Address
46 Leveson St, North Melbourne, VIC, 3051, Australia
Leveson The in North Melbourne Menu
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START/SHARE- Garlic & Cheese Bread 8.00
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Grilled Bread 13.00
- with olives, house made dips & dukkah
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Bruschetta 12.00
- with tomato basil, feta, onion and buffalo mozzarella with balsamic
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Buffalo Chicken Wings 14.00
- in buffalo sauce with crudite and blue cheese dipping sauce
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Salt & Pepper Calamari 16.00
- with sesame aioli & lime
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Pork Belly Croquettes 12.00
- with a caramelised apple aioli
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Soft Shell Tacos (2 per serve) 12.00
- see staff for today's tacos
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Charcuterie Board 26.00
- with a selection of cured meats, pickles, bread & crispy treats
BURGERS-
Fried Chicken Burger 21.00
- Fried chicken with sriracha aioli, lettuce, tomato & pickles
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Wagyu Beef Burger 22.00
- Sher wagyu beef pattie, bacon, cheese, pickles, lettuce, tomato & special sauce
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Portobello Mushroom Burger 19.00
- grilled portobello mushroom, caramelised onion, spinach, halloumi & spiced hummus
- All served on milk buns and served with chips
PIZZA-
Chorizo Pizza 17.00
- chorizo, charred corn, feta & parsley
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Prosciutto Pizza 18.00
- fresh prosciutto, figs, buffalo, mozzarella, roquette & pear
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Basil Pesto Pizza 16.00
- basil pesto, cherry tomato, red onion & goats cheese
STEAK- 200gm Eye Fillet, grass fed, Gippsland, Vic 38.00
- 250gm Scotch Fillet, grass fed, Victorian select 29.00
- 300gm Porterhouse, grass fed, Riverine, NSW 35.00
- 300gm Scotch Fillet, grass fed, Gippsland, Vic 38.00
- 500gm Ribeye, grain fed, Gippsland, Vic 45.00
- All steaks served with garden salad, chips and choice of: Pepper sauce, Mushroom sauce or Garlic Butter
SALADS-
Caesar Salad 15.00
- cos lettuce, croutons, bacon, grana padano cheese & anchovy dressing
- Add chicken 20.00
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Marinated Lamb Salad 26.00
- marinated lamb on a panzanella salad with preserved lemon and basil dressing
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Halloumi Salad 18.00
- halloumi, cos lettuce, radish, fried chickpeas & tahini dressing
CLASSIC MAINS-
Pappardelle Pasta 19.00
- pappardelle pasta, olives, capers, fresh herbs with house tomato sauce
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Chicken Parmigiana 25.00
- with shaved ham, napoli sauce and cheese served with roquette salad and chips
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Crumbed Chicken Schnitzel 23.00
- served with a lemon wedge, chips and roquette salad with side mushroom or pepper sauce $1 extra
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BBQ Pork Ribs 33.00
- served with slaw, chips & house bbq sauce
SEAFOOD-
Leveson Laksa 32.00
- with scampi, scallops, clams, chorizo, tomato, chicken & saffron rice
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Stone & Wood Beer Battered Fish & Chips 24.00
- flathead fish in a stone & wood beer batter served with chips and salad
-
F.O.D (fish of the day) M.P.
- please see you specials list for today’s fresh fishat market prices
SIDES- Roquette, Pear & Parmesan Salad 6.00
- Corn Cob, with cajun butter & paprika 5.00
- Garlic & Goats cheese Portobello Mushrooms 7.00
- Beer Battered Chips 5.00
- Seasonal Mixed Vegetables 7.00
- Garden Salad 5.00
Nearby Sample Menus
- All steaks cooked to your linking and served with your choice of sides and sauce
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Steak sanga $15.00
- With the lot, served with chips
- Porterhouse (Wagga, NSW) $28.00
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Chicken breast $22.00
- Grilled and served in creamy garlic sauce with veg and spuds
- Vegie burger $16.00
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Pork belly $18.00
- Slow cooked and served with coleslaw and spuds
- Scotch fillet (king island, tas) $32.00
- Chips $6.00
- -Beef,Pork or Chicken $13.00
- Steamed Jasmine Rice $2.50
- - Vegetable $12.00
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Salad Kag $8.00
- Mixed salad with lettuce,tomato,onion,cucumber,carrot,capsicum,boiled egg and peanut sauce
- - Chicken $8.00
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Gai Hor Bai Toey (5 pieces) $9.00
- Deep fried marinated fillet of chicken with sesame seeds wrapped in pandan leave
- Coconut Ice Cream $5.50
- - Prawns or Seafood $14.00
- MEDIUM $8.00
- MEDIUM $8.00
- LARGE $10.00
- MEDIUM $8.00
- LARGE $10.00
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C10. CAJUN CHICKEN
- Tomato, cheese, spinach, feta cheese, Cajun chicken herbs, fresh tomatoes
- MEDIUM $8.00
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V2. MUSHROOM (ROMANA)
- Tomato, cheese, mushroom
- Miso Soup - soy bean paste soup with bean curd and spring onion $4.00
- Nabeyaki Udon - udon noodle cooked in hot pot, topped with vegetable, beef, poached egg and prawn tempura $18.00
- Hosomaki (Small) Roll (6p) - Salmon $5.00
- Egg $3.00
- Sushi & Sashimi Combination - Entree (3p sushi + 6p sashimi) / Main (5p sushi + 10p sashimi) $20.00/$32.00
- Hosomaki (Small) Roll (6p) - Cucumber $4.00
- Sunomono - seafood and vegetables dressed with a sweet vinegar $14.00
- Soft Shell Crab Salad - deep fried soft shell crab with green salad $18.00
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Bowl of chips 9.00
- Chipotle ketchup
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Avocado + chilli 16.50
- Heirloom tomato, coriander, Kyneton olive oil, fresh lime, chargrilled sourdough
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Fancy cheese on toast v2.0 14.50
- Grilled 3-cheese bechamel on stone-baked sourdough, onion and bay jam, house pickles
- 5 & Dime bagels with:
- +Black Ruby gluten free bread +2.50
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Wagyu Bacon Cheeseburger 20.00
- Lettuce, chipotle ketchup, burger sauce, tomato, brioche bun, battered chips
- Fruit Loaf (fig, apricot + date) by Noisette with house jam and butter 7.50
- Stone-baked sourdough or multigrain toast with butter, strawberry & pepper jam or blackberry & rosemary jam, classic spreads 7.00
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VALUE RANGE PIZZA
- BBQ BACON WITH ONION; SWEET CHILLI CHICKEN; MUSHROOM WITH GARLIC & HERBS; HAM & CHEESE; PEPPERONI; CHEESE PIZZA
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CALAMARI $13.90
- 12 pieces crumbed calamari fried and served with chips, tartare sauce and lemon wedge.
- UPSIZE TO 13" + $4.00
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SUPER SUPREME $14.95
- tomato sauce. mozzarella, virginia ham, calabrese salami, mushrooms, fresh capsicum, red onion, kalamata olives, pineapple, shrimps, bacon, oregano, garlic
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CHICKEN AVOCADO $14.95
- tomato sauce, mozzarella, chicken breast pieces, fresh avocado, topped with crumbled feta and balsamic glaze
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ADANA KEBAB PIZZA $14.95
- tomato sauce, mozzarella cheese, adana style spiced ground lamb, roast capsicum, red onion, cherry tomatoes and sumak, drizzled with minted garlic yogurt
- MEAT
- GREEK SALAD $6.00
- Ricotta & coconut hotcakes with chantilly & cream mixed berries compote, maple poached pears smashed meringue, toasted pistachios & double chocolate sauce $16.90
- -Soy milk $1.00
- Toast atlantic with lime poached salmon, sauteed spinach, croquette potatoes, poached eggs and zesty hollandaise sauce $18.00
- Toast smashed avocado with moroccan dukkha confit cherry tomato & roast corn salsa, meredith feta, poached eggs on sourdough grain (v) $17.90
- Grilled halloumi $5.00
- Chorizo sausage $4.00
- -Add chorizo $2.00
- Smoked salmon $4.00
- Flake $5.50
- Barramundi $6.00
- Crab Sticks $1.50
- Mars in Batter $3.00
- Vegetable $5.50
- Vegetable Burger $5.50
- Deluxe Burger $7.50
- Pickled Onion $1.00
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THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
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THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
- without bacon 13.00
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B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
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THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
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THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings
- Gluten free bread 1.00
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THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
- House cured salmon 6.50
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Breakfast board 20.50
- grilled chorizo, smoked salmon parfait, potato hash, soft-boiled egg, rye soldiers, granola, super smoothie
- Grilled halioumi, apple, oregano 6.00
- Half avocado, goats curd 6.50
- Available till 9.30am only
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Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
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Corned beef hash 20.50
- slow cooked beef, potato, shredded cabbage, leek, poached eggs, pita bread, Sriracha hollandaise
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Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
- Egg and Bacon on Toast $7.00
- Bacon, Lettuce, Tomato (BLT) $5.50
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Steak sandwich the lot $8.00
- Steak, egg, Bacon, Lettuce, Tomato, Cheese
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Vegetarian $12.00
- Tomato, Mushroom, Spinach, Baked Beans, Egg with toast,
- Bowl of Hot Chips $4.00
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Lasagne Tray $56.00
- Meat / Vege (serve 8)
- Mini Quiches Vegetarian / Lorraine (1 per serve) $2.00
- Mini Spring Roll ( 4 per serve) $2.00
- Veggie Breakfast with poached eggs, avocado, baked roma tomato, wilted spinach & field mushroom on polenta cake $17.90
- S'mores Hot Chocolate- marshmallow, shortbread & chocolate $6.50
- Vanilla Waffles with rhubarb & berries compote & mascarpone $17.00
- Bacon, Roma Tomato, Field Mushroom, Wilted Spinach, Polenta Cake, $4.50
- Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
- Beetroot Boost - beetroot, lemon, ginger, celery & carrot $7.50
- Greek Eggs- scrambled eggs with Bulgarian feta, fresh tomato, spring onion & chilli on Turkish Bread $17.50
- Breakfast Juice - fresh seasonal fruit $7.50
- Cheese $4.30
- Pasties $3.00
- Whiting $4.80
- Scallops $2.00
- Flake $4.70
- Fish & chips $7.20
- Crumbed prawns $1.80
- Hamburger in batter not available
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Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan
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Roasted Free Range Half Chicken $30
- marinated with lemon pepper, herbs, roasted root vegetables & chimichurri sauce
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Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
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Traditional Chicken Parmagiana $24
- with crunchy fries & fresh salad
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Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
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Beer Battered Flathead Fillets $25
- with crunchy fries, salad and lemon caper aioli
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India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
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Selection of Victorian Cheeses (for one / for two ) $15 / $20
- with water crackers, quince paste, fresh & dried fruits
- Capricciosa - Tomato, Cheese, Meat, Olives, Anchovies Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Café latte $2.50
- Anjeero with Diced Lamb/Liver/Kidney/Foul (Free Tea with purchase) $8.00
- Pasta Seafood - Pasta, Mix seafood, Cream sauce, Fried fish, Salad, Ch' Wi $12.00
- Coke 1.25L $3.50
- Vegetarian - Tomato, Cheese, Mushrooms, Capsicum, Onion, Olives Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Supreme - Tomato, Cheese, Meat, Capsicum, Olives, Onion, Anchovies, Pineapple, Mushroom Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
- Sugouk Pizza - Tomato, Cheese, Sugouk, Olives, Capsicum Sml: $6.50, Med: $8.50, Lrg: $9.90, Family: $14.00
Leveson The
Phone
0393281109
Opened hours
Mon 12 Noon to 3 PM, 6 PM to 9 PM
Tue 12 Noon to 3 PM, 6 PM to 9 PM
Wed 12 Noon to 3 PM, 6 PM to 9 PM
Thu 12 Noon to 3 PM, 6 PM to 9 PM
Fri 12 Noon to 3 PM, 6 PM to 9:30 PM
Sat 12 Noon to 3 PM, 6 PM to 9:30 PM
Sun 12 Noon to 3 PM, 6 PM to 9 PM
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
46 Leveson St, North Melbourne, VIC, 3051, Australia
- North Melbourne Modern Australian Menus
- Inner Melbourne Modern Australian Menus