Let Them Eat Cake in South Melbourne Menu

Let Them Eat Cake in South Melbourne has no menu available, but can choose from many other options such as Toast or Spiced fruit toast from Chez Dre. Don Don Australia offers many options including 1 Sukiyaki don and 2 Buta teriyaki don. Patony Pizza includes a wide range like 1. PATONY SPECIAL or . Pan-Fry Seafood Wonton Ravioli and Beetroot Veg Dumpling from . Peko Peko offers Bellota Wine Bar and House selection of three.

Nearby Sample Menus

  • Chorizo & smashed peas $19.50
    • Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
  • Avo luxe 2.0 $16.50
    • Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
  • Grilled ham & cheese croissant $9.50
  • Wagyu beef burger $19.50
    • Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
  • Grand petit dejeuner $22.50
    • Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
  • Prosciutto sandwich $11.50
    • Prosciutto, fior di latte, sweet capsicum, basil & roquette
  • Eggs your way $11.50
    • Soft boiled, poached, scrambled or fried
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • Japanese tea 1.20
  • 5 Beef curry don 7.70
    • Japanese curry with sukiyaki beef on rice
  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Mince Mince $12.50
    • stewed minced pork, 5 spice soy stock, mushroom
  • BBQ Satay Beef $15.00
    • sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Crispy Honey Beef $15.00
    • crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
  • Formosa Island $12.50
    • house made mini meat balls, authentic thick style soup, egg noodle
  • Chilli Chicken $15.00
    • tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
  • Stir Fry Seasonal Veggie $15.00
    • mix veggies, stir fry tofu, aromatic sauce
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • Chocolate truffle $5.00
  • Perfect for dinner parties or picnics
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Cured salmon, avocado, sour cream & spinach $ 10.50
  • (Sandwiches fresh or toasted on pannini or sourdough bread) N/A
  • Bacon, pork belly, chorizo, gravalax $ 4.00
  • Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
  • Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
  • Porridge $ 8.50
  • Pork belly, apple sauce & coleslaw $ 11.50
  • Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • An individual tasting plate of delicate desserts N/A
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Signature Breakfast $16.90
    • Poached eggs on traditional brushetta, with ricetta drizzled homemade pesto and a side of rocket
  • apricot loaf $5.50
  • Eggs Florentine $15.50
    • Poached Eggs on toasted English Muffin with sauteed spinach and hollandise sauce
  • Eggs Benedict $15.50
    • Poached eggs on toasted English Muffin with ham and Hollandise sauce
  • with Strawberries $12.50
  • Fruit Salad with yoghurt $9.50
  • Eggs Atlantic $18.90
    • Poached Eggs on toast with smoked salmon, sauteed spinach and hollandise sauce
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • -Tomato $0.50
  • -Cheese $1.00
  • Sandwich
  • Big breakfast $14.50
    • Two eggs with bacon, sausage, tomato & hash brown
  • -Egg $5.00
  • -Eggplant $1.00
  • -Condiments $0.50
  • -Smoked salmon $7.00
  • Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
  • Seasonal Salad of the Day - ask our friendly staff for details $19
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
  • Breakfast Burrito served in tortilla w/ scrambled eggs, ham hock, beans, avacado & chilli jam $16.5
  • Homemade Pie of the Day w/ salad & relish $16
  • Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
  • All Fish Grilled, Crumbed or Battered
  • King George Whiting $7.50
  • Extras: Eggs, cheese, tomato or onion $0.50
  • Fisherman' s Pack $12.90
    • 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
  • Grilled Chicken Burger Deal $11.90
    • Chips & a Can
  • Dim Sim $1.00
  • Large $4.50
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 11 Hokkien mee $11.00
    • Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.
  • w/ Chicken or Beef $11.00
  • 26 Vietnamese ginger soy noodles $10.00
    • Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
  • 29 Vegetarian Singapore noodles $10.00
    • Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 12 Malay sambal chilli noodles $11.00
    • Thin egg noodles stir fried in a sweet sambal chilli sauce with shrimp, squid, capsicum, onions, bean shoots, spring onions and carrots.
  • Vietnamese spring rolls (8) $7.00/$8.00
    • Choice of vegetarian ($7), pork ($7), mix ($7) or prawn ($8) Served with lettuce, mint and dipping sauce.
  • Laughing Jack 'Lily's cane cut' semillon $13.00
  • Roast sweet potato, preserved lemon, coriander, almond flakes $9.00
  • PX Pedro Ximenez 1927 Alvear $8.50
  • Lamaro's tasting plate $38.00
  • Nori crumbed oyster plate, strawberry gazpacho, PX pearls $17.00
  • House-marinated green and black olives $5.00
  • Chambers Rutherglen Muscat $8.50
  • Dukes coffee $4.00
  • SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
  • MEREDITH GOATS FETA $4.50
  • PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
  • ADD FETA $4.50
  • EGGS YOUR WAY ON TOAST $11.00
  • ADD SPANISH JAMON $5.50
  • HOUSE CURED KANGAROO $6.00
  • ADD CHORIZO $5.00
  • -Crumpets $6.00
  • Roesti (swiss-style hash brown) $3.50
  • -Gluten free $6.00
  • Muesli $9.50
    • With fresh fruits (either yoghurt or milk)
  • C & A $9.50
    • Roast chicken avocado
  • Homemade gnocchi bologna $16.9 / $19.9
    • Veal & pork ragout with red wine, tomatoes & fresh herbs
  • Sauteed spinach $3.00
  • -Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
  • Gluten Free Toast $5.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Toasted Panini - Free Range Ham & Provolone Cheese $8.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Italian Anchovies - with rocket & grilled ciabatta $16.50
  • Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
  • Truffle Fries $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
Let Them Eat Cake

Let Them Eat Cake

location

Address

147-149 Cecil St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396860077

clock

Opened hours

Sunday 10am–4pm Monday Closed Tuesday 8am–5pm Wednesday8am–5pm Thursday 8am–5pm Friday 8am–5pm Saturday 8am–4pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery , Desert

features

Features

Dine in ,  Takeaway ,  Cash

Location
147-149 Cecil St, South Melbourne, VIC, 3205, Australia
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