Let's Eat Thai Pty Ltd in Marrickville Menu

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Let's Eat Thai Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90
Vegetarian $6.00
- 1/4 Kilo / 1/2 kilo / Kilo
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Lamb $15.00
Lamb $9.90
- Beetroot, Pineapple $0.70 each
Mixed yeeros Plate $19.00

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

White Cherry $99
Blueberry $25.95
Babylicious $149
French Vanilla $23.95
Continental Profiteroles $1.95
Mississippi Baked $30.95
Lemon Meringue $26.95
Tiramisu Torte $29.95

Gambas a la plancha (Grilled king prawns) $ 18.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Chourico assado (Grilled chourizo) $ 15.00

Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Lemongrass Tofu – Dau Hu Xao Xa Tofu braised with lemongrass (optional hot chili). -
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
OR Salt & Pepper Calamari with Garlic Rice (Gluten) Arguably the best in Sydney! Deep-fried to a taste sensation, served with classic salt, pepper and lemon dipping sauce -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -
Grilled Pork Chop – Suon Nuong Marinated pork slices with Harry’s unique recipe, grilled and served on a salad bed. $22.5