Level 2 GPO in Melbourne Menu

Level 2 GPO in Melbourne has no menu available, but can choose from many other options such as Stir-fried green beans or Xiao long bao from Sichuan House. Wagamama offers many options including Beef Yakitori three skewers of marinated grilled beef and Chilli Squid deep-fried squid seasoned with sea salt and shichimi. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) and - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant from . Young & Jackson offers Global Kitchen Cafe and Eggs on toast.

Nearby Sample Menus

Chin Chin Restaurant (sample menu)
  • SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
  • DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50
  • CHIN CHIN PORK "ROLL UPS" 22.50
    • SLOW COOKED PULLED PORK PANCAKES, SLAW & ASIAN HERBS
  • PINEAPPLE & EGG FRIED RICE SPICED SHREDDED CHICKEN, CASHEW, MINT & CHILLI 20.50
  • BROWN OR COCONUT RICE 4.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
Seoul Garden Restaurant (sample menu)
  • Fresh oyster $10.00
  • Soybean pot with tofu $14.00
  • Prawn BBQ $18.00
  • Stir fried spicy octopus $14.00
  • Sliced raw fish and vegetable on rice $16.00
  • Spicy beef soup $5.50
  • Kkot Getting crab hot pot $18.00
  • Mixes vegetable congee $10.00
Korchi City (sample menu)
  • 29. BEEF STIR FRIED NOODLE 10.00
  • 24. PORK HOTPOT BIBIMBAB 12.00
    • Mixed vegies with pork on rice
  • 28. ORIGINAL HOTPOT BIBIMBAB 12.00
    • Mixed vegies with beef and egg on rice
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • 7. PORK BULGOGI 12.00
    • Pork marinated in spicy soy sauce with vegies
  • 4. TANGSUYUK 11.00
    • Deep fried pork in sweet & sour sauce
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 13. PORK CUTLET 11.50
    • Breaded fried pork
Dragon Boat Restaurant (Chinatown) (sample menu)
  • Scallops Oyster Sauce 25.00
  • San Choi Bow per piece 6.00
  • Honey Chicken 16.00
  • King Prawns Oyster Sauce 25.00
  • King Prawns with Spicy Salt & Chilli 25.00
  • Lemon battered Chicken 16.00
  • Crispfried Quail in Spicy Salt 9.50
  • Fish battered Sweet Corn 19.00
Cafe Segovia (sample menu)
  • Straight cut fries $8.00
    • With aioli
  • BREAKFAST-served until 2pm
  • Porridge $12.50
    • Steel cut oats/rolled rice/quinoa/fruit compote/macadamia praline
  • Heirloom carrot & beetroot salad $10.50
    • With sweet & sour currants/micro greens/whipped goats cheese
  • Vegetable hass (V) $17.50
    • Fried potato/forest mushrooms/green peas/swiss chard/confit garlic sw poached egg/horseradish cream
  • MAINS-please see board for daily specials
  • SWEETS-please see our cake stand for selection of cakes
  • hollandaise, mushrooms $3.00
Cafe Ella (sample menu)
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Thai Green Curry (Prawn/Chicken, Beef, Veg) $15.00/$14.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
The Blue Moose Cafe (sample menu)
  • Big breakfast $15.00
    • Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
  • Tzatzaiki $1.00
    • Each
  • Chicken tenderloins $8.00
  • Chicken schnitzel, tasty cheese, coleslaw, mayo $10.50
  • Salami $6.50
  • -With cream cheese $4.50
  • -Calamari $6.00
  • -Gourmet mosse $14.00
    • Grilled 100% beef, tasty cheese, sauteed mushrooms, avocado, lettuce, tomato, aioli, relish
Hanaichi (sample menu)
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Bistrot d'Orsay (sample menu)
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Sautéed green beans, toasted almonds $9.50
  • House made brandied duck liver pâté,cornichons $16.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Lemon meringue, blueberry lime compote $18.00
Yoyogi Japanese Cafe (sample menu)
  • B2. SUKIYAKI BENTO $14.80
    • Deep Fried Chicken & Sukiyaki Beef
  • Panko Prawn $2.00
    • (Mayonnaise)
  • F4. AGE DASHI TOFU $5.80
    • Deep Fried Beancurd with Fish Flake
  • D3. KITSUNE UDON $8.80
    • Deep Fried Beancurd
  • D2. NIKU UDON $11.50
    • Sukiyaki Beef & Onion
  • Tobiko $2.00
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • E4. SANSAI SOBA $8.80
    • Assorted Mountain Veggie with Buck Wheat Noodle
Stalactites Restaurant (sample menu)
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • TYROKAFTERI (V) 6.00
    • feta cheese and capsicum dip
  • LIGHT BREAKFAST (V) 9.00
    • three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
  • CHICKEN GIRO 29.50
    • marinated boneless chicken from the spit, served with Greek salad & chips
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • per head 45.00
  • large 29.50
  • APPETIZERS
Sushi Hut (sample menu)
  • Seafood Udon $10.00
  • Teriyaki Chicken Udon $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • Eel Rice & Salad $12.50
  • Vegeterian Udon $10.00
  • Chicken or Vegetarian Curry $10.00
  • Seafood Soba $10.00
  • $12.50
Longrain Restaurant (sample menu)
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Biodynamic brown rice $4.00
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Selection of desserts -
  • ADDITIONAL MENU OPTIONS $10 PER PERSON
  • (4 or more people – whole table only) $65 per person
  • Steamed Chinese broccoli, oyster sauce -
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Cafe Victoria (sample menu)
  • Spanish omelette on toast $10.50
  • Crepe with fruit salad $9.50
  • Croissant with ham, cheese and tomato $8.00
  • Baked beans on toast $8.00
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Crepe suzette made with liqueur $12.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
Dish (At the Royce Hotel) (sample menu)
  • Creamy mash potato $8
  • Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
  • Horisso N/A
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Sprouts, Shoots, Seeds & Herbs $4
  • Beamase N/A
  • Avocado $3.6
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Level 2 GPO

Level 2 GPO

location

Address

Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396622908

clock

Opened hours

Mon 5:00 pm - 10:00 pm Tue 5:00 pm - 10:00 pm Wed 5:00 pm - 10:00 pm Thu 5:00 pm - 10:00 pm Fri 5:00 pm - 11:00 pm Sat 5:00 pm - 11:00 pm Sun 5:00 pm - 10:00 pm
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Others

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl2/ 350 Burke St, Melbourne, VIC, 3000, Australia
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