Li Zhi One Seafood Restaurant in Fremantle Menu

Are you the owner? Manage this listing for free.

Li Zhi One Seafood Restaurant in Fremantle has no menu available, but can choose from many other options such as GARLIC BREAD or FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR from Sandrino Cafe & Pizzeria. Rosie O'Grady's Irish Pub offers many options including Garlic Pizza Bread (V) and Chips with aioli (V). Char Char Bull includes a wide range like Warm mixed Australian olives or Roasted smoked chorizo, cider reduction and lemon.

Nearby Sample Menus

Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
Pork & herb sausages, creamy mash, capsicum marmalata, mint jus $24.00
Sticky date pudding & fig ice cream $10.00
Choc-honeycomb cheesecake & vanilla cream $10.00
Chef's curry of the day (see specials) N/A
Oysters; natural or Kilpatrick $4.00 ea
Wedges, sour cream & sweet chilli sauce $9.00
Sticky chilli pork ribs, sweet potato wedges, salad $26.00

Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
Water $3.00
Make Your Own Piza N/A
Cans $3.00
Supreme (Small / Large / Family) - Ham, Pepperoni, capsicum, onion, fresh tomato, mushrooms, pineapple and bacon $17.50 / $23.50 / $26.00
1.25 Litre Soft Drink $4.50
Portofino (Small / Large / Family) - Bacon, Pineapple and Prawns $14.00 / $20.00 / $24.00

BBQ Pork Fried Rice $11.00
Lemon Chicken (Batter or Braised) $13.50
Sizzling Squid $14.00
Chicken Chow Mein $13.50
Pork Chow Mein $13.50
Ginger Onion Seafood $17.50
Lemon Grass Chilli Pork $13.50
Black Bean Fish $13.50

Tom Yum Gai (Spicy Sour Chicken Soup) - Spicy and sour soup with chicken, mushrooms, chilli and herbs $9.60
Kung Grob (Crispy Prawns) - Whole prawns deep fried in bread crumbs, with sweet chilli sauce (6 pcs) $8.00
Kha Nom Pang Muu (Pork on Toast) - Deep fried bread topped with minced pork and egg (6 pcs) $8.00
Yum Nuah (Beef Salad) - Thinly sliced grilled topside steak with fresh mint, coriander and chilli tossed in a lemon juice dressing $16.90
Phad Prig Khing (Spicy Red Curry Paste) - Chicken or Beef / Squid / Fish / King Prawns $16.90/$18.00/$17.90/$19.90
Phad Priao Wan (Sweet and Sour) - Stir fried meat or seafood with sweet and sour sauce and vegetables N/A
Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
Kaeng Pa Gai (Jungle Curry) - Hot and spicy red curry with Thai herbs, chicken and vegetables (no coconut milk) $16.90

Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Kids cheese and ham pizza 'n' chips $13
Lamb Rack - With Sticky Balsamic Fig Jam,Crispy Parsnip,Garlic Mash,Seasonal Vegetables,And Rosemary Jus $33
Seasame Crusted Atlantic Salmon - With Herb Infused Gourmet Potatoes,Grilled Asparagus,Preserved Lemon Nad Zucchini Salad $32
Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A