Lexie's on King in Newcastle Menu

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Lexie's on King in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.

Nearby Sample Menus

CHAR GRILLED HOT & COLD SEAFOOD PLATTER GF King Prawns, Blue Swimmer Crabs, Balmain Bugs & A Grade Oysters with Chargrilled Seafood Antipasto, Seasonal Fruit & Fries For 1: $68 / For 2: $133 / For 3: $189
- Kilpatrick 1/2 $22 / doz $44
SCRATCHLEYS SEAFOOD CHOWDER Our Famous Veloute Style Soup Packed full of Fish, Prawns, Mussels, Squid & Octopus with Potato & Corn $16
WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters $6
CHAR-GRILLED VEGETABLE MEZZE PLATE Goat’s Milk Cheese, Cumin Toasts, Olives, Semi-Dried Tomatoes & Char-grilled Vegetables with Basil & Almond Pesto $18
Bowl of Fries GF $8
Garden Salad $8
RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15

Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
Chilli Mornay Fresh Dawson’s Oysters w The Dockyard’s Own Chilli Mornay Sauce 1/2 $16 / doz $32
Garlic Buttered Sourdough (3 Slices) $6
FOD Market Fresh Fish, grilled & served on a bed of warm Lemon, Sun-Dried Tomato & Spanish Onion Cous Cous w a drizzle of Chilli Hollandaise $26
Caesar Salad Crisp Baby Cos, Bacon, Grana Padano Parmesan, Croutons & Egg w Our Traditional Caesar Dressing -
Crumbed Calamari & Chips $8
Dockyard Brushetta Toasted Sourdough Topped w Roast Tomato, Haloumi, Basil Pesto & Caramelised Balsamic $9
- Add Prawns $4.5

Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
Spinach $3.00
Potato Rosti $3.00
Mushrooms on Thick Cut Toast Sautéed button mushrooms with baby spinach, oregano & roast tomato $13.90
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce $10.90
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough $14.90
Scrambled tofu $4.00
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Double smoked ham $16.90

Cromarty Bay Pacific oysters natural w/ lemon $3.50
Rustica’s house made spaghetti Bolognese w/ shaved parmesan $20
Warm chocolate fondant w/salted popcorn, burnt marshmallow and ice cream $14
Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
Moorish spiced confit duck leg w/ roasted Dutch carrots, fennel, preserved lemon and dates $33
Banana brulee w/ scorched banana and salted caramel $14
Chicken Ballotine w/ broad beans, speck and burnt butter pumpkin $32
Ratatouille salad w/ goats cheese croutes, truss tomatoes, balsamic and walnuts $20

PAN FRIED SNAPPER potato puree, burnt butter sauce $33
- Roasted garlic and parmesan $10
CAESAR SALAD bacon, croutons, parmesan, soft boiled egg $16
LINGUINE basil pesto, cherry tomatoes, marinated fetta, sourdough crumbs $20
- Kilpatrick $19/$35
TOMATO, BASIL & FETA SALAD $10
- Basil Pesto $10
200G GRASS FED EYE FILLET $33

Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. $8.95
Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95
Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Mexicana Tomato Salsa (LG) $1.95

- Fried egg $2
Half Shell Scallops Seared scallops served in the shell with cauliflower puree, salsa verde and prosciutto crumbs (GF) $14
Roast Vegetable and Labna Salad Chargrilled zucchini & asparagus, roasted beetroot, confit tomato, house made labna and rocket drizzled with Hunter Valley olive oil and a balsamic reduction (V $16
Pan Fried Chicken Supreme Served on an asparagus, goats cheese and lemon risotto and topped with a macadamia nut and sage butter (GF) $27
- Bowl of chips with aioli $7
NY Sirloin 300g thick cut sirloin steak $27
Sides -
Garlic and Three Cheese Pizza Bread $10

Brussel Sprouts, apple & bacon $5.00
Beer battered dory, chips, salad and tartare $16.00
Chicken schnitzel with chips & garden salad $16.00
250g Char grilled Rump with green beans & hazelnut salad $20.00
Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
Sticky date pudding with hot caramel sauce and vanilla ice cream $10.00
Pumpkin arancini with smoked cheddar & fennel, rocket Salad $12.00
Classic caesar salad $15.00

Soup poh dak $13.00
- Mixed seafood soup with lemon, lemongrass, basil & chilli in clear soup
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
Gaeng hung lay $18.90
- Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce
-Chicken, beef or pork $18.90
Macadamia king prawns $25.90
- Stir fried king prawns with snow pea, onion, brandy in special creamy oyster sauce topped with crushed macadamia nuts
Crying tiger $19.90
- Grill beef / pork in thai style special sauce and herbs
Sair owr $18.90
- Chiang mai pork sausage with lemongrass, chilli & lime leaf, served with crying tiger sauce, cucumber & cashew nuts
Goong yarng (4) $10.00
- Grilled marinated king prawns

Stir fried with vegetables, lemongrass and chilli -
Stir fried vegetables with egg or rice noodles $13.90
Steamboat fresh prawns, rare beef, chicken, scallops and vegetables in either sour, chicken or satay stock (cook at the table) Small $39.90 / Large $44.90
Stir fried with vegetables and satay sauce -
Grilled beef and spring rolls with vermicelli noodles and salad. Served with fish sauce $10.90
Stir fried with vegetables and garlic sauce -
Steamed rice $2.50
Braised chicken or beef or pork in sweet and sour sauce $15.90

Tom/do bien satay-satay prawn or seafood- your choice of prawn or seafood in the house's a special satay sauce $19.90
Bun tom go-narnequed chicken and prawn and cermicelli- chicken fillet and king prawns served with vermicelli $19.90
Heo satay- satay pork - pork in the house's special satay sauce $16.90
Cream caramel and advocaat- egg liquer $7.90
Heo kho tieu-pepper pork - lean pork sauteed in caramelized fish sauce, coarsely ground pepper with pineapple and bamboo shoots $16.90
Rau lan-vegetables in curry and coconut cream - a mild dish of vegetables and tofu in curry and coconut cream(available in hot) $14.90
Bo gung-ginger beef -pan fried with broccoli, sliced ginger and oyster sauce $16.90
Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00

PEPPERONI - Lots of pepperoni & mozzarella n/a
HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a

Pie & Mash Chunky lean beef pie with buttered mash potato. N/A
Pastie & Peas Tasty lean beef and mushy peas wrapped in a butter puffy pastry. Old favourite. N/A
Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
Hot Dog de Wheels Continential Viennese smoked frankfurt served with mushy peas, chilli con carne and garlic onions with cheese sauce and chilli sauce. House special. N/A
Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
Beef, Cheese & Bacon Pie Chunky lean beef pie with fresh bacon and cheese, both cooked in and melted on top. N/A