Lily Blacks in Melbourne Menu

Lily Blacks in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Hopetoun Tea Rooms offers many options including Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise and Swiss Omelette* (V) with roasted sweet potato, fresh basil & herbed goats cheese, accompanied with frisée & citrus salad. Movenpick includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Miso shiru - Soya bean paste soup and Yamato Jiru - Combination of fish and vegetables soup from . Yamato Japanese Restaurant offers Cafe Andiamo Fully Licensed and Pomodoro ciliegino.

Nearby Sample Menus

Grilled cherry tomato salad, buffalo mozzarella, rocket, apple balsamic $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00
Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Cherry frangipane tart, cherry ice cream $12.00

Extra Order
1. Kimchi Jeon $14.50
- Korean Traditional Pan-fried Kimchi Pancake
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
2. Wagyu Set $64.50
- MS 7++ Wagyu Scotch Fillet (250g) & MS 7++ Wagyu Rib Finger (200g)
2. Cheese Bul Dak $22.00
- Skinless Chicken Fillet, Chopped Chili Cooked with Our Extremely Spicy Chili Paste. Served on A Bed of Onion and Sprinkled with Mozzarella Cheese
1. Beef $12.50
Tofu $4.00
3. Tofu $16.90

CARRETTIERA - buffalo mozzarella DOP, sausage sautéed with olives, cherry tomatoes, fried onion $18.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
FRIULANO & CAMPANO - prosciutto San Daniele 24 months DOP & buffalo mozzarella DOP served with tomato and sea salt foccacia $21.00
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
TAGLIERE DI SELECTION FORMAGGI - selection of Italian DOP cheeses served with house made jam and toasted bread baked by our master bakers according to the ancient techniques of rural southern Italy $28.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00

152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
65. Crispy Roast Pork (Per Kg) $36.00
5. Mixed Roast (2 Kinds) on Rice $15.00
142. Belly Pork, Taro in Clay Pot $24.00
32. Scallops Congee $20.00
102. Chicken with Cashew Nut $22.00
85. Duck San Choi Bow (each) $7.00
121. Curry Beef $24.00

Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
Fresh cucumber in garlic & chinese vinegar dressing $6.80
Pork dumplings in hot chilli sauce (12pcs) $11.50
Northern style dry noodle with bean sauce and minced pork $11.80
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Steamed prawn dumplings (4pcs) $6.80
Deep fried whole barramundi fish in sweet & sour sauce $28.80
Silk tofu and seafood soup $7.50

-Buffalo mozzarella
-Prosciutto
Sides
-Portuguese chicken
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
Meze plate $27.90
-House meatballs
-Potato, leek & bacon

Taiwanese famous three cup chicken $11.90
- With noodle soup
Steamed vegetarian bun (2 pieces) $4.90
Fried rice with harm & egg $11.50
Fried chicken wings $6.50
- Chicken wings marinated with pepper seasoning with a thin crispy coasting (4 pieces)
Fried oyster omelette $9.50
- Oysters embedded in a chevy omelette topped with bokchoy the most popular of taiwanese shack
Steamed yam paste bun (2 pieces) $3.80
Spring onion pancake with egg $5.90
Taiwanese style pork belly burger $7.20
- Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander

Tofu 'Caprese' salad, passion fruit dressing
Sweet corn 'kaki-age' 11.00
Sweet corn 'kaki-age'
Grilled sweet potato & shiitake mushroom
Broccoli, cauliflower & fungi 'Gomazu-ae'
Fantastic prawns
Sweet corn 'kaki-age'
Yuzu curd tart, meringue 13.00

Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Mashed Potatoes OR French Fries $8.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50

AUSSIE AUSSIE AUSSIE - Schnitzel, cheddar cheese, rindless bacon, beetroot, egg & BBQ Relish $12.90
SMALL COMBO - Small chips & small drink + $5.90
AMERICAN DREAM - Schnitzel, cheddar cheese, baby cos lettuce, tomato, grilled onions, dill pickles, tomato sauce & Honey Mustard $11.90
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
MINI CHIP BUTTY - Chicken or Beef Schnitzel served in a mini toasted roll with a few chips inside and BBQ sauce $7.20
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
SCHNITZ DIPS - Tomato 50¢

Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
Large bowl of Chips (V) - Served with gravy $8.00
Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Soup of the Day $11.00

Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
½Doz Oysters: freshly shucked, natural, lemon $24.00
House made ricotta & spinach tortelli, cherry tomato napoli, burrata $26.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Amaretti & pavesini tiramisu $16.50

Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Green papaya, snake beans, peanut, dried shrimp $15.00
Caramelised pork, prawn, peanuts, sour pineapple $6.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
Steamed Chinese broccoli, oyster sauce -
- Grilled Angus beef, Vietnamese mint, chilli, lime -

Avocado roll 6 pieces per serve $7.00
Apple Juice $4.00
Ten don - Tempura combination on rice with special sauce $14.90
Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
Hiya yakko - Chilled bean curd served with $6.50
Udon: Tempura Tempura combination - Thick wheat noodles with vegetables in soup with $12.50
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Tsukemono - Combination Japanese daily pickles $6.50

091. Braised Spicy Pork Intestine with Spring Onion $19.80
059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
013. Hand-made Pancake $6.80
Chocolate $4.90
121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
102. Braised Spinach in Chicken Soup with Pork & Shrimp $16.80
064. Stir-fried Sliced Lamb with Cumin Powder $22.90
004. Banana Fritter with Ice-cream $7.90

Lily Blacks