Lillians Restaurant in Ballarat Menu

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Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
Grain Fed Sirloin Beef: With seasonal vegetables and sautÃ© Field Mushrooms served with a sauce of choice $28.50
Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50

Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50

Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Chicken Nuggets: Served with Chips $9.50
Sausages: Served with Mash and Vegetables $9.50
Lasagne: Served with Chips $9.50
Pizza: Hawaiian or BBQ Chicken $9.50
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50

Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50

Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Traditional Caesar Salad $15.50

Roast Vegetable Lasagne: Served with Chips and Salad $20.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50

Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Soup: of the day served with a toasted bread roll $7.00
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Thai Fish Cakes: With a special Thai sauce. $13.50

Nearby Sample Menus

Bunch-a-Bites - hot salami, chorizo, jalapenos, red pepper, olives and mozzarella $19.00
401 Pleasant - roasted eggplant w/ pumpkin, red onion, baby spinach, braised lentils, chickpeas and meredith fetta dressed w/ a candy balsamic dressing $20.00
Seasoned Wedges $8.50
Salt and Pepper Calamari $23.00
Salmon Fillet - served w/ roasted peppers, lentils, spinach, herb pesto and finished w/ fresh lemon and olive oil $30.00
Trio of dips - served w/ garlic flat bread $9.50
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00
The 'Rat' Pizza - creamy mashed potato, cheese, gravy and thyme $10.50

Scotch Fillet (300g) $33.00
Crispy Fried Onions $7.50
Warm Chicken Caesar Salad $23.00
Rump (200g/400g) $23.00/$34.00
Warm Chicken Salad $21.00
Char-Grilled Vegetables $8.50
Creme Caramel served with Vanilla Ice Cream & Cream $11.00
A selection of three King Island Cheeses served with dried apricots, quince paste and crackers (Cape Wickham Double Brie,Surprise Bay Cheddar,Roaring 40's Blue) $19.50

Iced Coffee or Iced Chocolate $5.30
No changes to Gourmet Pizzas or half and halfs. Focaccia Ripena is a filled pizza pocket S / M / L
- 2 scoops $5.60
- VINO BLANCO A delicate white wine sauce -
Vegetarian Tomato base, mozzarella, mushrooms, olives & capsicum $10.40 / $12.80 / $16.00
Cassata Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $6.80
Hot Chocolate $3.70
Focaccia Ripiena Mediterranean Pizza bases layered with tomato sauce, fetta, semi-dried tomatoes, marinated vegetables, basil & olive oil $15.20 / $17.40 / $19.80

GF= Gluten free / GFR = Gluten free on request / V = Vegetarian
Soup of the day $12.50
- See specials boards
Chicken schnitzel $25.00
- House prepared and crumbed chicken fillet served with lemon wedge, chips and salad
-Mushroom sauce
Garden salad (V) $6.00
Chicken parmigiana $28.00
- Chicken breast covered with house made napoli sauce, virginian ham and cheese and side of chips & salad
Fish & chips $13.00
Gravy or sauces $3.00

Sauces - Mustard Mayo, Aioli, Sweet Chilli, Bbq $0.5
Creme brûlée $13
Wedges, Sour Cream, Sweet Chilli $9
Spanish omelette $17
Pancakes - Fresh fruit and vanilla yoghurt $14
Fries With Tomato Sauce $7.5
Hash browns $3.5
Smoked salmon $6

Schnitzel (with gravy) $13.00
Fettuccini Carbonara $12.50
Citrus tart served with double cream $9.50
Ice-cream with topping and sprinkles. Toppings: chocolate, strawberry, caramel $4.00
Pork Belly - Twice cooked Asian style pork belly served with rice, wok tossed vegetables with a sticky sweet soy sesame sauce $27.50
Chips - Bowl of deliciously hot salted chips served with a side of aioli $6.50
Salt and Pepper Calamari - Tender calamari dusted with salt and pepper served with chips and salad with a side of aioli $22.00
Porterhouse steak served with chips and vegetables $15.00

AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
SAUCES: Garlic, BBQ, Hommus, Mayo, Mustard, Sweet Chilli, Hot Chilli, Cream Cheese. N/A
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
EXTRAS $1.00
SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $9.50 / Kids $6.50
HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50

Vegetable Risotto $16
Ham & Cheese Croquettes w/ Aioli $3 (A Piece)
Beef Skewers w/ Horseradish Cream $12
Sicilian Mussels w/ Chorizo, Tomato & Chili $25
Bacon tomato and cheese pizza $10
Ice Cream & Topping $5
Fish and chips $10
Warm Chocolate Fondant $12

*GARLIC BREAD $6.90
STUFFED MUSHROOM WITH BROWN RICE, VEGETABLES AND FETA, TOPPED WITH CUMIN YOGHURT WITH POLENTA CHIPS (GF) $22.00
*WARM PITA BREAD WITH HOUSEMADE DIPS $14.00
MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
+ ADD SPICY BEAN MIX (GF) $17.00
*SALT & PEPPER CALAMARI WITH CHIPS, LEMON AND AIOLI $14.50
CHOCOLATE MUD CAKE (GF) $8.50
+ ADD SWEET CHILLI AND SOUR CREAM $11.50

- Green salad $5.50
Asian Platter $6.00
Roast of the Day Served with roasted vegetables $16.00
Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
All chicken crumbed in house -

Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34
Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
Trio of Brioche buns – Asian pork, smoked salmon & crème fraiche, eye fillet, onion jam & tomato with fries $18

SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
SCHNITZ DIPS - BBQ Relish $1.00
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20