Lilac City Steak House in Goulburn Menu

APPETISERS & ENTREES APPETISERS & ENTREES
  • Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
  • Crusty Garlic Bread -
  • - 4 pieces $4.50
  • - 8 pieces $7.90
  • O YSTERS -
  • - Natural Half Dozen $13.50 / Dozen $22.50
  • - Kilpatrick Half Dozen $14.90 / Dozen $25.90
  • Prawn Cocktail $9.50
  • Soup of the Day – S erved with a bread roll $8.90
  • Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
  • Golden Calamari - Served with t artare s auce $9.50
  • Sea Salt & pepper Squid - Served with r anch d ressing $12.50
  • Chicken Tenders - Served with s weet c hilli d ressing $8.00
  • Caesar Salad -
  • - Cos,bacon,croutons,anch ovies,egg,parmesan and dressing $10.90
  • - With Grilled Chicken Breast $15.90
  • Greek Salad - Greens, cucumber,corn,tomato, onion,beetroot,cheese and dressing $10.90
PASTA PASTA
  • Boscaiola - Mushrooms,bacon & onion in creamy garlic sauce $15.90
  • Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) $15.90
  • Spaghetti Bolognaise $14.90
  • All pasta are served with parmesan cheese -
MAIN COURSES MAIN COURSES
  • All main courses come with c hips or mash and seasonal vegetables -
  • SIGNATURE STEAKS “for lovers of beef” -
  • - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter $29.90
  • - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce $29.90
  • - 450 g T - Bone – Famous “lilac city” T - Bone, king size steak $29.50
  • - Mixed Grill - 250g Rump, s nag, rissoles, bacon, tomato, topped with egg $28.90
  • “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
  • - Prime Scotch - 300g / 600g / 900g $28.90 / $39.90 / $49.90
  • - Prime Sirloin - 300g / 600g / 900g $24.90 / $35.90 / $44.90
  • - Prime Rump - 300g / 600g / 900g $19.90 / $29.90 / $38.90
  • Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy Extra $2.50
  • Recommendations -
  • Small Garden Salad or Chips $3.90
  • Grilled Mushrooms $3.90
  • Fried Onions $2.95
  • Garlic Prawns – Prawns in a garlic cream sauce $6.90
  • Kilpatrick – Bacon & Worcestershire in creamy sauce $4.50
  • Napoli Topping – Bacon, melted cheese and avocado with Napoli sauce $4.90
  • Bread Roll and Butter $2.50
  • Bowl of Chips $6.00
RACK OF PORK RIBS RACK OF PORK RIBS
  • Full Rack of Ribs $39.90
  • Half Rack of Ribs $29.50
  • - with Rump (300g) $39.50
  • - with Chicken Breast $39.00
SEAFOOD SEAFOOD
  • Grilled Barramundi with L emon $22.90
  • Seafood Basket - Golden Fried $19.50
CHEF’S SUGGESTIONS CHEF’S SUGGESTIONS
  • Beef Pot Pie $16.90
  • Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce $22.90
  • - Add Bacon, Cheese, avocado and Napoli Sauce $26.90
  • Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces $24.90
  • Herb Crusted Lamb Cutlets $27.90
  • Gourmet Bangers and mash with tasty onion gravy $16.90
KIDS MEAL KIDS MEAL
  • All kids meal come with chips & a fruit juice popper -
  • Fish Cocktails $8.90
  • Kids Bangers $8.90
  • Steak $8.90
  • Spaghetti Bolognaise $8.90
  • Kids Nuggets $8.90
  • Add Seasonal Vegies or salad to accompany $3.00
DESSERTS DESSERTS
  • A ll served with cream& ice cream -
  • Stick y Date or Chocolate Pudding $8.50
  • Apple Strudel $8.50
  • Pavlova with Mixed B erries $8.50

Nearby Sample Menus

  • King Prawn Cutlets - crumbed and served with tartare sauce $16.00
  • Omellettes - Select any three fillings $17.00
  • Saganaki Prawns - green prawns pan fried with tomato and fetta and served on a bed of rice $17.00
  • Fettucine Steak - pieces of fillet steak mixed with fettucine, shallots, tomato, capsicum, wine and finished in a soy cream sauce $25.00
  • Sausages and Fried Eggs & Chips $15.00
  • Pepper Steak - eye fillet with crushed peppercorn, worcestershire sauce, wine, cream and brandy $29.50
  • Vegetables $7.00
  • Salt & Pepper Calamari - served with aioli and sweet chilli $17.00
  • Curried chicken & fried rice $9.00
  • Garlic beef & fried rice $9.00
  • King prawns almonds & cahshews & fried rice $11.50
  • Garlic king prawn & fried rice $11.50
  • Chicken plum sauce & fried rice $9.00
  • BBQ pork plum sauce & fried rice $9.00
  • Satay beef & fried rice $9.00
  • Sweet and sour pork & fried rice $9.00
  • Green Curry - A spicy green coconut milk curry cooked with basil and vegetables (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Calamari (Pla Muk Tod 6 Pieces) - Marinated and battered then deep fried to perfection $9.00
  • Mixed Entrée (4 Pieces) - A selection of 1 each spring roll, curry puff, satay chicken, fish cake or money bag $9.00
  • Thai Satay Prawns (5 Pieces) - Marinated with thai herbs, spices grilled & topped with peanut sauce $10.00
  • Deep Fried Vegetables - Mixed vegetables lightly battered and deep fried $10.00
  • Ginger - Stir fried fresh ginger strips with mushroom and vegetables (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $14/$17/$15/$19.50
  • Massaman Curry (Beef Only) - Long slow cooked tender beef and potatoes in a mild sweet coconut curry $17.00
  • Cashew Nuts $1.00
  • Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml $5.00
  • Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink $7.95
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Sauce - Creamy Aioli $0.50
  • BLT Twister - $6.95
  • Wicked Wings 3 pieces $3.50
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Green Garden Salad selection of fresh salad greens with house dressing $6.90
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
  • Truffle & Ricotta Ravioli - fresh pasta with a mouth - watering truffle and ricotta cheese filling, with sage - butter sauce $16.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Iced Long Black $4.90
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Eggs Benedict - 2 poached eggs served on potato roesti, house cured Atlantic salmon & wilted spinach leaves topped with house made hollandaise $16.90
  • Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
  • Chimmichungas - Bacon, cheese, chipotle served with buttermilk & garlic dipping sauce $9.90
  • Chicken & Coriander Spring Rolls - With sweet chilli dipping sauce $9.90
  • Bircher Muesli - Oats, apple, macadamia & tea soaked dates topped with yoghurt and fresh strawberries $8.50
  • Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
  • 3 Egg Omelette - With your choice of fillings (3) with thick cut toast $11.90
  • T-Bone - 400g grain fed served with chips, salad & 3 pepper sauce $23.00
  • Entrée and main: $40.00
  • Please refer to the blackboard for specials and desserts N/A
  • Chicken & leek vol au vent in a cream sauce. $15.00
  • - Lamb Shanks With a rich tomato sauce, mash and vegetables. -
  • Lemon pepper squid served with with summer salad & red capsicum rouille. $15.00
  • Chicken Schnitzel and Chips $15.00
  • - Fillet Steak Served with vegetables, mash and homemade jue -
  • Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
  • Supreme - Pepperoni, cabanossi, ham, capsicum, onion, mushrooms and whole olives N/A
  • Boscaiola - Fettuccine with bacon, mushrooms, shallots in a cream sauce N/A
  • Short Black N/A
  • Sweet Potato - Roasted sweet potato, roasted capsicum, Spanish onion, pine nuts, cherry tomatoes and feta on a tomato base N/A
  • Egg & bacon roll N/A
  • BBQ Meat Lovers - Beef, pepperoni, cabanossi, ham and bacon on a BBQ sauce base N/A
  • Side of fries with burgers - Gravy on rolls N/A
  • Mexicana - Minced beef, kidney beans, avocado, chillis, topped with sour cream and corn chips N/A
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • Saffron seafood fettuccini - king prawns, mussels, scallops, calamari, parsley, chilli, olive & a squeeze of lemon $32.00
  • Deep lemon tart with cream & ice cream $13.00
  • King prawns & smoked salmon on a avocado puree with crisp cos tomato relish, lemon & cocktail sauce $15.00
  • Steamed seasonal vegetables $6.00
  • Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
  • Chicken breast wrapped in prosciutto with fresh herbs & brie served over a carrot puree with fresh asparagus & a hazelnut & chicken jus $32.00
  • Roast duckling with kumara, bok choy, honey, lime & figs $34.00
  • Crushed chats with rosemary & sea salt $6.00
  • Fish & Chips -For 1 / For 2 $7.50 / $13.50
  • Hamburger Plain $5.50
  • Rissole Box rissoles, onion, bacon, grated cheese, chips, gravy $10.00
  • Tea - Small / Medium / Large $3.50 / $4.00 / $4.50
  • Prawn Cutlets $1.20
  • Smoothies made with fresh fruit, yoghurt, ice cream & milk $7.00
  • Cold Meat & Salad $13.00
  • Fish Cocktails (6) -Each / 6 pieces $1.20 / $6.60
  • PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried $8.00
  • AMRITSARI FISH Fish fillets coated with herbs & spices & batter fried in chick pea flour $13.50
  • MIXED VEGETABLE CURRY a combination of potatoes, peas, carrots & other seasonal vegetables $14.50
  • PARATHA layered bread made with whole wheat flour $3.50
  • SAGWALA LAMB / CHICKEN / BEEF Pureed English spinach blended with herbs and spices $17.50
  • FRAGRANT BASMATI RICE $4.00
  • ALOO MUTTER Potatoes and green peas simmered in a tomato curry $14.50
  • PISTACHIO or MANGO KULFI Homemade ice-cream $5.50
  • Affogato - Shot of Espresso, Shot of Liqueur with Ice Cream Liqueur Coffee $10.5
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Braised Lamb Shank, Mashed Potato with a Red Wine Sauce $30
  • Honeyed Pear Tart Tatin with Burnt Honey Ice Cream and a Brandy Snap Tuille $14
  • Beer Batter Chips $8
  • Slow Cooked New Season Leek and Chicken Terrine with a Herbed Emulsion $14
  • Chocolate Fondant with Fresh Cream $16
  • Black Forest Pavé with a Cherry Gel $15
Lilac City Steak House

Lilac City Steak House

location

Address

126 Lagoon St, Goulburn, NSW, 2580, Australia

phone

Phone

1800654124

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
126 Lagoon St, Goulburn, NSW, 2580, Australia