Letterbox Restaurant Terrigal in Terrigal Menu

Gluten Free, Vegetarian, A La Carte, BYO, Licensed, Private Parties

Nearby Sample Menus

Napoletana Sauce (LG) $1.95
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
Corn on the Cob (LG) $2.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
Grilled Garlic Mushrooms (LG) $3.95
Dianne Sauce (LG) $1.95

PACIFIC OYSTERS NATURAL, MORNAY, KILPATRICK OR CHEF'S SUGGESTION HALF DOZEN $16.70 / FULL DOZEN $33.00
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
CANALONI - / $19.20
VEAL PORTOFINO ESCALLOPS OF VEAL PAN FRIED IN WHITE WINE WITH CREAM AND MUSHROOMS $30.10
TERRIGAL SPECIAL CHEESE, TOMATO, HAM, MUSHROOMS, OLIVES AND ANCHOVIES $17.30 / $20.90 / $23.60 / $29.20
RISOTTO CON POLLO E FUNGHI RICE WITH CHICKEN, MUSHROOMS, GARLIC AND CHILLI (OPTIONAL) $19.20 / $23.80
RISOTTO GAMBERI PRAWNS WITH RISOTTO RED SAUCE AND CHILLI (OPTIONAL) $22.50 / $28.10

Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Mixed Cold Seafood & Salad Plate w/ salad & fruit (4 oysters natural, 6 cooked king prawns, 1 blue swimmer crab, smoked salmon & marinated mussels) $28.00
Fettucini Marinara assorted seafood & rich tomato $20.00
Fish of the Day Market Price
Risotto Roast Pumpkin w/ fetta cheese & olives $19.00
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00

calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
mixed dips - tzatziki, taramosalata, eggplant dip and pita bread $10.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
haloumi - four pieces of grilled haloumi cheese $6.00
octopus - freshly cooked and marinated octopus $12.00
spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
mediterranean prawns - garlic prawns in a rich herb tomato sauce with fetta, olives and served with saffron rice $22.00

Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Thai Spring Roll Lightly fried chicken mince and vegetable served with plum sauce. $7.90
Tofu Salad Lightly fried tofu with steamed mix vegetables topped with peanut sauce. $14.90
Hokkian Noodle Egg noodles stir fried with vegetables & soy sauce. Beef, Chicken or Pork $14.90 / Seafood $16.90
Duck Salad Spicy Duck Salad - Roasted duck with Special Thai herbs & lemon juice. $19.90
Coca Cola - Regular Bottle 600 ml $4
Laksa Noodle The rice noodle in curry broth with vegetables topped with fried onion. Beef, Chicken or Pork $14.90 / Seafood $16.90

Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
Tom Kha Chicken Chicken, mushroom and cabbage cook in mind coconut milk soup. Gluten Free $10.00
Fresh Ginger Sauce $20.90
Panang Curry Medium hot curry with carrot, pumpkin and capsicum. Medium $20.90
Steam Mix Vegetable $8.00
Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
Sweet & Sour Sauce $20.90
Phuket Duck Stir fried Hot and spicy Duck with Heart of palm, beans with curry paste and basil. Medium $19.90

Tod man Pla - hand made Thai Fish cakes $7.90
Stir fry Chilli Jam - black Chilli jam with mushrooms, capisicum and shallots N/A
Coconut Ice cream and jasmine syrup (extra scoop of coconut ice cream - per scoop) $8.90 / + $3.50
Crab Claws (4p) $8.90
BBQ duck Breast $17.90
Veg & Tofu $14.50
King Prawns $18.50
Black Sticky rice with coconut custard $8.90

Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
Choice of 2 courses $45.00 pp
Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
Gratin Dauphinois $6.90
Boeuf Bourguignon Beef Bourguignon served with parsley butter noodles -
L?isle de France Poached meringue with crème anglaise and berry coulis -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Ratatouille Provençale $6.90

Mediterranean Lamb - Slow Cooked Marinated Lamb, Tomatoes, Green Capsicum, Spanish Onions, Feta & Oregano on a Garlic Infused base, garnished with Mint Yoghurt & Lemon. Medium 11 Inch :$17 / Large 13 Inch : $21
Garlic Prawn - Marinated Tiger Prawns, Sundried Tomatoes, Shallots, Roasted Capsicum & Feta on a Tomato base, garnished with Fresh Herbs & Lemon. Medium 11 Inch :$18 / Large 13 Inch : $22
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50