Let Them Eat Cake in South Melbourne Menu

Let Them Eat Cake in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • -Add spiced pulled chicken $22.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Extra egg, relish $3.00
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • All sandwiches served with green salad
  • Toast $6.50
    • Seeded or sourdough with jam or peanut spread
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • soft drinks 1.80
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 6 Chicken curry don 7.70
    • Japanese curry with teriyaki chicken on rice
  • MEDIUM $13.00
  • NACHOS $10.00
    • With melted cheese & salsa & side of guacamole & salsa
  • CANNELLONI $14.00
    • Spinach & Ricotta
  • 13. THE LOT
    • Absolutely everything
  • FAMILY $21.00
  • 6. NAPOLITANA
    • Tomato, cheese, olives, anchovies, oregano
  • 18. MEAT LOVER
    • Tomato, cheese, ham, salami, bacon & beef
  • LARGE $16.00
  • Salt n Chilli Calamari $9.50
    • lightly battered calamari, salt & chilli
  • Garlic Pepper Crispy Beef $16.00
  • Roasted Rice Tea Affogato $10.00
    • Vanilla Ice Cream, Honey, Matcha, Brown Rice & Brown Sugar drowned in roasted rice tea
  • House Fried Rice $12.50
    • house made fried rice, chicken egg, mixed veggie, soy sauce
  • Singapore Noodle $12.50
    • wok-tossed vermicelli, chicken mixed veggie, fiery curry sauce, lemon
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Soft Shell Crab Seafood Brown Fried Rice $22.00
  • Hand cut potato wedges, fennel salt $9.00
  • Spiced olives & almonds $12.00
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Available to complete your selection.
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Baked quince, almond custard $14.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Norcia Salami $12.00
    • mild
  • An individual tasting plate of delicate desserts N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • House-made Bircher Muesli w/ dried cranberries, dates, almonds & fresh apple, topped w/ orange blossom yoghurt $11
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Calamari Ring $1.00
  • The Lot Prime Burger $8.40
  • Chicken Schnitzel $5.90
    • Lettuce, tomato and mayonnaise
  • Bacon or Pineapple $1.00
  • Pineapple Fritter $2.00
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Chicken Nugget $0.80
  • Scallop $2.20
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Roasted marinated lamb shoulder red onion fresh parsley tzatziki garlic oil base & lemon wedge $22.00
  • Garlic & Herb roasted potatoes
  • Olive tapenade and fresh thyme
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • parma Fratellino $29.00
    • french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
  • RIBS $35.00
    • Korean style sesame Beef short Ribs
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 24 Combination steamed rice $12.00
    • Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • 27 Vegetarian sate noodles $10.00
    • Thin egg noodles stir fried with broccoli, bokchoi, snow peas, capsicum, spring onions, carrots and onions in a sate sauce.
  • 6 Wok tossed Viet kuai teow $11.00
    • Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • TATAKI OCEAN TROUT $8.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
  • RAW KALE SALAD $7.00
  • ADD SPANISH JAMON $5.50
  • GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
  • Pineapple $0.80
  • Per item lettuce, carrot, cucumber tomato
  • Schnitzel $9.40
    • Crumbed chicken, capsicum, mushroom, eggplant
  • Avocado $1.00
  • Chicken Feast 1 $9.00
    • Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
  • Chicken Breast $7.50
  • Pate $0.50
  • Spinach $0.80
  • Scrambled eggs on daylesford sourdough $11.90
  • Big chips $7.00
    • With a lime mayonnaise
  • Sorry no variations
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Rocket salad $6.00
    • With shaved parmigiana grana & balsamic vinegar dressing
  • Avocado Market
  • with a traditional wood fired base
  • -Crumpets $6.00
  • Seafood cocktail $17.00
    • Our own tamarind chutney with lime, fresh chillies & dark rum poured over scallops, oyster and a king prawn
  • Snaper with putianesca $20 / $30
  • Spaghettini puttanesca $10.00
  • Grilled scampi $7.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Marinated field mushroom
    • Refer to blackboard for price
  • Grilled vegetables with sheep feta $12.00
  • Singapore shellfish stir fry $80.00
  • Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50
  • Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
  • Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
  • Arkibar's Famous Porridge - cooked to order, served with seasonal fruit compote, cinnamon and honey $12.00
  • Truffle Fries $9.50
  • Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Let Them Eat Cake

Let Them Eat Cake

location

Address

147-149 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396860077

clock

Opened hours

Sunday 10am–4pm Monday Closed Tuesday 8am–5pm Wednesday8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 8am–4pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
147-149 Cecil St, South Melbourne, VIC, 3205, Australia
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