Lilac City Steak House in Goulburn Menu

APPETISERS & ENTREES APPETISERS & ENTREES
  • Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
  • Crusty Garlic Bread -
  • - 4 pieces $4.50
  • - 8 pieces $7.90
  • O YSTERS -
  • - Natural Half Dozen $13.50 / Dozen $22.50
  • - Kilpatrick Half Dozen $14.90 / Dozen $25.90
  • Prawn Cocktail $9.50
  • Soup of the Day – S erved with a bread roll $8.90
  • Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
  • Golden Calamari - Served with t artare s auce $9.50
  • Sea Salt & pepper Squid - Served with r anch d ressing $12.50
  • Chicken Tenders - Served with s weet c hilli d ressing $8.00
  • Caesar Salad -
  • - Cos,bacon,croutons,anch ovies,egg,parmesan and dressing $10.90
  • - With Grilled Chicken Breast $15.90
  • Greek Salad - Greens, cucumber,corn,tomato, onion,beetroot,cheese and dressing $10.90
PASTA PASTA
  • Boscaiola - Mushrooms,bacon & onion in creamy garlic sauce $15.90
  • Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) $15.90
  • Spaghetti Bolognaise $14.90
  • All pasta are served with parmesan cheese -
MAIN COURSES MAIN COURSES
  • All main courses come with c hips or mash and seasonal vegetables -
  • SIGNATURE STEAKS “for lovers of beef” -
  • - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter $29.90
  • - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce $29.90
  • - 450 g T - Bone – Famous “lilac city” T - Bone, king size steak $29.50
  • - Mixed Grill - 250g Rump, s nag, rissoles, bacon, tomato, topped with egg $28.90
  • “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
  • - Prime Scotch - 300g / 600g / 900g $28.90 / $39.90 / $49.90
  • - Prime Sirloin - 300g / 600g / 900g $24.90 / $35.90 / $44.90
  • - Prime Rump - 300g / 600g / 900g $19.90 / $29.90 / $38.90
  • Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy Extra $2.50
  • Recommendations -
  • Small Garden Salad or Chips $3.90
  • Grilled Mushrooms $3.90
  • Fried Onions $2.95
  • Garlic Prawns – Prawns in a garlic cream sauce $6.90
  • Kilpatrick – Bacon & Worcestershire in creamy sauce $4.50
  • Napoli Topping – Bacon, melted cheese and avocado with Napoli sauce $4.90
  • Bread Roll and Butter $2.50
  • Bowl of Chips $6.00
RACK OF PORK RIBS RACK OF PORK RIBS
  • Full Rack of Ribs $39.90
  • Half Rack of Ribs $29.50
  • - with Rump (300g) $39.50
  • - with Chicken Breast $39.00
SEAFOOD SEAFOOD
  • Grilled Barramundi with L emon $22.90
  • Seafood Basket - Golden Fried $19.50
CHEF’S SUGGESTIONS CHEF’S SUGGESTIONS
  • Beef Pot Pie $16.90
  • Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce $22.90
  • - Add Bacon, Cheese, avocado and Napoli Sauce $26.90
  • Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces $24.90
  • Herb Crusted Lamb Cutlets $27.90
  • Gourmet Bangers and mash with tasty onion gravy $16.90
KIDS MEAL KIDS MEAL
  • All kids meal come with chips & a fruit juice popper -
  • Fish Cocktails $8.90
  • Kids Bangers $8.90
  • Steak $8.90
  • Spaghetti Bolognaise $8.90
  • Kids Nuggets $8.90
  • Add Seasonal Vegies or salad to accompany $3.00
DESSERTS DESSERTS
  • A ll served with cream& ice cream -
  • Stick y Date or Chocolate Pudding $8.50
  • Apple Strudel $8.50
  • Pavlova with Mixed B erries $8.50

Nearby Sample Menus

  • Salad - lettuce, tomato, cucumber, asparagus, onion & avocado $16.50
  • Nachos $13.00
  • Vegie Deluxe - grilled eggplant, sundried tomato, char grilled capsicum, artichoke hearts, olives, mushrooms small: $15.00, medium: $17.00, large: $21.00
  • Veal or Chicken Atlantique - pan fried, with tomato concase, Tasmanian scallops, king prawns, brandy, wine and cream sauce $29.50
  • House Special - ham, prawns, mushrooms and egg small: $17.00, medium: $20.00, large: $24.00
  • Meat Pie - with chips or vegies $9.00
  • Risotto Pollo - arborio rice with chicken, sun dried tomato, mushrooms, shallots in a creamy white wine sauce $23.00
  • Saganaki Prawns - green prawns pan fried with tomato and fetta and served on a bed of rice $17.00
  • Sweet and sour pork & fried rice $9.00
  • Beef black bean sauce & fried rice $9.00
  • King prawns oyster sauce & fried rice $11.50
  • Satay beef & fried rice $9.00
  • Chicken almonds or cashews & fried rice $9.00
  • Cantonese beef & fried rice $9.00
  • Curried beef & fried rice $9.00
  • Chicken plum sauce & fried rice $9.00
  • Jungle Curry (Hot And Spicy) - Thai country style hot and spicy curry, without coconut cream, cooked with vegetable basil and green peppe (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Meats $3.00/meal
  • Choo - Chee - A thick creamy coconut milk curry cooked with panang and red curry paste (Vegetables and Tofu/Chicken, Beef or Pork/Prawns or Seafood) $13/$16/$19.50
  • Tod Tofu - Deep fried bean curd and broccoli topped with peanut sauce (Entree/Main) $9.00/$18.00
  • Salmon Salad - Grilled salmon fill cooked in a thickened curry set served with shredded green apple roasted cashew nut and thai salad dressing $20.50
  • Chicken, Beef, Pork & Mushroom Tom Yum - Thai style spicy soup with chilli paste mushroom, lemon juice and fresh thai herbs (Entree/Main) $8.00/$16.00
  • BBQ Mixed Seafood - Marinated in our special thai herbs grilled and served on a bed of lettuce and with our home made seafood sauce $23.00
  • Pad Ke Mao - Stir fried large rice noodle with vegetable, soya sauce and hot chilli (Vegetables and Tofu/Lamb/Chicken, Beef or Pork/Prawns or Seafood) $12/$15/$13/$17
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Tenders SoSalad $7.95
  • Chicken Caesar Twister $6.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
  • Orange Juice from $3.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Espresso (short black) $3.60
  • Mocha, Strawberry Iced Latte $5.20
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Roasted Beetroot Salad - With kale, quinoa, walnuts & goats cheese $13.90
  • Big Breakfast - 2 eggs cooked your way with sausage, hash brown, bacon, tomato, mushrooms and toast $17.90
  • Oven Roasted Pistachio & Cranberry Muesli - With sweet yoghurt and milk $6.90
  • Toasted Garlic & Herb Bread $6.90
  • Corn Beef Sandwich - With house made ginger slaw, swiss cheese, spiced mayonnaise on toasted rye $11.50
  • Thai Beef Salad - Marinated beef served medium rare, mixed leaves, tomato, sprouts, carrots, roasted peanuts & chilli lemongrass dressing $16.00
  • Croque Madame - Thick cut bread topped with 3 melted cheeses, shaved leg ham & fried egg $7.90
  • Spinach & Ricotta Ravioli - Pasta parcels tossed in a light nutmeg cream with spinach, sundried tomato and toasted pine nuts $16.50
  • Flathead fillets and chips, served with salad, tartare sauce and lemon. $24.00
  • - Lamb Shanks With a rich tomato sauce, mash and vegetables. -
  • Please refer to the blackboard for specials and desserts N/A
  • - Choc Cake Served with cream and ice cream -
  • - Prawn Cocktail Served chilled with our cocktail sauce. -
  • Main: -
  • - Creamy prawn sauce. $6.00
  • Rib eye beef, bone on, over mash potatoes, vegetables $35.00
  • Served with sour cream and sweet chilli sauce N/A
  • Veggie Pack - Chicken and mixed vegetables N/A
  • Chips N/A
  • Seafood - Prawns, crab, squid and assorted seafood mix with garlic and pepper N/A
  • Antipasto - A selection of marinated mushrooms, eggplant, zucchini, roasted capsicum and olives N/A
  • Tea N/A
  • Hot Chocolate N/A
  • Sweet Potato - Roasted sweet potato, roasted capsicum, Spanish onion, pine nuts, cherry tomatoes and feta on a tomato base N/A
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
  • Garden Salad $5.00
  • Stikcy date pudding with caramel sauce & ice cream $13.00
  • Honey baked pumpkin risotto with sun-dried tomatoes & english spinach $26.00
  • Ewan McAsh signature pacific oysters, freshly shucked served with mignonette sauce $4.00/each
  • Warm Ciabatta $3.00
  • Vanilla bean creme brulee with fresh berries & raspberry coulis $13.00
  • Selection of Australian cheeses with fruit, nuts, water crackers & grissini $16.00
  • Eye fillet of beef on a potato puree with english spinach & the choice of diane, pepper, mushroom or bearnaise sauce $32.00
  • Wedges - Sour Cream & Sweet Chilli $7.50
  • Roast Lamb $7.50
  • Roast Pork or Beef $7.00
  • Roast Beef or Pork & Gravy Roll $8.00
  • Egg & Lettuce $5.00
  • Chicken Schnitzel - Lettuce & Mayo $6.00
  • Hamburger Plain $5.50
  • Roast Lamb & Gravy Roll $8.50
  • PUNJABI SAMOSAS Curried potatoes filled into pastry triangles & deep fried $8.00
  • ROTI Bread made with whole wheat flour $3.00
  • PISTACHIO or MANGO KULFI Homemade ice-cream $5.50
  • CUCUMBER RAITA $4.50
  • CHICKEN TIKKA MASALA Fresh herbs Spanish onion and red peppers $17.50
  • LAMB CHOPS Tandoori marinated lamb cutlets tender & juicy $20.00
  • SUBZI GOSHT Lamb and vegetables cooked together $17.50
  • SAGWALA LAMB / CHICKEN / BEEF Pureed English spinach blended with herbs and spices $17.50
  • Sticky Date Pudding with Caramel Sauce $15
  • Pan Seared Sea Scallops, Heritage Apples, Apple Emulsion Sauce with Micro Herb Salad $15
  • Black Forest Pavé with a Cherry Gel $15
  • Five Spiced Pork Belly, Soba Noodles, Asian Greens and Braising Broth $30
  • Garlic or Herb Bread $7
  • Pumpkin and Rosemary Soup $14
  • Inside-Out Scotch Egg, Pork and Herb Sausage, Soft Poached Egg, Paprika Infused Aioli with Lemon and Thyme Crumbs $15
  • Liqueur Coffee - Espresso Coffee, Liqueur of Choice with Whipped Cream Kahlua, Bailey’s Irish Cream, Cointreau, Irish Whiskey, Frangelico, Tia Maria, Grand Marnier $8.5
Lilac City Steak House

Lilac City Steak House

location

Address

126 Lagoon St, Goulburn, NSW, 2580, Australia

phone

Phone

1800654124

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
126 Lagoon St, Goulburn, NSW, 2580, Australia