Leveson The in North Melbourne Menu

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  • Garlic & Cheese Bread 8.00
  • Grilled Bread 13.00
    • with olives, house made dips & dukkah
  • Bruschetta 12.00
    • with tomato basil, feta, onion and buffalo mozzarella with balsamic
  • Buffalo Chicken Wings 14.00
    • in buffalo sauce with crudite and blue cheese dipping sauce
  • Salt & Pepper Calamari 16.00
    • with sesame aioli & lime
  • Pork Belly Croquettes 12.00
    • with a caramelised apple aioli
  • Soft Shell Tacos (2 per serve) 12.00
    • see staff for today's tacos
  • Charcuterie Board 26.00
    • with a selection of cured meats, pickles, bread & crispy treats
BURGERS BURGERS
  • Fried Chicken Burger 21.00
    • Fried chicken with sriracha aioli, lettuce, tomato & pickles
  • Wagyu Beef Burger 22.00
    • Sher wagyu beef pattie, bacon, cheese, pickles, lettuce, tomato & special sauce
  • Portobello Mushroom Burger 19.00
    • grilled portobello mushroom, caramelised onion, spinach, halloumi & spiced hummus
  • All served on milk buns and served with chips
PIZZA PIZZA
  • Chorizo Pizza 17.00
    • chorizo, charred corn, feta & parsley
  • Prosciutto Pizza 18.00
    • fresh prosciutto, figs, buffalo, mozzarella, roquette & pear
  • Basil Pesto Pizza 16.00
    • basil pesto, cherry tomato, red onion & goats cheese
STEAK STEAK
  • 200gm Eye Fillet, grass fed, Gippsland, Vic 38.00
  • 250gm Scotch Fillet, grass fed, Victorian select 29.00
  • 300gm Porterhouse, grass fed, Riverine, NSW 35.00
  • 300gm Scotch Fillet, grass fed, Gippsland, Vic 38.00
  • 500gm Ribeye, grain fed, Gippsland, Vic 45.00
  • All steaks served with garden salad, chips and choice of: Pepper sauce, Mushroom sauce or Garlic Butter
SALADS SALADS
  • Caesar Salad 15.00
    • cos lettuce, croutons, bacon, grana padano cheese & anchovy dressing
  • Add chicken 20.00
  • Marinated Lamb Salad 26.00
    • marinated lamb on a panzanella salad with preserved lemon and basil dressing
  • Halloumi Salad 18.00
    • halloumi, cos lettuce, radish, fried chickpeas & tahini dressing
CLASSIC MAINS CLASSIC MAINS
  • Pappardelle Pasta 19.00
    • pappardelle pasta, olives, capers, fresh herbs with house tomato sauce
  • Chicken Parmigiana 25.00
    • with shaved ham, napoli sauce and cheese served with roquette salad and chips
  • Crumbed Chicken Schnitzel 23.00
    • served with a lemon wedge, chips and roquette salad with side mushroom or pepper sauce $1 extra
  • BBQ Pork Ribs 33.00
    • served with slaw, chips & house bbq sauce
SEAFOOD SEAFOOD
  • Leveson Laksa 32.00
    • with scampi, scallops, clams, chorizo, tomato, chicken & saffron rice
  • Stone & Wood Beer Battered Fish & Chips 24.00
    • flathead fish in a stone & wood beer batter served with chips and salad
  • F.O.D (fish of the day) M.P.
    • please see you specials list for today’s fresh fishat market prices
SIDES SIDES
  • Roquette, Pear & Parmesan Salad 6.00
  • Corn Cob, with cajun butter & paprika 5.00
  • Garlic & Goats cheese Portobello Mushrooms 7.00
  • Beer Battered Chips 5.00
  • Seasonal Mixed Vegetables 7.00
  • Garden Salad 5.00

Nearby Sample Menus

  • All steaks cooked to your linking and served with your choice of sides and sauce
  • Steak sanga $15.00
    • With the lot, served with chips
  • Porterhouse (Wagga, NSW) $28.00
  • Chicken breast $22.00
    • Grilled and served in creamy garlic sauce with veg and spuds
  • Vegie burger $16.00
  • Pork belly $18.00
    • Slow cooked and served with coleslaw and spuds
  • Scotch fillet (king island, tas) $32.00
  • Chips $6.00
  • -Beef,Pork or Chicken $13.00
  • Steamed Jasmine Rice $2.50
  • - Vegetable $12.00
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • - Chicken $8.00
  • Gai Hor Bai Toey (5 pieces) $9.00
    • Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
  • Coconut Ice Cream $5.50
  • - Prawns or Seafood $14.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • LARGE $10.00
  • MEDIUM $8.00
  • LARGE $10.00
  • C10. CAJUN CHICKEN
    • Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
  • MEDIUM $8.00
  • V2. MUSHROOM (ROMANA)
    • Tomato, cheese, mushroom
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
  • Hosomaki (Small) Roll (6p) - Salmon $5.00
  • Egg $3.00
  • Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
  • Hosomaki (Small) Roll (6p) - Cucumber $4.00
  • Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Avocado + chilli 16.50
    • Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
  • Fancy cheese on toast v2.0 14.50
    • Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
  • 5 & Dime bagels with:
  • +Black Ruby gluten free bread +2.50
  • Wagyu Bacon Cheeseburger 20.00
    • Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
  • Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
  • Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
  • VALUE RANGE PIZZA
    • BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • UPSIZE TO 13" + $4.00
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • CHICKEN AVOCADO $14.95
    • tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
  • ADANA KEBAB PIZZA $14.95
    • tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
  • MEAT
  • GREEK SALAD $6.00
  • Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
  • -Soy milk $1.00
  • Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
  • Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
  • Grilled halloumi $5.00
  • Chorizo sausage $4.00
  • -Add chorizo $2.00
  • Smoked salmon $4.00
  • Flake $5.50
  • Barramundi $6.00
  • Crab Sticks $1.50
  • Mars in Batter $3.00
  • Vegetable $5.50
  • Vegetable Burger $5.50
  • Deluxe Burger $7.50
  • Pickled Onion $1.00
  • THE MONTE 14.00 Meat Free
    • roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
  • THE JAAMI 14.00 Meat Free
    • roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
  • without bacon 13.00
  • B & E (ON CIABATTA) 15.00
    • grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
  • THE KEVIN 15.50
    • slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
  • THE BRAD 15.50
    • slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
  • Gluten free bread 1.00
  • THE LAIKA 15.50
    • harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
  • House cured salmon 6.50
  • Breakfast board 20.50
    • grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
  • Grilled halioumi, apple, oregano 6.00
  • Half avocado, goats curd 6.50
  • Available till 9.30am only
  • Arepa e'huevo 18.50
    • Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • Salmon parfait 20.00
    • sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
  • Egg and Bacon on Toast $7.00
  • Bacon, Lettuce, Tomato (BLT) $5.50
  • Steak sandwich the lot $8.00
    • Steak, egg, Bacon, Lettuce, Tomato, Cheese
  • Vegetarian $12.00
    • Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
  • Bowl of Hot Chips $4.00
  • Lasagne Tray $56.00
    • Meat / Vege (serve 8)
  • Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
  • Mini Spring Roll ( 4 per serve) $2.00
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
  • Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
  • Breakfast Juice - fresh seasonal fruit $7.50
  • Cheese $4.30
  • Pasties $3.00
  • Whiting $4.80
  • Scallops $2.00
  • Flake $4.70
  • Fish & chips $7.20
  • Crumbed prawns $1.80
  • Hamburger in batter not available
  • Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
    • with baby spinach, truffle oil, shove parmesan
  • Roasted Free Range Half Chicken $30
    • marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Traditional Chicken Parmagiana $24
    • with crunchy fries & fresh salad
  • Twice Cooked Pork Belly $20
    • sweet potato puree & orange star anise glaze
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • India Style Classic Butter Chicken Curry $28
    • with steamed saffron basmati rice, lemon pickle & poppadum
  • Selection of Victorian Cheeses (for one / for two ) $15 / $20
    • with water crackers, quince paste, fresh & dried fruits
  • Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Café latte $2.50
  • Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
  • Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
  • Coke 1.25L $3.50
  • Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Leveson The

Leveson The

location

Address

46 Leveson St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393281109

clock

Opened hours

Mon 12 Noon to 3 PM, 6 PM to 9 PM Tue 12 Noon to 3 PM, 6 PM to 9 PM Wed 12 Noon to 3 PM, 6 PM to 9 PM Thu 12 Noon to 3 PM, 6 PM to 9 PM Fri 12 Noon to 3 PM, 6 PM to 9:30 PM Sat 12 Noon to 3 PM, 6 PM to 9:30 PM Sun 12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Leveson St, North Melbourne, VIC, 3051, Australia
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