Let Them Eat Cake Bakery Cafe in Launceston Menu

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Let Them Eat Cake Bakery Cafe in Launceston has no menu available, but can choose from many other options such as Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan or Soup of the Day - Served with toasted buttered baguette from Cock N Bull British Pub. Italian Pizza House offers many options including 7 days a week small pizza or pasta with a 300ml can of coke and The pizza deals do not include halves, quarters, four corners, pizza, with the lot or lamp. Hog's Breath Cafe includes a wide range like Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection.. Garlic pizza bread - Garlic butter & mozzarella and Irish Cob Loaf - With your choice of herb or garlic butter from . Irish Murphy's offers Mud Bar & Restaurant and Oysters - Natural..

Nearby Sample Menus

Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Creamy Mushroom Sauce (LG) $1.95
Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Grilled Garlic Mushrooms (LG) $3.95

BBQ Chicken - chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.00
Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
Catch of the Day - Check blackboard for the catch of the day POA
Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
Paddy’s Pizza Bread - Wood fired pizza bread w tomato napoli sauce smothered w cheese $11.50
Chicken Schnitzel - Crumbed chicken breast fillet, fried golden & served with chips & salad or vegetables, with your choice of sauce $19.00
Cajun Chicken Salad - Tender strips of chicken lightly coated & flash fried, served with rocket, cucumber, tomato & spanish onion accompanied with chilli lime aioli $15.00 / $22.00 (main)
Risotto of the Day - Check blackboard for the risotto of the day POA

Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
Chips - garlic aioli $7
Natuarl Cold Seafood Selection $49
Tempura Market Fish - chips + green salad $29
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Tasmanian Seafood Chowder - toasted bread $24
Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
Arancini - shaved parmesan, garlic aioli $14

- Super Crunchy Chips (Instead of hand cut natural wedges) $2.70
Chicken & Avocado – roasted chicken with bacon and fresh avocado $19.50
Bondi Chai – Mocha $4.20
Pork Cutlet – Chargrilled served with seasonal steamed greens and baby beets topped with green peppercorn and red pepper relish $27.50
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Marinated Trevalla – Thinly sliced marinated “Blue Eye”, served cold with dressed greens & “Jack bread” $15.00
Eye Fillet – 220g $29.00
Pumpkin Salad - Baby beetroot, pine nuts & feta with chardonnay dressing $19.70

Add fresh egg noodles to any dish $3.00
Salt and Pepper Pork Fillets - Lightly battered pork tossed with garlic, fried shallot, spring onion, salt and cracked pepper on cabbage salad $20.00
Vermicelli Noodles - Rice vermicelli tossed with diced vegetables and eggs in fragrant curry $18.00
Soup of the day (please ask staff) N/A
Sugarcane Prawns (3 pieces) - Blend of prawn meat and spices wrap around sugarcane then grilled $9.00
King Prawns - with vegetables in curried coconut sauce and crushed peanuts $22.00
Cubed Eye Fillet Beef - Caramelised with onions, garlic, cracked black pepper and soy sauce, pickles and baby spinach $24.00
Grilled Eye Fillet Beef Salad - Baby spinach, cucumber, tomatoes, asian shallots, fresh herbs and chilli lime dressing $24.00

Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00
Duck Liver Pate - Served with hot buttered toast $14.50
Pizza Selection - Vegetarian – spinach, tomato, fetta, olives and Spanish onion $16.00
Soup of the day - Refer to our specials board, served with warm crusty bread $9.50
BLT - Layers of bacon, lettuce & tomato served with toasted sour dough $15.00
Surf & Turf - One of our most popular dishes, be tempted by 250 gram prime scotch fillet steak topped with scallops and prawns in a creamy garlic sauce $36.00
Pavlova with Fresh Berries - Covered with Tasmania’s finest berries, bite through this crisp meringue to enjoy the soft marshmallow centre. $10.50
Bowl of chips $5.00

Bruschetta $5.50
Spaghetti Pescatora (Entree/Main) - spaghetti tossed with shrimp, mushrooms, calamari, garlic & cream $16.00/$21.00
Fettucine Matrigiana (Entree/Main) - with bacon, onions, fresh tomato, a touch of garlic & a sprinkle of chilli $15.00/$19.00
Chicken Paesana (crumbed chicken breast topped with semi-dried tomatoes, capsicum, tomato & mozzarella cheese) $26.00
Ravioli Alla Panna (Entree/Main) - home made ravioli with mushrooms, cream, mozarella & parmesan cheese $15.00/$19.00
Garlic Bread $4.50
Scallops Prezzemolo (Entree/Main) - cooked in wine with fresh tomato, a touch of garlic & parsley $17.50/$27.00
Prawns Mexicana (Entree/Main) - tiger prawns cooked in a dry white wine, fresh tomato, capsicum, garlic & chilli $17.50/$28.00

Choice of:
7. Pick Khing
- Stir-Fried homemade chilli paste with green beans and carrot topped with kaffir lime.
6. Yellow Curry (Chicken only) $19.90
- Thai's style curry cooked in yellow curry paste and coconut milk with potato and carrot topped with capsicum.
Prawn or Squid $22.90
10. Prawns Sam Rod $22.90
- Stir-Fried light batter king prawns with tamarind sauce, topped with deep fried onion and steam mix vegetables on side.
8. Sweet and Sour
- Thai style sweet and sour sauce with tomato, cucumber, pineapple, onion, carrot and baby corn.
5. Tom Kha Goong $10.90
- Creamy milk soup with prawns, mushroom, kaffir lime leaves topped with spring onion and lemon juice.
4. Lamb Pad Cha $23.90
- Stir-fried lamb back strap with chef's spicy sauce and Thai herbs lay on cabbage topped with crispy basil (sizzling plate).

Vegetables $3.00
Extra SAUCES $2.00
- mushroom, pepper, Diane, garlic, gravy
WEDGES $7.00/$8.00
- and sour cream
Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
Caesar Salad $11.00/$13.00
- with smoked salmon
Soup of the Day $6.50/$8.50
- with a bread roll
Chips $3.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips

Freshly shucked Pacific oysters, Moulting Bay (St Helens, East Coast, TAS) - Kilpatrick with dry cured pancetta and Lean-To Kitchen worcestershire six: $24, twleve: $44
Yorktown Organics mixed leaves, flaked almonds and elderflower vinaigrette $6.5
King Island Stormy washed rind (Tas) a traditional washed rind cheese with a wild aroma and a surprisingly soft and mild interior One:$12, Two:$22, Three:$30, Four:$36, Five:$42
“All the above” mixed dozen (twelve) $40
Nicoise salad with hot smoked Huon ocean trout, mixed leaves, olives, white anchovy, green beans and soft boiled egg $19
Crispy skin pork belly, braised long red chilli, cucumber noodles, crispy shallots, palm sugar caramel $21
Café de Paris butter $3.5
D Rump, Cape Grim Beef (Smithton, NW Tas) aged 35 days, 350g $31

Potato Cakes & chips (small 2pcs, Large 4pcs) (Small/Large) $7.90/$9.90
Crispy Fried Chicken Wings (3 per serve) $4.50
Boag’s Classic Blonde/Pure Blonde $6.50
Combination Omelettes $14.90
Scallops with Vegetables $16.90
Quail Eggs with Golden Mushrooms $14.90
Squid & Vegetables $14.90
Garlic Beef & Cashew nuts or Almonds $14.90

-Cuban Reuben Gourmet Grilled Sandwich
- An all time American Classic! The Cuban Reuben combines shredded pulled corned beef topped with a serving of sauerkraut (pickled cabbage), dill pickles, tasty cheese and dressing creating a memorable meal with every bite. Perfectly sandwiched between 2 thick slices of healthy Sourdough Rye Vienna and served hot from the grill. Make a meal of it!
-Choc Swirl Shortbread
- Banjo’s Christmas Choc Swirl Shortbread will melt-in-your-mouth. Handmade & delicious! Treat a pack to yourself or as a gift.
-Egg Bacon Breakfast Croissant
- An Aussie tradition with a French twist. Banjo’s Egg Bacon croissant – freshly baked and filled with creamy egg mix and tasty bacon.
-French Vanilla Slice
- A perfect French Vanilla slice will bring back childhood memories of creamy vanilla custard, flaky layers of pastry topped with sweet vanilla icing and chocolate ganache.
-Sticky Date + Caramel
- Traditional Sticky Date Pudding with a sweet caramel filling inside as well as on top. Topped off with a pecan.
-Date Scone
- Banjo’s Date Scone is light and tasty – jam packed with dates and delicious warmed with a touch of butter!
-Large Capsicum Spinach Pita
- Large Capsicum and Spinach Pita is ideal as a delicious savoury snack or livening up the spread at your BBQ! Turkish pita with a Mediterranean twist!
-Mini Ham Quiche
- A delicious light savoury snack – great for entertaining, for kids parties and also great for school lunch boxes. Banjo’s Mini Ham Quiche is a real taste tempter and a firm family favourite.

Charcuterie board selection of fresh, cured and smoked deli meats with ciabatta $23.5
Classic pizzas -
- w. chicken $24.5
Oven roasted field mushrooms filled with mediterranean vegetables, crumbed fetta served on sautéed baby spinach with sundried tomatoes and aioli (g) coombend pinot noir (tas) $28.0
Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
Beetroot and haloumi salad (available w. chicken) baby beets, flash fried haloumi, avocado, cherry tomato, spanish onion, hazelnuts with a red wine vinaigrette (g) $19.5
- w. smoked salmon $24.5
- greek lamb lamb, caramalised onion, olives, red peppers, rosemary potatoes and tzatziki (g) $25.5

Wrong Side of the Bed - slow roast mushroom, free range egg, pesto, house relish, herb mayo $9.90
Flip Meal Deal - turn any burger, wrap or salad into a meal deal. comes with chips, a dipping sauce & a can of soft drink +$4.00
Malibu Stacey - bacon, pineapple, cheese, tomato, red onion, lettuce, house relish, hot chili mayo $13.50
Bellucci - salami, cheese, slow roasted tomato, rocket, pesto, house relish, herb mayo $13.50
Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
Ring of Fire - beetroot, cucumber, carrot and coriander salad, lettuce, satay sauce, hot chili mayo $11.50
Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
Smell the Cheese - brie cheese, roasted red peppers, tomato pesto, rocket, house relish, secret mayo $13.50

MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a