Lien's Vietnamese Chinese Restaurant in Yass Menu

Friendly people, good Asian food.

Nearby Sample Menus

Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Sauce - Tomato N/A
Chicken Salad Twister - $6.95
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95

Walnut & Raisin Toast - With a generous spread of ricotta & mixed berries. Finished with a drizzle of honey & icing sugar $6.90
Chicken Caesar Wrap - Chicken, bacon, egg, cos lettuce, croutons with house made Caesar dressing $11.50
Freshly Squeezed Juice $7.50
Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
Fried Duck Shanks - On a sweet potato mash & drizzled with Hoisin sauce $13.90
Sweet Potato Chips –OR- Potato Chips - Flavoured with chilli, crispy double smoked bacon & guacamole $8.50
Ham & Cheese Croissant $5.90
Smoked Snowy River Trout - On potato roesti, served with salad greens, fresh herbs, dill, cucumber & caper mayonnaise $15.50

- Chicken Breast Oven baked over herb and garlic chat potatoes with rocket pesto -
Side salad $5.00
Spaghetti Bolognese $15.00
- Prawn Cocktail Served chilled with our cocktail sauce. -
Two point rack of lamb with a Moroccan pie and sweet potato puree. $35.00
- Mixed Berry Tart Served with cream and ice cream -
Eye fillet steak over mash potato and vegetables $32.00
- Lamb Shanks With a rich tomato sauce, mash and vegetables. -

Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
Steamed seasonal vegetables $6.00
Haloumi & all spice lamb kebab with lemon & cracked black peppercorns $14.00
Roast duckling with kumara, bok choy, honey, lime & figs $34.00
Confit pork belly on a fennel puree with a minced cabbage salad, pistachio dressing & roasted baby beets $15.00
Lamb shank braised in port wine reduction $33.00
Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
Pan roasted barramundi fillet served on sauteed potatoes with a lemon, parsley & pine nut relish $34.00