Let Them Eat Cake in South Melbourne Menu

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Let Them Eat Cake in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
miso soup 1.50
Japanese tea 1.20
8 Niku udon 8.30
- beef with thick noodle soup
2 Buta teriyaki don 7.40
- slow cooked pork on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice

SMALL $9.50
SMALL $9.00
Vino Bianco
- Cream, White wine & Garlic
16. VOLCANO
- Tomato, cheese, olives, anchovies, hot chillies, hot salami
MEDIUM $12.50
SMALL $9.00
MEDIUM $13.00
LARGE $15.00

Spicy Basil 3 Cup Noodle $17.00
- chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
Teriyaki Chicken $15.00
- tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
Ginger Beef $15.00
- sliced beef, wok tossed ginger, seasonal vegetables, light oyster sauce
Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
Clear Soup $3.50
Soft Shell Crab Salad $15.00
- w lemon mayo
King's Fried Chicken $15.00
- crispy chicken fillet, home made supreme garlic soy sauce (king sauce)
Spicy Calamari & TW Sausage $15.00
- taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce

J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Lonza $12.00
- Cured pork loinjuniper, mild
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Inferno Salami $12.00
- Packed with chilli, spicy
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chocolate truffle $5.00
- Add to salumi board $12.00

w/pork belly & salsa verde $ 13.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Crunchy poached eggs, gravalax, corn cakes, sour cream & chives $ 17.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Crepes - w/orange & palm sugar caramel $ 9.50
Porridge $ 8.50

An individual tasting plate of delicate desserts N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Homemade Pie of the Day w/ salad & relish $16
Moroccan Crumbed Chicken Schnitzel w/ coleslaw & lemon $17
Fragrant Curry of the Day w/ jasmine rice $17
House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19

Flathead $5.90
Barramundi $5.70
Fish Cake $2.70
Fish $5.00
Fish $4.90
- 3 Fish Bites & Chips or
Seafood Stick $2.00
Fish Bite Box $7.90
- 6 Fish Bites, Chips, Tartare Sauce & Lemon Wedges
Trim Lamb $6.00

26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
25 Vegetable steamed rice $10.00
- Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
27 Vegetarian sate noodles $10.00
- Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
16 Supreme noodle $12.00
- Steamed thin egg noodles stir fried with prawns, seafood chunks, fish cakes, squid, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and bean shoots in oyster sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.

Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Valhalla Rutherglen Muscat $12.00
Pineapple 'pain perdu', coconut ice cream $14.00
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
Fish of the day MP
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00

Sweet Soy marinated beef fresh chili spring onion toasted sesame seeeds & kewpie mayo base $22.00
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
Schiacciata
The Sunday Roast
- marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
Fresh Tomato basil flor de latte & olive oil $18.00
We're Not in Kansas Anymore
- nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli

WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
HOUSE CURED KANGAROO $6.00
TATAKI OCEAN TROUT $8.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
EGG / TOAST $3.00
KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50

Chicken Schnitzel Salad $7.90
Pork Meatballs $7.20
Cheese Salad $6.50
Egg (Free Range) Salad $6.50
Chicken, Bacon, Avocado & Cheese $8.80
Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
Chicken Kebab Salad $7.90
Ham & Cheese $6.30

Plate of silver whiting $20.00
Crab & broth $20.00
Classic bianca marinara $45.00
Marinated field mushroom $5.00
-Natural $1.00
Fish taco with trevally ceviche $6.00
Grilled vegetables with sheep feta $12.00
Sambal stingray $10 / $40

Truffle Fries $9.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Ciabatta Toast $4.50
Tagliatta - char-grilled meat, sliced with seasonal sides POA
Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00