Lighthouse Bar And Grill in South Townsville Menu

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Lighthouse Home Baked Bread Rolls -
- Served with Dukkah, olive oil and balsamic reduction $9.00
- Served with Chef's selection of butters $9.00
Grilled Turkish Melts Turkish Breads Topped With: -
- Toasted with roasted garlic oil and parmesan $9.00
- Roast capsicum, semi-dried tomatoes, olives and fetta $9.90
- Olives, Anchovies and 3 Cheeses $9.90
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce $16.50
Natural Oysters - 1/2 Doz with Thai dressing $17.00
Lighthouse Seafood Crepe - An Amazing Lunch! Crepe filled with prawns, reef fish, calamari, scallops and mussels, pan seared in creamy garlic sauce served atop a bed of rice $18.90
Creamy Garlic Prawns - Served on a bed of rice $18.90
Crumbed Whole Mushrooms - Stuffed with vegetable and cream cheese filling with choice of sauce $12.90
Beer Battered Bug Tails - Served on a rocket salsa verde and chips with choice of sauce $18.50
Crispy Battered Chicken Tenderloins - On Rice with Apricot and American Mustard Sauce $16.50
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce $16.90
Buffalo Wings - Mild or spicy with choice of sauce $14.00
Bush Pasties (Empanada) - Filled with seasonal braised meats with choice of sauce $14.00
Pinwheels - Rolled Puffed Pastry with semi dried tomato, topped with caramelised pumpkin, goats cheese with pipita seeds and balsamic reduction $11.90

Greek Style Whole Slow Cooked Lamb Shoulder - Stuffed with fresh rosemary, garlic and kalamata olives with lemon potatoes and rustic Greek salad. Serves 2 people $55.00
Lemon Thyme Rubbed Chicken - Lavishly garnished with creamy brie and fire roasted capsicum. Accompanied with mash & veg or salad & chips. Choice of sauces from the grill $29.50
Twice Cooked French Duck - Confit and twice cooked, served with Kipfler potatoes and wilted greens, complemented by Orange and Cranberry Sauce $34.00
Olive & Herb Crusted Lamb Cutlets - Served with wilted greens, sliced chat potatoes, semidried tomatoes, parmesan souffle and red wine jus $36.00
Creamy Seafood Risotto - Reef fish, prawns, calamari, scallops and mussels finished with tomato, garlic and saffron $30.00
Twice Cooked Pork Knuckle - Crispy on the outside and tender in the middle, served with mashed potato, pickled cabbage and wilted greens complemented by a fig and apple sauce $34.90
Veal Scaloppini Al Funghi - Pan fried with mushrooms, garlic, shallots, white wine, cream sauce with a hint of lemon served with greens and roasted chats $29.90
Pumpkin & Spinach Ravioli - With creamy blue cheese and walnut sauce $24.90
Caesar Salad (The Lighthouse Way) - With or without anchovies $16.50
- Add chicken $6.50
Extras -
- Side Salad / Side Vegetables $6.50
- Side Chips $6.00

Crumbed Fish - With chips and salad and tomato sauce $10.00
Battered Chicken on a Stick - With tomato sauce, chips and salad $10.00
Beef Lasagne - With chips and salad $10.00

250gm Rump - 1842 Premium Beef MSA Grass Fed $29.90
400gm Rump - 1842 Premium Beef MSA Grass Fed $35.00
250gm Eye Fillet - Gold Medal Award MSA Grass Fed Yearling $35.00
Pork Cutlet - Homestead Award Winning $34.00
Extras -
- Add Creamy Garlic Prawns $8.90

3 Lighthouse Home Baked Bread Rolls -
- Served with Dukkah, olive oil and balsamic reduction $9.00
- Served with Chef's selection of butters $9.00
Grilled Turkish Melts Turkish Breads Topped With: -
- Toasted with roasted garlic and parmesan $9.00
- Roast Capsicum, Semi Dried Tomatoes, Olives and Fetta $9.90
- Olives, Anchovies and 3 Cheeses $9.90
Oysters Kilpatrick Spring Rolls - Served on a rocket salsa verde with coriander and lime creme sauce $16.50
Natural Oysters - 1/2 Doz with Thai dressing $17.00
Crispy Battered Chicken Tenderloins - On rice with Apricot and American Mustard Sauce $16.50
Lighthouse Seafood Crepe - Crepe filled with prawns, reef fish, calamari, scallops and mussels, pan seared in creamy garlic sauce served atop a bed of rice $18.90
Creamy Garlic Prawns - Served on a bed of rice $18.90
Bush Patties (Empanada) - Filled with seasonal braised meats with choice of sauce $14.00
Crumbed Whole Mushrooms - Stuffed with vegetable and cream cheese filling with choice of sauce $12.90
Beer Battered Bug Tails - Served on a rocket salsa verde and chips with choice of sauce $18.50
Salt & Pepper Calamari - Served on a salad garnish of Julienne and chips with choice of sauce $16.90
Buffalo Wings - Mild or spicy with choice of sauce $14.00
Captains Wrap - Semi dried tomato tortilla filled with grilled chicken breast, bacon, avocado and fresh cos lettuce topped with a garlic aioli, with beer battered chips $17.00
Wedges -
- With sour cream and sweet chilli sauce $8.50
- With bacon and melted cheese with sour cream $11.50
Lighthouse 250gm Black Angus Beef Burger - Home made beef pattie with lettuce, tomato, cheese, bacon, beetroot and caramelised red onion and chunky steak fries $17.50
Smoked Salmon House Made Potato & Fennel Rosti - With avocado and dill creme fraiche $16.50
Caesar Salad (The Lighthouse Way) - With or without anchovies $16.50
- Add chicken $6.50
- Add salt and pepper calamari $6.50
Twice Cooked French Duck - Confit and twice cooked, served with Kipler potatoes and wilted greens, complemented by orange and cranberry sauce $34.00
Olive & Herb Crusted Lamb Cutlets - Served with wilted greens, sliced chat potatoes, semidried tomatoes, parmesan souffle and red wine jus $36.00
Veal Scaloppini Al Funghi - Pan fried with mushrooms, garlic, shallots, white wine, cream sauce with a hint of lemon and served with greens and roasted chats $29.90
Pumpkin & Spinach Ravioli - With creamy blue cheese and walnut sauce $24.90
Extras -
- Side Salad / Side Vegetables $6.50
- Side Chips $6.00

Kaffir Lime Leaf & Lemongrass Creme Brulee - With vanilla bean ice cream $14.00
Strawberry Meringue Tower - With fresh whipped cream, strawberries and sweetened strawberry syrup $14.00
Cheesecake - Homemade Mars Bar chocolate served with vanilla bean ice cream and vanilla tuile $14.00
Affogato - Vanilla bean ice cream with an expresso shot and liquer of your choice (only served to 18 yrs and over) Liquer suggestions Frangelico, Baileys, Kahlua $14.50
Cheese & Fruit Plate - Chef's selection of natural cheeses, fresh and dried fruits with crackers -
- For one $13.50
- For two $25.00

Nearby Sample Menus

Half peking duck with pancakes $28.00
Battered fish with hot & sour sauce $18.00
Combination chow mein $17.80
Combination wonton & noodle soup $16.80
Green curry
Ravioli bolognese $19.50
- Beef ravioli in bolognese sauce
Gnocchi bolognese $22.50
- Homemade pasta from potato in bolognese sauce
Emperor stew pork ribs $22.80

Greek Calamari $11.00
Tomato Tub $2.50
Bacon & Egg Burger $9.00
King Burger $11.00
Moreton Bay Bug $6.50
Gravy $2.50
Seafood Tub $2.50
Half kabana $2.50

Crumbed barra $24.50
- Fresh panko crumbed barramundi fillets served with beer battered chips, tartare sauce and citrus wedges
Steak & ribs-all steaks are served with coleslaw and your choice of baked potato or chips. Add a sauce of your liking-mushroom gravy, peppercorn sauce, diane sauce, red wine jus, bearnaise sauce or a selection of mustards
Curry leaf & black pepper prawns $34.00
- Locally caught prawns cooked in a curry leaf & black pepper sauce, served with steamed jasmine rice and crusty sourdough
-With minute steak and tomato $16.50
Garlic bread $6.50
- Made in house with our fresh cob loaf
-For 4 $29.50
-with grilled prawns $20.50
Gourmet hot dog $15.50
- Gourmet beef sausage, crispy bacon, caramelised onion, tomato relish and melted cheddar cheese

PESTO CHICKEN - Chicken strips, semi-dried tomatoes & parmesan on a basil pesto base $ 15.00 / $18.00
SPANISH OMLETTE - Spinach, mushrooms, tomato, onion, olives and cheese with either of ham or bacon and toasted ciabatta bread $16.00
CHICKEN CIABATTA - Grilled chicken slices, basil pesto, semi dried tomatoes, spinach, fetta and red onion on toasted ciabatta bread $18.00
MEATOSAURUS - Bacon, ham, beef strips & pepperoni on a barbecue base $ 15.00 / $18.00
STEAK TOPPERS -
200G DEMEDIOS EYE FILLET - Tender eye fillet steak served on creamy potato mash with caramelised onions and gravy, served with asparagus spears, roasted field mushroom and prosciutto crisps drizzl $33.00
SUPREME - Bacon, beef strips, ham, pepperoni, onion, mushrooms, capsicum & olives on a tomato base $ 15.00 / $18.00
BEETROOT & GOATS CHEESE TART (V) - Baby beetroot, spinach and caramelised brown onion tart with goats cheese, toasted pine nuts and balsamic syrup $15.00