Address
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
Level 2 GPO in Melbourne Menu
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Level 2 GPO in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Global Kitchen Cafe and Eggs on toast.
Nearby Sample Menus
- 1. Beef $12.50
- Mushroom $5.50
- 4. Spicy Seafood Stone Bowl Rice $14.00
- 06. Marinated Pork Scotch $19.90
- 08. Spicy Pork $19.90
- 2. Pork $12.50
- Extra Order
- 4. Veggie $16.90
-
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
-
FRESH BETEL LEAF 7.00 each
- with tuna, spring onion, soy & ginger
-
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
- LUCY’S ROTI BREAD 5.00
- STEAMED JASMINE RICE 4.00
- ICE CREAM OF THE DAY 8.00
- Comes with Rice, Salad, Miso soup and sauce
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16. BEEF BIBIMBAB 11.00
- Mixed vegies with beef on rice
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
-
18. CHICKEN BIBIMBAB 11.00
- Mixed vegies with chicken on rice
-
14. CURRY CHICKEN CUTLET 12.00
- Breaded fried chicken with curry
-
24. PORK HOTPOT BIBIMBAB 12.00
- Mixed vegies with pork on rice
- MON—FRI (11:30AM - 2:30PM)
-
4. TANGSUYUK 11.00
- Deep fried pork in sweet & sour sauce
-
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
- -Add chorizo $5.00
- -Dill cream cheese
- (V) vegetarian (VE) VEGAN
- Toasted bagel with your choice of
- Fresh avocado $4.50
-
14 Hour BBQ pulled pork $16.00
- Texan style pulled pork soaked in BBQ sauce served with house made slaw
- Smoked salmon $5.00
- Scallops
-
Spicy Squid $21.50
- Squid & vegetable with chili sauce
- Ginseng chicken - (half) (small pot) $21.90
- 3 CHOICES OF MIXED BBQ SMALL SET (SEAFOOD, BEEF, PORK, CHICKEN) $63.00
-
Spicy Chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
-
2 - CHOOSE YOUR MAIN
- Stone Bi-bim-bap / Cold Noodle
-
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
-
8. Fried squid $15.90
- Deep fried squid leg with salad
-
2. SUSHI SET $17.90
- Fresh raw fish on vinegar rice served with Prawn salad and fruit
-
OSINKO $8.50
- (Imported traditional three colours pickles)
-
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
-
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
-
VEGETABLE YAKISOBA $15.80
- (Soft fried noodle with mixed vegetable)
-
RAMEN $15.50
- (Famous Sapporo thin noodle in soup)
-
OYAKODON $15.50
- (Braised chicken and egg with sukiyaki sauce on rice)
- (S) $18.80
-
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
- Seasonal Fruit Salad $8.50
-
Warm Chicken Salad $17.50
- Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
-
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
-
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
-
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
-
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad
-
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
- Chilli, garlic and rosemary roasted Kalamata olives $9.50
- Wilted spinach $9.50
- Plate of three cheeses $24.50
- Lemon meringue, blueberry lime compote $18.00
- Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
- Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
- Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
- House made brandied duck liver pâté,cornichons $16.50
-
Inari $2.00
- (Scallop)
- SUSHI & HAND ROLL
-
C8. HIYASHI CHUKA $9.80
- Japanese Style Cold Noodle
- INARI SUSHI
-
C1. CHA SHU RAMEN $11.00
- Japanese BBQ Pork Noodle Soup
-
A6. KATSU DON $10.80
- Deep Fried Crumbed Pork & Egg On Rice
-
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
-
Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
- Toaster Muesli $6.50
- Avo Mash $14.00
- Eggs Benedict $12.00
- Spanish Omellete $13.50
- Toast $5.00
- Eggs On Toast $10.00
- Fruit Toast $5.50
- Fruit Salad $5.50
-
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
- Tuna pasta
- 7 am to 11am
- Dineir
- Egg and bacon sandwich $5.00
- Potato chorizo
- Pumpkim quinoa
-
Eggs & bacon on toast $8.90
- Served with small coffee
- Fat chips with garlic aioli $7.50
-
Seafood tasting plate $18.50
- Brioche ash crumbed prawn tacos
- Garlic and herb bread $6.00
- -Steamed scallop dumpling served in a banana leaf $18.50
- Tomato, mozzarella and basil bruschetta $9.00
- Thai inspired pumpkin soup $11.00
-
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
- Tuna Sandwich $5.00
- Chicken-Avocado Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- Salted Pretzel $3.50
- ADDITIONAL MENU OPTIONS $10 PER PERSON
- Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Caramelised pork hock, five spice, chilli vinegar -
-
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
-
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
-
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
-
Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
-
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
-
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
-
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
-
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Level 2 GPO
Phone
0396622908
Opened hours
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus