Chicken Florentine - crispy skin chicken breast layered with fresh spinach and three cheeses $24.90
Bowl of Chips $7.00
Rack of Lamb with Redcurrant & Port Sauce $27.50
Chicken Boscaiola - chicken, bacon, mushrooms in white wine and cream Entrée: $15.90, Main: $19.00
Roasted Vegetable Lasagna with Chips and Salad $14.90
Open Grilled Peri Peri Chicken Burger - char-grilled chicken breast with lettuce, tomato, beetroot, cheese, bacon and peri peri mayo on a toasted turkish bun with chips $14.90
Pot of Tea $3.00
Seafood Platter - king prawns, large natural oysters, blue swimmer crab, Moreton Bay bugs, smoked salmon, salt & pepper calamari and mussels, Moreton Bay bugs, smoked salmon, calamari & mussels $47.00