ards Mill Hotel and Restaurant in Second Valley Menu -

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Currently there is no menu available for Leonards Mill Hotel and Restaurant in Second Valley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Second Valley below.

Nearby Sample Menus

-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Wedges $9.00
- With sour cream & sweet chilli
Porterhouse steak $20.00
Gravy, mushroom, pepper or dianne sauce $2.00
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
-Gravy, mushroom, pepper or dianne $2.00
Vanilla creme brulee $8.00

Tom Yum Soup -
BBQ Sizzling with udong noodles & light vegetables -
Prawns (each) $2.00
- Beef or Roast Pork or Chicken Breast Fillet $11.90
- Shrimp & Squid $13.90
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -
Prawn Crackers with peanut dipping sauce $2.50

Fungi - Mushroom, white wine and cream $13.50 / $17.50
Buterfish $5.90
Primavera - Fresh spring vegetables and tomato $13.50 / $17.50
- Plain $15.90
With sauce $5.90
Potato Cake $2.50
Angus Gourmet Burger - With smoked bacon, red onion, tasty cheese, tomato, mixed lettuce with tomato chutney, beetroot and balsamic relish $11.90
Chicken N Chips $8.80 / $11.90

Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00
Vegelicious - Choice of scrambled, poached or fried free range eggs, grilled haloumi cheese, slow roasted tomato, sauteed spinach & roasted mushrooms served with toasted sourdough $16.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00

Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes
Spring rolls (V) $16.90
- Four vegetable spring rolls served with soy sauce & chips
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Thursday night $13.90
- Schnitzel night - Includes: beef or chicken schnitzel & choice of 4 self serve sauces with salad & hot vegetable bar>>
Angus beef burger $17.90
- Angus beef pattie, cheese, bacon, lettuce, tomato cucumber, caramelized onion, beetroot relish & aioli served with chips
Salad bar only $9.90
- Help yourself to our extensive salad & vegetable bar
Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce