Lilac City Steak House in Goulburn Menu

 APPETISERS & ENTREES

• Fresh Hot, Crusty Cobb Loaf with Garlic/Sundried t omato b utters $8.50
• Crusty Garlic Bread -
• - 4 pieces $4.50
• - 8 pieces $7.90
• O YSTERS -
• - Natural Half Dozen $13.50 / Dozen $22.50
• - Kilpatrick Half Dozen $14.90 / Dozen $25.90
• Prawn Cocktail $9.50
• Soup of the Day – S erved with a bread roll $8.90
• Avocado Seafood - S erved with p rawns and c ocktail s auce $13.90
• Golden Calamari - Served with t artare s auce $9.50
• Sea Salt & pepper Squid - Served with r anch d ressing $12.50
• Chicken Tenders - Served with s weet c hilli d ressing $8.00
• Caesar Salad -
• - Cos,bacon,croutons,anch ovies,egg,parmesan and dressing $10.90
• - With Grilled Chicken Breast $15.90
• Greek Salad - Greens, cucumber,corn,tomato, onion,beetroot,cheese and dressing $10.90

 PASTA

• Boscaiola - Mushrooms,bacon & onion in creamy garlic sauce $15.90
• Italiano Pesto 15.90 ( Olives , sundried t omato, o nion, capsi c um , m ushroom in creamy pesto sauce) $15.90
• Spaghetti Bolognaise $14.90
• All pasta are served with parmesan cheese -

 MAIN COURSES

• All main courses come with c hips or mash and seasonal vegetables -
• SIGNATURE STEAKS “for lovers of beef” -
• - Fillet Mignon – 300 g eye fillet wrapped in bacon with garlic butter $29.90
• - Pepper Steak – 300g e ye fillet coated with black pepper in a pepper sauce $29.90
• - 450 g T - Bone – Famous “lilac city” T - Bone, king size steak $29.50
• - Mixed Grill - 250g Rump, s nag, rissoles, bacon, tomato, topped with egg $28.90
• “Lilac City” Surf and Turf - 300g eye fillet, s callop, prawns & calamari in a creamy garlic sauce $34.90
• - Prime Scotch - 300g / 600g / 900g $28.90 / $39.90 / $49.90
• - Prime Sirloin - 300g / 600g / 900g $24.90 / $35.90 / $44.90
• - Prime Rump - 300g / 600g / 900g $19.90 / $29.90 / $38.90
• Choose your fav ou r ite sauce for your steak from the following , Dianne, Honey Mustard, Mushroom, P epper, and Traditional Gravy Extra $2.50
• Recommendations -
• Small Garden Salad or Chips $3.90
• Grilled Mushrooms $3.90
• Fried Onions $2.95
• Garlic Prawns – Prawns in a garlic cream sauce $6.90
• Kilpatrick – Bacon & Worcestershire in creamy sauce $4.50
• Napoli Topping – Bacon, melted cheese and avocado with Napoli sauce $4.90
• Bread Roll and Butter $2.50
• Bowl of Chips $6.00

 RACK OF PORK RIBS

• Full Rack of Ribs $39.90
• Half Rack of Ribs $29.50
• - with Rump (300g) $39.50
• - with Chicken Breast $39.00

 SEAFOOD

• Grilled Barramundi with L emon $22.90
• Seafood Basket - Golden Fried $19.50

 CHEF’S SUGGESTIONS

• Beef Pot Pie $16.90
• Lifes tyle Chicken Breast – Grilled, ac co mpanied by honey mustard sauce $22.90
• - Add Bacon, Cheese, avocado and Napoli Sauce $26.90
• Slow Braised Lamb Shanks - On a bed of potato mash in pan sauces $24.90
• Herb Crusted Lamb Cutlets $27.90
• Gourmet Bangers and mash with tasty onion gravy $16.90

 KIDS MEAL

• All kids meal come with chips & a fruit juice popper -
• Fish Cocktails $8.90
• Kids Bangers $8.90
• Steak $8.90
• Spaghetti Bolognaise $8.90
• Kids Nuggets $8.90
• Add Seasonal Vegies or salad to accompany $3.00

 DESSERTS

• A ll served with cream& ice cream -
• Stick y Date or Chocolate Pudding $8.50
• Apple Strudel $8.50
• Pavlova with Mixed B erries $8.50

126 Lagoon St, Goulburn, NSW, 2580, Australia