Letraiteur in Melbourne Menu

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Letraiteur in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Segovia and Toast.

Nearby Sample Menus

6. Fried Dumplings $11.50
4. Soft Tofu Casserole $39.50
- Soft Tofu with Fresh Mussel, Prawn, Squid and Fresh Vegetables Prepared in Chili Oil Spicy Soup and Topped with Egg
1. Curry Donkatsu $13.00
3. Squid Bulgogi $18.50
- Fresh Squid Prepared in Our Hot Chili Sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
3. Japchae Rice Bowl $13.00
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
1. Beef $16.90
5. Tofu $12.50

Sichuan boiled fish fillets $28.00
Sichuan boiled fish fillets $28.00
Cumin pork ribs $24.80
Xiao long bao $9.80
Spicy mud crab tower $39.80
Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Stir-fried green beans $18.80

SASHIMI
- (Fresh variety of fish with salad)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
10. OYAKODON SET $14.80
- Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
9. YAKINIKU SET $14.80
- Sliced beef cooked with Wafu sauce served with rice, vegetable, mini spring roll and fruit
TAKO YAKI $9.90
- (Deep fried octopus balls)
HORENSO GOMAAE $12.80
- (Cold spinach with sesame sauce)
SOFT SHELLED CRAB $21.80
- (Deep fried in light batter & served with hand roll)
MISO SHIRU $4.80
- (Traditional Japanese Soya Bean Soup)

Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
Kaiserfleisch $6.50
Pastries $4.5/$7.5
Avocado $5.00
Peperonata & feta omelette on sourdough $16.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Free range chicken cotoletta, colcannon & watercress $26.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00

Garlic Prawns $23.00
- Grilled fresh tiger prawns with garlic, chili, coriander and white wine. Served with rice and petite salad
Fish and Chips $12.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Mixed Garden Salad $10.50
- Mixed lettuce with tomatoes, cucumber, Spanish onion and capsicum with an olive oil and white balmasic vinegarette.
Chicken Parmigiana $29.00
- Chicken schnitzel topped with mozzarella cheese and napolitana, served with chips.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
Greek Salad $13.00
- A Mediterranean combination of mixed salad greens, tomato, cucumber, Kalamata olives, Spanish onion and Fetta cheese dressed with a balsamic vinaigrette.

Marinated olives (GF / V / NF) $8.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Arancini with tomato sugo (V / GF / NF) $12.50
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50

A shared selection of dishes for the table per person 75.00
Black barley & farro salad, hibiscus, za'atar 12.00
Mussel & clam escabeche, espelette 9.00
Marinated mushrooms, zucchini, black barley & slow cooked egg 17.00
Roasted half chicken, fried Jerusalem artichoke 36.00
Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
Freshly baked muffins 4.50
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France

Porridge $8.00
- Served with low fat yoghurt & berries
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs atlantic (salmon) $13.50
Salmon, avocado $3.50
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Blat $8.50
- Bacon, lettuce, tomato & avocado
Eggs benedict (ham) $11.50

MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20
PARMA & SIDE SALAD - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection, topped with premium Napoli sauce & mozzarella cheese, served with a side of Coleslaw or $14.40
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20

Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Scotch fillet $30.00
- 250g scotch fillet cooked to your liking, served with chips & side & choice of sauce
Garlic herb & cheese bread $7.50
Greek salad $10.00
- Crispy lettuce, olives, spanish onion, roasted capsicum, salad leaves, cherry tomatoes, cucumber, drizzled with homemade salad dressing
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-Red wine gray
Catch of the day $26.00
- Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad

Three Treasure Scallops (3 pieces) $12.80
Stir Fried Sliced Beef with Black Bean Sauce $22.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
Steamed Assorted Dumpling (4 pcs) $9.80
Sliced Beef with Satay Sauce $19.80
Pan Fried Red Bean Cakes $9.80
Braised Osso Bucco in Red Wine Sauce $25.80
Fresh Mushroom with Chinese Greens $19.80

Brioche Eggs Single (Take Away/Dine In) $ 6.00/$6.00
Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
Epi Per Piece (Take Away/Dine In) $ 0.90/$1.00
Mini Apricot; Apple; Blackcurrant;Pear (Take Away/Dine In) $ 2.90/ $3.25
D/Roll Ciabatta (Take Away/Dine In) $ 1.10/$1.20
D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
Puff Pear (Take Away/Dine In) $ 4.95/ $5.20
Ciabatta (Take Away/Dine In) $ 2.70/$2.90

2 Poached eggs/ fry eggs + Avocado on toast + coffee $ 12.00
*BOTTLED JUICE Orange OR Blood Orange
- Vegetable Crepe Lasagna $10.00
Tuna, tomato, spanish onion, pesto & rocket $7.00
2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
Sticky date caramel sauce & double cream
Honey Crepe w/ hot drink OR juice* $8.50
Vietnamese BBQ pork $7.50

Mediterranean tastes $25.00
- mezze tray
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Bruschetta $13.00
- tomatoes, basil, garlic
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Feta parcels $16.00
- thyme honey, black sesame seeds
Chips $11.00
- aioli, tomato sauce

Pide by itself $3.00
S $5.50
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
With Rice + Salad $9.90
Toppings: Banana & Brown Sugar
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper