Letraiteur in Melbourne Menu

Letraiteur in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Cafe Intimo offers many options including BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL and ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Segovia and Toast.

Nearby Sample Menus

  • Ume bento set 2 $12.50
    • Select your choice of 7c, 7b, 26 to set up your bento box
  • Unagi special fried rice $14.50
    • BBQ eel, prawn and japanese chashu fried rice
  • Curry katsu don $10.50
    • Deep fried crumbed pork or chicken on japanese curry on rice
  • Ebi ramen $11.90
    • Fresh king prawn on special ramen noodle soup
  • Vegetarian teriyaki don $10.50
    • Assortment of vegetables cooked with teriyaki sauce on rice
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Sapporo ramen $11.20
    • Pork and vegetables served with thin japanese soup
  • Geki kara soba $11.50
    • With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
  • BBQ chicken $22.00
    • Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella
  • -Add bacon & cheese $6.00
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • BLT $13.00
    • Bacon, lettuce, cheese, tomato & mayo
  • Garlic bread (V) $8.00
    • Housemade herbed butter on fresh ciabatta served with or without cheese
  • -Chicken $25.00
  • Pork belly (GF) $32.00
    • Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
  • Chilli Scallops 25.00
  • Poultry
  • Banana Fritters with Ice Cream 7.00
  • Curry Laksa Seafood & Meat Combination Noodles Soup 22.00
  • Curry Beef 14.80
  • Won Ton Soup 6.00
  • Chicken Black Bean 16.00
  • Seafood Combination Omelette 26.00
  • -Add chorizo $4.00
  • Scones with jam and cream $5.50
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Peperonata & feta omelette on sourdough $16.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Beef and lamb meatballs and broadbeans $17.00
  • -Add chorizo $4.00
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 6. Oyako Don $9.90
    • Chicken cooked with egg on special sauce served on rice
  • 38. Ebi Don $10.90
    • Prawn omelette with special sauce on rice
  • 11. Gyu Tan Don $15.50
    • OX-Tongue with red wine sauce on rice
  • 16. Tempura Udon $11.30
    • Two tempura prawns and vegetables served with thick udon soup (Vegetarian available)
  • 27. Unagi Special Fried Rice $13.90
    • B.B.Q eel, prawn and Japanese chasyu fried rice
  • 22. Menya Ramen $11.90
    • Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
  • 17. Yasai Ramen $10.50
    • Assortment of vegetables on Japanese ramen noodles soup
  • Pate di Fegatine 13.00
    • Chicken liver pate, Balsamic shallots and crostini
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Contorno
  • Pannacotta 16.00
    • Vanilla Pannacotta with lemon sable biscuit and fresh berries
  • Formaggio
    • Selection of cheese from Italy & Australia
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Risotto con Gamberi, Zucchine e Zafferano 22.00/33.00
    • Risotto of prawn, zucchini and saffron.
  • Jeera rice $8.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Murg makhan masala $16.90
    • Boneless chicken marinated and roasted in tandoor, combined with a spicy gravy of creamed fresh tomatoes and cashews
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Aloo baingan $14.90
    • Couliflower and eggplant tossed together with hand-picked indian spices
  • Vegetable cha rassa $15.90
    • Eggplants and winter vegetables cooked in a gravy of peanut, sesame, coconut milk and spices
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Extras $4.50
    • Bacon, Salmon, Avocado
  • Grilled Chicken Burger $19.90
    • Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
  • Add Eggs $18.00
  • French Toast $14.00
    • Bacon & Maple, Berry & Maple
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Porridge $9.50
    • Banana & Honey, Mixed Berry
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • - Spatzli (Swiss style noodles)
  • 4 sausages 26.00
  • Mashed potato 8.00
  • Sauerkraut 8.00
  • Swiss Club Salad 21.00
    • mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing
  • Swiss Caesar Salad 21.00
    • with your choice of Bunderfleisch (air dried beef) or chicken
  • - Rice
  • 2 sausages 16.00
  • F9. GYU NO TATAKI $7.80
    • Grilled Raw Beef with Special Sauce
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • A8. TEN DON $11.00
    • Tempura Prawns & Veggies On Rice
  • C5. TORI KARA AGE RAMEN $11.00
    • Deep Fried Chicken Noodle Soup
  • A7. GYU DON $11.50
    • Sukiyaki Beef & Onion On Rice
  • Salmon $2.00
    • (Teriyaki sauce)
  • Inari $2.00
    • (Octopus salad)
  • Chilli Salmon $2.60
  • Salt & pepper squid $23.00
    • Served with a side salad, chips, lemon wedge & homemade tartare sauce
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Smoked salmon salad $21.00
    • Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Steak sandwich $21.00
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • La Chococo $9.50
    • Shredded Coconut, Melted Chocolate & Bananas
  • Two Free Range Eggs Cooked on a Hot Plate Served on Toasted French Bread (Pain De Mie) $6.50
  • Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
  • La Divine $9.50
    • Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
  • La Barberousse $11.00
    • Emmental Cheese, Mushrooms & Red Onion Marmalade (Additional Ingredient Prosciutto Highly Recommended)
  • La M’sieur Bernard des Petits $7.00
    • (See Menu)
  • La Gourmande $8.50
    • Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)
  • La Biquette $14.00
    • Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
  • Unajyu $33.00
    • Grilled eel with sweet soya sauce served on a bed of rice
  • (E) $30.00
  • Unagi $6.00 each
    • Grilled eel
  • MAIN COURSES
  • Futomaki $20.00
    • Jumbo size with prawn, egg and vegetables
  • Sushi
    • Vinegary rice, topped with varieties of fresh fish delicacies
  • Sashimi $33.00
    • Main size of sashimi with miso soup and a bowl of premium imported rice
  • Korin $41.00
    • Sashimi, small appetizers, prawn dumplings and a choice of teriyaki chicken OR beef with rice and miso soup
  • Ebi $4.40
    • Cooked prawn
  • -Entree $16.00
  • Spicy Gyudon $13.50
    • Sliced beef and onion cooked in spicy sauce on rice
  • Maguro sushi & sashimi
    • Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
  • Unagi fried rice $14.50
    • Special fried rice with tasty smoked Eel
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Cha Shu ramen $13.50
    • Sliced pork and vegetables ramen in soy soup
  • -Main $19.50
  • Fried green tomatoes, goats curd and hot sauce (V) $9.00
  • French fries with old bay, & blue cheese sauce $9.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • Cobb salad $12.00
    • Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
  • Soft shell crab burger, hot sauce, sesame mayo $18.00
  • -Oysters $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
Letraiteur

Letraiteur

location

Address

552 Lonsdale St, Melbourne, VIC, 3000, Australia

phone

Phone

0396700039

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bakery , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
552 Lonsdale St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines