Level 2 GPO in Melbourne Menu

Level 2 GPO in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Global Kitchen Cafe and Eggs on toast.

Nearby Sample Menus

Oriental Spoon (sample menu)
  • 1. Curry Donkatsu $13.00
  • 5. Gang Nam style Beef Bulgogi $39.00
    • Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms
  • 5. Korean Fried Chicken $15.00
  • Ramen Noodle $3.00
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 6. Fried Dumplings $11.50
  • 2. Pork $12.50
  • 5. Chicken Bulgogi (Mild / Spicy) $18.50
    • Lean Skinless Chicken Fillets Marinated in Our Chili Paste or Korean Bulgogi sauce, Cooked with Vegetables and Served on A Hot Sizzling Plate
Miss Saigon (sample menu)
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Toasting add70c
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Flat White $4.10
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
Crazy Wing (sample menu)
  • Beef $2.00
  • BBQ Capsicum $3.00
  • Sweet potato slice $2.50
  • BBQ Squid $2.00
  • Pork intestine
  • Lamb chop $3.00
  • Quail egg
  • OX Tripe $2.50
Juicy Bao (sample menu)
  • H4 Hot & Spicy Fried Noodle $10.80
  • B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
  • Sweet & Sour Prawn with Capsicum & Pineapple $28.80
  • A8 Homemade Spring Onion Marinated Free Range Chicken Half $21.80
  • H7 Braised Beef in Hot & Spicy Noodle Soup $12.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • Shredded Pork in Szechuan Chilli Sauce $19.80
  • B15 Pork & Prawn Wonton in Peanut, Chilli & Spice Sauce - 15pcs $10.80
Manchester Press (sample menu)
  • -Add beef brisket $5.00
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Add chorizo $5.00
  • Bacon, maple & banana
    • Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • -Cream cheese
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
65 Degrees Cafe (sample menu)
  • Mexican eggs $15.50
  • Wagyu beef baguette $14.50
  • Grilled salmon baguette $15.00
  • Big breakfast $17.90
  • Porridge $11.90
  • Eggs benedict $16.00
  • Corn fritter $16.50
  • Veggie breakfast $16.90
Cafe Excello (sample menu)
  • Cheese and tomato $5.80
  • Mediterranean scramble $11.50
    • Scrambled eggs with feta, spinach, tomatoes and toast
  • -ham & cheese $6.50
  • -Jam $3.80
  • Greek omelette $13.00
    • feta, capsicum, tomato, red onion, oregano and toast
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • -plain $2.80
  • -cheese & tomato $5.50
Cafe Ella (sample menu)
  • Calamari Salad n/a
  • Chicken Spring Rolls $10.00
  • Grilled Chicken Caesar Salad n/a
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Tandoori Chicken - avocado, cheese, spinach $10.00
  • Tuna - cheese, tomato, spinach, mayo $10.00
  • Cafe Ella Special Vietnamese 'PHO' - rice noodle w beef or chicken (S/L) $10.00/$13.00
Bergerac Restaurant (sample menu)
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00
  • Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Dinkum Pies (sample menu)
  • Cornish Pastie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • Potato Pie N/A
  • Steak and Kidney Pie N/A
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Whole Snapper with Vernaccia, Potato and Olives $38
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Chicken $6
Luneburger German Bakery (sample menu)
  • Brie Cheese Sandwich $6.00
  • Spinach Cheese $4.00
  • Smoked Salmon Sandwich $6.00
  • Salted Pretzel $3.50
  • Chicken-Avocado Sandwich $6.00
  • Apple Triangle $4.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Tuna Sandwich $5.00
Shophouse Kitchen (sample menu)
  • Vegetarian Fried Rice $9.90
  • Fried Fish Ball with Sweet Chilli Sauce (8 pieces) $4.90
  • Sauted Bok Choy with Garlic $8.90
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • Prawn Chiffon Egg Omelette on Rice $11.90
  • HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
Kaneda Japanese Restaurant (sample menu)
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • Yakimeshi $13.80
    • Japanese mixed fried rice with seafood and butter
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Dragon sushi $11.50
    • Lightly fried tempura prawn with vinegar rice on seaweed roll
  • -Main $23.50
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • Gyu Shogayaki $14.80
    • Sliced beef pan fried with ginger sauce served with salad
  • Sake sashimi (9, 15 pcs)
    • Sliced raw salmon
Bluebag (sample menu)
  • S $5.50
  • Extras
  • S $7.10
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
  • Extras: Add Chorizo $3.00
  • All soups served with a Crusty Baguette
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Level 2 GPO

Level 2 GPO

location

Address

Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396622908

clock

Opened hours

Mon 5:00 pm - 10:00 pm Tue 5:00 pm - 10:00 pm Wed 5:00 pm - 10:00 pm Thu 5:00 pm - 10:00 pm Fri 5:00 pm - 11:00 pm Sat 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines

Nearby restaurants

Dinkum Pies

Delhi Rocks

Nick's Spaghetti Bar

Golden Vine Hotel

Lingnan Restaurant

CBD Bakery

Sungs Kitchen

Sunny Wisdom Pty Ltd