Jungle Curry (Hot And Spicy) - Thai country style hot and spicy curry, without coconut cream, cooked with vegetable basil and green peppe (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Meats $3.00/meal
Choo - Chee - A thick creamy coconut milk curry cooked with panang and red curry paste (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
Tod Tofu - Deep fried bean curd and broccoli topped with peanut sauce (Entree/Main) $9.00/$18.00
Salmon Salad - Grilled salmon fill cooked in a thickened curry set served with shredded green apple roasted cashew nut and thai salad dressing $20.50
Chicken, Beef, Pork & Mushroom Tom Yum - Thai style spicy soup with chilli paste mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
BBQ Mixed Seafood - Marinated in our special thai herbs grilled and served on a bed of lettuce and with our home made seafood sauce $23.00
Pad Ke Mao - Stir fried large rice noodle with vegetable, soya sauce and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Pan - fried Mushrooms - with toasted Turkish bread $9.00
Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Espresso (short black) $3.60
Mocha, Strawberry Iced Latte $5.20
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50