $36
• Ocean trout citrus and almond butter sauce, dill, snow pea tendrils (G) $37
• Roasted four point rack of lamb celeriac, shallot and goats curd tart, baby spinach and Pinot noir reduction. Served medium (g) $42
• Handmade semolina gnocchi gorgonzola, honey roasted pumpkin and walnuts (V) $33
• Chateaubriand (for one) roasted beef tenderloin, grilled herb tomato, asparagus, bordelaise and hollandaise sauce (g) $40
• Onkaparinga Valley Venison button, shitake and enoki mushrooms. Sweet soy and cabernet glaze. Served medium rare (g) $40
• Sumac Chicken Breast tamarind and stone fruit risotto, Shiraz reduction $39
• Trio of beef- served medium - Gulf prawn, sauce of rosemary, honey and soy / Gulf prawn, sauce of rosemary, honey and soy Bordelaise and hollandaise sauce, cherry truss tomato, asparagus / Rich crea $42

 Dessert

• - with liqueur $23
• Tasting Plate (for one): -
• Rosewater Meringues macerated raspberries, white chocolate and raspberry icecream $21
• Doodle crêpe folded over vanilla bean ice-cream, warm chocolate sauce, pouring cream $21
• Brandy snap seasonal fruit and berries, vanilla bean ice-cream, raspberry coulis $22
• White chocolate panna cotta strawberry liqueur coulis and seasonal berries (G) $23
• Crème Brûlée Bailey’s, honey, vanilla beans. Served with Ferrero Rocher ice-cream and chocolate marshmallow meringue (g) $23
• Cheese Selection refer to the cheese menu on following page. Served with lavosh, Kig and fennel bread, muscatels, quince paste and fresh fruit. N/A
• Affogato espresso shot, two scoops vanilla bean ice-cream, roasted hazelnuts, crostoli $18
• - Citrus plate (dinner only/ please allow 30mins) Lime and passionfruit soufflé / Lemon curd ice-cream / Blood orange tartlet $23
• - Gelati plate Mango gelato, caramelised pineapple / Blood orange gelato, poppy seed tuile / Raspberry gelato, pear crisp (g) $21
• - Chocolate plate Strawberry chocolate mousse cup / Pear, dark chocolate and praline tart / White chocolate and raspberry ice-cream / Jaffa tart / White chocolate mud-cake $23

 Cheese Selection

• One Cheese $13
• Two Cheese $20
• Three Cheese $25
• Four Cheese $30
• Maffra a cloth bound cheddar from Gippsland, Victoria. It has sweet and rich up front notes with complex after tones. The texture is moist, and slightly crumbly. -
• Brique D’AfAinois made by the Fromagerie Guilloteau in Provence, France. A soft white double cream cheese with a rich creamy clotted cream Klavour with strong butter characteristics. -
• Le Petit Prince a wash rind goat’s cheese from the Barossa Valley Cheese Company, South Australia. It is matured for four weeks, and mellow when young with a subtle crust. As the cheese matures t -
• Blu Marte an Italian cheese, a Gorgonzola and Roquefort blend. The greenish blue penicillin blend imparts a sharp, spicy Klavour and provides an excellent contrast to the rich cream. -

 Tea Selection

• Jasmine Dragon Eyes (White Tea) Hand rolled unique white tea with jasmine blossoms $5 per pot
• Monks (Green and Black Tea) A blend of Ceylon black and Chinese Green tea. Jasmine blossoms and Sweet vanilla pieces $5 per pot
• Peppermint (Herbal Organic) Caffeine free. High content of etheric oils with a strong aroma $5 per pot
• Chamomile (Herbal Organic) Caffeine Free. Strong tasting, deep Yellow colour with many reputes health beneKits $5 per pot
• Chocolate (Black Tea) Decaffeinated Ceylon tea blended with full cream chocolate chips $5 per pot
• Earl Grey (Black Tea) Flavoured with bergamot, mallow blossoms and cornKlower blossoms $5 per pot
• English Breakfast (Black Tea) Classic blend, dark infusion with spiciness $5 per pot
• Chai (Black Tea) Cloves, citrus peels, rose petals, almond, vanilla and cardamom $5 per pot
• T Bar Special Blend (Green Tea) China Sencha and Assam green tea, sunKlower and rose petals, cornKlower blossoms $5 per pot
• China Green Sencha (Green Tea) Mild green tea leaves infused with honey $5 per pot
• Quince Sencha (Green Tea) China green leaves Klavoured with quince $5 per pot
• Artisan Tea Rolled into a distinctive ball, encasing exotic Klowers. Each ball makes up to six cups and slowly opens to reveal its beautiful Klower. $9 per pot

 Coffee Selection

• Short Black / Long Black / Flat White / Cappuccino / Macchiato / Café Latte / Chai Latte / Hot Chocolate $4
• Soy Milk (additional) $1

 Liqueur Coffee

• Big Sleep Cointreau, Benedictine and Tia Maria $13
• Maltese Falcon Glayva and Cointreau $13
• Mountaineers Hot Chocolate Fresh full cream milk blended with rich chocolate and butterscotch liqueur $13
• Additional Lindt Chocolate $1

 2014 Two Course Lunch Menu

• Includes your selection of any two courses served with Roschti $54
• Entrée -
• - Soup of potato, chicken stock, rich cream, sautéed Barossa smoked bacon and leek. Served in a tureen for a second helping (G) -
• - Char-grilled quail new potatoes, smoked bacon and leek with Marsala and thyme glaze (g) -
• - Hervey Bay half shell scallops dill, cream, Pernod and hollandaise gratin (G) -
• Main Course -
• - Roast garlic and ricotta tart with grilled Portobello, Café de Paris butter, cherry truss tomato and gazpacho puree (V) -
• - Grilled pork tenderloin with chicken and fennel farce, porchetta and watercress. Sauce of Juniper berry, gin and rich cream (G) -
• Dessert -
• - White chocolate panacotta strawberry liqueur coulis and seasonal berries (G) -
• - Crème Brûlée Bailey’s, honey and vanilla beans and served with ? Ferrero Rocher ice-cream and chocolate marshmallow meringue (g) -

146 Belair Rd, Hawthorn, SA, 5062, Australia

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