Lillians Restaurant in Ballarat Menu

Are you the owner? Manage this listing for free.

Fillet Stack: Slices of mouth watering Eye Fillet Steak layered with Field Mushrooms $28.50
Fillet Mignon: The best Fillet Steak in town wrapped in bacon and served with a sauce of your choice $28.50
Grain Fed Sirloin Beef: With seasonal vegetables and sautÃ© Field Mushrooms served with a sauce of choice $28.50
Meat lovers Grill: Steak, Lamb cutlet, Bacon, slow roasted Roma Tomato, Egg with a sauce of your choice. $26.50
Chicken Lilian: Tender Chicken breast filled with Camembert Cheese, Sun Dried Tomatoes and Avocado finished with a White Wine sauce. $26.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Massaman Curry Lamb: Traditional Massaman Lamb Curry served with Rice and Yoghurt and seasonal vegetables $25.50
Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50

Sticky Date Pudding: Served hot with Caramel sauce and Double cream $8.00
Almond and Apricot Ice Cream: Served with Citrus Coulis $9.50
Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
Caramelised Banana Crepes: Banana sliced and Caramelised with Brown Sugar, Nutmeg and Cinnamon wrapped in a light Crepe with ice cream. $8.50

Nachoâ€™s: Served with Sour Cream and Salsa $9.50
Chicken Nuggets: Served with Chips $9.50
Sausages: Served with Mash and Vegetables $9.50
Lasagne: Served with Chips $9.50
Pizza: Hawaiian or BBQ Chicken $9.50
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50

Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50

Warm Chicken Salad: Served with a Lemon Myrtle or Seeded Mustard dressing $20.50
Traditional Caesar Salad $15.50

Roast Vegetable Lasagne: Served with Chips and Salad $20.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50

Fresh Cob Loaf: Garlic Butter, Sun-dried Tomato and Olive Butter or Pesto and Cheese $6.00
Soup: of the day served with a toasted bread roll $7.00
Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Oysters Kilpatrick 1 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $22.50
Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
Oysters Naturale 1 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $19.50
Prawn & Scallop Mango Curry: Served with stir fried Asian greens $17.50
Coquille St Jacque : Fresh Local Scallops Baby Mushrooms & Spring Onions in a cream sauce baked in the shell. $17.50
Thai Fish Cakes: With a special Thai sauce. $13.50

Nearby Sample Menus

Honey Pumpkin - spinach, sage, honey pumpkin, garlic and meredith fetta $16.50
Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
Sweet Chilli and Sour Cream Pizza $10.50
Prawn and Chorizo - fettuccini pasta w/ prawns and local chorizo in a garlic tomato and butter sauce $23.00
Garden Salad $6.00
Steamed Vegetables $8.00
Steak Sauces - mushroom, pepper, garlic butter, gravy or tarragon butter $3.00
Seasoned Wedges $8.50

Fish + Chips beer-battered baby Barramundi fillets with chips, salad + house-made tartare sauce $22.90
Vegetarian lettuce, spiced roasted vegetables, hazelnuts + horseradish cream $15.00
MOUSSAKA a classic eggplant based Greek dish N/A
Aioli $0.50
Tartare $0.50
Bangers + Mash grilled sausages, mashed potato, gravy + vegetables $7.90
Honey Baked Pear Crumble with vanilla bean custard + ice cream $9.90
CROQUETTE a crumbed potato pattie N/A

Hash browns $3.5
Scallop, Bacon, Potato, Rocket Salad $19.5
Chicken, Avo, Roast Tomato, Cheese, Mustard Mayo $14
S & P Squid $9
Smoked salmon $6
Fruit salad, vanilla yoghurt, crunchy granola $13.5
Bbq Pork Belly, Rice, Ginger Bok Choy $23
French toast served with bacon and maple syrup $14

Greek Lamb Burger - Slow roasted marinated lamb shoulder served in a toasted hamburger bun with gourmet lettuce, tomato, red onion and garlic yoghurt $19.00
100 GM Porterhouse - Grilled or char grilled to your liking $11.00
Bowl of chips $7.00
Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
Roast of the day - Choice cuts roasted daily & served with gravy $17.00
Seafood Basket - Beer battered flathead fillets, fried hake, fried scallops, crab bites, prawns and calamari rings served with chips, lemon and tartare sauce $23.00
All main meals, including specials come with our complimentary self serve salad and vegetable buffet. Please note: A charge of $10.00 applies for patrons who do not order a main meal N/A
Asian Tasting Plate - Thai vegetable spring rolls, money bags & dim sims served with sweet soy dipping sauce $7.00

Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Side Dishes: Steamed vegetables (V) (G) $6.50
Oysters (G): Kilpatrick $3.25/each
Beef Salad: Rump steak strips on top of a garden salad with a light horseradish vinaigrette $24.00
Bread and butter Pudding: Apricot glazed bread and butter pudding served warm with vanilla ice cream and crème anglaise $9.50
Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50

Pan Fried Dumpling (2) $4.30
Sweet Corn Chicken Soup $4.30
Curry Scallops $19.00
Mixed Seasonal Vegetables $10.50
Sambal King Prawn $19.00
Combination Soup $4.50
Sesame Prawn Toast (2) $5.50
Fried Noodles $2.50

Khao Suwey - Steamed Jasmine rice. $3.50
Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
Mas Sa Mun with Prawns $24.90
Pahd Thai - Stir-fried noodles with Pork or Chicken. $20.90
Fusion Fried Rice - Fried rice with crab meat, egg, onion & snow peas. Tasty and generous serves. $17.90
Tom Jued Ruam Mit - Prawns, Chicken, squid, and green vegetables in a clear, garlic and pepper soup. $10.90
Tom Kha Gai - Creamy coconut soup made with lemongrass With Chicken and vegetables. $9.90
Tofu Jarn Lorn - Stir-fried tofu with mixed vegetables and chilli jam. Served on sizzling hot plate. $18.90

MARGARITA - FRESH TOMATO AND FINISHED WITH FRESH BASIL $17.50
ROCKET, PUMPKIN, ONION, CAPSICUM, FRESH HERBS, LEMON & CHILLI DRESSING WITH CALAMARI $22.50
- WITH PRAWNS $23.50
OPEN LAMB SOUVLAKI WITH A GREEK SALAD AND TATZIKI ON WARMED PITA BREAD $26.90
SALT & PEPPER CALAMARI WITH HOUSE MADE TARTARE, SALAD AND CHIPS $24.50
LEMON TART SERVED WITH CREAM OR ICE CREAM $8.50
STICKY DATE PUDDING SERVED WITH BUTTERSCOTCH SAUCE $9.50
SOUP OF THE DAY $10.50

Garlic Pizza $11.00
Fresh Hand Made Pasta Please ask your server $18.00
Chicken Souvlaki Grilled chicken, lettuce, fetta, Kalamata olives, red onion & garlic yoghurt $18.00
Roast of the Day Served with roasted vegetables $16.00
- Roasted vegetables $5.50
Chicken Kiev Chicken breast filled with garlic butter & panko crumbed, served with roasted vegetables or chips & salad $21.00
Fish & Chips 2 pieces of battered flathead tails served with chips & tartare sauce $16.00
Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00

Grilled Salmon with soba noodles, Asian greens and a chilli, garlic & ginger herb broth $32, With prawns or scallops: $7 extra
Cheese Plate with fresh fruit, Lavosh crackers and spiced walnuts One cheese:$15, Two cheese:$21, Three cheese: $27
Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
Open Sandwich – with smoked salmon, avocado, lettuce, Spanish onion, tomato, capers and fries $18
Organic black quinoa salad with sweet potato, broccoli, spinach, almonds & Persian fetta $16
Duck Pancakes (3) – Peking duck breast, julienne vegetables and Hoisin sauce $16
Warm chicken salad with mango, bacon, cherry tomatoes and mustard mayo $18
Kangaroo fillet served medium rare with sweet potato & piri piri gnocchi, greens, and blue berry jus $34

Small Roll Combo - includes a serve of chips and a 375ml can of soft drink $11.00
Family Pack - Chicken/Pork/Beef/Lamb - Family Chips, Family Salad /Vegetables, Small Gravy, 1.25L Bottle of Soft Drink $36.00
1 piece & Chips $6.00
8 pieces $16.50
1/2 Chicken & Chips $12.00
Seafood Basket - includes fish, prawn, cutlets, squid rings, scallop & crab bites, chips and a choice of 3 salads or 3 vegetables $15.00
Pot of Tea For 1 $ 3.50 /For 2 $ 6.00/ For 3 $ 8.50
Chicken Schnitzel Roll - includes coleslaw and gravy $9.50

MEDITERRANEAN SALAD - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $10.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
SCHNITZ DIPS - Chilli Aioli $1.00
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50

Fenix Rising Shiraz $9.00 (Glass) / $34.00 (Carafe)
Coke, Diet Coke, Lemonade, Solo $3.00
Estrella Damm Lager $9.00
Cascade Light $6.50
PAELLA (vegetarian paella) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $23.90 (Single) / $40.90 (for 2)
NACHOS SUPREMOS (gf) -crisp corn tortilla chips layered with cheese; baked in the oven and topped with salsa, sour cream and guacamole $14.50 (Small) / $22.90 (Large)
PAELLA (chicken paella (chicken & chorizo)) - saffron infused rice cooked slowly with stock and vegetables- one of Spain’s traditional dishes! $26.90 (Single) / $46.90 (for 2)
Michael Unwin Cabernet Sauvignon $9.00 (Glass) / $37.00 (Carafe)

Braised Scallops $17.80
Combination Curry and Vegies $12.70
Dim Sim $1.00
Sweet and Sour Vegetables and Pineapple $8.60
Combination Bean Shoots $12.70
Chicken Chow Ming $11.20
Lemon Grass Beef/Chicken $12.00
Sweet Corn Chicken Soup $4.30

Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles
Orange Ghia seed carrot cake $5.00
Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
Reuren $12.00
- slow cooked house pastrami swiss cheese pickles sauerkanut, Russian dressing
Rasberry Macadamia blondie $5.00
Banana date walnut bread $5.00
Magarons $3.50
Cajun Spuns $4.00