ards Mill Hotel and Restaurant in Second Valley Menu -

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Currently there is no menu available for Leonards Mill Hotel and Restaurant in Second Valley. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Second Valley below.

Nearby Sample Menus

-Mashed potato & vegetables in lieu of salad and chips $3.00
Porterhouse schnitzel $17.00
- Served with chips and salad
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
-Gravy, mushroom, pepper or dianne $2.00
Affogato amaretto with biscotti and vanilla bean ice cream $14.00
Scotch steak $22.00
Fire roasted garlic and parmesan ciabatta $7.50
Chicken breast schnitzel $17.00
- Served with chips and salad

- Meat Combo $13.90
- Vegetables $6.90
- Chicken & Prawn $5.90
Prawn Crackers with peanut dipping sauce $2.50
Chicken & Sweet Corn Soup $4.90
Basil thai sauce with mixed vegetables -
- Seafood or Prawn $6.90
- Tofu or Seasonal Vegetables $11.90

Whole Chicken $16.90
Banana Fritter $3.00
Parmigiana & Chips (topped with napolitana sauce and cheese) $17.90
Chicken $7.70 / $10.90
Pineapple Fritter $2.00
Prawns N Chips - 6 Prawns and Tartar Sauce $11.90
- Plain $15.90
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50

Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Additional toppings $ 1.00 each
Cheese & Spinach Souffle - Twice baked spinach & parmesan souffle served with a rocket, pear & walnut salad drizzled with balsamic syrup $13.00
Pumpkin Rotolo - Roasted pumpkin, spinach, ricotta & pine nuts rolled in egg pasta & baked in a Napoli sauce, served with a roma tomato & basil salad $16.50
Warm Chicken Salad - Dukkah crusted chicken tenderloins served with a shaved fennel & citrus salad dressed with an orange & mustard vinaigrette $16.50
Waffles - Belgian style waffles served with your choice of - Grilled banana, maple syrup & ice cream or Mixed berries & ice cream $10.50
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Brekky Baguette - Grilled Kanmantoo bacon, sausage, fried free range egg, cheese & barbeque sauce served on a toasted baguette $10.50

Chicken schnitzel $8.90
- Coarse crumbed chicken breast schnitzel served with chips
Salt & pepper squid $19.90
- Piece sof salt & pepper squid with a sweet chilli dipping sauce drizzled with soy sauce served with chips
Wednesday night $19.90
- Burger & pint night - includes: angus beef or crispy chicken burger & a pint of tap beer of soft drink, with salad & hot vegetable bar>>
Sauces
For children 12 years & under only
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips
Kangaroo fillet (GF) $23.90
- Marinated in pepperberry and bay leaves served medium rare with a chilli plum sauce and sweet potato wedges
V=Vegetarian options / GF=Gluten free options