Leveson The in North Melbourne Menu

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  • Garlic & Cheese Bread 8.00
  • Grilled Bread 13.00
    • with olives, house made dips & dukkah
  • Bruschetta 12.00
    • with tomato basil, feta, onion and buffalo mozzarella with balsamic
  • Buffalo Chicken Wings 14.00
    • in buffalo sauce with crudite and blue cheese dipping sauce
  • Salt & Pepper Calamari 16.00
    • with sesame aioli & lime
  • Pork Belly Croquettes 12.00
    • with a caramelised apple aioli
  • Soft Shell Tacos (2 per serve) 12.00
    • see staff for today's tacos
  • Charcuterie Board 26.00
    • with a selection of cured meats, pickles, bread & crispy treats
BURGERS BURGERS
  • Fried Chicken Burger 21.00
    • Fried chicken with sriracha aioli, lettuce, tomato & pickles
  • Wagyu Beef Burger 22.00
    • Sher wagyu beef pattie, bacon, cheese, pickles, lettuce, tomato & special sauce
  • Portobello Mushroom Burger 19.00
    • grilled portobello mushroom, caramelised onion, spinach, halloumi & spiced hummus
  • All served on milk buns and served with chips
PIZZA PIZZA
  • Chorizo Pizza 17.00
    • chorizo, charred corn, feta & parsley
  • Prosciutto Pizza 18.00
    • fresh prosciutto, figs, buffalo, mozzarella, roquette & pear
  • Basil Pesto Pizza 16.00
    • basil pesto, cherry tomato, red onion & goats cheese
STEAK STEAK
  • 200gm Eye Fillet, grass fed, Gippsland, Vic 38.00
  • 250gm Scotch Fillet, grass fed, Victorian select 29.00
  • 300gm Porterhouse, grass fed, Riverine, NSW 35.00
  • 300gm Scotch Fillet, grass fed, Gippsland, Vic 38.00
  • 500gm Ribeye, grain fed, Gippsland, Vic 45.00
  • All steaks served with garden salad, chips and choice of: Pepper sauce, Mushroom sauce or Garlic Butter
SALADS SALADS
  • Caesar Salad 15.00
    • cos lettuce, croutons, bacon, grana padano cheese & anchovy dressing
  • Add chicken 20.00
  • Marinated Lamb Salad 26.00
    • marinated lamb on a panzanella salad with preserved lemon and basil dressing
  • Halloumi Salad 18.00
    • halloumi, cos lettuce, radish, fried chickpeas & tahini dressing
CLASSIC MAINS CLASSIC MAINS
  • Pappardelle Pasta 19.00
    • pappardelle pasta, olives, capers, fresh herbs with house tomato sauce
  • Chicken Parmigiana 25.00
    • with shaved ham, napoli sauce and cheese served with roquette salad and chips
  • Crumbed Chicken Schnitzel 23.00
    • served with a lemon wedge, chips and roquette salad with side mushroom or pepper sauce $1 extra
  • BBQ Pork Ribs 33.00
    • served with slaw, chips & house bbq sauce
SEAFOOD SEAFOOD
  • Leveson Laksa 32.00
    • with scampi, scallops, clams, chorizo, tomato, chicken & saffron rice
  • Stone & Wood Beer Battered Fish & Chips 24.00
    • flathead fish in a stone & wood beer batter served with chips and salad
  • F.O.D (fish of the day) M.P.
    • please see you specials list for today’s fresh fishat market prices
SIDES SIDES
  • Roquette, Pear & Parmesan Salad 6.00
  • Corn Cob, with cajun butter & paprika 5.00
  • Garlic & Goats cheese Portobello Mushrooms 7.00
  • Beer Battered Chips 5.00
  • Seasonal Mixed Vegetables 7.00
  • Garden Salad 5.00

Nearby Sample Menus

  • Chips $6.00
  • Chicken kiev $18.00
    • Crumbed chicken breast stuffed with garlic butter, served with mash & vegies
  • Limerick burger $15.00
    • With the works - served with chips
  • Smoked salmon salad $20.00
    • Combined with rocket, avocado and orange segments
  • Porterhouse (Wagga, NSW) $28.00
  • Bruschetta $6.00
  • Vegetarian pasta $15.00
    • Tossed with seasonal veg and napoli sauce
  • Calamari $16.00
    • Served with house made aioli, chips & salad
  • Choice of Meat
  • Garlic And Pepper(Choice of meat)
    • With pepper,garlic and soy sauce on the bed of lettuce
  • - Vegetable $12.00
  • Fried Rice(Choice of meat)
    • Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
  • - Prawns $6.00
  • Salad Kag $8.00
    • Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
  • Larb $12.00
    • Spicy ground beef, pork or chicken with mint leaves,spring onions,coriander,rice powder, lime juice and chilli
  • Steamed Jasmine Rice $2.50
  • A1. MEXICANO
    • Tomato, cheese, ham, hot salami, capsicum, onions, chilli
  • A14. HOT PORK SAUSAGE
    • Tomato, cheese, Hot cabana, hot salami, jalapenos, capsicum, chilli
  • MEDIUM $8.00
  • C3. CHICKEN HAWALLAN
    • Tomato, cheese, chicken, pineapple BBQ sauce
  • C4. TANDOORI CHICKEN
    • Tomato, cheese, tandoori, chicken, onion, capsicum, chilli
  • LARGE $10.00
  • MEDIUM $8.00
  • MEDIUM $8.00
  • Salmon Only - Sashimi (Entree/Main) $22.00/$34.00
  • Tuna, Prawn, Eel, Scallop $5.00
  • Dorayaki - japanese pancake with red bean inside, served with choice of ice cream $8.00
  • Chawan - egg custard with prawn, fish, chicken and vegetable $9.00
  • Chirashi - a variety of fresh seafood and vegetables on a bowl of sushi rice $28.00
  • Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
  • Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
  • Sushi - Entree (5p + 3 rolls) / Main (8p + 6 rolls) $18.00/$30.00
  • Spaghetti taormina E $14.90 / M 16.90
    • Capers, garlic, anchovies, basil, sundried tomatoes, black olives and extra virgin olive oil topped with shaved parmesan
  • All mains are served with vegetables
  • Insalata caprese $14.50
    • Tomato, bocconcini cheese and olives
  • -Add chicken $3.00
  • Pasta mista for two $42.00
    • Choice of three pasta dishes
  • Tortellini in brodo $9.50
    • Pasta dumplings filled with veal in a clear chicken broth
  • Cotoletta alla milanese $21.90
    • Crumbed veal lightly fried
  • Garlic prawns $25.90
    • Served on a bed of rice and vegetables
  • Bowl of chips 9.00
    • Chipotle ketchup
  • Charred Brussel, Bean & Lentil Salad 19.00
    • Burghul, tahini yogurt, almonds, crispy chickpeas, green harissa, fresh herbs
  • with two poached eggs 21.00
  • - smoked salmon & dill cream cheese 9.50
  • Boerewors sausage, 24 month Prosciutto Di Parma, black & white pudding by Pacdon Park 5. 50
  • Steel-cut Oat and Teff Porridge 14.50
    • Quince, poached cranberry, puffed amaranth, honey, seeds, nuts
  • Spinach, Meredith goat's feta, confit field mushroom, cherry truss tomatoes, hollandaise, gluten-free bread 4.00
  • +add fried egg +3.00
  • HOME MADE TIRAMISU $6.00
  • PRAWNS & SCALLOPS $19.90
    • tomato sauce, mozzarella, prawns,scallops, mussels, garlic, spring onion, parsley, sprinkled with feta and fresh chilli
  • CALAMARI $13.90
    • 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
  • SUPER SUPREME $14.95
    • tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
  • CHOCOLATE MOUSSE (GF) $5.00
  • AUSSIE DELUXE $11.95
    • tomato sauce, mozzarella, virginia ham, bacon, egg
  • FLAMING HOT $14.95
    • chilli sauce base, mozzarella, calabrese salami, roast capsicum, red onion, kalamata olives & fresh chilli
  • GARLIC PRAWN CALABRESE $17.90
    • tomato sauce, mozzarella, baby spinach, calabrese salami, tiger prawns, red onion, cherry tomatoes and garlic
  • Spicy Salmon Roll (W/B) $2.6 / $2.70
  • Chicken & Sweet Corn Soup $4.5.00
  • Beijing Duck Noodle $13.00
  • Sweet & Sour Pork / Chicken Noodle $10.00
  • Fresh Salmon Roll (W/B) $2.5 / $2.70
  • Spicy Crab Roll $2.50
  • Sushi & Sashimi Platter (By Order) $35 / $45 / $60
    • Small / Medium / Large
  • Satay Chicken / Beef Noodle $10.00
  • (Extra 50¢ each for tomato, onion, cheese, bacon, egg & pineapple)
  • Flounder $6.00
  • Pickled Onion $1.00
  • Plain Burger $4.50
  • Onion Rings 50¢
  • Family Pack $39.00 (save 12%)
    • (4 Flakes, 4 Dim Sims, 4 Potato cakes, 4 Scallops, Chips)
  • Hake $5.50
  • Vegetable $5.50
  • Teriyaki eggplant + soba noodle salad 18.00
    • edamame, coriander, pea shoots, sesame green chilli dressing
  • Mixed grain porridge 17.00
    • coconut, wild rice + red quinoa, poached fruit, blueberry syrup, hazelnuts
  • Corned beef hash 20.50
    • slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
  • House cured salmon 6.50
  • Poached eggs on sourdough 10.50
  • Dicky's spiced chutney / Fruit jam 2.50
  • From 11am
  • Chia pudding bowl 17.00
    • Coconut soaked chia, mandarin, passionfruit, walnut praline, passionfruit yogurt
  • Chicken Avocado / Greek / Warm Chicken/ Caesar / Garden/ Tuna / Potatoes / Coleslaw ($2.00 per pereson Side Salad $35.00
  • Bowl of Hot Chips $4.00
  • Turkish Bread Focaccia $8.50
    • Egg, Bacon, Avocado, Swiss Cheese
  • Wedges $7.50
    • Served with sour cream cheese and sweet chili sauce)
  • Roast Lunch $10.00
    • Roast Beef / Pork Chip and Veges/ Salad with Gravy or Apple Sauce
  • Lasagne Chips and Salad $10.00
  • Schnitzel N/A
    • Baby spinach, chicken schnitzel, cream cheese, mayo, tomato
  • Mini Spring Roll ( 4 per serve) $2.00
  • Fresh Orange Juice $7.00
  • Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
  • Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50
  • Errols Breakfast of scrambled free range eggs, bacon, field mushroom, house baked beans lamb sausage & hash brown on sourdough $19.90
  • Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
  • Not-a-Benedict - wilted spinach, pulled pork, poached eggs & hollandaise on a polenta & parmesan cake $19.00
  • Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
  • Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
  • Pineapple fritter $2.00
  • Crumbed prawns $1.80
  • Beef croquettes not available
  • Onion $4.20
  • Fish cakes not available
  • Tomato $4.20
  • Onion $5.30
  • Bacon $4.40
  • Beer Battered Flathead Fillets $25
    • with crunchy fries, salad and lemon caper aioli
  • Butter Sautéed Green Beans & Snow Peas $8
    • with crispy bacon
  • Prawn Linguini (entree / main) $19 / $25
    • roman style tiger prawns tossed with leek, garlic, chilli oil, parsley and extra virgin olive oil
  • Warm Soft Centred Chocolate Pudding $13
  • Bruschetta $10
    • toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
  • Beef Burger $26
    • Grilled Grass fed lean beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
  • Crunchy Fries $8
    • with house made aioli
  • Australian Angus Beef Strip Loin 300gm $38
    • Grain led, minimum 120 days, confit garlic potato mash, sauteed greens & green peppercorn sauce
  • Extra Topping Sml: $0.50, Med: $0.80, Lrg: $1.00, Family: $1.50
  • Marinara - Tomato, Cheese, Seafood, Garlic, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Margarita - Tomato, Cheese, Oregano Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Pasta Suqaar - Pasta, Diced lamb, Capsicum, Onion, Herbs, Salad and Chilli $12.00
  • Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Tuna Pizza - Tomato, Cheese, Tuna, Capsicum, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
  • Spaghetti Bolognese $9.00
  • Oromya - Meat, Mushroom, Capsicum, Onion, Lemon pepper Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Leveson The

Leveson The

location

Address

46 Leveson St, North Melbourne, VIC, 3051, Australia

phone

Phone

0393281109

clock

Opened hours

Mon 12 Noon to 3 PM, 6 PM to 9 PM Tue 12 Noon to 3 PM, 6 PM to 9 PM Wed 12 Noon to 3 PM, 6 PM to 9 PM Thu 12 Noon to 3 PM, 6 PM to 9 PM Fri 12 Noon to 3 PM, 6 PM to 9:30 PM Sat 12 Noon to 3 PM, 6 PM to 9:30 PM Sun 12 Noon to 3 PM, 6 PM to 9 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
46 Leveson St, North Melbourne, VIC, 3051, Australia
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