Lily Blacks in Melbourne Menu

Lily Blacks in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

Passion & Envy - Green leaf with sensuous passionfruit N/A
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Salad Sandwich (V) with tasty cheddar, crushed avocado spread, sliced beetroot, tomato, cucumber, shredded carrot & lettuce on multigrain $13.00
Organic Mint - Peppermint leaves - big flavour N/A
What A Pear - Green tea & pear N/A
Buddha’s Finger - Dark rich oolong with peach characteristics N/A
Darjeeling - A nutty note, mild greenness, hearty character N/A

Fresh Ricotta $4.50
Whole roast fish, polenta fritti MP
Kipflers, bacon & cabbage $11.50
Selection of gelato & sorbets $14.00
Pate de foie gras (25g): with brioche $26.00
Chocolate salty caramel, peanuts & dolce di latte gelato $17.00
Witlof, pear & pecorino $10.50
Gravlax of alpine salmon $21.50

Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Sashimi or Sushi - Combination Entree $13.50/Main $20.10
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Nabeyaki Ramen $ 14.50

75. Takoyaki (octopus balls) $5.80
17. Grilled Salmon Belly Nigiri $5.80
22. Fresh Salmon Nigiri (GF) $4.80
83. Deep Fried Scallops $4.80
35. Tuna with Black Tobikko (black caviar)(GF) $6.80
68. Chilli Edamame (V) $4.80
7. Salmon Carpaccio $6.80
136. Snow Crab Nigiri $5.80

7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
TONKATSU $19.50
- (Deep fried batter pork chop served with tonkatsu sauce)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
YAKITORI $11.50
- (Chicken on skewer with teriyaki)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)
17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
FRESH FRUIT PLATTER $8.00
You can have a choice of MISO SOUP or a glass of wine (White) or glass of soft drink (coke, diet coke or sprite) or TEA

Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Entree $15.00
Fresh Calamari, Stuffed with Minced Prawn Meat Lightly Fried in Chilli & Five Spice Salt $36.00
Pork Rib in Peking Sauce $28.50
Steam Bowl
Scallop with Ginger & Shallot $36.00
Fillet Mignon $33.00
- Diced with roasted garlic in B.B.Q sauce
Roasted Duckling $29.50 (Half)
- Cooked upon order (please allow 20 minutes)

Wedges (V) $12.00
- Sweet chilli sauce & sour cream
Chocolate brownie $10.00
- Hazelnut praline & ice cream
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Smoked lamb salad (GF) $21.00
- Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
Winter soup $12.00
- Selections vary, please check with staff
Risotto (GF, V) $20.00
- Mushroom & taleggio
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad

F8. IKA MARUYAKI $10.80
- Grilled Squid with Teriyaki Sauce
D1. TEMPURA UDON $11.00
- Tempura Prawns & Vegetables
Assorted Sushi $8.80
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
Smoked Eel $3.00
King Fish $1.50
Tobiko $2.00
Chilli Prawn $2.60

Vegetable Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Mushroom Pie N/A
Cracked pepper Pie N/A
Steak and Kidney Pie N/A
Snow Pie N/A
Hot and Spicy Pie N/A
Potato Pie N/A

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Open lamb souvlaki $20.00
- Cheese & marinated lamb with tzatziki sauce, served with chips
Sticky date pudding $10.00
- Served with butterscotch sauce & vanilla ice cream
Steak sandwich $21.00
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Garlic herb & cheese bread $7.50
The baker street road $20.00
- Roast of the day served with golden chats & seasonal vegetables

L’océane $13.50
- Mixed Salad, Fresh Tomatoes, Smoked Salmon, Olives & Bocconcini, Served with Ricotta on Toast
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Toasted Sandwich $7.50
- Ham, Emmental Cheese & Tomato
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Plain Croissant $3.50
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese

Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
-Main $48.50
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
-Main $16.00
Assorted sushi
- Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
-Main $18.00
Assorted sushi & sashimi
- Deluxe combination of sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)

Sauteed Beef with cashew Nuts & Diced Vegetables $22.00
Stri Fried Fresh Scallops in Ginger Sauce $7.50
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Crystal Prawns $29.00
- Prepared in our Chef's secret recipe they are crystal clear and cruncy guarenteed
Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
Chicken & Vegetables with Fried Noodles $23.00
Mango Sorbet $7.00

Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Focaccia $7.00

Lily Blacks