Address
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
Level 2 GPO in Melbourne Menu
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Level 2 GPO in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Global Kitchen Cafe and Eggs on toast.
Nearby Sample Menus
- Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
- Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00
- Boiled Valencia orange and almond cake, vanilla ice cream $12.00
- French onion & garlic soup, L'artisan raclette croute $9.00
- Smoked capsicum, Mount zero olives, fetta $9.00
- Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
- Warm chocolate fondant, vanilla ice cream $12.00
- Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
- Roast Beef Sirloin Sandwich with onion jam, roquette, tasty cheese & seeded mustard mayonnaise on wholemeal $13.00
- Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
- Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
- Colonille - French vanilla & Vietnamese black tea N/A
- Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
- The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
- Fiji - Green tea with papaya & wild pineapple N/A
- Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
- Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
- Steamed pork & prawn shao mai (4pcs) $6.80
- Vegetarian fried rice with egg & vegetables $11.80
- Chicken & prawn wonton in hot chilli sauce (12pcs) $11.50
- Deep fried whole barramundi fish in spicy garlic sauce $28.80
- Steamed chicken dumplings (4pcs) $6.80
- Seasonal fresh fruit platter $8.80
- Steamed prawn & chives dumplings (4pcs) $6.80
- You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA
- TUNA / SALMON SASHIMI
-
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
-
TAKOSU $12.80
- (Vinegary octopus with seaweed)
-
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
-
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
-
8. TATSUTA AGE SET $15.80
- Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
- Available on Monday to Friday from 11:30 to 3:00 pm (For Dine in Only)
- Extra bowl of steamed rice $3.00
- Green Tea Ice Cream $6.00
- 1 choice of soup
-
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
- 2 bowls of steamed rice
- $16.00
-
30 Ramen $8.00
- Korean-style instant noodles with egg
- Extra Noodle $4.00
- Chilli Wagyu Beef Dumplings Marinated In Kaffir Lime, Served With a Homemade Chilli Sauce (4) $9.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- BBQ Pork Buns (2) $6.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- Chicken Corn Soup $8.80
- XO Scallop Dumplings (3) $11.80
-
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
-
Tebasaki
- Japanese Deep Fried Chicken wings
-
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
-
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
-
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
-
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
-
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
-
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
- Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
- Steamed green beans, persian fetta, toasted almond $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- King Fish $1.50
- Teriyaki / Crispy Chicken $2.60
-
Inari $2.00
- (Seaweed salad)
- California $3.00
-
M3. SALMON TERIYAKI $15.50
- Grilled Salmon Fillet with Teriyaki Sauce
-
E2. TEMZURA SOBA $10.80
- Cold Buck Wheat Noodle with Tempura Prawn and Veggies
- California Roll $6.80
- Tuna $1.50
-
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
-
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
-
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
-
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
-
Bruschetta $11.00
- Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
-
Aussie parmigiana $24.50
- Fried egg, bacon, melted mozzarella cheese, napoli sauce
-
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
-
Volcano Boneless Chicken with Cheese $30.00
- Deep fried spicy chicken with cheese
- All barbecue set menu will be served with a soup (Kimchi, Soy Bean, Sundubu), two bowls of rice, a pot of steamed egg, and vegetables
- HOTPOT $14.00
-
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup
-
52. Stir-Fried Baby Octopus $18.00/$27.00
- Marinated baby octopus and vegetables served on sizzling grill
-
Agedashi Tofu $8.00
- Crispy tofu with Tsuyu sauce
- - Jalapeno & Salsa
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Kimchi Noodle $17.00
- Korean style noodle soup with Kimchi
-
●Bibimbab
- Assorted vegetables on rice in a hot stone pot served with special chilli sauce or mild sauce. feel free to try our various kinds of bibimbab
- -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
-
Spicy calamari $16.00
- Stir-fried calamari with sweet chili sauce
- -Prawn bibimbam $12.00
- -Medium (Served for 2-3) $33.00
- ●Step 2
-
Beef bulgoki don $13.00
- Mild or spicy beef bulgoki served on steamed rice
-
-Extra ramen $3.00
- ramen
- Salt n Pepper Chicken Ribs on Rice $10.90
- Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
- Stir Fry Chicken with Shitake Mushroom on Rice - Diced chicken and mushroom stir fried with oyster sauce $9.90
- Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
- Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
- Sauteed Fish Fillet and Prawns with Scrambled Egg Sauce with Rice - Wok tossed fish fillet and prawns in egg sauce $11.50
- Sauteed diced chicken “Kung Po’ style with dried chillis on Rice - Wok tossed chicken with whole dried chilli and spicy bean sauce $9.90
- Stir Fried Black Pepper Beef with Udon $10.50
- Mustards N/A
- Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
- Todays selection of ice creams & sorbets $14
- Smashed avocado on toast with barrel aged crumbled feta, lemon, pepper & olive oil $14 with eggs $17
- 250g victorian grassfed scotch filet $41
- Chinese cabbage coleslaw with palm sugar vinaigrette $8
- Salmon fishcakes with sorrel sauce $36
- Italian Sausages $4
-
Tempura $18.80
- Assorted deep fried w/ prawn & variety of vegetables served w/ mirin soy sauce
-
Sake Bento Set $22.80
- Salmon Teriyaki, Sashimi, Sides, Salad, Miso & Rice
-
Tobiko Salada $15.80
- Japanese flying fish roe with mix green salad
-
Kaki Cocoon $16.80
- Pure Coffin Bay Oysters wrapped in crispy Kataifi pastry w/ wasabi mayo
- Yaki Meshi
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Yasai Udon $19.80
- Selection seasonal vegetables in hot soupy udon
-
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
-
Horenzo Goma $10.80
- Cold spinach with sesame dressing
Level 2 GPO
Phone
0396622908
Opened hours
Mon
5:00 pm - 10:00 pm
Tue
5:00 pm - 10:00 pm
Wed
5:00 pm - 10:00 pm
Thu
5:00 pm - 10:00 pm
Fri
5:00 pm - 11:00 pm
Sat
5:00 pm - 11:00 pm
Sun
5:00 pm - 10:00 pm
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Others
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
- Melbourne Others Menus
- Inner Melbourne Others Menus