Address
306 Church st(Cnr Phillip st), Parramatta, NSW, 2150, Australia
Lianna's in Parramatta Menu
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Burgers- Hamburger $4.90
- Hamburger Works $6.50
- Cheeseburger $5.30
- Hamburger 'w' Bacon & Egg $5.70
- Hawaiin burger $6.10
- Bacon 'n' Egg burger $4.90
- Steak Sandwich $5.70
- Steak 'n' Egg burger $6.10
- Steak Works burger $7.30
- Chicken burger $6.90
- Fish burger $5.90
Extras- Cheese $0.40
- Bacon $0.40
- Pineapple $0.40
- Egg $0.40
Chicken- Chicken Schnitzel $4.20
- BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
- Crumbed Drumsticks $3.30
- Chicken Nuggets $5.00
Specials- Lamb Kebab Wrap $6.00
- Chicken Kebab Wrap $6.00
- Double Egg $6.20
- Double Bacon $6.20
- Double Cheese Burger $6.20
Seafood- Crumbed Fish $4.00
- Battered Fish $4.00
- Seafood Sticks $0.60
- Prawn Cutlets $1.20
- Crumbed Oysters N/A
- Seafood Basket N/A
- Sea Scallops $1.20
- Sea Shantys $1.20
- Fish Cakes $2.20
- Calamari $0.40
Snacks- Spring Roll $2.40
- Chicko Roll $2.40
- Chicken 'n' Prawn Roll $2.60
- Dag Dogs $2.40
- Hot Dogs $3.40
- Kabana $2.40
- Large Dim Sims $1.90
- Small Dim Sims $0.95
- Hot Chips $2.00
- Chips 'n' Gravy $2.90
- Potato Scallops $0.60
- Pineapple Fritters $1.10
- Pies N/A
- Sausage Rolls N/A
- Wedges chicken chips $3.70
- Chicken Kickers $4.00
- Bread Butter $1.00
Nearby Sample Menus
- Fresh Salmon + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Medium (6pcs each) $18.00
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Medium (18pcs) $23.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Teriyaki Chicken (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $11.00
- Green Tea / Black Sesame $3.50
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Deal 2 $26.90
- -1 garlic bread & 1.25lt soft drink
-
Hawaiian
- Ham & pineapple
- -Small $14.50
-
Napolitana
- Traditional tomato sauce
- -Family $25.00
-
Caprice
- Ham, mushrooms, olives & anchovies
-
Carbonara
- Egg, bacon, onion tossed in a cream sauce with garlic
- Ginger Beer $4.20
- Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
- Chai Vanilla Latte $4.50
- Chips - Large $7.50
- - Turkish bread extra $2.00
- Cappuccino $3.70
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- On Turkish bread with side salad -
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Garlic of Herb Bread $4.00
- Fettuccine Romane: chicken, mushroom, shallots, garlic, sun dried tomatoes, parmesan and parsley in a cream sauce $27.00
- Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
- Barnaby’s Fish and Chips : with home made tartare sauce $26.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Teriyaki Chicken + Sashimi $13.50
- Sapporo $6.50
- Sparkling Wine Gls. / Btl.
- Gru-Niku Steak (Eye Fillet with Garlic) $22.00
- Houghton White Burgundy n/a / $23.00
- Chicken Katsu + Sashimi $13.50
- Small Jar $7.00
- Japanese Tea (Ocha) n/a
- Spicy Wedges $8
- Shepherds Pie $10
- Fish And Chips $6
- SUNDAY: New York Steak $10
- Beef Burger (the lot $11) $8
- Mash $3
- 2 Scoops of Ice-Cream w/Topping $3
- WEDNESDAY: Chicken Schnitzel $8
- Seasoned Chips Regular $2.95
- Popcorn Chicken Maxi $7.95
- Sauce - Super Charged N/A
- Grilled Strip Salad $7.95
- Zinger Bacon and Cheese Burger $6.95
- Chicken, Bacon & Egg Twister - $6.95
- Sweet Chilli Twister $6.95
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Special Yun nan Style Porcine Cartilage $22.80
- Iron Chef's steamed volcano bun $8.00
- Pork dim sim (4 pieces) $8.80
- Mongolian lamb served in a hotpot $26.80
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Meat & Poultry - Mixed dips, tabouli, chilli/garlic, mixed pickles, potato coriander, sausages, chicken wings, minced lamb, skewered chicken and skewered lamb $52 per person
- Oysters - Kilpatrick (Half dozen / Dozen) $18/$32
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Oysters - Natural (Half dozen / Dozen) $16/$30
- Mezza - Mixed dips, fatoush, mixed pickles, kibbi nayeh, combination shawarma and hot chips $44 per person
- Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
- Avocado $3.00
- Banana Bread $5.50
- Fish & chips $9.50
- Beer Battered Barramundi served with salad & chips $17.50
- Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Bacon $3.00
- Nuggets & chips $9.50
- - Eye Fillet 250gm prime eye fillet $32.00
- Vienna Coffee $5.20
- Deluxe Hot Chocolate $5.20
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Iced Chocolate, Coffee, Mocha or Strawberry $5.70
- - Triple $12.00
- Flavoured Milk $2.70
- Tiramisu in a glass Famous Italian ‘Pick me-up’. Creamy trifle-like dessert - just delicious $12.80
- Chicken, cheese and avocado $ 15.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
- Bowl of steamed vegetables $ 7.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cucumber $ 1.00
- Open melt- ham, cheese and pineapple served with side salad $ 15.00
- Beef lasagne- premium beef, baked with tomatoes and bechamel sauce, topped with cheese and served with chips and salad $ 18.00
- Banana pancakes- topped with whipped cream $ 11.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
- Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
- Ostriche (6 min) - freshly shucked sydney rock oysters - natural, served with red wine & shallot vinaigrette or kilpatrick $3.9ea
- Crotone - italian sausages, rocket & parmigiano, sugo di pomodoro (chilli optional) $27.9
- Campagnola - italian sausages, zucchini flowers,basil, mozzarella & goat's cheese T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Pollo e funghi - chicken, mushrooms, shallots, cream & white wine $26.9
- Salt & pepper misto - crispy calamari & school prawns with shallots, chilli, served with lemon zest aioli $18.9
- Pollo boscaiola - chicken breast with cream, mushrooms, pancetta & onions $34.9
- Tortellini boscaiola - beef tortellini with cream, mushrooms,red onions, pancetta & parmigiano $25.9
- Linguine frank sinatra - vongole, scallops & mussels with your choice of sugo di pomodoro or olive oil, garlic & parsley (chilli optional) $30.9
Lianna's
West > Parramatta > Lianna's
Phone
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Counter Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash
306 Church st(Cnr Phillip st), Parramatta, NSW, 2150, Australia
- Parramatta Cafes Menus
- West Cafes Menus