Level One Restaurant & Bar in Carlton Menu

Level One Restaurant & Bar in Carlton has no menu available, but can choose from many other options such as Olives, mixed mount zero or Caprese, buffalo, mozzarella, basil, tomato from Kaprica. D.O.C. offers many options including Full D.O.P Buffalo Mozzarella and D.O.P San Daniele Prosciutto. Cafe Corretto includes a wide range like Gluten Free Pizza - Medium Size Only - $4.00 extra or 1. Margherita. - and Extra Toppings from . La Porchetta offers Papa Gino's and Bolognese (Main/Entree) – traditional Italian meat sauce (Gnocchi/Penne/Fettucine/Tortellini/Ravioli/Riso/Spaghetti).

Nearby Sample Menus

  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Salami, cacciatore, finocchiona 16.00
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • - Veal, pork ragu 22.00
  • - Spanner crab, spring onion 24.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Mr John 16.00/22.00
    • tomato, mozzarella, pesto, salami (hot)
  • Olives, mixed mount zero 8.00
  • Pizza Ai Porcini $23.90
    • Wild mushrooms, truffle oil & mozzarella in bianco with grated D:O:P pecorino
  • Burrata (puglia)
    • Buttery texture in the centre created by fresh cream and shredded pieces of mozzarella called stracciatella, outer skin made from streched mozzarella (buffalo milk and sometimes cow´s milk)
  • - Scamorza (smoked Mozzarella) $17.90
  • Spinach $14.90
    • Baby spinach, cherry tomatoes, bocconcini, basil pesto & pine nuts
  • Scamorza (puglia)
    • Streched curd, smooth, closely related to mozzarella, ideal for toasted sandwiches and pizza, also available in smoked option (Cow´s milk)
  • San daniele prosciutto (Friuli-venezia giulia)
    • Haunch of pig that has been seasoned with salt, pepper and a little garlic, incomparable taste due to favourable climate and healthy diet in pigs, essentially cured ham
  • Buffalo mozzarella (campania)
    • Mild, white fresh cheese made by dipping curd in hot whey, then streching and kneading it, traditionally made with buffalo milk but nowadays often from cow's milk, this is called fior di latte (buffalo milk and cow´s milk)
  • - With Tuna $5.00
  • L 21.50
  • Spaghetti Bolognese 9.80
  • Entree 15.40
  • F 27.00
  • Entree 15.40
  • 30. Ricotta
    • Sauce, mozzarella cheese, bocconcini, spinach, ricotta cheese, parmesan cheese
  • M 14.30
  • Chicken Nuggets + Chips 9.80
  • Soft Drink 1.25 lt $4.50
  • Caesar Salad with Prawns Pan-fried prawns tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $21.00
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Original Porchetta Tomato base, mozzarella, lean pork sausage, basil & olive oil $10.90 / $13.30 / $16.40
  • Lasagna Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan $13.90 / $16.60
  • Veal Scaloppine * Lightly floured & grilled baby veal pieces served with your choice of sauce $25.50
  • Mexicana Tomato base, mozzarella, capsicum, hot salami & chilli $10.90 / $13.30 / $16.40
  • No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
  • Scaloppine al Prezzemolo – veal fillets in a butter and parsley sauce $25.00
  • Vinaceous Divine Light Sauvignon Blanc.WA (Glass / Bottle) $5.80/$27.00
  • Black Coffee $3.60
  • Children’s Meal: Chicken Nugget & Chips (4 nuggets) $6.00
  • Aussie - Pizza Tomato, mozzarella cheese, ham, bacon & egg (Small/Medium/Large) $12.00/$15.00/$20.50
  • Tiramisu Cake $7.90
  • Octopus – marinated octopus with a combination of salads $18.90
  • Scaloppine with Ham – veal fillets & ham in white wine sauce $25.00
  • 2011 Friends of Punch Noble Riesling GIPPSAND, VIC $50.00
  • BIETA AL PARMIGIANO - Sauteed silverbeet and parmesan $10.00
  • 2013 Kris PINOT GRIGIO $9.00
  • PERONI ‘NASTRO AZZURO’ $8.00
  • PERONI GRAN RISERVA $10.00
  • MARTINI $14.00
  • PREMIUM MARTINI $16.00
  • PATATE - Pan fried nicola potatoes & fresh rosemary $8.00
  • Double Crunch Burger $4.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Bacon & Cheese Burger $6.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Coleslaw Regular $3.75
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Sauce - Creamy Aioli $0.50
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Pizza Spinaci E Panchetta (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Cotoleta Parmigiana - schnitzel topped with cheese $30.00
  • Saltimbocca Romana - thinly sliced veal, spiked with prosciutto & sage, panfried in butter & white wine $32.00
  • Vegetarian - tomato, cheese, green peppers & mushrooms (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Vermicelli Bella Napoli - spaghetti with neapolitan sauce & basil $15.00
  • Calamari Pizza (1 metre/50 cm/20 cm) $44.00/$22.00/$12.00
  • Mareciallo - tomato, cheese, bacon, olives & anchovies (1 metre/50 cm/20 cm) $36.00/$18.00/$10.00
  • Risotto Funghi E Porcini - rice cooked with wild mushrooms $22.00
Level One Restaurant & Bar

Level One Restaurant & Bar

location

Address

Lvl 1/ 90 Queensberry St, Carlton, VIC, 3053, Australia

phone

Phone

0390770379

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lvl 1/ 90 Queensberry St, Carlton, VIC, 3053, Australia
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