Les Delices in Gordon Menu

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The owner and manager of BCC, Gary Humphries is responsible for the delicious cakes, pastries, pies, and biscuits. Gary has been a chef for more then 20 years. Starting his work training in Regent Hotel, in Kuala Lumpor. He arrived in Sydney in 1988 and worked in Holiday Inn, Sydeny Menzies, Sydney's Royal Yacht Club, The Restaurant in Berowra Waters and Les Delices. His past experience is a show case in the variety of food that BCC carries.

Nearby Sample Menus

Miso Soup $3.50
Arctic Clam Sashimi $14.00
Garlic Fried Rice $4.50
Lobster Tail $30.00
Large King Prawn Tempura $18.00
Deep Sea Perch Sea Fillet $28.00
Beef Tenderloin - Kobe Style $28.00
Whole Eel Fillet $25.00

Steamed vegetable with “yukari” salt $7.8
Grilled lamb cutlets (from SA) seasonal vegetable with Acaica style “tepenade” sauce Tepenade: finely chopped olives, red capsicum, wakame with anchovies, olive oil and soy sauce $29.8
Unagi (Grilled eel) set $19.9
Ginza dark chocolate brownie $9.8
Sashimi moriawase Fresh raw fish on a mixed plate with fresh wasabi S (9pc) $17.8 / L (15pc) $26.8
Sushi small (5pc) 5pcs of assorted sushi (including salmon, tuna, scallop, prawn, eel) with fresh wasabi $13.8
Light pan fried salmon (from TAS) Crispy pan fried salmon and seasonal steamed vegetable with mixed Japanese mustard (karashi) with mayonnaise and homemade teriyaki sauce $28.8
Wagyu Beef Yakiniku set $15.9

VEGETABLE DHANSAK ~mixed vegetable cooked with dal with special spices $12.90
DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices $12.90
BOMBAY BEEF ~a very mild delicious beef curry with fresh cream & fenugreek $14.90
MIXED VEGETABLE MAKHAN WALI ~mixed vegetable cooked with world famous makhan sauce $12.90
PRAWN MALABARI ~delicate spiced prawn curry flavoured with mustard seed in coconut milk, capsicum, tomatoes & onion $18.90
LAMB KORMA ~mild lamb curry cooked with cashews & yoghurt sauce $15.90
RESHMI KEBAB ~charcoal grilled minced chicken spiced with garam masala fresh herbs & cooked in tandoor $10.50/$14.00
PRAWN CHILLI MASALA ~prawns cooked with capsicum, tomato, onions, fresh chillies in special chilli sauce $18.90

Vegi Spring Roll $1.50 each / 3 for $4.00
Greek salad S $4.90 / M $6.90 / L $8.90
Chicken Pack 1/4 / 1/2
Special Pack (1 chicken+ 1 large chips or wedges or 1 large salads or 1 large hot dish) $20.50
Chocolate Mousse, Rice Pudding, Mango Pudding $3.50
- Beef Bourguignon Pie $7.50
Double Chicken Fillet Burger $8.00
Big tray pie(for 8 people) $45.00/tray