Address
Cliff Rd, Wollongong NSW 2500
Levendi Wollongong Harbour in Wollongong Menu
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Levendi is located at the heart of Wollongong Harbour with exquisite views and a wide range of freshly prepared food. Specialising in fish & chips, burgers, salads, hand made aristan gelato, cakes and Vittoria coffee.
Nearby Sample Menus
- Salad of the day $8
- + Smashed avocado $3
- Egg - Smashed chat potatoes, baby spinach with cranberry sauce $9
- + Bacon $3
- Fruit loaf with your choice of spread $4.5
- Free range fried or scrambled eggs on organic sourdough $7
- Soup of the day served with crusty sourdough $8
- Range of sweets available in display including gluten/sugar/dairy free options N/A
- Steamed Rice (per person) $2.50
- Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. $10.00
- Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) $7.00
- Crab Combination Soup - Crabmeat, bamboo shoots and mushroom. $8.00
- Pork / Chicken / Beef - Ginger, onion, broccoli, carrot, celery, mushroom, cabbage, baby corn & bamboo shoot. $16.00
- Pork / Chicken / Beef - Ginger, onion on cucumber & lettuce. $16.00
- Iced Coffee or Coconut Juice $3.50
- Pork / Chicken / Beef - Cauliflower, carrot, mushroom, baby corn, onion, cabbage, capsicum and peanut. $16.00
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Napoletana Sauce (LG) $1.95
- Grilled Garlic Mushrooms (LG) $3.95
- Fresh Strawberry & Chocolate Fondue Fresh Strawberry & Chocolate Fondue Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana ready to be dipped into rich, warm chocola $14.95
- Jalapeno Jelly (LG) $1.95
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Warm sticky date pudding $12.90
- topped with butterscotch sauce, almond crisp and vanilla ice cream
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COLD:
- fresh cooked tiger prawns, smoked salmon, natural oysters fresh seasonal fruit, lemon wedge, tartare and calypso sauce
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Sourdough or Turkish bread $10.90
- All bread can be served with reduced balsamic and olive oil, roasted garlic butter or pistachio dukkah
- Kilpatrick 1 dozen $30.90
- Baked lobster Thermidor with mustard, tarragon and parmesan cheese
- Anchorage Seafood trawler for two $200.00
- Anchorage Seafood Trawler for one $86.00
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Mushroom & Smoked bacon arancine $17.90
- with parmesan crisp, oregano and arrabiata sauce
- Greek Salad Side $8.00
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Vegetarian Rosti $15.50
- Smashed avocado, corn potato and coriander rosti, wilted spinach with a poached egg, natural yoghurt and paprika
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Pita Breads and Dips (v)
- Warm pita bread served with a selection of dips
-
Just Toast $6.00
- 2 Sourdough, wholemeal, gluten free or Turkish bread with your choice of house made peanut butter, honey, vegemite, raspberry jam or Nutella.
- Add an extra share dish 11.0
- Replace chips with sweet potato fries on any meal $2.00
- -Add egg $2.00
-
Arancini Balls
- Flavoured arancini balls served with a delicious dipping sauce
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MORTON BAY BUGS $36.00
- Salt & Pepper Fried with fresh lime, coriander & chilli with a cucumber salad
- Rump Steak 400 gram -Grain fed 90 days’ marble score 2+ $26.00
- Baby Green Beans with toasted Almond Butter $5.00
- New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
-
Prosciutto
- goat’s cheese, onion jam & rocket leaves
-
Spicy Salami & Fontina Cheese Ravioli $24.00
- with Olive oil roasted cherry tomatoes, white wine, roast capsicum fried parsley
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Garlic prawn
- prawn cutlets, roast capsicum, red onion & Italian parsley
- Beer battered fish with tartar sauce & lemon $16.00
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Supreme S $12.00 L $ 19.00
- Sun Dried tomatoes, eggplant, olives, artichokes, mushroom, garlic & cheese
- Extras
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Mince & cheese E $11.00 WS $13.00
- Mince, onion & cheese
- -Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
- -Veggie S $1.00 L $1.50
- All with lettuce, tomato, onion, homous, tabouli & cheese
- Falafel roll $8.50
- -Meat S $1.50 L $2.50
-
PANCAKES & MIXED BERRIES $10.00
- Fluffy vanilla pancakes, with mixed berries, ricotta and honey
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FISH AND CHIPS $15.00
- Beer battered fish, chips and garden salad
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VALENCIANA $14.00
- Frisee, orange, black olive, Spanish onion, crispy jamon serrano, croutons
- Serves Two $25.00
-
CHORIPAN $13.00
- Crispy chorizo sausage, roquette, tomato and avocado salsa, with aioli on a crusty baguette
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SALAD EXTRAS $6.00
- Grilled chicken, Jamon Serrano, smoked salmon
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POLLO FRITO CON ROMESCO $12.00
- Crispy chicken drumettes with romesco
- MONTADOS - SELECTION OF TOPPINGS ON RUSTIC BREAD 2 x Pieces $10.00
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LUXE MUFFINS 5.50
- raspberry, apple & rhubarb or blueberry, ricotta & bran(+ a selection of brownies, cupcakes, slices and other baked goodies)
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CLASSIC FISH AND CHIPS 23.00
- cooper beer-battered fresh local fish with straight cut chips & chunky tartare sauce
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BENNI w leg ham 1 6 / SEMI / 17.00
- w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
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THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
- chefs selection of cheese, meats, bread, fruit, and dips
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THE COWBOY STEAK SANDWICH 21.00
- skirt steak, mixed mushies, peperonata, red cheddar, watercress and house barbeque sauce with chips
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CHARRED CAULIFLOWER, CHICKPEA, FETA 17.00
- shaved cabbage, fennel slaw, almonds
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BREAD 5.00
- brasserie sourdough toast with EVO
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BUTTERMILK PANCAKES 17.50
- with sliced banana or fresh strawberries, maple syrup
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Tofu Quesadilla $9.90
- seasonal tofu baby spinach tomatoes ping nut mix tamarind sour hommus & hibiscus combines relish wrapped & toasted
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Tandori Chicken Brushetta $13.50
- pulled tandoori chicken on toasted bread & tomato sauce & raita mayo
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New Delhi Beef Sten $13.50
- beef slow cooked overnight w spices ginger garlic onion tomato & coriander
- Just Bacon & Egg $8.00
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Kim Chi's Garden $12.90
- chickpea's marinated in kimchi green pepper chutney & ham masala on a bed & mix leaf
- Ham Cheese tomato w mango mayo $7.50
- ADD PROTEIN $3.00
- Guacamole $2.50
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HOUSE MADE GRANOLA $13.00
- with almond milk, coyo youghurt, compote & seasonal fruit
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CANTEEN HAM & CHEESE $8.00
- toasted baguette filled with ham, cheese & edamame
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CANTEEN SUNDAE CUP $8.00
- Coyo Ice cream, choc brownie, seasonal berries and chocolate ganache.
- add protein for $3.00
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AVO SMASH $9.00
- house guacamole topped with fried shallots and pepitas
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GRINGO BREKKIE BURRITO $13.00
- tortilla wrap filled with fresh tomato salsa, guacamole, fried egg and slaw, topped with smokey BBQ aioli sauce, fresh & fried shallots and fresh chilli
- COOKED n/a / $12.00 / n/a
- SEAFOOD TEMPURA SET COURSE Japanese style deep-fried seafood and vegetable in Tempura batter; served with tempura sauce. $17.80
- JAPANESE JELLY CAKE (YOKAN) (5 slices) $2.20
- ULTRA PRAWN FUMIYAKI $22.80
- SEAFOOD TEMPURA SOUP NOODLE Deep-fried seafood and vegetable in tempura batter, served with udon noodle soup. $12.80
- BEEF TEMPURA SET COURSE $14.80
- JAPANESE STYLE SPRITE n/a / $3.80 / n/a
- SEAFOOD CURRY RICE $14.50
- 1/2 Doz 12.00
-
Sauces 3.00
- Pepper, dianne, mushroom, bearnaise
- Grilled sausages and sweet potato mash 8.00
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Crispy Pumpkin Ravioli 12.00
- Roasted eggplant, zucchini, roma tomato, pink peppercorn, pesto
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Grilled Otway Pork Cutlet 22.00
- Sweet potato mash, wilted baby spinach, red onion jam
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Crumbed Lamb Cutlets 19.00
- Grilled bacon and tomato
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Fettuccine 8.00
- with fresh tomato and basil sauce
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Grilled Lamb Kebabs 24.00
- Zucchini tzatziki, za-atar, pita bread, Greek salad
- Parmesan crusted lamb cutlets w’ lemon and spinach salad $29.9
- Radicchio and bacon salad $5.9
- Tasmanian heritage signature blue - rich creamy with uniquely sweet and well rounded blue flavour which develops as the cheese matures -
- Pumpkin and fetta batard w/ evo and aged balsamic $6.9
- Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
- Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
- Chateaubriand: 700 gms of centre cut of black angus beef cooked to your liking w’ a panache of seasonal vegetables, potato pave glazed dutch carrots, hollandaise and sautéed mushrooms to share $85
- Smoked trout and watercress salad w’ dill-zucchini fritters and avocado ice-cream $15.9
-
Salsiccia hot pot $12.00
- served with capsicum, onion and Napoletana sauce
- Sweet potato chips $6.00
-
Salsiccia & funghi $18.00
- (Italian pork sausage and mushrooms)
- Antipasto plate $18.00
- Hamburger $13.00
- Spaghetti bolognese $9.00
-
Mixed salad $12.00
- (lettuce, cherry tomatoes, cucumber, olives, Spanish onion)
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Tropicale $17.00
- (ham and pineapple)
Levendi Wollongong Harbour
Phone
0242272989
Opened hours
Mon 7:30 AM to 6:30 PM
Tue 7:30 AM to 6:30 PM
Wed 7:30 AM to 6:30 PM
Thu 7:30 AM to 6:30 PM
Fri 7:30 AM to 6:30 PM
Sat 7:30 AM to 6:30 PM
Sun 7:30 AM to 6:30 PM
Price
$0 - $10
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
Cliff Rd, Wollongong NSW 2500
- Wollongong European Menus
- City of Wollongong European Menus