Letterbox Restaurant Terrigal in Terrigal Menu

Gluten Free, Vegetarian, A La Carte, BYO, Licensed, Private Parties

Nearby Sample Menus

  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
  • Pineapple Ring (LG) $0.95
  • Creamy Mushroom Sauce (LG) $1.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
  • Garlic Cream Sauce (LG) $1.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Red Curry Duck $17.50
  • King Prawn Laksa $14.50
  • Chicken or Beef with Vegetables $10.50
  • Black Pepper Beef - Stir fried Beef, Onion with Black Pepper Sauce $11.50
  • Satay King Prawn $10.50
  • Chilli Chicken or Beef $10.50
  • Chicken & Corn Soup $5.50
  • Mixed Entree (4) $6.00
  • POLLO SALTIMBOCCA CHICKEN BREAST PAN FRIED IN WHITE WINE WITH BASIL, TOPPED WITH LEG HAM AND MOZZARELLA, THEN GRILLED $30.10
  • LASAGNA - / $19.20
  • LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
  • BARBEQUE PRAWNS WHOLE KINGS PRAWNS BARBEQUED IN OUR CHEF'S OWN SAUCE $21.80 / $33.50
  • RAVIOLI NAPOLITANI RAVIOLI COOKED IN A RED SAUCE WITH FRESH TOMATOES AND BASIL $16.80 / $21.50
  • FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
  • PENNE ARRABIATA PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL AND CHILLI $16.70 / $21.50
  • VEGETARIAN CHEESE, TOMATO, MUSHROOMS, CAPSICUM, ONION, PINEAPPLE AND OLIVES $17.30 / $20.90 / $23.60 / $29.20
  • Chicken Schnitzel Burger w/bacon, lettuce & avocado $15.00
  • Penne with Chicken & Pesto Cream Grilled w/ mozzerella & bocconcini $19.00
  • Warm Sticky Fig Pudding w/ Butterscotch Sauce & vanilla ice cream $7.50
  • Beef & Bean Nachos w/avocado, tomato salsa & sour cream $14.50
  • Pan Fried Garlic Prawns w/leaf salad & grilled sourdough $17.50
  • Fish & Chips w/ salad $10.00
  • All steaks come with a choice of vegetables or salad & your choice of sauce from our hot bay. • Gravy • Garlic • Cream Dianne • Field Mushroom • Green Peppercorn Cook your own steak available on Tue -
  • Salt & Chilli Squid w/cucumber, shallot & asian herb salad $16.50
  • grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
  • haloumi - four pieces of grilled haloumi cheese $6.00
  • fish of the day - grilled fish fillet served with olive oil and lemon dressing, side salad and roasted potatoes $22.00
  • choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi) $12.50
  • calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
  • apple pie - home style apple pie served with vanilla ice cream $9.00
  • souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
  • spanakopitakia and tiropitakia - six cheese and spinach pastry triangles $10.00
  • Iced Tea Lemon Bottle $3.50
  • Mixed Entree One each of Chicken satay, Fish cake, Curry puff, Spring roll. $9.90
  • Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
  • BBQ King Prawns Grilled king prawns with spicy sauce. $21.90
  • Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
  • Pad See-Ew Stir fried thick rice noodle with soy sauce, egg & vegetables. Beef, Chicken or Pork $14.90 / Seafood $16.90
  • Pla Lard Prik Deep fried whole snapper with special chilli sauce. $24.90
  • Pad Snow Peas Stir fried snow peas, young corn, and red capsicum with oyster sauce. $16.90
  • Boo Nim Pim Jai Crispy soft shell crab coated with stir fried celery, onion, shallot with curry powder and egg. $22.50
  • Green Curry Hot curry with sliced bamboo, bean and basil. Hot $20.90
  • Duck Salad Grilled sliced duck with chilli jam and Thai lime dressing. $20.90
  • Chicken with Cashew Nut Stir fried chicken breast with vegetable, chilli jam and cashew nut. Nuts $17.50
  • Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
  • Red Duck Curry Red Curry with boneless duck, bamboo, beans and pineapple. Gluten Free $20.90
  • Pad Cha Duck Stir fried Hot and spicy boneless duck with herbs, tumeric powder and chilli basil. Medium $20.90
  • Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
  • Strirfry cashew Nut - cashew nuts, shallots, capasicum and mushroom N/A
  • Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
  • Jasmine Rice $2.50
  • Black Sticky rice with coconut custard $8.90
  • Laksa - Coconut soup with rice vermicelli noodles N/A
  • Gang Dang - Traditional red curry N/A
  • Veg & Tofu $14.50
  • Pad Hokkien -hokkien noodles with chilli jam and vegetables N/A
  • Tarte Tatin aux Poires Pear tarte tatin -
  • Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
  • Gourmandise du Chef Chef??s special dessert of the day, please ask your waiter for today?s dessert -
  • Vins de Dessert -
  • Petits Pois à la Française $6.90
  • Saumon Durci et Petite Salade au Fenouil (GF) Cured Tasmanian salmon served with a potato salad and fennel aioli -
  • - -
  • Poisson Poêlé Catch of the day pan fried and served with dill butter and a petite salade verte -
  • Pizza Squares - Herb & Garlic / Olive & Feta $8.50
  • Smoked Salmon - Smoked Salmon on a Spinach & Ricotta base garnished with Wild Rocket, Hollandaise & Lemon, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$18 / Large 13 Inch : $22
  • Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
  • Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Letterbox Restaurant Terrigal

Letterbox Restaurant Terrigal

location

Address

4 Ash St, Terrigal, NSW, 2260, Australia

phone

Phone

0243854222

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
4 Ash St, Terrigal, NSW, 2260, Australia
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