Lerdies On Martin in Blackwood Menu

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Currently there is no menu available for Lerdies On Martin in Blackwood. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Blackwood below.

Nearby Sample Menus

Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Salmon With Citrus and Dill $24.00
- Lemon and dill infused salmon served on a bed of creamy mashed potato and grilled asparagus topped with creamy lemon and herb sauce
Greek Lamb Salad (GF) $19.00
- Marinated tender Lamb served on gourmet greens, cherry tomatoes, cucumber, red onion, feta, kalamata olives tossed In lemon and herb dressing
The Caesar (V) $17.00
- A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing

Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Chicken Dim Sim (4) Sweet Chilli Sauce $7
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
French Fries w Aioli $8

Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Free range eggs on buttered toast (any way) $12.00
Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
Holy Goat Skyla, baked quince, anise shortbread crumbs, toast $16.00
Organic Sebago potato chips, harissa aioli $9.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Honey and coconut granola, organic berries, Inglenook or almond milk $11.00

Peanut butter, black sesame, caramel, banana N/A
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments N/A
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves N/A
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic N/A
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A

MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) n/a
Lasagne n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a
Potato Wedges & Sour Cream n/a
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) n/a
Garlic Bread Roll n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a