Address
211 Glenmore Rd, Paddington, NSW, 2021, Australia
L'etoile Restaurant & Bar in Paddington Menu
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LUNCH MENU- - -
Entrées- - $22
- VICHYSSOISE SERVIE FROIDE, CHANTILLY A L'HUITRE Chilled leek veloute, oyster cream -
- FROMAGE DE CHEVRE FRAIS, PETITE SALADE DE BETTRAVE Goat's curd & baby beetroot salad -
- PARFAIT DE FOIES DE VOLAILLE, CONFITURE DE FIGUE Chicken liver & foie gras parfait with fig jam -
- BOUDIN DE ST JACQUES, BISQUE DE CRUSTACES Silkyy sausage of scallops with crustacean bisque -
Salades- - $24
- SALADE GOURMANDE DE PORC CONFIT, POMME DE TERRE NOUVELLE ET OEUF MOLLET Pork confit salad, kipfler potatoes & soft boiled egg -
- SALADE DE CHEVRE CHAUD Melted goat's cheese on toast with frisee & walnut salad -
Plats Principaux- - $37
- ROTI DE KINGFISH, HARICOTS BLANC, VINAIGRETTE A LA TRUFFE ET SON JUS DE POULET Pan-roasted kingfish, white beans, truffle vinaigrette & chicken jus -
- FILET DE TRUITE POELEE ET SAUCE GRENOBLOISE Pan-fried rainbow trout fillets with Grenobloise sauce -
- BAVETTE DE BOEUF A LA BORDELAISE, POMMES FRITES Rangers valley wagyu beef flap, bordelaise sauce & fries -
- RISOTTO D'ORGE AUX CHAMPIGNONS SAUVAGES Pearl barley risotto with wild mushrooms -
Side Dishes- - $10
- Baby beans with garlic butter -
- Potato chips -
- Green salad -
- Bread $5
Desserts- - $15
- CREME BRULEE A LA VANILLE ET TUILE D' AMANDE Classic vanilla creme brulee with almond tuile -
- ILE FLOTTANTE 'MA FACON', GLACE CARAMEL Floating island 'My Way' with caramel ice-cream -
- SABLE BRETON, CREMEUX CHOCOLAT, FRAMBOISE ET TUILE AU GRUE Breton butter biscuit, chocolate cream & raspberries -
- ASSIETTE DE FROMAGES Cheese plate -
DINNER MENU- - -
- Entrees -- - $22
- VICHYSSOISE SERVIE FROIDE, CHANTILLY A L'HUITRE Chilled leek veloute, oyster cream -
- FROMAGE DE CHEVRE FRAIS, PETITE SALADE DE BETTRAVE Goat's curd & baby beetroot salad -
- PARFAIT DE FOIES DE VOLAILLE, CONFITURE DE FIGUE Chicken liver & foie gras parfait with fig jam -
- MOULES A LA BRETONNE Mussels with speck bacon & cider -
- TARTARE DE BOEUF ET ES CONDIMENTS, POMMES PAILLE Steak tartare with condiments & straw potatoes -
- BOUDIN DE ST JACQUES, BISQUE DE CRUSTACES Silky sausage of scallops with crustacean bisque -
- Salades -- - $24
- SALADE GOURMANDE DE PORC CONFIT, POMME DE TERRE NOUVELLE ET OEUF MOLLET Pork confit salad, kipfler potatoes & soft boiled egg -
- SALADE DE CHEVRE CHAUD Melted goat's cheese on toast with frisee & walnut salad -
- Plats Principaux -- - $37
- ROTI DE KINGFISH, HARICOTS BLANC, VINAIGRETTE A LA TRUFFE ET SON JUS DE POULET Pan-roasted kingfish, white beans, truffle vinaigrette & chicken jus -
- FILET DE TRUITE POELÉE ET SAUCE GRENOBLOISE Pan-fried rainbow trout fillets with Grenobloise sauce -
- EPAULE D' AGNEAU CONFIT, PURÉE DE POMME DE TERRE FUMÉE, POIVRON RÔTI Lamb confit, smoked mash potatoes, roasted capsicum -
- CÔTÉ DE PORC, ENDIVE BRAISEE, SAUCE CHARCCUTIERE Pork cutlet, braised witlof with charcutiere sauce -
- BAVETTE DE BOEUF A LA BORDELAISE Rangers valley wagyu beef flap, borrdelaise sauce, hand-cut chips -
- RISOTTO D'ORGE AUX CHAMPIGNONS SAUVAGES Pearl barley risotto with wild mushrooms -
- Side Dishes -- - $10
- PETIT POIS A LA FRANCAISE Fricassee peas, bacon, spring onions & lettuce -
- HARICOTS VERTS AU BEURRE D'AIL Baby beans with garlic butter -
- POMMES FRITES: Potato chips -
- SALADE VERTE: Green salad -
- BREAD $5
- Desserts -- - $15
- CREME BRULEE A LA VANILLE ET TUILE D' AMANDE Classic vanilla creme brulee with almond tuile -
- TARTE AU CITRON MERINGUEE, SORBET FRAMBOISE ET RHUBARBE Lemon meringue tart, raspberry & rhubarb sorbet -
- ILE FLOTTANTE 'MA FACON', GLACE CARAMEL Floating island 'My Way' with caramel ice-cream -
- SABLE BRETON, CREMEUX CHOCOLAT, FRAMBOISE ET TUILE AU GRUE Breton butter biscuit, chocolate cream & raspberries -
- Fromages -- WASH RIND $9
- WHITE MOULD $9
- BLUE $9
Vins de Dessert- 2009 Pichot Vouvray Moelleux 750ml France gl $15 / $98
- 2005 Chateau du Cros Loupiac 375ml France gl $16 / $64
- 2005 Cornet & Cie Banyuls Grenache 500ml France gl $15 / $82
Digestifs- -- -
- COGNACS -
- Poire William Brana gl $20
- Framboise Sauvage Bertrand gl $16
- ---- -
- CALVADOS -
- PORTS -
- Chambers Muscat gl $8
- Chambers Tokay gl $10
- Penfolds Club Tawny Port gl $12
- Penfolds Grandfather Port gl $15
- - -
- ARMAGNACS -
- 1979 Comte de Lamaestre gl $15
- Chateau Tariquet Folle Blanche (aged for 12 years) gl $20
- Remy Martin VSOP gl $12
- Remy Martin XO gl $20
- Frapin Cognac VS gl $15
- Frapin Cognac VIP XO gl $30
- --- -
- EAU DE VIE -
- Poire William Bertrand gl $15
- 1993 Victor Gontier Domfrontais gl $15
- Venerable Groult Pays D'Auge gl $20
Nearby Sample Menus
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Pumpkin, caramelised onion, fetta, parmesan $22
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Garden fries, aioli $9.50
- The garden’s baked mac and cheese $9.50
- Crispy cider battered red emperor, fries, tartare $29
- Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta $9.90
- Sour Dough/Multigrain/Wholemeal Rye/Thick White/Turkish/Gluten Free/Fruit Toast $4.50
- Smoked Salmon $5.00
- Oven Roasted Tomatoes $4.00
- Bacon $4.00
- Green Poached Eggs - served with spinach, avocado, goats cheese and home-made pesto on sour dough $14.90
- Eggs Benedict with Ham (served on sour dough with hollandaise sauce) $12.00
- Sandwich - Make Your Own - breads - see breakfast menu for bread selection $12.00
- One Point Five - Any Whole Sandwich (full price) + Half Serve of our 3 Musketeers Grilled Cheese N/A
- The 3 Musketeers Grilled Cheese - Swiss. Provolone. Cheddar. Basil Pesto. White Sourdough $11.00
- Fresh Juices - 0ranges. Apples, Pears, etc. Ask us for a Creative Combos. $6.00
- Iced Mocha with Ice-cream - We only use fresh coffee shots :) $7.00
- *Add Tomato $2.00
- Wakey Brekkie - Poached Eggs. Moroccan Spiced Field Mushrooms. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
- Wholesome Yogurt Parfait - House Blend Granola. Yogurt. Honey. Fresh Fruit. $12.00
- *Add Avocado $4.00
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Pan seared barramundi, carrot puree, fennel salad $39
- The garden’s baked mac and cheese $9.50
- Garden fries, aioli $9.50
- Brocollini, pickled red onion $8
- Pumpkin, caramelised onion, fetta, parmesan $22
- Spiced chicken wings, hot sauce $13
- Ravioli (three types)1:Beef; 2:spinach & ricotta; 3:butternut pumpkin $14.5
- Carbonara Speck, mushrooms, egg, cream, Spanish onion $14.5
- Bufalina Buffalo mozzarella, tomato & basil M $18.0 / L 424.0
- Primavera Chicken breast, rocket pesto, pine nuts, zucchini, cream $15.5
- Bolognese Ground beef & tomato $14.5
- Gelato 1-Litre Tubs $17.5
- Marinara Mussels, scallops, green prawns tomato, cream $18
- Spinaci Spinach, Fresh tomato, feta, garlic Medium $20.0 / Large $25.8
L'etoile Restaurant & Bar
Phone
0293321577
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard