Outback Steak House
Steak

- Popcorn Prawns - Golden deep fried prawns in a seasoned batter and coated with a chilli-mayonnaise sauce $13.95
- Rice Pilaf $5.95
- Chocolate Thunder - Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream. $11.95
- Mixed Rib Platter - The Best of the Best. Half rack of Baby Back Pork Ribs and a half rack of BBQ Beef Ribs, perfectly smoked, grilled and brushed with our tangy BBQ sauce. Served with chips $33.95, Add a 6oz signature sirloin: $42.95
- Cowboy Cut Ribeye - Wood-Fire chargrilled on-the-bone ribeye. Well marbled and full of flavour. 560g (20oz): $39.95
- Victoria’s Filet - The most tender and juicy thick cut filet.(For maximum flavour, add a Blue Cheese crumb crown - $2.00) 225g (8oz): $31.95, 285g (10oz): $36.95
- Pasta Primavera - Fettuccine tossed with fresh seasonal veggies in our Alfredo sauce and topped with Parmesan cheese $14.95
- Bushman’s Garlic Loaf - Our honey wheat loaf, lightly toasted with garlic butter, Parmesan and herbs $4.95