Let's Eat Thai Pty Ltd in Marrickville Menu

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Let's Eat Thai Pty Ltd in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Medium $7.00
Lamb $9.90
- Beetroot, Pineapple $0.70 each
Extras -
Beef $8.90
Souvlaki plate $17.00
Small $3.50
Egg $7.10

Five b.l.a.t. (bacon, lettuce, avocado, roasted tomato) $13
Plus: melts - chicken/cheese/avocado $10.50
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Plus: melts - ham/cheese/tomato $9.50
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Lamb watercress, snow peas, cherry tomatoes, kipfler potatoes & mustard dressing $17
Plus: melts - cheese $7

Caramel $25.95
Ascot $149
Profiterole Torte $34.95
True Love Kiss $249
Continental Apple Cake $26.95
Caramel Mudcake $28.95
Tropical Glazed $28.95
Strawberry $25.95

Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Large Garden Salad $ 9.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Pao com alho (Garlic bread) $ 3.50
Bacaihau cozido (Boiled codfish served w/ boiled potato, vegetables & boiled egg) $ 23.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00

OR Crispy Noodles Combination – Mi Xao Don Thap Cam Crispy fried egg noodles smothered with seafood, pork and vegetables. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping $20.9
Entrees: Vegetable Steam Boat – Lau Chay Mixed vegetables and tofu cooked at your table in a delicious broth. -
Main Course: Tofu Bonfire – Dau Hu Quanh Lua Hong Tofu, shitake mushroom and onion in a pot, cooked at the table and served with rice paper, salad and special soy sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
King Prawns in Red Sauce – Tom Kho Tau Marinated and braised in red sauce with herbs and spices. $22.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -