Let Them Eat Cake in South Melbourne Menu

Are you the owner? Manage this listing for free.

Let Them Eat Cake in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

Japanese tea 1.20
soft drinks 1.80
1 Sukiyaki don 6.90
- thinly sliced beef on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Silky Egg Tofu $9.00
- egg tofu, sweet soy broth, tempura sprinkle, shallots
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Garlic Pepper Crispy Beef $16.00
Soft Centre Chocolate Pudding $9.50
- w vanilla ice cream
Roasted Rice Tea Affogato $10.00
- Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce

Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Soup w/crusty bread N/A
Fruit Salad - w/natural yoghurt $ 8.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Muesli - w/fresh or poached fruit $ 8.50

- -
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A

Eggs Atlantic $18.90
- Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
Eggs On Toast $8.90
- poached,fried or Scrambled
Eggs Florentine $15.50
- Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
with Strawberries $12.50
Raisin toast $4.90
Signature Breakfast $16.90
- Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
all served with cream or ice cream N/A
Banana Walnut $16.00

-Ham $5.50
French toast with marscapone cheese & berry vanilla compote $9.50
-Tomato $0.50
-With your choice of spread $3.00
-Egg $5.00
Raisin toast $3.50
- Two slices
-Turkey $6.00
-Coleslaw $1.00

Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
House-made Porridge w/ poached fruit, honey & cinnamon $11
House-made Toast OR Fruit Bread w/ house-made jam $6
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10

Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Lamaro's tasting plate $38.00
Hand cut chips $9.00
Penfolds Grandfather Port $18.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Kopke Fine Tawny Porto Portugal $11.50
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00

Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
Schiacciata
Fresh Tomato basil flor de latte & olive oil $18.00
BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Prawn & Ginger Dumplings $18.00
- fried shallots chili oil sweet soy spring onion toasted sesame seeds & Japanese mayo
Tofu Tacos $16.00
- spiced tofu pickled vegetables shredded omelet chili coriander & toasted sesame seed mayo

27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
30 Vegetarian Thai Noodles (Pad Thai) $10.00
- Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
ADD CHORIZO $5.00
TATAKI OCEAN TROUT $8.00
EGG / TOAST $3.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00

Mushroom $0.80
Plain Salad $6.00
Egg (Free Range) Salad $6.50
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Olives $0.80
Beetroot $0.80
Salami $8.50
- Salami, cheese, mushroom, semi-dried tomato, olives
Cheese Salad $6.50

Margherita $13.90
- Tomato, basil and fior di latte
-Crumpets $6.00
H.C.T. $9.50
- Virginia ham, cheddar cheese, tomato, and dijon mustard
-extra ingredients- each $11.90
Sorry no variations
Aglio e olio $16.9 / $18.9
- Garlic, chilli, extra virgin olive oil & spinach
Fried or poached eggs on daylesford sourdough $10.90
-Lemon & sugar/maple syrup $9.90

-Nat $1.00
Lamb cutlets with puttanesca $12.00
Roast fish head tail NA
Artisan galician anchovies with caramelised onion & toast $18.00
Leather jacket $15.00
Flounder $20.00
Crab & broth $20.00
Plate of silver whiting $20.00

Toasted Panini - Free Range Ham & Bacon $9.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Fruit Toast - all served with an assortment of italian jams $5.50
Truffle Fries $9.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Italian Lettuce Salad $7.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50