Address
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
Level 2 GPO in Melbourne Menu
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Level 2 GPO in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Global Kitchen Cafe and Eggs on toast.
Nearby Sample Menus
- ALOO KO ACHAR SET $8.50
- PLEASE ORDER AND PAY AT THE COUNTER
- VEGETABLE CHOWMEIN $10.00
- PORK MOMO $10.50
- CHICKEN THUKPA $9.50
- WAI WAI SADEKO $4.50
- (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
- ALOO ACHAR CHOILA SET $13.00
- Step 1 Select Soup Base
- Beef Black Bean Sauce
- Vegetarian Soup $3.00each
- Steam Rice Only
- $5.50 (2 Rolls)
- Prawn Only
- Chicken Curry Puff or Vegie Curry Puff $2.30each
- Standard $10.00
-
Steamed wonton (6 pieces) $7.20
- With black vinegar and chilli oil
-
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
- Fried rice with shredded pork & egg $11.50
-
Chicken maryland (deep mixed) $6.90
- Whole chicken maryland marinated with ginger garlic and spring onion with a thin crispy coating
-
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
-
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
-
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
- Vegetarian noodle soup $10.90
- For 2 People $66.00
-
14 Spicy Pork Bento
- Wok-fried Marinated Pork with Vegetables in Chili Sauce
- 1kg of marinated beef ribs with special soy sauce
-
32 Soybean Soup $16.00
- Soybean soup with tofu and vegetables
- Grilled Vegetables $3.00
-
35 Beef Bulgogi Soup $17.00
- Beef bulgogi with mixed mushrooms sweet potato noodle with vegetables in beef broth served in a small stone pot
-
38 Spicy Silken Tofu Soup $16.00
- Spicy silken tofu Soup with pork, egg and vegetables
- for Dessert
-
Onion rings (V) $9.00
- Served with a side of chilli jam
-
Crispy skin salmon (GF) $30.00
- Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
-
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
-
Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
-
Bangers & mash $25.00
- Traditional beef nagers served on soft mash topped with bacon, rich gravy & peas
- Add chicken $5.00
- Spaghetti napoli $10.00
- Chicken nuggets & chips $10.00
-
Heirloom tomato salad $10.50
- Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
-
MT zero olives $12.00
- With toasted sourdough
- roasted tomato hash brown $4.00
-
Free range fruit toast $10.00
- On rustica toast (gfo)
- -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
-
Vegetable hass (V) $17.50
- Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
-
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
-
Saganaki $14.00
- With oven dried tomatoes/basil/lemon
- Grilled Chicken Caesar Salad n/a
- Extra: Bacon, sausages, avocado $3.00
- Thai Beef Salad $13.00
- Tandoori Chicken - cheese, yoghurt, spinach $10.00
- Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
- Roasted Vegetable - cheese, tomato relish, spinach $10.00
- Extra: Tomato, mushroom, spinach, hashbrown $2.00
- Extra: Smoked Salmon $4.00
- Warm chicken and haloumi salad $15.90
- -Add toasted muesli $1.00
- Turkey $8.00
- Toasted bagel
-
Haloumi $2.00
- Each
-
Avocado $1.00
- Each
- Toasted sandwiches
- -Calamari $6.00
- Duck hearts, broad beans, PX vinegar 14.00
- Foie gras parfait with toasted brioche 21.00
- House made crumpets, whipped ricotta & rooftop honey 10.00
- Lomo (30g) 14.00
- Brined baby chicken, fried Jerusalem artichoke 34.00
- Heirloom beetroot, house made curd & dill 14.00
- Tuna tartare with crushed green pea salad 32.00
- 30g - 7 Hermanos bellota Iberico jamon 28.00
- Steak bacon and Cheese Pie N/A
- Potato Pie N/A
- Steak and Mushroom Pie N/A
- Snow Pie N/A
- Steak and Kidney Pie N/A
- Chicken Leek and potato Pie N/A
- Vegetable Pastie N/A
- Chicken and Mushroom Pie N/A
-
KALAMARI PLATTER
- fresh kalamari, sliced, lightly floured, seasoned and fried
-
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
-
Meat Platter
- platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro the from the spit, pork hot sausages and homemade Greek rissoles
-
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
-
TARAMA 6.00
- homemade caviar & lemon dip
- 5 PEOPLE OR MORE
-
MIXED GIRO 18.50
- marinated boneless lamb & chicken from the spit, served with Greek salad & chips
- large 29.50
-
Veggie breakfast $18.00
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
-
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
-
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
-
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
-
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
-
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
-
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
-
Buttermilk pancakes $15.00
- Served with mixed berry compote, maple syrup
- Combination Crispy Noodle $20.80
- Garlic King Prawn $29.80
- Kong Bao Chicken $23.80
- Lo Han Vegetarian Mix with Bamboo Pith $24.80
- Stir Fried Sliced Beef with Black Bean Sauce $22.80
- Braised Duck Fillet with Mixed Mushrooms $27.80
- Double Cooked Sliced Pork Belly $25.80
- Szechuan Chicken with Toffee Cashews $19.80
- House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
- Chicken Liver pâté: gruyere bignoli (3) $8.00
- 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $36.00
- Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $20.00
- Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
- House made pumpkin & potato gnocchi, froasted chestnut, Prosciutto di Parma, aged balsamic $28.00
- Affogato - House made vanilla ice cream, espresso with your choice of House made Vov (Marsala zabaglione) or Arancello (organic orange liqueur) $18.00
- Steamed vegetarian dumpling (3pcs) $5.50
-
Smoked fish $11.50
- With sweet savoury sauce with herb and spices
- Braised pork and mushroom noodles in soup $13.80
-
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
-
Coriander and garlic shredded pork $13.80
- With steamed rice
-
wunan spare rib $19.80
- With szechuan pepper, garlic and chilli
-
Dry-fried string beans $16.80
- With minced pork and chilli
- Coriander and garlic shredded pork $20.80
Level 2 GPO
Phone
0396622908
Opened hours
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
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