Lily Blacks in Melbourne Menu

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Lily Blacks in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

Yangzhou style fried rice $8.80
Fried rice with egg $8.00
Banana
Cantaloupe
Chinese bread slice
Chicken wings
Lamb meat $2.00
Lobster sauce $2.20

Menma (pickled bamboo) serving of pickled bamboo $1.50
Chillies extra chillies $1.50
Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
Chicken Yakitori three skewers of grilled chicken and spring onions $9.70
Chicken and Ebi Cha Han chicken and prawns with stir fired rice and vegetables $17.60
Chicken Katsu Curry chicken fillet deep fried in crispy panko breadcrumbs $18.20
Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30

Nabeyaki Udon $ 12.80
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Miso shiru - Soya bean paste soup $ 3.30
Katsu Donburi $ 10.90
Oyako Udon $ 10.90
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Yakitori - Chicken and onion on a skewer grilled in sweet sauce $ 7.50
Oyako Donburi $ 10.90

Charcuterie-Platte & Kaseplatte $29.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Colazione
Farfalle salmone 28.00
- Butterfly pasta, smoked salmon, tomato, broccoli, cream, dill
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Olive 8.00
- House marinated
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
Antipasto della casa
- Seasonal assaggini from both the land and sea
Budino al cioccolato 18.00
- Soft centered chocolate pudding, roasted hazelnuts and vanilla ice cream
Formaggio
- Selection of cheese from Italy & Australia

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Crusty Toasted Bread, jam or vegemite $5.50
Chef’s Selection Share Plate daily selection $29.50
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Sautéed green beans, toasted almonds $9.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Lemon meringue, blueberry lime compote $18.00
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Plate of three cheeses $24.50

CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
RMH VEGGIE BURGER (v) 17.90
- Middle-eastern chickpea, quinoa & harissa patty with beetroot chutney, tomato, garlic aioli & lettuce on Turkish bread. Served with chips
FOCACCIA BREAD (v) 7.00
- Garlic & & cheese, or pesto & cheese
SOUTHERN-FRIED CHICKEN BURGER 19.90
- Deep-fried southern-style chicken fillet on brioche bun with coleslaw, sweet-chilli aioli, lettuce, bacon, tomato & cheddar cheese. Served with chips

Prawn $12.90
Step 3 - Choose Soup for Soup Noodles: Clear Soup or Laksa N/A
Beef $10.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Crispy Chicken $12.90
BBQ Pork $10.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
Braised Spare Ribs Noodle $11.90

Regular $5.95
- add coleslaw $1.00
Saucy pulled chicken $13.90
- lettuce or pickles $0.50
- spice rubbed with BBQ sauce
Pulled pork scotch fillet $15.90
The New Yorker on Rye $14.50
- Beef pastrami with Swiss cheese, sweet mustard and pickles
Regular $1.50

Starfruit, ginger, watercress, tamarind, sesame $15.00
Sweet corn, watercress, ginger, tamarind, sesame $14.00
Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
- Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Selection of sorbet -
Crisp whole fish, chilli, tamarind, lime Market Price
- Crisp whole baby snapper, tamarind, lime -
- Green curry char grilled beef, baby corn, Thai eggplant -

From the grill- all steaks served with sauteed kipfler potatoes & truffle dressed frisee / choice of sauces: wild mushroom, peppercorn, bearnaise (gf)
Omelette of hot smoked salmon, dill, potato, creme fraiche, grilled ciabatta (GFO, V) $18.50
Chargrilled half chicken, middle eastern spices, herb & raisin couscous $29.00
Roast chicken, bacon, cherry tomato, salsa verde $19.00
Eggs royale, beetroot cured salmon, sauteed spinach, pached eggs, ciabatta, hollandaise sauce (GFO) $19.00
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
Gippsland scotch fillet 300 (GF)
Toulouse sausage, baby spinach, yarra valley tomato, red onion, goats cheese, cornichons, white wine, vinaigrette (GF) $25.00

-Entree $11.00
Oyakodon $12.50
- Braised chicken fillet cooked with egg and onion on rice
Futomaki * $10.00
- Combination of pickles, and egg on seaweed roll (6pcs)
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Unadon $16.50
- Grilled Eel on rice with special sauce
-Main $14.80
Beef Teriyaki $14.80
- Grilled eye fillet with teriyaki sauce & served with salad
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice

Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Mediterranean tastes $25.00
- mezze tray
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Garlic bread $9.00
- garlic butter, herbs
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic

A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A