ards Mill Hotel and Restaurant in Second Valley Menu -

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Currently there is no menu available for Leonards Mill Hotel and Restaurant in Second Valley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Second Valley below.

Nearby Sample Menus

Chips bowl $7.00
- With tomato sauce & aioli
Compass beef burger $18.00
- 150G of premium chuck beef topped with tasty cheese, crispy bacon, lettuce, tomato, garlic, aioli and served with chips
Blueberry & goats cheese tart with lemon curd & blueberry coulis $9.00
Wedges $9.00
- With sour cream & sweet chilli
Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
-Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Surf & turf $7.50
- Prawns & squid tossed with local cream and a hint of garlic
Sauces

- Prawn, Chicken & Vegetables $5.90
Kangaroo with garlic sweet chilli sauce & vegetables $16.90
- Kangaroo or Prawn $16.90
Tom Yum Soup with vegetables & egg noodles -
Combine your choice of meat/vegetarian dishes with the following: -
Sweet & Sour Noodles (Light Spices) with egg noodles & vegetables -
Deep Sea Perch with garlic sweet chilli sauce OR red curry sauce & vegetables $16.90
- Vegetables or Chicken $5.90

- Salads Small $4.00 / Medium $5.00 / Large $7.00
With sauce $5.90
Ham and Pineapple - cheese, ham, pineapple $14.90 / $19.50 / $24.50 / $29.50
Lamb Speciale - marinated lamb, baby spinach, semi dried tomato, mushroom, roasted capsicum, garlic, chilli, topped with homemade tzadziki sauce $15.90 / $20.50 / $25.50 / $30.50
Alla Panna - Ham, mushroom, garlic and cream $13.50 / $17.50
Calamari N Chips - 6 Calamari and Tartar Sauce $11.90
Seafood - mixed seafood, extra cheese, garlic, oregano $14.90 / $19.50 / $24.50 / $29.50
Marinated Lamb or Chicken - with lettuce, tomato, onion and tzadziki and light toasted pitta $10.50

Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Fish & Chips - Panko crused fish of the day served with seasoned chips, garden salad & house made tartare $18.00
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Soup of the Day - Seasonal house made soup served with grilled foccacia - please see specials board for selection $7.00
Baked Potato - Oven baked potato served with butter, cheese & choice of three of the following toppings - Bacon, Guacamole, Bolognese sauce, coleslaw, Sour cream, Pineapple, Chilli beans $11.50
Corn & Zucchini Fritters - Charred corn & zucchini fritters with a Jalepeno, tomato & spring onion salsa, served with guacamole & sour cream $15.00
Arancini - Pancetta, pea & parmesan risotto balls lightly crumbed & fried, served with dressed mesclun leaves, smokey red pepper pesto & micro herbs $13.00
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50

Salt & pepper squid $9.90
- Pieces of salt / pepper squid served with chips
Garlic bread (V) $5.90
- Four pieces of thick cut bread toasted with garlic butter
Oysters kilpatrick
- South australian oysters baked with a crispy diced bacon & our own kilpatrick sauce
-Two pieces $16.90
Vegetable lasagne (V)(GF) $21.90
- Loads of roasted and chargrilled vegetables layered between pasta & bechamel sauce served with chips
Pasta bolognaise $9.90
- Spiral pasta topped with a tasty bolognaise sauce and grated cheddar cheese>>
Wedges (V) $8.90
- Seasoned potato wedges, served with sour cream & sweet chilli sauce
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>