Leo's Top Chook in Forestville Menu

Currently there is no menu available for Leo's Top Chook in Forestville. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Forestville below.

Nearby Sample Menus

  • Large Sushi & Sashimi - Set of 10 pieces of assorted sashimi and 10 pieces of assorted nigiri, served with 6 pieces of assorted hosomaki $39.50
  • Steamed Gyoza Bento - Bento box with 3 pieces steamed gyoza, 3 pieces assorted sashimi, salad and miso soup $17.50
  • Palm Roll Set - Cooked tuna, egg, and cucumber roll, topped with beautifully layered sliced avocado pieces 4 Piece Set $9.00 / Full Set $16.50
  • - Teriyaki Chicken - Teriyaki Chicken with cucumber, lettuce and carrot roll served as 8 pieces set $12.00
  • Vegetable Tempura - Seasonal vegetables lightly fried in tempura batter with tempura sauce (8 pcs) $13.00
  • Extras - Rice / Miso Soup $2.50
  • - Baby Ura Salmon & Avo $6.00
  • Family Sushi & Sashimi - Set of 18 pieces of assorted sashimi, 18 pieces of assorted nigiri and 12 pieces of assorted hosomaki served on a beautiful Japanese wooden sushi boat $55.50
  • Hoso Maki Sushi Small size seaweed rolls (6pcs) -
  • - Octopus (1pc) $2.00
  • Vegetable Croquette Teishoku $13.80
  • - Seasoned Seaweed (1pc) $2.00
  • Whiting Tempura (2pcs) $6.00
  • Curry Rice - Chicken curry on rice $10.50
  • - Tuna Roll $4.80
  • - Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Mushroom - light sour cream, tabbouleh, mushrooms & grilled cheese $9.00
  • Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
  • Pumpkin (available in winter only) $7.00
  • Icecream & Chocolates - Stonehenge Garden Salad $ 6.00 (with extras $ 7.00)
  • David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Supreme - onion, capsicum, pepperoni, ham, beef Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato N/A
  • Meat Feast - bacon, beef, ham, pepperoni, pork Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Top off your Pizza with - garlic, oregano, chilli, parsley, shallots, basil N/A
  • Aussie - bacon, onion,egg Reg $ 11.00/ Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
  • Chicken or Beef with Boiled Rice $14.00
  • Vegetarian Singapore Noodle $14.00
  • Choy Sum in Oyster Sauce $13.00
  • Sweet Corn Soup $5.50
  • Crispy Skin Chicken - Lemon or Plum Sauce $15.00
  • Deep Fried Duck - Plum Sauce / Sweet and Sour Sauce / Lemon Sauce / Hot and Sour Sauce $19.50
  • Hot and Sour Soup $7.50
Leo's Top Chook

Leo's Top Chook

location

Address

33 The Centre, Forestville, NSW, 2087, Australia

phone

Phone

0294513913

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
33 The Centre, Forestville, NSW, 2087, Australia
Similar Restaurants based on Cuisines