ards Mill Hotel and Restaurant in Second Valley Menu -

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Currently there is no menu available for Leonards Mill Hotel and Restaurant in Second Valley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Second Valley below.

Nearby Sample Menus

Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Chocolate, strawberry or caramel nut sundae $6.50
Chips bowl $7.00
- With tomato sauce & aioli
Sirloin steak $24.00
- Locally sourced deduced striploin cooked to your liking and served with chips and salad
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic

Salt & Pepper Squid $8.50
Tom Yum Soup with vegetables & egg noodles -
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
- Tofu or SeasonalVegetables $10.90
- Roast Duck Breast $18.90
- Roast Pork or Chicken Breast Fillet or Beef or Tofu $7.90
Prawns (each) $2.00
Combine your choice of meat/vegetarian dish with the following: (all dishes are served with seasonal vegetables) -

- Small / Medium / Large / Family
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Hot Pack - Peas, carrots, gravy or chips $17.90
Battered squid pieces, mixed lettuce, tomato, onion and sweet chilli sauce & tzadziki $13.90
Supreme - with the lot, no anchovies $14.90 / $19.50 / $24.50 / $29.50
Devil Chicken Chippies - 10 for $3.50
Chicken Munchies - 10 for $3.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50

Veggie Bruschetta - Toasted sourdough topped with avocado, roasted capsicum & mushrooms, baby spinach, crumbled fetta & drizzled with balsamic syrup $13.50
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Please select from the delicious range of sweets in our display fridge N/A
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Garlic & Herb' or 'Cheese & Mustard' Bread - Grilled foccacia with garlic & herbs OR wholegrain mustard & tasty cheese $7.00
Smoked Salmon & Scrambled Eggs - Delicate slices of smoked salmon & creamy scrambled free range eggs served with toasted sourdough $16.50

For children 12 years & under only
Monday to saturday
- Lunchtime specials - includes: choice of 5 delicious specials with salad & hot vegetable bar
-One piece $13.90
Seafood basket $22.90
- One pieces of coopers ale battered butterfish with a combination of golden fried crumbed prawns & tempura battered calamari served with chips
Crumbed prawns $19.90
- Golden fried crumbed prawns served with chips
Rump steak (GF) $24.90
- 440g grain fed rump steak cooked yo your liking served with chips
-Two pieces $16.90
Osters zesty (GF)
- Natural south australian oysters with a chilli lemon lime vinaigrette