Lillians Restaurant in Ballarat Menu

Main Main
  • Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
  • Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
  • Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
  • Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
  • Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
Dessert Dessert
  • Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
  • Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
Children's Menu Children's Menu
  • Nacho’s: Served with Sour Cream and Salsa $9.50
  • Chicken Nuggets: Served with Chips $9.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Lasagne: Served with Chips $9.50
  • Pizza: Hawaiian or BBQ Chicken $9.50
  • Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Pasta Pasta
  • Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
  • Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
Salads Salads
  • Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
  • Traditional Caesar Salad $15.50
Vegetarian Vegetarian
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
Entree Entree
  • Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
  • Soup: of the day served with a toasted bread roll $7.00
  • Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
  • Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
  • Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
  • Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
  • Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
  • Thai Fish Cakes: With a special Thai sauce. $13.50

Nearby Sample Menus

  • Marinara A selection of mixed seafood in a homemade tomato, garlic, olive oil & white wine sauce $15.10 / $17.40
  • Hot Chocolate $3.70
  • Caprese Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil $15.20 / $17.40 / $19.80
  • Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
  • Extra Toppings from S $0.90 / M $1.00 / L $1.10
  • Grilled Fish Delicately grilled fillets of ocean fish $21.70
  • All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
  • Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
  • Profiterole Torte $34.95
  • Babylicious $149
  • French Vanilla $23.95
  • Number Cakes $46.95
  • Marble Mudcake $30.95
  • Caramel Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Pavlova Dressed $28.95
  • 2 Slices OF Gluten Free Toast with a choice of honey, marmalade, strawberry jam, peanut butter, butter or margarine $8.90
  • Aioli $0.50
  • Poached Chicken lettuce, aioli, avocado, sweet chilli sauce + sundried tomatoes $15.00
  • Seymours Toasted Chicken Sandwich chicken, cheese, avocado, bacon, lettuce + aioli served with chips + salad $15.00
  • ROCKEFELLER a rich cream + herb sauce N/A
  • H.C.T. Toastie thick cut toast, ham, cheese + tomato $8.90
  • Chunky chips with basil aioli $7.90
  • Hash brown $2.50
  • Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
  • Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
  • Mallow beef burger, Basilio sourdough, Swiss cheese, bacon, egg, caramelised onion, tomato, lettuce, relish, chips $24.00
  • House made chicken parmigiana, fresh ham, Napoli, mozzarella, chips, salad $24.00
  • Garlic pizza, parmesan, rocket $12.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
  • Chickpea crusted chicken breast, Moroccan vegetable risotto, Meredith goat cheese & rocket salad gf $30.00
  • Dessert of the day $9.50
  • Garlic Prawns (G): Seared Prawns tossed in reduced cream, garlic and white wine sauce with steamed jasmine rice and greens $29.00
  • Side Dishes: Garden salad (V) (G) $6.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Crispy Skin Salmon Fillet (G): Served with a warm potato, spinach & tomato salad with Sasla Verde $28.00
  • Lamb Shank: Slow braised lamb shank with red wine,tomato, winter vegetables & rosemary, served with creamy mashed potato $24.50
  • Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
  • Chicken Risotto (G): Al dente aborio rice with chicken pieces, roasted pumpkin, spinach leaves & sage in a creamy white wine & butter sauce, topped with shaved parmesan cheese (With/Without Chicken) $25.00/$21.00
  • *GARLIC AND CHEESE PIZZA $9.50
  • - ADD CHICKEN $21.50
  • CHICKEN PARMIGIANA WITH NAPOLI SAUCE, SHAVED HAM AND MOZZARELLA CHEESE $23.50
  • PULLED PORK SOUVLAKI WITH CHIPS $16.00
  • OPEN TERIYAKI CHICKEN SANDWICH WITH CHIPS $15.00
  • CAESAR SALAD (ANCHOVIES OPTIONAL) $17.50
  • MEXICAN NACHOS WITH SOUR CREAM & GUACAMOLE (GF) $15.00
  • LAMB CUTLETS ON CITRUS DRESSED COUSCOUS SALAD $27.50
  • All chicken crumbed in house -
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Salt & Pepper Calamari $6.00
  • Roast of the Day Served with roasted vegetables $16.00
  • Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Garlic Pizza $11.00
  • Extra’s -
  • Banana crepe, with toasted almonds, butterscotch sauce & vanilla ice-cream $15
  • Grilled Saganaki with a spiced eggplant, zucchini & tomato ragout $14
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
  • Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
  • House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
  • Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
  • Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
  • Combination Chow Mein N/A
  • Curry Seafood Combination with Veges N/A
  • Beef with Cashew Nut $14.80
  • Sambal Prawn or Seafood $20.80
  • Beef Rendang (Curry Casserole Beef) $16.80
  • Garlic Prawn $8.50
  • Chicken with Ginger and Onions $14.80
  • Singapore Noodle $12.80
  • Hash Brown - 1 x Hash Brown $1.00
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
  • Zinger Bacon and Cheese Burger $6.95
  • Regular Twister - $6.95
  • Sauce - Tomato N/A
  • Chicken Caesar Twister $6.95
  • Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $13.45
  • CHEESE NAAN $4.50
  • CHICKEN CURRY Regular $13.50 / Large $14.50
  • LAMBSPINACH (G.F) Regular $13.50 / Large $14.50
  • MIXPLATTER $13.90
  • PANEER NAAN $4.50
  • PLAIN NAAN $2.20
  • GOBI PAKORA (V, G.F) $7.90
  • PAPPADAMS (5 pcs) $2.00
  • Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
  • ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
  • PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
  • Hepburn Springs Sparkling Mineral Water 275ml $4.00
  • White Sangria $9.00 (Glass) / $24.00 (Carafe)
  • FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
  • Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
  • PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)
  • Blokes Burger - grilled beef burger, cheese, bacon, egg & bbq sauce $16.00
  • Mighty Burger - grilled beef burger, bacon, egg, lettuce, tomato, cheese, pineapple & beetroot $16.00
  • Barramundi Burger - barramundi fillet, watercress, tomato & tartare sauce $16.00
  • Simple Burger - grilled beef burger, cheese, lettuce & tomato $16.00
  • Sweet Chilli Chicken Burger - chicken schnitzel, lettuce, tomato, cheese & sweet chilli mayo $16.00
  • Veggie Burger - vegetable burger, lettuce, tomato, cheese, beetroot & mayo $16.00
  • Lamb Burger - lamb burger, lettuce, tomato, feta & tzatziki $16.00
  • Hawaiian Burger - grilled beef burger, lettuce, cheese, bacon & pineapple $16.00
  • Can 375ml $2.50
  • Mixed Vegetables in Black Bean Sauce $12.50
  • Fried Tofu and Seasonal Vegetables $12.50
  • Sweet & Sour Pork $13.80
  • Spicy Roast Pork $13.80
  • Beef Rendang (Curry Casserole Beef) $13.80
  • Hokkien Noodles Seafood $16.80
  • Fried Prawn Fritters (2pcs) $6.00
  • Cantonese Fillet Steak $17.20
  • Chicken in Batter $1.50
  • Ginger King Prawns $17.80
  • Lemon Grass Beef/Chicken $12.00
  • Sweet Corn Chicken Soup $4.30
  • Braised Scallops $17.80
  • Beef/Chicken Black Pepper Sauce $12.00
  • Chinese Mixed Vegetables $10.00
Lillians Restaurant

Lillians Restaurant

location

Address

312 Main Rd, Ballarat, VIC, 3350, Australia

phone

Phone

0353317533

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
312 Main Rd, Ballarat, VIC, 3350, Australia