ards Mill Hotel and Restaurant in Second Valley Menu -

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Currently there is no menu available for Leonards Mill Hotel and Restaurant in Second Valley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Second Valley below.

Nearby Sample Menus

Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Gravy, mushroom, pepper or dianne sauce $2.00
Chicken breast schnitzel $17.00
- Served with chips and salad
Vanilla creme brulee $8.00
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Sauces
Wedges $9.00
- With sour cream & sweet chilli
-Gravy, mushroom, pepper or dianne $2.00

Chicken Breast Fillet or Roast Pork $4.50
Red or Green or Indian Curry Noodles in Thai Sauce with egg noodles & vegetables -
Barbecue special sauce with mushrooms, onion & broccoli -
Barbecue special sauce with mushrooms, onion & broccoli -
- Seafood or Squid $14.90
Kangaroo with garlic sweet chilli sauce & vegetables $16.90
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Tom Ka Coconut Soup -

Cornjack $3.00
Carbonara - Bacon pieces, egg, cracked pepper and cream $13.50 / $17.50
Summer - haloumi, pear, field mushroom, caramelized onion, baby spinach, marinated chicken (garlic base) $15.90 / $20.50 / $25.50 / $30.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50
Banana Fritter $3.00
Bolognaise - Rich meat and tomato $13.50 / $17.50
Steak Sandwich with the lot - Topside steak, bacon, egg, cheese, lettuce, tomato, beetroot and sauce $10.90
Aussie Bacon and Eggs - ham, bacon, cheese, eggs $14.90 / $19.50 / $24.50 / $29.50

Muesli Delight - Toasted muesli layered with creamy Greek style Yoghurt & mixed berries $9.00
Open Style Pork Belly Sandwich - Slow roasted pork belly served on an open style sandwich with Asian slaw & citrus aioli, served with seasonal chips $16.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Szechuan Squid Salad - Tender pieces of squid dusted with Szechuan seasoning & pan fried, tossed through crisp Asian veg salad with rice noodles & hoi sin $17.50
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Appleseed Antipasto Plate - Maidments smoked ham & garlic mettwurst, Alexandrina cheddar, Talinga Grove olives, house marinated veggies, grilled foccacia & relish $16.00

Oysters natural (GF)
- Natural south australian oyster served with a lemon wedge & our special cocktail sauce
Cheese burger $8.90
- Beef pattie, cheese & tomato sauce served with chips
Sauces
-1/2 Doz $12.90
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce
-One piece $13.90
Sticky date pudding $8.90
- With a hot butterscotch sauce
Tempura calamari $18.90
- Tempura battered calamari served with chips