Address
211 Glenmore Rd, Paddington, NSW, 2021, Australia
L'etoile Restaurant & Bar in Paddington Menu
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LUNCH MENU- - -
Entrées- - $22
- VICHYSSOISE SERVIE FROIDE, CHANTILLY A L'HUITRE Chilled leek veloute, oyster cream -
- FROMAGE DE CHEVRE FRAIS, PETITE SALADE DE BETTRAVE Goat's curd & baby beetroot salad -
- PARFAIT DE FOIES DE VOLAILLE, CONFITURE DE FIGUE Chicken liver & foie gras parfait with fig jam -
- BOUDIN DE ST JACQUES, BISQUE DE CRUSTACES Silkyy sausage of scallops with crustacean bisque -
Salades- - $24
- SALADE GOURMANDE DE PORC CONFIT, POMME DE TERRE NOUVELLE ET OEUF MOLLET Pork confit salad, kipfler potatoes & soft boiled egg -
- SALADE DE CHEVRE CHAUD Melted goat's cheese on toast with frisee & walnut salad -
Plats Principaux- - $37
- ROTI DE KINGFISH, HARICOTS BLANC, VINAIGRETTE A LA TRUFFE ET SON JUS DE POULET Pan-roasted kingfish, white beans, truffle vinaigrette & chicken jus -
- FILET DE TRUITE POELEE ET SAUCE GRENOBLOISE Pan-fried rainbow trout fillets with Grenobloise sauce -
- BAVETTE DE BOEUF A LA BORDELAISE, POMMES FRITES Rangers valley wagyu beef flap, bordelaise sauce & fries -
- RISOTTO D'ORGE AUX CHAMPIGNONS SAUVAGES Pearl barley risotto with wild mushrooms -
Side Dishes- - $10
- Baby beans with garlic butter -
- Potato chips -
- Green salad -
- Bread $5
Desserts- - $15
- CREME BRULEE A LA VANILLE ET TUILE D' AMANDE Classic vanilla creme brulee with almond tuile -
- ILE FLOTTANTE 'MA FACON', GLACE CARAMEL Floating island 'My Way' with caramel ice-cream -
- SABLE BRETON, CREMEUX CHOCOLAT, FRAMBOISE ET TUILE AU GRUE Breton butter biscuit, chocolate cream & raspberries -
- ASSIETTE DE FROMAGES Cheese plate -
DINNER MENU- - -
- Entrees -- - $22
- VICHYSSOISE SERVIE FROIDE, CHANTILLY A L'HUITRE Chilled leek veloute, oyster cream -
- FROMAGE DE CHEVRE FRAIS, PETITE SALADE DE BETTRAVE Goat's curd & baby beetroot salad -
- PARFAIT DE FOIES DE VOLAILLE, CONFITURE DE FIGUE Chicken liver & foie gras parfait with fig jam -
- MOULES A LA BRETONNE Mussels with speck bacon & cider -
- TARTARE DE BOEUF ET ES CONDIMENTS, POMMES PAILLE Steak tartare with condiments & straw potatoes -
- BOUDIN DE ST JACQUES, BISQUE DE CRUSTACES Silky sausage of scallops with crustacean bisque -
- Salades -- - $24
- SALADE GOURMANDE DE PORC CONFIT, POMME DE TERRE NOUVELLE ET OEUF MOLLET Pork confit salad, kipfler potatoes & soft boiled egg -
- SALADE DE CHEVRE CHAUD Melted goat's cheese on toast with frisee & walnut salad -
- Plats Principaux -- - $37
- ROTI DE KINGFISH, HARICOTS BLANC, VINAIGRETTE A LA TRUFFE ET SON JUS DE POULET Pan-roasted kingfish, white beans, truffle vinaigrette & chicken jus -
- FILET DE TRUITE POELÉE ET SAUCE GRENOBLOISE Pan-fried rainbow trout fillets with Grenobloise sauce -
- EPAULE D' AGNEAU CONFIT, PURÉE DE POMME DE TERRE FUMÉE, POIVRON RÔTI Lamb confit, smoked mash potatoes, roasted capsicum -
- CÔTÉ DE PORC, ENDIVE BRAISEE, SAUCE CHARCCUTIERE Pork cutlet, braised witlof with charcutiere sauce -
- BAVETTE DE BOEUF A LA BORDELAISE Rangers valley wagyu beef flap, borrdelaise sauce, hand-cut chips -
- RISOTTO D'ORGE AUX CHAMPIGNONS SAUVAGES Pearl barley risotto with wild mushrooms -
- Side Dishes -- - $10
- PETIT POIS A LA FRANCAISE Fricassee peas, bacon, spring onions & lettuce -
- HARICOTS VERTS AU BEURRE D'AIL Baby beans with garlic butter -
- POMMES FRITES: Potato chips -
- SALADE VERTE: Green salad -
- BREAD $5
- Desserts -- - $15
- CREME BRULEE A LA VANILLE ET TUILE D' AMANDE Classic vanilla creme brulee with almond tuile -
- TARTE AU CITRON MERINGUEE, SORBET FRAMBOISE ET RHUBARBE Lemon meringue tart, raspberry & rhubarb sorbet -
- ILE FLOTTANTE 'MA FACON', GLACE CARAMEL Floating island 'My Way' with caramel ice-cream -
- SABLE BRETON, CREMEUX CHOCOLAT, FRAMBOISE ET TUILE AU GRUE Breton butter biscuit, chocolate cream & raspberries -
- Fromages -- WASH RIND $9
- WHITE MOULD $9
- BLUE $9
Vins de Dessert- 2009 Pichot Vouvray Moelleux 750ml France gl $15 / $98
- 2005 Chateau du Cros Loupiac 375ml France gl $16 / $64
- 2005 Cornet & Cie Banyuls Grenache 500ml France gl $15 / $82
Digestifs- -- -
- COGNACS -
- Poire William Brana gl $20
- Framboise Sauvage Bertrand gl $16
- ---- -
- CALVADOS -
- PORTS -
- Chambers Muscat gl $8
- Chambers Tokay gl $10
- Penfolds Club Tawny Port gl $12
- Penfolds Grandfather Port gl $15
- - -
- ARMAGNACS -
- 1979 Comte de Lamaestre gl $15
- Chateau Tariquet Folle Blanche (aged for 12 years) gl $20
- Remy Martin VSOP gl $12
- Remy Martin XO gl $20
- Frapin Cognac VS gl $15
- Frapin Cognac VIP XO gl $30
- --- -
- EAU DE VIE -
- Poire William Bertrand gl $15
- 1993 Victor Gontier Domfrontais gl $15
- Venerable Groult Pays D'Auge gl $20
Nearby Sample Menus
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Crispy cider battered red emperor, fries, tartare $29
- With lavosh, fruit compote, apple $14.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Vegetable Frittata - served with garden salad $16.00
- Vegetarian Bagel - eggplant, zucchini, pumpkin, sun-dried tomato, ricotta, lettuce, beetroot $9.00
- BLAT (Bacon, Lettuce, Avocado, Tomato and Aioli on Turkish Bread) $12.00
- Mushrooms with fresh herbs $4.00
- Steak & Mushroom Pie - served with garden salad $8.00
- Tandoori Chicken Thigh - served with garden salad $7.00
- Omelette (Choose up to 3: tomato, mushrooms, ham, capsicum, smoked salmon +$2.00, cheese, herbs, bacon, spinach, with toast) $16.90
- Ham, Cheese and Tomato Sandwich $8.00
- Moroccan Mushroom $4.00
- GF $7.00
- *Add Smoked Salmon/Oven Roasted Chicken $4.00
- Quinoa Salad with House Red Wine Vinaigrette - Boiled Egg. Avocado. Cherry Tomato. Cucumber. Greens. Toasted Almond. $13.00
- Add Avocado $4.00
- Free-Range Poached Eggs with Sourdough $9.00
- Iced Coffee with Ice-cream - We only use fresh coffee shots :) $6.50
- Not Just Porridge - With Almond Milk and Topped with Organic Quinoa, Panela, House Granola, and Fresh Fruit. $12.00
- Classic margherita, buffalo mozzarella $19
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Garden fries, aioli $9.50
- Italian sopressa, salami, black olive, artichoke $23
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Funghi Fior di latte, porcini, field mushrooms, & provolone Medium $20.0 / Large $25.8
- Italian Salad $10.0
- Special Pepperoni ,salami, ham, mushrooms, capsicum, onions, black olives Medium $18.7 / Large $24.3
- Prosciutto Fior di latte, prosciutto, & rocket Medium $20.0 / Large $25.8
- Primavera Chicken breast, rocket pesto, pine nuts, zucchini, cream $15.5
- Moroccan Lamb Chemoula marinated Lamb, potato, roasted capsicum Medium $20.0 / Large $25.8
- Carciofi in bianco Fior di latte, artichoke, sopressa, spinach Medium $20.0 / Large $25.8
- Caesar Salad $11.2
L'etoile Restaurant & Bar
Phone
0293321577
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard