Lillians Restaurant in Ballarat Menu

Are you the owner? Manage this listing for free.

Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
Grain Fed Sirloin Beef: With seasonal vegetables and sautÃ© Field Mushrooms served with a sauce of choice $28.50
Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50

Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50

Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Chicken Nuggets: Served with Chips $9.50
Sausages: Served with Mash and Vegetables $9.50
Lasagne: Served with Chips $9.50
Pizza: Hawaiian or BBQ Chicken $9.50
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50

Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50

Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Traditional Caesar Salad $15.50

Roast Vegetable Lasagne: Served with Chips and Salad $20.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50

Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Soup: of the day served with a toasted bread roll $7.00
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Thai Fish Cakes: With a special Thai sauce. $13.50

Nearby Sample Menus

GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
AVOCADO & MEREDITH FETA SMASH 14.00
- w/ mint, lemon [v]
IRREWARRA GRANOLA [v] 13.00
- w/ banana, cinnamon, honey, Greek yogurt
BLUEBERRY PANCAKES 14.00
- w/ maple syrup, seeds, mascarpone [v]
*(add Atlantic Smoked Salmon instead of ham +$3)
SPICY BAKED EGGS [v] 15.00
- w/ free range eggs, spicy beans, Meredith feta, dukkah
BLT 13.00
- w/ bacon, lettuce, tomato, aioli
YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil

Gang Dang Puk Coconut milk Red curry and mixed vegetables. $19.90
Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
Kao Pahd Standard Thai fried rice with egg and mixed vegetables. $13.00
Ped Pahd Pad Hot stir fry of BBQ duck with chilli and mixed vegetables $30.90
Tom Yum The most famous Thai Hot & spicy soup $10.50
Mixed Entrees (4 pieces) Mix any entrees to make a serve of 4. $14.80
Tom Yum Puk Hot and spicy sour vegetable soup $10.00
Pahd Kemow Stir fry rice noodles with Hot chilli, Thai herbs and mixed vegetables. $19.90

Spiced tempura vegetables, sesame & miso mayonnaise $16.00
Seasonal greens, Café de Paris gf $8.00
Sesame crusted blue eye cod, stir fried shiitake mushrooms, choi sum, miso mustard sauce gf (contains soy) $32.00
Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
Antipasto of cold meat, cheese, vegetables, sourdough $20.00
White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
Roasted red pepper & Meredith goat cheese terrine, rocket, toasted sourdough $16.00
Tuki Trout Farm pate, sourdough $12.00

Roast Pork in Hoi Sin Sauce $15.00
King Prawn with Cashew Nuts $19.50
Beef Omelette $15.00
Combination Omelette $16.50
Combination Soup $4.50
Combination in Hoi Sin Sauce $15.50
Boneless Lemon Chicken $15.00
Roast Pork with Vegetables $14.00

Pahd Ped with Prawns $24.90
Coconut Crumbed Prawns - Deep fried coconut crumbed Prawns served with honeyed spicy yoghurt and sweet chilli sauce (A Serve of 4) $10.90
hai Fusion Special - Tossed salad with marinated grilled Chicken and satay sauce. $19.90
Tom Kha Gai with Prawns $11.90
Fusion Beef Special - Stir-fried Beef, broccoli, snow peas, cashew nuts and oyster sauce. $20.90
Yang (Moo/Gai/Gah) with Lamb $24.90
Khao Pahd with lots of Prawns $21.90
Pahd Kee Moa Puk - Stir-fry noodles with vegetables, chilli, garlic and basil. Tasty and Spicy! $18.90

300G PORTERHOUSE STEAK SERVED WITH HAND-CUT CHIPS & VEGETABLES, CHOICE OF MUSHROOM OR PEPPER SAUCE (GF) $30.00
*GARLIC BREAD $6.90
CHICKEN BREAST ON SWEET POTATO MASH, GREENS & CAPSICUM SALSA (GF) $24.90
ROAST PUMPKIN, LEEK AND SPINACH QUICHE $15.00
MINI BEEF BURGERS (2) WITH CHIPS $15.50
STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
GNOCCHI WITH ROAST PUMPKIN, ONION AND SPINACH IN A CREAMY PESTO SAUCE $21.00
OPEN STEAK SANDWICH SERVED WITH CHIPS $20.00

All chicken crumbed in house -
Garlic Pizza $11.00
Fresh Hand Made Pasta Please ask your server $18.00
- Green salad $5.50
Scotch Fillet Steak 300gm scotch fillet served with either roasted vegetables, or chips & salad and your choice of gravy $27.00
Extra’s -
Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00

Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
Eton Mess – Layered lemon curd, mangoes, meringue, passionfruit and cream $15
House-made Thai Curry with steamed Jasmine rice & vegetables. Choice of chicken or seafood $20
Salt & Pepper calamari with organic Quinoa salad of broccoli, toasted almonds, sweet potato and kale with saffron mayonnaise $19
Bruschetta – Tomato, red onion, Persian fetta, basil & balsamic $13
Steak Sandwich with bacon, onion jam, tomato, lettuce, pickled vegetables, cheese, fried egg & beer battered fries $19
Twice cooked pork belly with seared scallops and a salad of soba noodles , pickled cucumber & wakame with ginger & soy dressing $19
Breads - Toasted Turkish Bread with garlic butter $7

- SURF & TURF PIZZA – Marinated lamb pieces, sautéed prawns & scallops, mozzarella served with a fresh lemon wedge $18.00 / $24.00
CAESAR SALAD – Cos le?uce, bacon, GF croutons, shaved parmesan, caesar dressing & a poached egg $16.00
PORK RIB EYE – Barkers Creek Cutlet GF atop a warm potato salad of cherry tomatoes, caramelized onion, basil and parmesan served with a honey mustard sauce $29.00
TOASTED HERB BREAD $9.00
3 EGG OMELETTE - With roast pumpkin, field V/GF mushrooms, spanish onion & tomato served on Pane Di Casa $17.00
CHEESE TOASTIE & CHIPS $9.00
SEASONED WEDGES served with sweet chilli V & sour cream $8.00
CHICKEN PARMIGIANA – Fresh herb crumbed GF chicken breast topped with Napoli sauce, Virginian ham & fresh mozzarella, served with garden salad & chips $24.00

Duck in Plum Sauce $18.80
Stir Fried Snow Peas N/A
Cantoneese Fried Noodle (Flat Rice Noodle or Soft Noodle with combination meat and egg gravy sauce) $12.80
Beef Rendang (Curry Casserole Beef) $16.80
Banana or Pineapple Fritters and Ice Cream N/A
Kong Po Prawns with Cashew Nut N/A
Special Fried Rice N/A
Combination Omelette N/A

Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
Chicken Quesadilla - Smoked chicken breast, spinach, Meredith goat’s cheese, pine nuts & harrisa yoghurt toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
Bangers & Mash $8.00
Toasted Sandwich - Please ask at the counter. $7.50
Pancakes - House-made pancakes topped with berry coulis & ice cream. $13.00
Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
Eggs Benedict - Poached eggs on thick cut toast topped with CSS ham, parmesan cheese & a rich hollandaise sauce. $15.50
Marinated Greek Lamb Salad - Marinated lamb served on mixed leaves, cucumber, tomato, olives & Meredith feta. Tossed with a house dressing & tzatziki. $16.00

GARLIC RICE $5.00
TANDOORI FISH (4pcs)(G.F) $14.90
MIXPLATTER $13.90
GOBI PAKORA (V, G.F) $7.90
GOAN FISH CURRY Regular $15.50 / Large $16.90
LAMB KORMA (G.F) Regular $13.50 / Large $14.50
CHEESY CHICKENTIKKA(G.F) $11.90
VEGETABLE KORMA Regular $12.50 / Large $13.50

Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)
White Sangria $9.00 (Glass) / $24.00 (Carafe)
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
Michael Unwin Chardonnay $9.00 (Glass) / $37.00 (Carafe)
Michael Unwin Tattooed Lady Shiraz $60.00 (Carafe)
Tropical Margarita $10.00 (Glass) / $35.00 (Jug)
Coke, Diet Coke, Lemonade, Solo $3.00
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)

Curried Sausages Quality Butcher Sausages, Carrots, Onions and Beans in a Mild Curry Sauce (Gluten Free). -
Macadamia Nut Flan This Flan has a buttery shortbread crust with an Indulgent Macadamia Nut filling. $5.95
- Savoury Sausage & Bacon Casserole Size Regular $12.95 / Large $16.95 / Family $32.90
Rustic Chicken Quality Chicken Thigh, Onion, Potato, Carrot, Zucchini, Bacon, White Wine, Chicken Stock, Garlic, Soy Sauce, Mixed Herbs and Cream (Gluten Free). -
- Lasagne Combo Combo Side N/A
- Curried Sausages Combo Size Regular $10.95 / Large $13.95 / Family $29.95
Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
Beef & 8 Vegies Quality Chuck Steak, Onion, Potato, Roast Pumpkin, Celery, Carrot, Broccoli, Cauliflower, Peas and Garlic in a Brandy and Red Wine Sauce (Gluten Free). -