Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
Dessert
Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50
Children's Menu
Nacho’s: Served with Sour Cream and Salsa $9.50
Chicken Nuggets: Served with Chips $9.50
Sausages: Served with Mash and Vegetables $9.50
Lasagne: Served with Chips $9.50
Pizza: Hawaiian or BBQ Chicken $9.50
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Pasta
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
Salads
Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Traditional Caesar Salad $15.50
Vegetarian
Roast Vegetable Lasagne: Served with Chips and Salad $20.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50
Entree
Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Soup: of the day served with a toasted bread roll $7.00
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Thai Fish Cakes: With a special Thai sauce. $13.50
Caprese Salad Sliced fresh tomato pieces, Fior Di Latte mozzarella topped with a basil & olive oil dressing $12.70
Extra Toppings from S $0.90 / M $1.00 / L $1.10
Grilled Fish Delicately grilled fillets of ocean fish $21.70
All main meals are served with a choice of one of the following: fresh salad, or steamed seasonal vegetables, or chips. Add $3.50 for additional accompaniments. $3.50
Tre Salse Con Pane Trio of Italian style dips served with pizza bread $11.90
Leurra Park Pinot Gris $10.00 (Glass) / $39.00 (Carafe
ENCHILADA DUO - Your choice of two enchiladas (beef, chicken & bacon or sweet potato) served with rice and guacamole $21.90
PORK TACOS - slow cooked pork, lime wedges, house made barbeque sauce, apple and fennel slaw served with 3 soft flour tortillas; served with grilled corn. $21.90
Hepburn Springs Sparkling Mineral Water 275ml $4.00
White Sangria $9.00 (Glass) / $24.00 (Carafe)
FAJITAS (beef, chicken or mixed) - Marinated in smoky mesquite seasoning and served on a sizzle plate with sides of rice, lettuce, salsa, sour cream and cheese $26.90 (Single) / $39.90 (for 2)
Stone Dwellers Sauvignon Blanc $8.00 (Glass) / $34.00 (Carafe
PAELLA (valencia (seafood, chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $31.90 (Single) / $52.90 (for 2)