Address
46 Leveson St, North Melbourne, VIC, 3051, Australia
Leveson The in North Melbourne Menu
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START/SHARE- Garlic & Cheese Bread 8.00
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Grilled Bread 13.00
- with olives, house made dips & dukkah
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Bruschetta 12.00
- with tomato basil, feta, onion and buffalo mozzarella with balsamic
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Buffalo Chicken Wings 14.00
- in buffalo sauce with crudite and blue cheese dipping sauce
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Salt & Pepper Calamari 16.00
- with sesame aioli & lime
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Pork Belly Croquettes 12.00
- with a caramelised apple aioli
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Soft Shell Tacos (2 per serve) 12.00
- see staff for today's tacos
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Charcuterie Board 26.00
- with a selection of cured meats, pickles, bread & crispy treats
BURGERS-
Fried Chicken Burger 21.00
- Fried chicken with sriracha aioli, lettuce, tomato & pickles
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Wagyu Beef Burger 22.00
- Sher wagyu beef pattie, bacon, cheese, pickles, lettuce, tomato & special sauce
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Portobello Mushroom Burger 19.00
- grilled portobello mushroom, caramelised onion, spinach, halloumi & spiced hummus
- All served on milk buns and served with chips
PIZZA-
Chorizo Pizza 17.00
- chorizo, charred corn, feta & parsley
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Prosciutto Pizza 18.00
- fresh prosciutto, figs, buffalo, mozzarella, roquette & pear
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Basil Pesto Pizza 16.00
- basil pesto, cherry tomato, red onion & goats cheese
STEAK- 200gm Eye Fillet, grass fed, Gippsland, Vic 38.00
- 250gm Scotch Fillet, grass fed, Victorian select 29.00
- 300gm Porterhouse, grass fed, Riverine, NSW 35.00
- 300gm Scotch Fillet, grass fed, Gippsland, Vic 38.00
- 500gm Ribeye, grain fed, Gippsland, Vic 45.00
- All steaks served with garden salad, chips and choice of: Pepper sauce, Mushroom sauce or Garlic Butter
SALADS-
Caesar Salad 15.00
- cos lettuce, croutons, bacon, grana padano cheese & anchovy dressing
- Add chicken 20.00
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Marinated Lamb Salad 26.00
- marinated lamb on a panzanella salad with preserved lemon and basil dressing
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Halloumi Salad 18.00
- halloumi, cos lettuce, radish, fried chickpeas & tahini dressing
CLASSIC MAINS-
Pappardelle Pasta 19.00
- pappardelle pasta, olives, capers, fresh herbs with house tomato sauce
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Chicken Parmigiana 25.00
- with shaved ham, napoli sauce and cheese served with roquette salad and chips
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Crumbed Chicken Schnitzel 23.00
- served with a lemon wedge, chips and roquette salad with side mushroom or pepper sauce $1 extra
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BBQ Pork Ribs 33.00
- served with slaw, chips & house bbq sauce
SEAFOOD-
Leveson Laksa 32.00
- with scampi, scallops, clams, chorizo, tomato, chicken & saffron rice
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Stone & Wood Beer Battered Fish & Chips 24.00
- flathead fish in a stone & wood beer batter served with chips and salad
-
F.O.D (fish of the day) M.P.
- please see you specials list for today’s fresh fishat market prices
SIDES- Roquette, Pear & Parmesan Salad 6.00
- Corn Cob, with cajun butter & paprika 5.00
- Garlic & Goats cheese Portobello Mushrooms 7.00
- Beer Battered Chips 5.00
- Seasonal Mixed Vegetables 7.00
- Garden Salad 5.00
Nearby Sample Menus
- Chips $6.00
- Cheese burger $12.00
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- Trio of dips $8.00
- Garlic bread $5.00
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Vegetarian pasta $15.00
- Tossed with seasonal veg and napoli sauce
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Chicken parma / schnitzel $18.00 / $16.00
- Served with chips & salad
- Coleslaw $5.00
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Ginger(Choice of meat)
- With fresh ginger,mushroom and vegetables
- Choice of meat $7.00
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Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
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Sweet & Sour (Choice of meat)
- Thai style sweet and sour with vegetables
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Pla Chuu Chee $16.00
- Fried Rockling fillet topped with tangy red curry sauce,chopped lime leaves and coconut milk
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Po-Tagg Seafood $8.00
- Thai combination seafood sour soup seasoned with lemongrass, lime juice and leaves, galangal and chilli
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Curry Puffs (4 pieces) $8.00
- Thai style curry puffs filled with chicken,sweet potato and spices served with chilli sauce
- - Prawns or Seafood $14.00
- MEDIUM $8.00
- LARGE $10.00
- MEDIUM $8.00
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A28. CALABRESE
- Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
- LARGE $10.00
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A8. PEPPERONI
- Tomato, cheese, hot pepperoni, chilli, herbs
- MEDIUM $8.00
- MEDIUM $8.00
- Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
- Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
- Ice Cream - Choice of: Green Tea, Red Bean, Black Sesame, Vanilla $4.00
- Hosomaki (Small) Roll (6p) - Takuan $4.00
- Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
- Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
- Egg $3.00
- Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
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Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
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Pumpkin ravioli E $15.90 / M 17.90
- Filled with ricotta cheese in a cream and mushroom sauce
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Pollo Parmigiana $22.90
- Crumbed breast of chicken topped with mozzarella and napoli sauce
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Cotoletta alla milanese $21.90
- Crumbed veal lightly fried
- All mains are served with vegetables
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Pollo funghi $19.90
- Tender chicken fillet with white wine and mushroom sauce
- Prosciutto & olives $15.00
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Pollo funghi & spinach $15.90
- With chicken, mushrooms and spinach
- +Black Ruby gluten free bread +2.50
- Smoked salmon, Beechwood-smoked bacon, avocado 5.00
- - smoked salmon & dill cream cheese 9.50
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BLT 15.00
- Smoked bacon, cos lettuce, tomato, horseradish aioli, toasted foccacia, garden crisps
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5-spice Squid Roll 19.00
- House pickles, herb salad, smoked seaweed mayo, brioche roll, battered chips
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Good Golly Miss Cauli 20.00
- Sesame carrot cream, fried chickpea curd, crispy cauliflower, lemony greens, kale chips, kasundi, poached eggs
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Leche Frita 19.00
- Fried lemon custard, pear compote, sour cherry jam, aerated vanilla creme fraiche, apple crisps
- +add fried egg +3.00
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CAPRICCIOSA $11.95
- tomato mozzarella, virginia ham, mushrooms, kalamata olives (anchovies on request)
- CHOCOLATE MOUSSE (GF) $5.00
- GARLIC BREAD $3.80
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MEAL DEAL 3 $27.90
- 3 x 11" VALUE RANGE PIZZA + GARLIC BREAD + 1 X 1.25 SOFT DRINK
- CHICKEN
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MARGHERITA $11.95
- tomato sauce, mozzarella, cherry tomatoes, oregano
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VEGETARIAN $11.95
- tomato sauce, mozzarella, mushroom, fresh capsicum, red onion, kalamata olives, oregano, garlic (pineapple on request)
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CHICKEN PARMIGIANA $13.90
- Home-made chicken schnitzel topped with tomato sauce and mozzarella cheese, oven baked and served with chips.
- Vegetarian Rice Paper Roll (4 Pcs) $5.50
- Satay Chicken / Beef Skewers With Peanut Sauce (2 Pcs) $5.00
- Crispy Chicken Roll (W/B) $2.5 / $2.70
- Tempura Prawn Roll $2.60
- Vegetarian Noodle Soup $8.50
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Sushi & Sashimi Platter (By Order) $35 / $45 / $60
- Small / Medium / Large
- Lemon Grass & Ginger Seafood Noodle $13.00
- Seafood Inari (Crab/ Squid) $2.50
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- Granola with St Davids dairy yogurt & fruit 8.50
- Gluten free bread 1.00
- without bacon 13.00
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Sourdough toast + butter 5.00
- Chargrilled chorizo, aioli 6.00
- Grilled halioumi, apple, oregano 6.00
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Soft-boiled egg, rye soldiers, choice of: 12.00
- Chia pudding bowl or Toasted granola
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Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
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Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg
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Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
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Buttermilk griddlecakes 18.00
- whipped anglaise, brownie, honeycomb, fresh strawberries
- Mini Dim sim ( 4per serve) $2.00
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Steak sandwich the lot $8.00
- Steak, egg, Bacon, Lettuce, Tomato, Cheese
- Lasagne Chips and Salad $10.00
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Afternoon Tea $20.00 per person
- Fresh Fruit Platters and Hot Tea
- Toast Sandwich With Egg and Bacon $5.00
- Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
- Breaky Focaccia's $7.50
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Turkish Bread Focaccia $8.50
- Egg, Bacon, Avocado, Swiss Cheese
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Gluten Free Precinct Toast $7.50
- Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
- Free range eggs any way on sourdough $10.00
- Sweet potato & kale fritters with poached eggs, crispy pancetta, Meredith goats cheese & lime 18 mango salsa (GF) $18.00
- Fresh Orange Juice $7.00
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Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
- Bounty – raw cacao, hazelnut, & coconut milk $6.50
- Egg $4.30
- Chicken & chips $6.50
- Hot dogs & cheese $3.70
- Sausage rolls $3.00
- Half Chicken $6.90
- Scallops $2.00
- Lamb souvlaki $6.20
- The lot $7.30
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Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
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Ciabatta $8
- with roasted garlic butter
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Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
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Australian Angus Beef Strip Loin 300gm $38
- Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
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Macadamia & Herb Crusted Barramundi $30
- smashed kipfler potatoes, slow braised baby carrots & roasted pepper coulis
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Seasonal Steam Vegetables $8
- with parsley butter
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Crunchy Fries $8
- with house made aioli
- Plain - Tomato, Cheese, Meat Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Lasagne $9.00
- Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
- Café latte $2.50
- Aussie - Tomato, Cheese, Meat, Egg Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Muufo Suqaar - Diced Lamb, Herbs, Salad and Chilli (Free Tea with purchase) $12.00
- Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
Leveson The
Phone
0393281109
Opened hours
Mon 12 Noon to 3 PM, 6 PM to 9 PM
Tue 12 Noon to 3 PM, 6 PM to 9 PM
Wed 12 Noon to 3 PM, 6 PM to 9 PM
Thu 12 Noon to 3 PM, 6 PM to 9 PM
Fri 12 Noon to 3 PM, 6 PM to 9:30 PM
Sat 12 Noon to 3 PM, 6 PM to 9:30 PM
Sun 12 Noon to 3 PM, 6 PM to 9 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
46 Leveson St, North Melbourne, VIC, 3051, Australia
- North Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus