Let's Eat Thai Pty Ltd in Marrickville Menu

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Let's Eat Thai Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Chicken $9.90 / $19.80 / $39.60
Potatoes scallops $0.90 each
Souvlaki Chicken or lamb $9.90
Cheese $7.10
Medium $7.00
Lamb each stick $4.00
Mixed - choice of 2 meats $11.00

POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Plus: melts - chicken/cheese/avocado $10.50
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90

Caramel Mudcake $28.95
Blueberry $25.95
Strawberry $25.95
Pretty In Pink $209
Chocolate Chip $25.95
Fruit Flan $28.95
Carrot Cake $26.95
White Gold Mudcake $28.95

Mexilhoes (Mussels in home made tomato sauce) $ 20.00
Camarao com alho (Garlic prawns) $ 16.00
Bife a portuguesa (Steak served with round chips and egg) $ 23.00
Rice $ 5.00
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Plate of round chips $ 10.00

Premium meat or seafood cooked at your table in a pot with caramelized onion, infused with the flavours of coriander and peanut, served with rice paper, lettuce, herbs, pickles and Harry’s special anc $28
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Minimum four people $30 Per Person
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Tenderly braised with a choice of tasty flavours + optional hot chilli Curry Sauce – Bo Xao Lan Sate Sauce – Bo Sate Ginger Sauce – Bo Xao Gung Sweet & Sour Tamarind Sauce – Bo Chua Ngot With Mixed Ve $21.7
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -