Les Delices in Gordon Menu

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The owner and manager of BCC, Gary Humphries is responsible for the delicious cakes, pastries, pies, and biscuits. Gary has been a chef for more then 20 years. Starting his work training in Regent Hotel, in Kuala Lumpor. He arrived in Sydney in 1988 and worked in Holiday Inn, Sydeny Menzies, Sydney's Royal Yacht Club, The Restaurant in Berowra Waters and Les Delices. His past experience is a show case in the variety of food that BCC carries.

Nearby Sample Menus

Kid's Set - Fresh Salad, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables $24.00 (per person)
Fujiya Set - Fresh Salad, Miso Soup, Large King Prawn, Deep Sea Perch Fish Fillet, Chicken Teriyaki, Beef Tenderloin, Teppan Fried Rice & Fried Mixed Vegetables $36.00 (per person)
Large Oysters $20.00
Large King Prawn Tempura $18.00
Squid $16.00
Salmon Steak - With teriyaki sauce $28.00
Steamed Rice $2.00
Fresh Mushroom $10.00

Sushi set (7pcs) - salmon, tuna, prawn, eel, salmon belly $16.9
Takoyaki (5pc) Deep fried octpus ball with mayonnaise and takoyaki sauce $6.8
Grilled miso(bean paste) chicken (from VIC) Grilled chicken thigh fillet (skin off) marinated in saikya miso, with ponzu vinegar mayonnaise and mashed potato $24.8
Sushi small (5pc) 5pcs of assorted sushi (including salmon, tuna, scallop, prawn, eel) with fresh wasabi $13.8
Gyoza (5pc) Deep fried style dumpling served with chilli powder “ponzu” sauce $6.8
Sashimi(6pc) & Deep fried Aji set -- with rice, miso soup, pickles & salad $18.9
Crispy teriyaki chicken with rice $9.8
Acacia Vegetarian Mixed plate (one piece of each dish above on the plate) Miso pumpkin soup; Deep fried eggplant spring roll; One bite canape with seaweed and miso cream; Steamed vegetable $14.8

BHUNNA GOSHT ~lamb pieces cooked with coriander seed, fresh onion, tomatoes, capsicum, ginger & fresh coriander $15.90
ALOO GOSHT ~lamb pieces cooked with potatoes, black pepper, special spices & green herbs $15.90
MALAI KOFTA ~homemade cottage cheese & potato dumpling in rich cashew nut sauce $12.90
BUTTER CHICKEN ~famous makhan chicken with chicken pieces cooked in tandoor first & then finished in semi-dry makhan sauce $14.90
PANEER BUTTER MASALA ~square pieces of homemade cottage cheese cooked with onion, tomatoes, capsicum & finished with butter sauce $13.50
FISH CURRY ~fish cooked with chef's special sauce $18.90
CHILLI CHICKEN ~chicken pieces cooked with fresh onion, tomatoes, capsicum, fresh green chillies & touch of vinegar finished with chilli sauce $14.90
DAL MAKHNI ~black lentils cooked overnight on a slow fire & tampered with onion, ginger, tomatoes & spices $12.90

Lunch Pack (2 Pieces with chips) $7.00
1 Piece Chicken $3.00
Chicken Schnitzel (lettuce+tomato+mayo) $7.00
Salad Roll (choose 1 our fresh daily salad) $6.00
1/4 Chicken $5.50
Honey mustard roast vegetable S $4.90 / M $6.90 / L $8.90
Peri Peri Chicken Fillet Burger (spicy Chicken fillet+lettuce+peri peri sauce) $7.00
Coleslaw S $4.90 / M $6.90 / L $8.90