Lerdies On Martin in Blackwood Menu

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Currently there is no menu available for Lerdies On Martin in Blackwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Blackwood below.

Nearby Sample Menus

Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese
Chicken Neptune $26.00
- Chicken breast cooked in creamy garlic prawns and avocado sauce served with creamy mashed potatoes and seasonal vegetables
Add Chicken $4.00
Chicken, Bacon & Mushrooms, Risotto $22.00
Sticky Soy Salmon $24.00
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing

Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Vegetarian Spring Rolls (6) $8
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16

Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Steamed oats, cinnamon apples, Muscovado sugar, spiced yoghurt $13.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
Baked egg, tomato, kale, pancetta, olives, Greek cheese, toast $18.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

Chocolate, fig, raspberry, fig leaf ice cream N/A
Peanut butter, black sesame, caramel, banana N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A
The apple’ N/A
Ice cream and sorbet selection available N/A
The shared plate for two – showcasing our seasonal desserts N/A
Truffled Pecorino tart, grains, autumn harvest N/A

VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Potato Wedges & Sour Cream n/a