Lepado in Melbourne Menu

Lepado in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Walker's Doughnuts offers many options including HOTDOGS and (add $1 for KRANSKY). Sichuan House includes a wide range like Stir-fried green beans or Xiao long bao. BBQ Drumstick and Original taste from . Crazy Wing offers Wagamama and Beef Yakitori three skewers of marinated grilled beef.

Nearby Sample Menus

  • Zucchini Pancake (Mild / Spicy) 18.00
    • Savoury pancake of zucchini & vegetables
  • Korean Soybean Paste Soup (Mild / Spicy)
  • S1 Calamari 19.60
  • P4 Chilli Pork Belly 18.60
  • Pork Feet 28.00
  • S2 Scallops (9 pieces) 24.60
  • Soybean Paste Beef Rib Soup S:12.00
  • B8 Special Gal-Bi 31.90
  • 51. Stir Fried Noodles with Chicken $18.00
  • 89. West Lake Beef Soup $7.00
  • 81. Quail with Japanese B.B.Q. Sauce (each) $9.00
  • 76. Scallop with Ginger & Onion (entree size) $12.00
  • 27. Seafood Congee $18.00
  • 186. Deep Fried Bean Curd with Spicy Salt & Chilli $18.00
  • 132. Pork Spare Ribs with Pineapple $24.00
  • 136. Pork Spare Ribs with Bitter Melon $24.00
  • -Cream cheese
  • -Dill cream cheese
  • -Butter
  • Persian fetta $4.50
  • Ask your staff about gluten free options
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Traditional vietnamese dressing salad - comes with homemade butter, páte, carrot, cucumber, onion, coriander and sauce
  • Turkey salad $7.30
  • Crackling pork $9.00
  • Beef pie $4.80
  • Sausage roll $3.80
  • Beef & onion $4.80
  • Olives $0.70
  • King Prawns $36.00
    • With Chinese mushroom & greens
  • Eggplant (2pcs) $14.00
    • Lightly fried stuffed eggplant with prawn paste in mushroom sauce
  • Suckling Pig Platter $45.00
    • Served with our own BBQ pork, roasted duck and shredded jelly fish in a platter & served warm
  • King Prawns with XO Chilli Sauce $36.00
  • Sliced Braised Abalone with Seasonal Greens $42.00
  • KING PRAWN
    • Shelled king prawns in satay sauce
  • Silky Bean Curd $32.00
    • Diced mixed seafood on bed of silky bean curd
  • - Ginger and Shallot
  • Char siu bao
    • BBQ pork bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • ●Steamed dumplings $27.00
    • 12 dumplings, choose your combination from below
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • House made ribbon sandwich $7.50
  • B.L.A.T $10.50
    • bacon, lettuce, avocado and tomato on light rye
  • Hot Meals - (Wed, Sat & Sun)
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Soup of the day $12.00
  • Cheese & tomato toastie $7.00
  • Roast fallow deer $38.00
    • Potato gratin, baked plums & chocolate sauce
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • ORECCHIETTE ARRABIATA (v) 16.90
    • Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • FOCACCIA BREAD (v) 7.00
    • Garlic & & cheese, or pesto & cheese
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • STEAK SANDWICH 19.90
    • Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
  • 350grams grass fed black angus scotch fillet $41.00
  • Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00
  • -Share plate for 2 $24.50
  • Roast vegetables with israeli couscous salad $7.50
  • Mushroom jus $1.50
  • Free range chicken breast, wing on $34.00
  • Garden salad with balsamic dressing $7.50
  • Chocolate lover plate $15.00
    • Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
  • Brioche Eggs Duo (Take Away/Dine In) $ 9.50/$9.50
  • Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
  • 22cm Tarte (Take Away) $ 52.50
  • Pie Chicken/Leek (Take Away/Dine In) $ 7.60/ $8.05
  • Avocado Tartine (Take Away/Dine In) $ 9.00/$9.50
  • 22cm Cake (Take Away) $ 63.00
  • Baguette Hf M/G (Take Away/Dine In) $ 2.70/$2.90
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
  • Antipasto: Prosciutto Parma Pio Tosini, Mustela, Salame Salsiccia Sarda, Slinzega Affumicata, olives, squaquerone, grissini & taralli (S/L) $24.00/$34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $30.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Seolleongtang $16.00
    • Stew meat and noodle in beef soup with rice
  • Tofu Bibimbap
    • Rice topped with seasoned vegetables, tofu, and fried egg either on bowl or hotpot
  • Ttukbaegi Bulgogi (S/M) $17.00/$30.00
    • Bulgogi and vegetables in soup served hotpot
  • - Hot and Sweet Chilli
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • BOWL $14.00
  • Sizzling Donkatsu $12.00
    • Rice with Donkatsu on sizzling pot
  • HOTPOT $15.00
  • Nutella w/ cookies $7.50
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Banana, ricotta & honey $8.00
  • Banana & nutella $8.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • Italian meatballs (served warm) with tomato relish & parmesan cheese $7.50
  • Ham, cheese & pineapple $9.00
  • Tomato $2.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Prosciutto & tomato $9.00
  • Toasted sourdough sandwiches $8.90 / $10.60
  • -Add smoked salmon $5.00
  • Homemade cake served with thickened cream $9.00
  • Bruschetta
  • Croque monsieur $14.00
  • Stewed beef with rice $10.00
  • Braised beef with peking style sauce with rice $10.00
  • Sweet and sour prawns with rice $13.80
  • Chicken, roast pork and fried egg on rice $10.00
  • Braised chicken noodle soup $10.80
  • Hokkien noodle soup (pork and seafood-spicy) $10.80
  • Beef congee $9.80
  • Fillet fish with rice $10.80
Lepado

Lepado

location

Address

478 St Kilda Rd, Melbourne, VIC, 3004, Australia

phone

Phone

0390775792

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
478 St Kilda Rd, Melbourne, VIC, 3004, Australia
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